Name: 40x60 cm Dough Slicer - Dough Cutter and Scraper
Brand: EKMAŞ
SKU: E04.101A
Price: 136.80 usd
Availability: InStock

Dough Cutter - Dough PortIonIng and Worktop ScrapIng

Frequently Asked Questions About Dough Cutters

Dough Cutters are professional auxiliary tools used in bakeries, pastry production facilities and industrial kitchens to divide dough quickly and consistently into standard portions. They can also be used for cutting, scraping and cleaning preparation surfaces.

EKMAŞ Dough Cutters are professional bakery tools designed to divide dough quickly and consistently into standard portions. The range includes a 40 x 60 cm Dough Cutter with stainless steel cutting blades and a Dough Cutter and Scraper for combined cutting, scraping and surface-cleaning operations.

What is a Dough Cutter?

A Dough Cutter is a bakery tool with stainless steel cutting blades and ergonomic handles, designed to divide a large piece of dough quickly into equal portions. Manual and semi-automatic models are available. In small and medium-capacity production facilities, it can provide a practical alternative to a dough dividing and weighing machine.

What is the difference between a Dough Cutter and a Dough Scraper?

A Dough Cutter is primarily used to divide and portion dough. A Dough Scraper, also known as a Bench Scraper, is used to remove dough stuck to the worktop and collect dough during shaping and preparation. The EKMAŞ Dough Cutter and Scraper combines both functions in a single professional tool.

What does the 40 x 60 cm Dough Cutter size refer to?

The 40 x 60 cm measurement refers to the working dimensions of the cutting area. This size is suitable for standard bakery worktops and portioning areas, allowing larger dough blocks to be divided more evenly and efficiently in a single operation.

What are the advantages of a stainless steel Dough Cutter?

Stainless steel cutting blades are resistant to corrosion, suitable for food-contact applications, durable and easy to clean. These properties provide important advantages in terms of hygiene, service life and practical daily use in bakeries, pastry production facilities and industrial kitchens.

Where is a Dough Cutter and Scraper used?

A Dough Cutter and Scraper is used for dividing dough, collecting dough residue from worktops, scraping preparation surfaces and assisting with portioning operations. It is particularly useful in high-volume bakeries and pastry production facilities where clean and organised preparation areas are essential for an efficient workflow.

How much do EKMAŞ Dough Cutters cost?

EKMAŞ Dough Cutter prices vary according to the product type, dimensions, stainless steel blade construction, handle design and model specifications. For current pricing, please visit the relevant product pages on ekmas.com.tr or contact EKMAŞ directly.