Name: 38x50 cm Pastry Tray - Pastry Trays
Brand: EKMAŞ
SKU: TP09.115
Price: 36.00 usd
Availability: InStock

Savoury Pastry Trays – BakIng Trays for BOrek, Su BOreK and Baklava

Frequently Asked Questions About Savoury Pastry Trays

Savoury pastry trays are professional baking trays designed for the large-scale production of traditional pastries such as tray-baked borek, su borek, baklava and rolled borek. Their wide baking surface, deep-sided construction and compatibility with professional ovens make them suitable for intensive bakery production.

EKMAŞ savoury pastry trays are professional aluminium baking trays with wide surfaces and deep-sided designs, developed for the industrial production of traditional Turkish pastries including tray-baked borek, su borek, baklava and rolled borek.

What sizes are EKMAŞ savoury pastry trays available in?

EKMAŞ savoury pastry trays are available in a variety of dimensions, including 40×60 cm, 60×80 cm and 60×90 cm. The standard 40×60 cm model is one of the most commonly used sizes because it is compatible with widely used industrial oven racks and bakery production systems.

Should a savoury pastry tray have a non-stick coating?

Uncoated trays may be sufficient for pastries made with higher-fat doughs or fillings. For thin-layered pastries with a lower fat content, or for syrup-based products such as baklava, coated models can help reduce sticking and make cleaning easier after production.

Is a baklava tray the same as a borek tray?

Baklava trays and borek trays may have similar overall shapes, but their depth and edge profiles can differ. Baklava trays are generally shallower and may have lower sides, while borek trays are often produced with depths of 3–5 cm or more. EKMAŞ offers models suitable for both types of production.

Which size should be selected for a large borek tray?

A 38×85 cm tray may be preferred for large portions of tray-baked borek, su borek or high-volume production. The correct size should be selected by considering the oven rack dimensions, daily production capacity and the number of portions required from each baking cycle.

Which products can be baked in savoury pastry trays?

Savoury pastry trays can be used for tray-baked borek, su boregi, kol boregi, rolled borek, baklava, puff pastry, pogaca and similar bakery products. Their wide surface area allows larger quantities to be baked efficiently in a single production cycle.

What should be considered when selecting a borek tray?

When selecting a borek tray, the tray dimensions, side depth, material thickness, oven rack compatibility, coating preference and daily production capacity should all be considered. Depth is particularly important for products such as su borek and tray-baked borek, while the base surface and edge profile are more critical for baklava production.

How should the depth of a savoury pastry tray be selected?

The required tray depth depends on the product being manufactured. Deeper trays are suitable for su borek, layered borek and other multi-layered pastries. Shallower trays may be more appropriate for baklava and thinner pastry products. Selecting the correct depth helps preserve the product shape and achieve consistent baking results.

How much do EKMAŞ savoury pastry trays cost?

EKMAŞ savoury pastry tray prices may vary according to the tray dimensions, depth, material, coated or uncoated surface, custom manufacturing requirements and order quantity. For current pricing, please visit the relevant product pages on ekmas.com.tr or contact EKMAŞ directly.