Name: 40x120 cm Wooden Baker Peel - Wooden Oven Peel
Brand: EKMAŞ
SKU: WE01.101
Price: 102.24 usd
Availability: InStock

Wooden Oven Peels - PIzza, Bread Removal and Dough LoadIng Models

Frequently Asked Questions About Wooden Oven Peels

Wooden Oven Peels are lightweight professional bakery tools made from natural wood and used to load pizzas, bread and dough products safely into the oven or remove baked products after baking.

EKMAŞ Wooden Oven Peels are professional bakery tools manufactured from natural wood for use at different stages of oven operation. The range includes Wooden Pizza Peels, Bread Removal Peels and Dough Loading Peels.

Should a Pizza Peel be made from wood or metal?

A Wooden Pizza Peel is traditionally preferred because it helps reduce dough sticking and allows the pizza to slide more easily onto the oven hearth. Metal peels have a thinner and lighter profile and can support faster handling in high-capacity production. Wooden models are commonly preferred by smaller pizzerias and businesses using stone-deck ovens.

What size is the EKMAŞ Wooden Pizza Peel?

The EKMAŞ Wooden Pizza Peel is manufactured in a standard 35 x 40 cm size. This working surface is suitable for commonly produced pizzas, particularly those with diameters between approximately 28 and 35 cm.

What is a Bread Removal Peel used for?

A Bread Removal Peel is a wooden oven tool with a wide, thin and flat surface designed to remove baked bread safely from the oven. Its 40 x 120 cm working dimensions allow it to reach easily across the oven hearth and carry several loaves at the same time.

What is a Dough Loading Peel?

A Dough Loading Peel is a long, narrow wooden bakery tool used to transfer shaped dough safely from a loader, proofing surface or worktable onto the oven hearth. Its 14 x 300 cm dimensions make it particularly suitable for dough-loading operations in deep stone-deck ovens.

What are industrial Wooden Oven Peels used for?

Industrial Wooden Oven Peels are used to load dough into ovens, transfer pizzas onto stone baking surfaces and remove baked bread after baking. Models such as Wooden Pizza Peels, Bread Removal Peels and Dough Loading Peels support operators during different stages of professional bakery production.

What material are Wooden Oven Peels made from?

Wooden Oven Peels are manufactured from natural wood. The selected wood should be durable, smoothly finished and suitable for professional bakery use. A correctly processed wooden surface helps dough slide more easily and provides greater control during oven loading and product removal.

Are Wooden Oven Peels heat-resistant?

As wood is a natural material, it should not be exposed directly to high temperatures for long periods. Wooden Oven Peels are suitable for brief contact during dough loading and baked-product removal. To extend their service life, they should be protected from excessive moisture, prolonged intense heat and direct contact with flames.

Can the handle of an industrial Wooden Oven Peel be replaced?

Handle construction may vary according to the Wooden Oven Peel model. If the handle becomes worn, damaged or deformed through use, replacement may be technically possible. The correct dimensions, secure connection and professional assembly are important for the safe continued use of the peel.

Can industrial Wooden Oven Peels be manufactured in custom sizes?

Yes. Wooden Oven Peels can be manufactured in different dimensions according to their intended application, oven depth and the type of product being handled. In addition to standard sizes, custom dimensions can be considered for Wooden Pizza Peels, Bread Removal Peels and Dough Loading Peels.