Non-slip silicone surface
Waterproof silicone structure
Long model
Single finger design
Sold individually
Heat protection up to +250°C
Suitable for professional oven use
Suitable for hot tray and pan use
EKMAŞ Silicone Oven Mitt is designed to support protection against heat while handling trays, pans, molds, and suitable equipment by hand in professional ovens and kitchens. Made from non-slip and waterproof silicone, it is a long and single-finger model. The product is sold as a single item and provides heat protection up to +250°C according to product information.
Silicone Oven Mitt
EKMAŞ Silicone Oven Mitt is used as professional baking equipment to help protect the user against heat while handling hot production equipment in professional ovens, bakeries, restaurants, and industrial kitchens.
Heat Protection Up to +250°C
According to product information, the Silicone Oven Mitt provides heat protection up to +250°C. The performance of protection can vary depending on surface temperature, contact duration, applied pressure, usage pattern, and the physical condition of the glove.
Non-Slip Silicone Surface
The glove has a non-slip silicone surface. This structure helps support control between the hand-held surface and suitable production equipment during gripping of hot trays and pans.
Waterproof Silicone Structure
The product is made from waterproof silicone. The silicone outer surface provides a usage advantage in professional kitchen and production environments where water and similar liquids might be encountered.
Long Design
The Silicone Oven Mitt has a long build. This design helps protect not only the hand area but, depending on usage, also part of the wrist and arm during work with hot equipment.
Single Finger Model
The product is a single finger model. The thumb section and the other fingers are positioned in a common area, providing a practical usage structure for gripping wide tray and pan edges.
Sold Individually
The Silicone Oven Mitt is sold as a single item. The necessary product quantity for tasks requiring two-hand use should be determined based on the method of work.
Suitable for Professional Oven Use
The product can be used in professional ovens while holding and transporting hot trays, pans, and suitable baking equipment.
Use in Pastry Production
Can be considered a protective auxiliary equipment during the removal of hot trays and molds containing cakes, cookies, pastries, and similar products from ovens in bakeries.
Use in Industrial Kitchens
The Silicone Oven Mitt can be used in industrial kitchens and professional food production areas where hot trays and suitable kitchen equipment are frequently used.
Restaurant and Professional Kitchen Use
Can be used in restaurants, hotel kitchens, and other professional kitchens for the controlled holding and transporting of hot oven equipment.
Supports Hot Tray Handling Operations
During the removal of hot trays from the oven and transportation to the next working point, the silicone glove helps to create a protective layer between the hand and hot metal surface.
Suitable for Pan and Mold Use
The Silicone Oven Mitt can be used to hold oven pans, cake molds, and other hot production equipment suitable for use.
Grip Support with Non-Slip Structure
The non-slip silicone surface may help reduce the tendency of hot equipment slipping from the hand under suitable conditions. However, it should be ensured that the equipment is securely gripped before lifting.
Use in Environments Involved with Water and Liquid
The waterproof silicone structure forms a functional barrier to prevent water or similar liquids in the working environment from passing through the outer surface of the glove.
Additional Protection for the Wrist with Long Design
The long design covers a wider area of the wrist and forearm compared to short gloves. This structure can provide an additional protection area for operations that require reaching inside the oven.
Use in Reach-into-Oven Operations
While removing trays or pans from the inner part of the oven, the long glove design supports protection in situations where the user's arm may approach hot equipment or hot surfaces around the oven.
Controlled Use in Contact with Hot Surfaces
The information regarding +250°C protection does not imply unlimited contact time with hot surfaces. Contact duration should be kept as short as possible, considering the equipment's temperature.
Protection Level Depends on Conditions of Use
Actual usage performance may vary depending on the temperature of the surface contacted, contact duration, grip pressure, and the glove's integral condition.
Not Intended for Direct Flame Contact
The +250°C heat protection information does not mean the product is designed for direct contact with flame. The glove should be used for controlled contact with hot equipment and surfaces.
Oven Product Removal Operations
After baking is completed, the glove can assist in safely gripping and transferring equipment during the removal of hot trays and pans from the oven.
Product Transfer to Cooling Area
Can be used during the transportation of hot trays removed from the oven to a cooling rack, workbench, or suitable holding area.
Supports Professional Production Flow
Handling hot equipment with proper hand protection helps conduct the working process more controlled between oven exit and cooling, preparation, or subsequent production points.
Usage Advantage of Single Finger Design
The single finger design offers a simple and functional structure that aids in easy wearing and gripping wide equipment edges with the palm.
Usage Flexibility of Single Sale
The product being sold individually allows the business to determine the required number of gloves according to its method of use. The appropriate quantity can be selected for tasks to be performed with one or two hands.
Pre-Usage Physical Inspection
Before each use, it should be checked that there are no cuts, punctures, tears, or excessive wear that could affect heat protection on the silicone surface.
Do Not Use Damaged Gloves
If there is significant damage or deformation that could affect the protective structure on the silicone surface, the product should not be used for working with hot surfaces.
Keeping the Non-Slip Surface Clean
Care should be taken to prevent the accumulation of oil, dough, or production residues that could adversely affect grip on the non-slip silicone surface.
Cleaning the Silicone Surface
Food and production residues accumulated on the outer surface should be cleaned using appropriate methods after use, and the product should be prepared in a clean state before the next use.
Keep Away from Cutting Equipment
To prevent puncturing or cutting of the silicone surface, the glove should be kept away from unnecessary contact with knives, sharp metal edges, and pointed equipment.
Periodic Surface Inspection
Depending on usage intensity, the glove should be regularly checked for thinning, cracking, punctures, or structural degradation on the silicone surface.
Determining Appropriate Usage Area
Before use, the temperature of the equipment to be held, contact duration, surface shape, and whether the operation will be performed with one or two hands should be assessed.
Selection of Silicone Oven Mitt
When selecting the product, factors such as non-slip and waterproof silicone structure, long design, single finger model, single sale form, and heat protection up to +250°C according to product information should be evaluated together.
Technical Structure of the Silicone Oven Mitt
EKMAŞ Silicone Oven Mitt is developed with its non-slip and waterproof silicone structure, long and single-finger design to support hand and wrist protection against heat while carrying hot trays, pans, and suitable equipment in professional ovens and kitchens.
Technical Specifications
The basic product and usage characteristics of the Silicone Oven Mitt are listed below.
| Product Type |
Silicone oven mitt |
| Material |
Non-slip and waterproof silicone |
| Model |
Long, single finger |
| Sales Method |
Sold individually |
| Heat Protection |
According to product information, up to +250°C |
| Surface Feature |
Non-slip structure |
| Water Resistance Structure |
Waterproof |
| Purpose of Use |
To support protection against heat during holding and transporting hot trays, pans, molds, and suitable production equipment |
| Usage Area |
Professional ovens, bakeries, restaurants, industrial kitchens, and food production |
Usage Areas
EKMAŞ Silicone Oven Mitt can be used in professional ovens, bakeries, restaurants, industrial kitchens, and food production areas during holding and transporting hot trays, pans, molds, and suitable production equipment. Its non-slip and waterproof silicone structure, long and single-finger design support controlled gripping and protection against hot surfaces under professional working conditions. According to product information, it provides heat protection up to +250°C.
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About EKMAŞ
EKMAŞ offers baking, preparation, transportation, and auxiliary equipment for professional baking and food production. The Silicone Oven Mitt, with its non-slip and waterproof silicone structure, long and single-finger design, and +250°C heat protection according to product information, supports the controlled handling of hot equipment in professional oven and kitchen operations.