2 kg / 5 liter product capacity
0.37 kW / 0.5 Hp motor power
220V single-phase electrical connection
25x30x52 cm compact body measurements
13 kg product weight
Stainless steel body and blade
Detachable stainless steel bowl
Use in the preparation of onions, peppers, tomatoes, and lahmacun filling
The USD Commercial Vegetable Chopper is a compact preparation equipment developed for fast and controlled chopping of onions, peppers, tomatoes, and similar vegetables in professional kitchens. With a 2 kg / 5 liter capacity, 0.37 kW / 0.5 Hp motor power, stainless steel body, stainless steel blade, and removable bowl, it can be used in restaurants, kebab shops, lahmacun parlors, catering businesses, and professional kitchens. The product works with 220V single-phase electricity, and an optional switch model option can be considered.
USD Commercial Vegetable Chopper
The USD Commercial Vegetable Chopper is compact chopping equipment used for preparing onions, peppers, tomatoes, and similar vegetables in professional kitchens. It particularly helps to facilitate the vegetable preparation process in restaurants, kebab shops, lahmacun parlors, catering businesses, and other professional kitchens where daily preparation quantities are high.
2 kg / 5 Liter Product Capacity
The machine has a product capacity of 2 kg / 5 liters. The bowl capacity allows for the processing of a sufficient amount of product in one operation cycle for daily vegetable preparation, lahmacun filling preparation, and similar professional kitchen applications.
Chopping Onions, Peppers, and Tomatoes
The USD Commercial Vegetable Chopper can be used for chopping different vegetables such as onions, peppers, and tomatoes. The operational time should be controlled by the operator considering the structure, amount, and desired chopping result of the used product.
Use in Lahmacun Filling Preparation
The machine can be particularly considered for chopping vegetables such as onions, peppers, and tomatoes used in lahmacun filling preparation. Performing repetitive manual chopping processes with the machine in professional kitchens helps to carry out the preparation process more orderly.
Chopping to Preserve Product Structure
The blade and operational structure of the machine are designed to help reduce unnecessary crushing, excessive liquid release, and noticeable heating of the vegetables during the chopping process. The final chopping result may vary depending on the structure, quantity, and operational time of the food used.
0.37 kW / 0.5 Hp Motor Power
The USD Commercial Vegetable Chopper has a motor power of 0.37 kW / 0.5 Hp. The motor structure supports the execution of vegetable chopping processes within the specified capacity.
220V Single-Phase Electrical Connection
The machine operates with a 220V single-phase electrical connection. Before use, it should be ensured that the electrical infrastructure in the workspace is suitable for the product's technical requirements.
Stainless Steel Body
The USD Commercial Vegetable Chopper has a stainless steel body. The stainless steel structure used in professional kitchen equipment creates a suitable exterior for regular cleaning and maintenance processes.
Stainless Steel Blade
The blade performing the chopping operation is made of stainless steel. The blade system is the fundamental operating component enabling the chopping of vegetables inside the machine, and the safety rules specified by the manufacturer must be followed during use.
Removable Stainless Steel Bowl
The machine's 5-liter capacity stainless steel bowl has a detachable design. The removable bowl facilitates the removal of chopped products from the machine and the cleaning of the bowl after use.
Practical Use in Professional Kitchens
The primary purpose of using the machine is to facilitate daily vegetable preparation operations in professional kitchens. It can be used in different preparation applications by placing the product to be chopped in the bowl and determining the appropriate operation time.
25x30x52 cm Compact Size
The USD Commercial Vegetable Chopper has dimensions of 25 cm width, 30 cm depth, and 52 cm height. Its compact body structure helps with more accessible positioning of the product when planning workbenches and professional kitchen areas.
13 kg Product Weight
The machine weighs 13 kg. When positioning the product, the work surface should be durable, stable, and suitable for the machine's weight and operating conditions.
Optional Switch Model Option
The USD Commercial Vegetable Chopper is optionally available with a switch. The switch option should be evaluated according to the order and product configuration.
Use in Restaurants and Kebab Shops
In restaurants and kebab businesses where onion, pepper, and tomato preparation is intense, the machine can be included in daily preparation processes. The quantity of product to be used and the chopping style can be determined according to the business's recipe.
Use in Lahmacun Parlors
The preparation of vegetables used in lahmacun production is a regular and repetitive kitchen operation. The USD Commercial Vegetable Chopper can be used as a professional auxiliary equipment for chopping vegetables used in lahmacun filling preparation.
Use in Catering and Mass Meal Production
It can be used for chopping onions, peppers, tomatoes, and similar products in catering and mass meal production kitchens with intense daily vegetable preparation. The appropriate capacity and working arrangement should be evaluated according to the business's daily preparation needs.
Cleaning Ease with Detachable Bowl
The removable stainless steel bowl facilitates the cleaning of product residues after use. Before cleaning, the machine's electrical connection should be cut off, and necessary safety precautions should be taken when handling cutting blade parts.
Daily Cleaning and Maintenance
The sections of the machine that come into contact with food should be kept clean according to proper cleaning procedures after use. After cleaning the stainless steel bowl and other accessible parts, they should be properly dried before reuse.
Capacity Control for Proper Use
The machine's capacity of 2 kg / 5 liters should be taken into account during use. Not exceeding the recommended capacity of the bowl and preparing the products to be processed suitably for the machine is important for regular operation.
Compact Solution for Professional Vegetable Preparation
The USD Commercial Vegetable Chopper is a compact equipment that supports vegetable preparation processes in professional kitchens with a capacity of 2 kg / 5 liters, 0.37 kW / 0.5 Hp motor power, 220V single-phase operation, stainless steel body, stainless steel blade, and removable bowl.
Technical Specifications
Basic technical information regarding the capacity, motor power, electrical connection, dimensions, weight, and material structure of the USD Commercial Vegetable Chopper is provided below.
| Model |
USD Commercial Vegetable Chopper |
| Product Type |
Professional vegetable and onion chopper |
| Capacity |
2 kg / 5 liter |
| Operating Voltage |
220V Single-Phase |
| Motor Power |
0.37 kW / 0.5 Hp |
| Width |
25 cm |
| Depth |
30 cm |
| Height |
52 cm |
| Product Size |
25x30x52 cm |
| Weight |
13 kg |
| Body Material |
Stainless steel |
| Blade Material |
Stainless steel |
| Bowl |
Detachable stainless steel bowl |
| Choppable Products |
Onions, peppers, tomatoes, and similar suitable foods |
| Recommended Usage |
Lahmacun filling, restaurants, kebab shops, catering, and professional kitchen preparations |
| Option |
Switch model option |
| Warranty |
2 Years Bosfor Machinery Assurance |
Usage Areas
The USD Commercial Vegetable Chopper can be used for preparing onions, peppers, tomatoes, and similar vegetables in restaurants, kebab shops, lahmacun parlors, catering businesses, and professional kitchens. Its 2 kg / 5 liter capacity supports daily preparation procedures, while the detachable stainless steel bowl facilitates product unloading and cleaning processes.
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About EKMAŞ
EKMAŞ provides equipment solutions for professional and industrial food production enterprises. In professional kitchen preparation equipment such as onion choppers, capacity, motor power, operating voltage, usage purpose, cleaning structure, and the daily production needs of the business are among the essential criteria to be considered for proper product selection.