Non-slip fabric surface
Waterproof fabric structure
Single-finger model
Sold in pairs
Heat protection up to +250°C
Suitable for professional oven use
Helps to hold trays and pans
Suitable for industrial kitchen use
EKMAŞ Fabric Oven Mitt is designed to support heat protection during the manual handling of hot trays, pans, and suitable equipment in professional ovens and kitchens. Made from non-slip and waterproof fabric, the single-finger model is sold in pairs. According to product information, it provides heat protection up to +250°C.
Fabric Oven Mitt
EKMAŞ Fabric Oven Mitt, a professional oven glove developed to assist in protecting the user from heat during the manual handling of hot production equipment in professional bakeries, patisseries, restaurants, and industrial kitchens.
Heat Protection Up to +250°C
According to product information, the glove provides heat protection up to +250°C. Protection performance may vary based on the duration of contact, surface temperature, usage method, and the physical condition of the glove.
Manufactured from Non-slip Fabric
The glove is made from non-slip fabric. This surface helps support control between the user’s hand and the held surface when handling hot trays, pans, and suitable equipment.
Waterproof Fabric Structure
The product uses waterproof fabric. This feature supports the usage structure of the glove in professional production environments where the outer surface may come into contact with fluids.
Single-Finger Model
The Fabric Oven Mitt is in a single-finger model. The thumb section and the common section for the other fingers help practical use during gripping.
Sold as Pair
The product is sold as a pair. Thus, it allows for combined use on large trays, pans, and suitable hot equipment that need to be handled with two hands.
Professional Oven Use
Fabric Oven Mitt can be used in professional ovens for removing hot trays and pans from the oven, transporting them to the workspace, or transferring them to suitable equipment.
Use in Patisserie Production
It can be evaluated as auxiliary protective equipment during holding hot trays and molds containing products such as cakes, cookies, and pastries that come out of the oven in patisserie production.
Use in Industrial Kitchens
The product can be used in professional kitchens and food production areas where hot trays and suitable kitchen equipment are handled by hand.
Supports Tray Transport Procedures
During the removal of hot trays from the oven and transferring them to the next point in the production area, the glove helps create a protective layer between the hand and the hot surface.
Suitable for Pan and Mold Use
The Fabric Oven Mitt can be utilized while holding oven pans, cake molds, and similar suitable hot equipment.
Use for Two-Handed Carrying
Selling the product in pairs supports holding large or double-grip-needed trays and equipment with both hands.
Gripping Support with Non-slip Structure
The non-slip fabric surface can help reduce the tendency for the tray or equipment to slip from the hand under appropriate usage conditions. However, before carrying, it should be ensured that the grip is secure.
Use in Professional Production Flow
Using appropriate hand protection during transferring products from the oven to the counter, cooling cart, or next production point helps conduct the working process with hot products more controlled.
Removal Procedures from the Oven
During the removal of hot trays and pans from the oven, using the glove with both hands can help hold equipment in a balanced manner.
Short-Term Contact with Hot Surfaces
Heat-resistant gloves do not provide unlimited protection for constant contact with hot surfaces. Contact should be kept as short as possible when holding hot equipment, taking into consideration surface temperature and working conditions.
Protection Level Depends on Conditions of Use
The value of +250°C does not mean unlimited contact time by itself. Real protection is dependent on factors such as the temperature of the contacted surface, contact duration, pressure, and the glove being dry and solid.
Physical Condition of the Glove is Important
Before use, it should be checked that there are no tears, punctures, excessive wear, or any other damage that could affect the protective structure on the fabric surface.
Check Before Each Use
Before professional use, both gloves should be visually inspected and it should be ensured that they are in suitable condition for working with hot equipment.
Avoid Using Damaged Gloves
If there are tears, thinning, or severe wear in the protective fabric structure, the glove should not be used for handling hot surfaces.
Stable Grip of the Hot Tray
Before lifting a tray or pan, it should be checked that both gloves securely grip the equipment. Avoid unbalanced loading and sudden movements when transporting large equipment.
Advantage of Single-Finger Structure
The single-finger model offers a simple usage structure that supports easy wearing of the glove and gripping large equipment surfaces with the palm.
Supports Professional Kitchen Operations
In businesses where hot trays and equipment are regularly transported, the use of suitable oven gloves helps conduct daily kitchen and oven operations more controlled.
Use Between Oven and Cooling Area
After baking is complete, the Fabric Oven Mitt can be used during the removal of hot products from the oven and transferring them to a cooling cart, counter, or holding area.
Use with Baking and Production Equipment
As long as the temperature value and usage conditions are appropriate, the glove can be evaluated for holding various trays, pans, and molds used in professional baking and kitchen production.
Keeping the Non-slip Surface Clean
To support the function of the non-slip surface, it should be ensured that there is no accumulation of oil, dough, or intense production residues that could negatively affect gripping on the outer surface of the glove.
Checking the Waterproof Surface
Cuts, tears, or excessive wear that could affect the integrity of the waterproof fabric should be regularly checked.
Attention to Wet and Damaged Use
Usage conditions can affect the protective performance of the glove. Especially products that are physically damaged should not be used for contact with hot surfaces.
Cleaning and Maintenance
Accumulated production residues on the glove surface should be cleaned using suitable methods after use; before reusing the product, it should be ensured that it is clean and physically intact.
Keep Away from Cutting Equipment
To prevent damage to the fabric structure, unnecessary contact of the glove with cutting tools, sharp equipment, or materials that can puncture the surface should be avoided.
Not Intended for Direct Flame Contact
The product should be used for holding hot trays and equipment. The +250°C heat protection information does not mean that direct flame contact is safe.
Determining the Appropriate Usage Area
For the process where the glove will be used, surface temperature, contact duration, and the form of the equipment to be carried should be evaluated together. Avoid processes that could exceed the product's protection limits.
Selection of Fabric Oven Mitt
When selecting the product, the non-slip and waterproof fabric structure, single-finger model, the manner of sale as a pair, and heat protection up to +250°C according to product information should be considered together.
Technical Structure of Fabric Oven Mitt
EKMAŞ Fabric Oven Mitt; is developed to support heat protection during the transportation of hot trays and suitable equipment in professional ovens and kitchens with its non-slip and waterproof fabric structure, single-finger design, and double-use setup.
Technical Features
The basic product and usage features of the Fabric Oven Mitt are listed below.
| Product Type |
Fabric oven mitt |
| Material Structure |
Non-slip and waterproof fabric |
| Model |
Single finger |
| Sales Form |
Sold in pairs |
| Heat Protection |
According to product information up to +250°C |
| Intended Use |
Supports hand protection against heat during holding and transporting hot trays, pans, and suitable production equipment |
| Usage Area |
Professional ovens, patisseries, restaurants, industrial kitchens, and food production |
Areas of Use
EKMAŞ Fabric Oven Mitt can be used in professional ovens, patisseries, restaurants, industrial kitchens, and food production areas during holding and transporting hot trays, pans, molds, and suitable production equipment. Its non-slip and waterproof fabric structure, single-finger model, and pair sales form support controlled gripping and hand protection in professional work processes. According to product information, it provides heat protection up to +250°C.
Fabric oven mitt Professional oven mitt +250°C oven mitt Non-slip oven mitt Waterproof oven mitt Single-finger oven mitt Paired oven mitt Heat-resistant fabric glove Tray holding glove Pan holding glove Patisserie oven mitt Industrial kitchen glove Professional kitchen glove Hot tray glove Baker's glove Oven equipment glove Heat protective glove EKMAŞ oven mitt
About EKMAŞ
EKMAŞ offers baking, preparation, transport, and auxiliary equipment for professional baking and food production. Fabric Oven Mitt supports professional oven and kitchen operations with its non-slip and waterproof fabric structure, single-finger design, pair usage style, and heat protection up to +250°C as per product information.