Set consisting of 3 professional loaf bread pans of 9x9x14 cm each
Suitable for dough weight of 250–270 grams for each pan
Set capacity of approximately 750–810 grams of dough in total
0.8 mm DX54D+AS120 Alusi steel body
Teflon coating to prevent adhesion to the mold
Non-stick surface facilitating easy and smooth product removal from the mold
9x9 cm close-to-square cross-section and 14 cm compact product length
Professional set structure suitable for producing 3 loaf breads simultaneously
The 9x9x14 cm 3-piece set with Teflon coated loaf pan is suitable for approximately 250–270 grams of dough use per mold. Evaluated together, approximately 750–810 grams of dough can prepare three separate loaf breads per set. The Teflon coating forms a non-stick layer to prevent the product from sticking to the pan surface and supports easy, smooth, and controlled removal of baked products from the molds. To maintain the lifetime of the coating, avoid metal, sharp, and abrasive equipment.
9x9x14 cm 3-piece Set with Teflon Coated Loaf Pan
The 9x9x14 cm 3-piece set with Teflon coated loaf pan is a professional bread pan developed for preparing three standard-sized loaf breads simultaneously in the same production cycle. Each of the three molds in the set has dimensions of 9 cm width, 9 cm height, and 14 cm length. The Teflon coated non-stick surface supports easier and controlled removal of baked products from the molds.
3-Compartment Professional Loaf Bread Pan
Unlike single loaf pans, this model allows for the use of three 9x9x14 cm molds in one set. Thus, three separate loaf breads can be prepared in the same production cycle. The triple set structure especially supports production organization in the serial production of small and medium-weight loaf breads.
Each Mold Measures 9x9x14 cm
Each loaf bread pan in the set measures 9x9x14 cm. The 9x9 cm close-to-square section helps create a compact loaf bread form, while the 14 cm length supports the preparation of small, regular portioned products.
DX54D+AS120 Alusi Steel Body
In the production of the 9x9x14 cm 3-piece loaf pan set, 0.8 mm thick DX54D+AS120 Alusi steel is used. Alusi steel is a professional material with an aluminum-silicon-based metal coating on the steel surface. This structure forms a body suitable for the repeated professional production processes of the molds in the set.
0.8 mm Steel Thickness
The pan body is made of 0.8 mm thick DX54D+AS120 Alusi steel. This steel thickness helps form a body structure suitable for the professional production conditions of the three separate 9x9x14 cm molds.
Professional Non-stick Surface with Teflon Coating
The Teflon coating applied to the Alusi steel body creates a professional non-stick layer to prevent the product from sticking to the pan surface. This structure supports easy, smooth, and controlled separation of baked loaf breads from the molds.
Coating to Prevent Product Sticking to the Mold
The primary function of the Teflon coating is to form a non-stick layer between the dough and the baked product and the pan surface. This feature works to prevent the products baked in the three molds from adhering to the surface, facilitating the mold release process.
Easy and Smooth Product Removal from the Mold
The non-stick Teflon surface supports the easy and controlled removal of baked loaf breads from the molds. The effortless separation of the product helps reduce breakage or deformation that may occur on the base and side surfaces.
250–270 Gram Dough for Each Mold
Approximately 250–270 grams of dough usage is suitable for each 9x9x14 cm mold. This weight range provides a starting point for creating a compact loaf bread form. The exact dough amount can be optimized by the business according to the recipe, flour characteristics, water ratio, fermentation, and targeted product volume.
Approximately 750–810 Grams of Dough Per Set
When using 250–270 grams of dough for each of the three separate molds, production can be done with approximately 750–810 grams of dough in total for the 3-piece set. This structure supports the preparation of three separate compact loaf breads with the same size standard in a single production cycle.
Production of 3 Loaf Breads Simultaneously
The main advantage of the 3-piece set structure is the ability to prepare three loaf breads simultaneously. Dough portioning, fermentation, oven loading, baking, and mold release steps can be conducted in a common production arrangement for three products.
9x9 cm Close-to-Square Cross-Section
The 9 cm width and 9 cm height in each mold support the formation of a close-to-square loaf bread cross-section. This measurement offers a suitable product geometry for producing compact and evenly sliced loaf breads as well as small sandwich loaves.
14 cm Compact Product Length
The 14 cm length allows for preparing a more compact product form compared to longer loaf breads. This geometry can be utilized in small portion bread production, service products, and various professional presentation formats.
Compact Loaf Bread Production
The 9x9x14 cm size offers a compact mold geometry for producing loaf breads in small and controlled portions. Thanks to the triple set structure, three products in this format can be prepared in the same production cycle.
Supports Product Form Preservation
Sticking of the baked bread to the mold surface can cause tearing, disintegration, or deformation during product removal. The non-stick Teflon coating facilitates easier separation from the mold and contributes to preserving the compact loaf bread geometry.
Practical Mold Release in Series Production
In professional production, the regular removal of three separate products from the molds is an important stage in the production flow. The Teflon coating works to prevent the products from sticking to the pan surface, making the release of three molds more practical.
Supports Controlled Removal of Three Products
The separate removal of products baked in the three molds within the set, while preserving their form, is important. The non-stick surface works to prevent products from adhering to the base and side surfaces, supporting controlled mold release.
Facilitates Dough Portioning
The determined 250–270 gram dough range for each mold makes it easier to divide the dough into standard portions before production. The use of similar weight promotes producing three loaves in the set in similar volume and form.
Importance of Dough Weight
The 250–270 gram dough range provides a working reference for the 9x9x14 cm mold. The final bread volume is not solely dependent on dough weight; the flour used, recipe, water amount, yeast ratio, fermentation duration, and baking parameters also affect product development.
Controlled Form During Fermentation
When the dough is placed in molds at the appropriate weight, the 9x9x14 cm pan surfaces assist in the dough's development within the specified width, height, and length during fermentation. Applying similar dough quantity and fermentation conditions in the three molds supports product consistency.
Balanced Dough Placement in Each Mold
Balanced placement of 250–270 grams of dough within each mold aids in the product's regular development along the 14 cm length. Applying the same dough shaping and placement method in serial production supports more consistent product geometry.
Non-stick Surface to Reduce Lubrication Need
Since the Teflon coated surface works to prevent the product from sticking to the pan surface, it can support reducing the intense lubrication need depending on the business's production method. The amount of oil or separator to be used should be determined according to the recipe and production process.
Less Mechanical Intervention During Product Removal
The easier separation of baked loaf breads from the mold reduces the need to apply excessive force or unnecessary mechanical intervention to the pan surface during product removal. This situation contributes to preserving both the product form and the Teflon coated surface.
Contributes to Product Surface Preservation
The non-stick Teflon surface works to prevent the baked breads' base and side areas from adhering to the mold. Thus, it helps reduce tears, disintegration, or surface defects that may occur during product removal.
Suitable for Professional Loaf Bread Production
The 9x9x14 cm 3-piece set with Teflon coated loaf pan can be used in professional bakeries, patisseries, pastry manufacturers, hotels, restaurants, and industrial production facilities. The triple mold structure provides a functional solution for preparing compact loaf breads of the same size in series, while the Teflon coating contributes to the easy and controlled removal of baked products from the molds.
Use in Small Sandwich Bread Production
The 9x9 cm section and 14 cm length can also be evaluated in producing compact sandwich breads based on the recipe and targeted product structure. The close-to-square section supports the preparation of regular and controlled portioned products.
Suitable for Sliced Loaf Bread Production
The 9x9 cm close-to-square section forms a product geometry suitable for cutting the baked bread into regular slices. Using the same mold dimensions supports achieving close cross-sectional values in three products and the standardization of the slicing process.
Supports Production of Portioned Products
The compact bread form with a length of 14 cm allows for producing smaller portioned products, unlike large breads. Thanks to the triple set structure, three separate portioned breads can be prepared in the same production cycle.
Contributes to Adjusting Production Capacity
The use of three molds in a single set allows for a different organization of production than single molds. By using more than one 3-piece set, more 9x9x14 cm loaf breads can be prepared in the same production cycle.
Contributes to Standardization in Series Production
The same measurements of the three molds in the set support the preparation of three loaves with close external dimensions when similar dough weight and production parameters are used. When recipe, fermentation, and baking conditions are controlled, it contributes to production standardization.
Non-stick Surface Facilitating Production Flow
The easy removal of baked products from the molds supports the practical emptying of the set after baking and preparing for the next production stage. The non-stick surface can contribute to operation flow in professional productions using multiple sets.
Set Arrangement in Oven Placement
The 3-piece set structure allows for the group placement of three molds in the oven. It is recommended that the placement of the sets be planned according to the oven rack dimensions, air circulation, and production process.
Orderly Use on Production Racks
Placing the sets in a specific arrangement on production racks supports the systematic execution of dough filling, fermentation, oven loading, baking, and product removal stages.
Teflon Coating Facilitating Cleaning
The Teflon coating provides a structure aimed at preventing dough and baked product residues from adhering strongly to the pan surface. This feature makes the cleaning of the three molds more practical after production. Suitable cleaning methods should be chosen to maintain the performance of the coating.
Avoid Using Metal and Sharp Equipment
Blades, metal spatulas, metal scrapers, or other sharp equipment that could scratch the Teflon coated surface should not be used. It is recommended to choose appropriate equipment that does not damage the coating during product removal processes.
Avoid Abrasive Cleaning
Wire brushes, metal sponges, or intensely abrasive equipment should not be used in cleaning the 3-piece set with Teflon coated loaf pan. The use of soft sponges, cloths, and cleaning tools compatible with coated surfaces helps prevent mechanical damage to the coating.
Preserving the Service Life of the Teflon Coating
The performance of the Teflon coating is affected by factors such as operating temperature, production frequency, cleaning method, product removal method, storage conditions, and mechanical contact. The correct usage of the set and protection of the coated surfaces from scratches and impacts help maintain the non-stick feature longer.
Controlled Cleaning Post-Production
It is recommended that dough, oil, or product residues remaining in the inner surfaces of the three molds be cleaned using appropriate methods after each production. Applications that could scratch the Teflon coating or cause mechanical damage to the surface should be avoided.
Post-Cleaning Drying
After the cleaning process, it is advised not to leave moisture or cleaning residues on the set for long periods. The molds should be properly dried and stored in a dry storage area.
Correct Stacking of Teflon Coated Sets
When storing the sets, uncontrolled contact of the Teflon coated inner surfaces with other metal equipment should be avoided. Instead of stacking methods that can cause scratching or deformation, orderly storage that protects the set geometry and coating should be chosen.
Regular Control of Coating Surface
During professional use, the Teflon coating surfaces of the three molds should be visually checked at regular intervals. If deep scratches, excessive wear, peeling or changes that might affect production performance are observed, the usability of the product should be assessed.
Preserving the Set Form
It is recommended that the 3-piece loaf pan not be dropped, crushed, or subjected to uncontrolled impacts. Bending or deformation in one of the molds can affect the dimensions and overall product form of the loaf bread produced in that compartment.
Process Control for Standard Production
The 3-piece loaf pan supports the preparation of three loaf breads with similar geometry at once; however, the final product standard is not solely dependent on the mold dimensions. For more consistent results, the dough weight placed in each mold, recipe, fermentation duration, oven temperature, and baking time should be controlled together.
3-piece Non-stick Loaf Bread Pan Suitable for Professional Production
The 9x9x14 cm 3-piece set with Teflon coated loaf pan is developed for professional production with its 0.8 mm DX54D+AS120 Alusi steel body, approximate 250–270 gram dough working range for each mold, and set structure allowing for the preparation of three separate breads simultaneously. A total of approximately 750–810 grams of dough can prepare three compact, close-to-square cross-sectioned loaf breads. The Teflon coating works to prevent products from sticking to the pan surface, supporting the easy and controlled removal of baked breads.
Technical Specifications
Information on the mold count, dimensions, raw material, steel thickness, surface structure, and recommended dough weight of the 9x9x14 cm 3-piece set with Teflon coated loaf pan is provided in the table below.
| Product Type |
3-piece set with Teflon coated professional loaf bread pan |
| Mold Count |
3 pieces |
| Each Mold's Dimensions |
9x9x14 cm |
| Mold Cross-section |
9x9 cm close-to-square cross-section |
| Mold Length |
14 cm |
| Raw Material |
DX54D+AS120 Alusi steel |
| Material Structure |
Aluminum-silicon coated steel |
| Steel Thickness |
0.8 mm |
| Surface Type |
Teflon coated professional non-stick surface |
| Recommended Dough Weight |
Approximately 250–270 grams for each mold |
| Set Total Dough Weight |
Approximately 750–810 grams |
| Coating Function |
Forms a professional non-stick surface to prevent products from sticking to the pan surface |
| Product Removal |
Supports easy, smooth, and controlled separation of baked loaf breads from the molds |
| Product Form |
Suitable for producing compact, close-to-square cross-sectioned loaf and sandwich breads |
| Type of Use |
Professional and industrial baking |
| Main Purpose of Use |
Preparation of 3 loaf breads with 9x9x14 cm dimensions in standard sizes with the non-stick advantage in the same production cycle |
Areas of Use
The 9x9x14 cm 3-piece set with Teflon coated loaf pan can be used in bakeries and pastry businesses where compact loaf breads, small sandwich breads, and similar molded products are professionally produced. The triple set structure supports the preparation of three separate products in similar dimensions at once, while the Teflon coating facilitates the easy and controlled removal of baked products from the molds.
3-piece loaf bread production 9x9x14 cm loaf bread Compact loaf bread production Bread production with 250–270 gram dough Small sandwich bread production Sliced loaf bread production Professional bakeries Industrial bread production facilities Pastry production facilities Patisseries Hotel production kitchens Restaurant production kitchens Molded bread production Mass bread production 3-compartment loaf pan Set loaf bread pan Teflon coated loaf pan Non-stick loaf bread pan Easy product removal from mold Professional baking
About EKMAŞ
EKMAŞ is a Turkish manufacturing brand that develops industrial baking equipment and professional bread production solutions. EKMAŞ Teflon coated set loaf pans are developed to support the preparation of multiple breads in the same production arrangement, offer a professional non-stick surface to prevent products from sticking to the mold surface, and contribute to production standardization in serial baking processes.