80x90 cm Tünel Fırın Hamur Pasası
80x90 cm Tünel Fırın Hamur Pasası
80x90 cm Tünel Fırın Hamur Pasası

80x90 cm Wooden Tunnel Oven Loader Board (LE12.101)

Price : 47.81 $(Vat included)
80x90 cm Wooden Tunnel Oven Loader Board – 10 mm Beech Plywood, Smooth Surface
EKMAŞ 80x90 cm Wooden Tunnel Oven Loader Board is a professional loader model designed for use in the preparation, resting, transport, and loading processes of doughs before tunnel ovens in professional baking and bakery production.
The product measures 80x90 cm and is made from 10 mm thick beech plywood. Its smooth surface helps position the doughs neatly on the board and ensures controlled transport during the production process.
Thanks to the large working area, doughs of different weights and forms can be arranged according to the production plan. It can be used for preparing dough on the board and organizing it before loading into tunnel ovens.
The actual dough capacity may vary based on product weight, shape, fermentation behavior, and the distance left between the doughs.
80x90 cm professional loader dimensions
10 mm material thickness
Beech plywood material
Smooth working surface
Suitable for tunnel oven production processes
Suitable for dough resting and transport
Suitable for use before loading into oven
For professional baking and pastry use
The 80x90 cm Wooden Tunnel Oven Loader Board is made from 10 mm thick beech plywood with a smooth surface. It assists in the preparation, resting, arranging, transport, and loading of doughs before tunnel ovens.

80x90 cm Wooden Tunnel Oven Loader Board

EKMAŞ 80x90 cm Wooden Tunnel Oven Loader Board is a professional loader model used in the preparation, resting, transport, and loading processes of dough before tunnel ovens in professional baking and pastry production.

80x90 cm Professional Loader Dimensions

The product measures 80x90 cm. This working area helps position different dough products neatly on the loader according to the production plan.

10 mm Material Thickness

The Wooden Tunnel Oven Loader Board has a material thickness of 10 mm. This thickness is one of the essential technical features of the product.

Beech Plywood Production

The 80x90 cm Wooden Tunnel Oven Loader Board is made from beech plywood. The beech plywood structure forms the primary material characteristic of the loader body used in professional dough preparation and transport processes.

Smooth Working Surface

The loader has a smooth working surface. This surface helps position doughs regularly on the loader and ensures controlled transport during the production process.

Use in Tunnel Oven Production Process

The product can be utilized in professional production lines with tunnel ovens for the preparation and transport of doughs before baking.

Use in Dough Resting Process

The loader can be used to hold prepared doughs on a specific working surface as required by the recipe and production process during resting stages.

Use in Dough Holding Process

Prepared doughs can be kept neatly on the loader before proceeding to the next production stage. The holding time should be determined according to the type of dough and the production method.

Use in Dough Transport

The 80x90 cm working area can aid in the orderly transport of prepared doughs between various processing points on the production line.

Preparation Before Loading into the Oven

Preparing doughs in a specific order on the loader before tunnel ovens can assist in a more organized loading stage.

Arrangement of Dough Placement

The 80x90 cm surface allows dough pieces to be placed in a specific sequence and distance, according to the production plan of the business.

Variability of Dough Amount

The number of doughs that can be placed on the loader is not fixed. The dough's weight, shape, size, and the distance between products affect the actual capacity.

Effect of Dough Weight on Placement

Doughs of different weights can cover different amounts of space on the loader surface. Therefore, the total product count should be determined according to the recipe used and the targeted product size.

Effect of Dough Shape on Placement

Doughs shaped round, oval, long, or in other forms may require different placement arrangements on the loader.

Distance Left Between Products

The distance to be left between the doughs should be determined based on product size and possible volume changes during fermentation.

Use in the Fermentation Process

Where suitable, doughs can be positioned regularly on the loader before fermentation or during certain stages of the fermentation process.

Volume Change During Fermentation

An increase in dough volume may occur during fermentation, so the spacing between products should be planned according to the recipe and production method used.

Use in Flour Applications

Where required by the production process, an appropriate amount of flour or a surface preparation method preferred by the business can be used on the loader surface. The application method should be determined according to the dough structure.

Dough Surface Behavior

The behavior of the dough on the loader surface can vary depending on the recipe, humidity rate, flouring method, holding time, and environmental conditions.

Use of the 80x90 cm Working Area

The 80x90 cm loader surface offers a specific working area where businesses can plan dough placement according to product size, weight, and production quantity.

Organized Production in Tunnel Oven Lines

Using a loader of specific measurements can help organize dough preparation and transport processes before the tunnel oven more systematically.

Use in Professional Bread Production

The 80x90 cm Wooden Tunnel Oven Loader Board can be used in professional bakeries for bread and similar dough products, depending on the production process.

Use in Professional Ovens

The product can be used in professional ovens where dough preparation, resting, holding, and pre-baking transport processes are performed.

Use in Bakery Production

In bakery production facilities where different dough recipes are used, this product can be evaluated if the production method and tunnel oven line are appropriate.

Contribution to the Organization of Production Flow

Holding and transporting doughs orderly on a specific work surface can help organize different production stages more systematically.

Reproducibility in Production

Using the same loader size, similar dough weight, and a consistent placement pattern can help create more reliable starting conditions in daily production.

Preservation of Smooth Surface

To preserve the loader's smooth working surface, it is preferred to avoid using equipment that can cut, pierce, or unnecessarily abrade the surface directly.

Cleaning Beech Plywood Surface

Flour and dough residues left on the surface after use should be cleaned with methods suitable for the beech plywood surface. It is preferred to avoid abrasive applications that could damage the surface.

Keeping the Surface Dry

Drying and storing the loader under suitable conditions after cleaning can help protect the plywood working surface.

Avoiding Prolonged Moisture Contact

The plywood product should not be exposed to water or high humidity unnecessarily for long periods. Proper drying after cleaning is important.

Protection of Form During Transport

To preserve the loader's physical form, it is preferred to avoid applications that could cause impacts, compression, and surface deformation during transport.

Storage After Use

The Wooden Tunnel Oven Loader Board should be stored in a clean and dry environment where its surface and overall geometry will not be damaged.

Points to Consider When Selecting a Wooden Tunnel Oven Loader Board

When selecting a product, the 80x90 cm measurement, 10 mm material thickness, beech plywood structure, smooth working surface, the type of dough to be used, and the company's tunnel oven production arrangement should be considered together.

Technical Structure of the 80x90 cm Wooden Tunnel Oven Loader Board

The 80x90 cm product size, 10 mm material thickness, beech plywood body, and smooth working surface form the basic technical features of this product.

Technical Specifications

The basic technical information regarding the measurement, material, thickness, surface, and usage structure of the 80x90 cm Wooden Tunnel Oven Loader Board is provided below.

Product Type Wooden Tunnel Oven Loader Board
Product Size 80x90 cm
Material Beech plywood
Material Thickness 10 mm
Surface Smooth working surface
Usage Type For tunnel oven production processes
Usage Purpose For resting, holding, arranging, transporting doughs, and preparation before oven loading
Usage Area Professional baking and pastry production

Usage Areas

The 80x90 cm Wooden Tunnel Oven Loader Board can be used in professional bakeries and pastry production facilities for resting, holding, neatly positioning doughs, transporting between production stages, and preparing before loading into tunnel ovens. Its 10 mm thick beech plywood structure and smooth working surface create an organized working area for professional dough operations. The actual dough capacity can vary depending on product weight, shape, size, and placement intervals.

80x90 cm Wooden Tunnel Oven Loader Board Beech plywood loader board 10 mm loader board Smooth surface loader board Tunnel oven board Professional loader board Dough resting board Dough holding board Dough transport board Tunnel oven loading board Bread dough board Professional baking board Bakery loader board 80x90 cm loader board Plywood loader board Pre-oven dough board Tunnel system loader board EKMAŞ Wooden Tunnel Oven Loader Board

About EKMAŞ

EKMAŞ is a Turkish brand offering dough loader boards, loader clothes, loader trolleys, and various production equipment for the professional and industrial baking sector. When choosing an 80x90 cm Wooden Tunnel Oven Loader Board, its product dimensions, 10 mm beech plywood structure, smooth working surface, the type of dough to be used, and the company's tunnel oven production arrangement should be considered together.

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