Covered body helps protect dough from direct air flow
Capacity for a total of 26 pieces 40x150 cm wooden loader boards
System suitable for the placement of two long boards at each shelf level
Practical holding alternative for businesses without a proofing room
Covered structure helps reduce early drying on dough surfaces
13-shelf system with 117.5 mm shelf spacing
Durable shelf sheets with a thickness of 2.5 mm
Controlled internal transport with 125 mm wheels
Loader boards are not included in the product price and are used for promotional purposes in the visuals. The product has a total capacity of 26 boards with two 40x150 cm wooden loader boards at each shelf level. The covered body offers a practical and portable holding alternative that helps protect dough from direct air flow.
80x150 cm Covered Wooden Loader Board Trolley
The 80x150 cm covered wooden loader board trolley is designed for arranging long wooden loader boards, holding dough in more protected conditions, and transporting them between production sections in professional bread bakeries, high-capacity dough rooms, patisseries, and baked goods production facilities. By positioning two 40x150 cm wooden loader boards on each level of the 13-shelf rack system, a total capacity of 26 boards is obtained. The covered body structure helps reduce the direct exposure of dough to airflow in the production area.
Capacity for 26 Pieces of 40x150 cm Wooden Loader Boards
The product allows the arrangement of a total of 26 pieces of 40x150 cm wooden loader boards within the same covered body. The ability to place two long boards on each of the 13 shelf levels provides a significant capacity advantage for businesses that use high numbers of wooden loader boards in daily production. Grouping boards at certain shelf levels aids in organizing production batches and facilitates access to the required board group.
Two Board Placement at Each Shelf Level
The 88 cm width body structure is designed to allow two 40x150 cm wooden loader boards to be placed side by side and in a balanced manner at each shelf level. Thanks to double board placement, a total capacity of 26 boards is achieved within the 13-shelf body. During loading, it should be checked that both boards sit fully on the supporting shelf sheets and are positioned in a balanced manner side-to-side.
Secure Dough Holding with Covered Body
Unlike open-shelved loader board trolleys, the covered body system helps reduce the dough exposure to direct air movements outside. The body panels create a more secure holding area around the dough. This structure offers a significant advantage for the holding of long doughs that are rested or proofed after shaping.
Practical Alternative for Businesses Without a Proofing Room
In bakeries and dough rooms that lack a proofing room, leaving dough in open environments can lead to increased effects from air movements and changing conditions. The covered wooden loader board trolley offers a practical and portable equipment solution that helps hold dough more securely. The system does not actively produce heat or humidity; instead, it creates a more protected holding area within existing conditions.
Helps Reduce Early Drying on Dough Surfaces
Direct exposure of dough to air currents from doors, windows, fans, air conditioning, or ventilation systems can lead to early drying or the formation of a thin crust on the surface. The covered body helps limit this effect by reducing the direct air movement reaching the dough surface. The recipe of the dough, ambient temperature, humidity level, and holding time continue to influence the outcome.
Rack System Suitable for 40x150 cm Wooden Loader Boards
The rack system is designed to allow side-by-side and orderly placement of 40x150 cm long wooden loader boards within the covered body. Two boards are supported on each shelf level. This structure helps reduce stacking of boards in a single pile, facilitates access to the required board group, and aids in organizing production batches in order.
13-Shelf High-Capacity Rack Layout
The 13 separate shelf levels in the product allow the planned placement of a total of 26 long wooden loader boards within the vertical body. Each shelf can be allocated to a different product group, production batch, or preparation time. Thus, the holding and processing order of dough can be more easily tracked.
117.5 mm Shelf Spacing
The 117.5 mm distance between shelf levels allows for the regular placement of 40x150 cm wooden loader boards. This measurement ensures the efficient formation of 13 shelf levels within a total body height of 180 cm. After placing the boards, it should be checked that the dough does not contact the upper level racks or other surfaces.
Shelf Sheets with 2.5 mm Thickness
The 2.5 mm thick sheets used in the shelf sections help support two 40x150 cm wooden loader boards at each level on both sides. The location of opposing shelf sheets at the same level ensures proper positioning of the boards within the covered body. The durable shelf system adapts to repeated loading, unloading, and transport operations in professional production areas.
High-Capacity Holding Area for Long Doughs
The presence of two 40x150 cm wooden loader boards on each rack facilitates the organization of large quantities and long dough groups belonging to the same production batch on a single level. The total capacity of 26 boards enables the arrangement of different product groups on the same covered trolley in businesses with intense production.
Structure Resistant to Direct Air Movement
The covered body helps dough on wooden loader boards be less affected by sudden air movements in the production area. Especially in businesses with open doors, windows, ventilation systems, or strong fans, it creates a more protected holding area. Keeping dough at certain shelf levels supports a more organized holding process.
Protected System Without Active Heating or Humidification
The covered loader board trolley does not produce active heat or humidity on its own. The covered body helps reduce the dough's direct exposure to air flow and holds it more securely within existing conditions. The holding time, dough temperature, and production conditions should be determined according to the company's recipe and production plan.
Support for the Dough Resting Process
Doughs that need to be rested before or after shaping can be held on wooden loader boards within the covered body. The independent use of each shelf level facilitates the sequential tracking of dough groups with different preparation times. Thus, it is easier to plan for earlier processing of the dough first prepared.
Regular Monitoring of the Proofing Process
The 13 independent shelf levels allow for the arrangement of dough prepared at different times in the order of production. Shelves can be used by numbering them or allocating them to certain production groups. By dedicating both boards on each shelf to the same production batch, the tracking of holding time and processing order can be facilitated.
Separation of Different Dough Groups
Doughs related to bread, long baguettes, flatbreads, sandwich bread, and different leavened products can be organized on separate shelf levels. This structure helps reduce the mixing of different production batches or product varieties. The business can create shelf groups according to their production plan to facilitate loader board and dough tracking.
Protected Transport of Dough Between Sections
The covered body system provides advantages not only during holding but also in transport operations between production sections. It helps protect dough on wooden loader boards from air movements in corridors, door passages, or different production parts. Dough can be transported within the same covered body from the preparation area to the next processing section.
Dimensions of 88x158x180 cm
The covered loader board trolley with dimensions of 88x158x180 cm offers a wide and long body structure suitable for placing two 40x150 cm wooden loader boards on each shelf level. The 88 cm width supports double board placement, while the 158 cm depth helps position long boards balanced within the body. The 180 cm total height includes 13 shelves, allowing high capacity to be used in a vertical layout.
Controlled Transport with 125 mm Wheels
The 125 mm diameter wheels used in the product facilitate easy controlled movement of the covered loader board trolley between production sections. Transporting dough along with 26 long wooden loader boards within the same body reduces the need to carry the boards individually by hand. Flat, clean, and unobstructed floors support easier steering of the trolley.
Efficient Floor Use in Production Area
Keeping 26 pieces of 40x150 cm wooden loader boards horizontally at different points of the production area can take up a significant amount of space. The 13-shelf double board placement system allows for the organized vertical arrangement of boards within a single covered body. This structure contributes to a more orderly use of workbenches, pathways, and production areas.
Orderly Loader Board Management Within Covered Body
Holding wooden loader boards in pairs at shelf levels allows for the organized management of clean, ready-to-use, or dough-loaded boards within a certain system. The business can separate the shelves according to usage status, making it easier to track loader board movements. This arrangement aids in quicker access to the board group needed during intense production.
Helps Protect Dough Surface
Long exposure of the dough surface to open environments can cause drying or crust formation. The covered body helps protect surface properties by reducing the direct exposure of the dough to air flow. For optimal results, dough temperature, holding time, and environmental conditions should be monitored regularly.
Product Placement on 40x150 cm Loader Surface
40x150 cm wooden loader boards can be used in the preparation stages of long bread, baguettes, flatbreads, sandwich bread, and different leavened products. The long loader surface enables the placement of multiple dough pieces belonging to the same production group at specified intervals. It is recommended to arrange the dough so that they do not touch each other or the upper shelf level.
High-Capacity Production Planning
The total capacity of 26 loader boards helps organize large dough groups according to preparation and processing order. Each shelf can be allocated to a specific production batch or product type. This method supports more systematic tracking of different dough groups during intense production.
Reduces Stacking of Boards
Directly stacking wooden loader boards can make accessing the boards on the bottom row difficult and complicate tracking dough groups. The 13 separate shelf levels allow for the separation of a total of 26 boards into orderly layers instead of a single pile. This structure assists in more controlled execution of board retrieval and rearrangement processes.
Arrangement of Production Batches by Shelves
Two boards on each shelf level can be assigned to the same product type, preparation time, or production batch. The use of shelves in a specific order helps track which dough group should be processed first more easily. This system supports production planning in businesses that prepare multiple product types within the same day.
Separation of Ready-to-Use and Dough-Loaded Boards
Shelf levels can be grouped according to the usage status of wooden loader boards. Clean and ready-to-use boards can be kept on specific shelves, while dough-loaded or waiting-to-be-processed boards can be stored on different shelf levels. Creating a shelf system suitable for the business's working order allows easier tracking of board movements.
Functional Solution for Professional Dough Rooms
The covered wooden loader board trolley is a functional solution for businesses that do not have a separate proofing room or want to create a portable protected holding section in the production area. Without setting up a fixed system, it allows for the arrangement of 26 pieces of 40x150 cm wooden loader boards within a covered body.
Suitable for Intense Production Processes
In professional production areas where large dough groups are prepared during the day, order of loader boards and holding planning are important. The covered trolley with a capacity for 26 boards allows multiple production batches to be organized on the same equipment. Its wheeled design enables moving to different sections according to production flow.
Support for Workflow with Collective Transport
Transporting loader boards individually can lead to repeated movements by staff along the same route. The covered loader board trolley allows for the collective transport of 26 pieces of 40x150 cm wooden loader boards within the same body. This usage supports more orderly execution of loader board and dough transportation operations between production sections.
Balanced Loading and Controlled Use
When loading the loader board trolley, it is recommended to start from the lower shelves and distribute the load evenly throughout the body. It should be checked that the two boards on each shelf level sit fully on the opposite shelf sheets. Loading should not be done on only one side of the body, and the number of boards on the right and left sections should be kept balanced as much as possible.
Proper Use of Covered Body
To make efficient use of the covered system, it is suggested not to leave the body open unnecessarily for long periods and to plan the loader board loading processes carefully. The duration for which dough is held within the covered body should be determined according to the company's recipe. Uncontrolled and overly long holding times should be avoided.
Maneuver Planning Suitable for Wide and Long Body
The doors, corridors, and turn areas where the covered loader board trolley will be used should conform to the product's external dimensions of 88x158x180 cm. Due to the wide and long body, enough maneuvering space should be left in narrow passages and turn points. The dimensions of the intended routes and door passages should be checked prior to purchase.
Use on Flat and Unobstructed Floors
For the controlled transport of the loader board trolley, it is recommended that the floor in the usage area be flat, clean, and unobstructed. Thresholds, sudden level differences, cables, and other obstacles in the passage route can make direction control difficult. During movement with a full trolley, sudden turns and fast maneuvers should be avoided.
Cleaning and Maintenance for the Covered Body
The inner and outer surfaces of the covered body, shelf sheets, and bottom section should be regularly cleaned against flour, dough residue, and production dirt. Suitable cleaning products and soft equipment should be used. After cleaning, it is recommended to ventilate the body and leave it dry; shelf connections and wheels should be checked at regular intervals.
Technical Specifications
The dimensions, capacity, rack system, covered body, and movement features of the 80x150 cm covered wooden loader board trolley are listed in the table below.
| Product Type |
80x150 cm covered wooden loader board trolley |
| Compatible Board Size |
40x150 cm wooden loader board |
| Board Capacity |
26 pieces 40x150 cm wooden loader boards |
| Number of Shelves |
13 units |
| Capacity Per Shelf |
2 pieces 40x150 cm wooden loader boards |
| Shelf Distance |
117.5 mm |
| External Dimensions |
88x158x180 cm |
| Total Height |
180 cm |
| Body System |
Covered body |
| Shelf Sheet Thickness |
2.5 mm |
| Wheel Diameter |
125 mm |
| Board Placement |
Total of 26 pieces 40x150 cm wooden loader boards at two boards per shelf level |
| Covered System Feature |
Covered body helps protect dough from direct air flow and reduces surface drying |
| Proofing Usage |
A practical alternative that helps hold dough more securely in businesses without a proofing room |
| Main Purpose of Use |
Arrangement of long wooden loader boards, secure holding of dough, and collective transport between production sections |
Areas of Use
The 80x150 cm covered wooden loader board trolley can be used in professional businesses where the high-capacity and long wooden loader boards need to be held more securely, arranged according to production order, and collectively transported between production sections.
Professional bread bakeries Industrial bread factories High-capacity dough rooms Businesses without a proofing room Baked goods production facilities Patisseries Dough resting areas Dough shaping sections Protected dough holding Long wooden loader board use High-capacity board management Internal transport Long baguette production Flatbread production Leavened dough production
About EKMAŞ
EKMAŞ is a Turkish manufacturer brand developing industrial baking equipment and professional production solutions. EKMAŞ covered wooden loader board trolleys are developed to help reduce the dough's direct exposure to air flow, organize a high number of long wooden loader boards on regular shelf levels, and ensure controlled transport between production sections.