Stainless steel covered body and supporting construction
Total capacity for 26 wooden loader boards of 40x120 cm
System suitable for placement of two boards per shelf level
Covered structure helps protect dough from direct airflow
System helps reduce early drying on dough surfaces
13-layer shelf arrangement with 117.5 mm shelf spacing
2 mm thick supporting shelf sheets
Controlled in-production transport with 125 mm wheels
Wooden loader boards are not included in the product price and are used for promotional purposes in images. The product has a total capacity of 26 boards, with two 40x120 cm wooden loader boards per shelf level. The stainless steel covered body offers a cleanable and practical waiting alternative that helps protect dough from direct airflow.
80x120 cm Stainless Steel Covered Wooden Loader Board Trolley
The 80x120 cm stainless steel covered wooden loader board trolley is designed for use in professional bakeries, high-capacity dough production facilities, patisseries, and bakery product manufacturing plants for organizing wooden loader boards, storing dough under more protected conditions, and transporting it between production sections. Two 40x120 cm wooden loader boards can be placed on each level of the 13-layer shelf system, achieving a total capacity of 26 boards. The stainless steel covered body provides a solution suitable for regular cleaning while helping the dough be less affected by airflow in the production area.
26 Wooden Loader Board Capacity of 40x120 cm
The product allows the organization of a total of 26 wooden loader boards of 40x120 cm within the same covered body. The ability to position two boards on each of the 13 shelf levels provides a significant capacity advantage for businesses using a high number of wooden loader boards in daily production. Separating the boards by shelf levels aids in organizing production batches and accessing the required board group more easily.
Two Board Placement Per Shelf Level
The 88 cm wide body is designed to allow for the side-by-side and balanced placement of two 40x120 cm wooden loader boards on each shelf level. Thanks to dual board placement, a total of 26 board capacity is achieved within the 13-layer body. During loading, it should be checked that both boards fit completely onto the supporting shelf sheets and are balanced in the right-left direction.
Stainless Steel Covered Body
The product's supporting and covered body structure is made of stainless steel. The stainless surface is compatible with professional production areas where flour dust, moisture, dough residue, and regular cleaning are present. The covered body also helps reduce the exposure of dough on the wooden loader boards to direct airflow in the open production environment.
Protected Dough Storage with Covered Body
Unlike open-shelf board trolleys, the covered body system helps reduce direct exposure of the dough on the wooden loader boards to surrounding air movements. The body panels create a more protected waiting area around the dough. This structure provides a significant usage advantage for doughs that are rested after shaping or during the fermentation process.
Practical Alternative for Businesses Without Fermentation Rooms
In ovens and dough production facilities without fermentation rooms, leaving dough in an open environment can cause it to be more affected by air movements and changing environmental conditions. The stainless steel covered wooden loader board trolley provides a practical and portable equipment solution that helps store dough more protectively. The system does not produce active temperature or humidity; it creates a protected waiting area within existing environmental conditions.
Helps Reduce Early Drying on Dough Surface
Direct exposure of dough to airflow from doors, windows, fans, air conditioners, or ventilation systems can cause early drying or thin crust formation on the surface. The covered body helps limit this effect by reducing direct air movement to the dough surface. The dough recipe, ambient temperature, humidity level, and waiting time continue to affect the result.
Rack System for 40x120 cm Wooden Loader Boards
The shelf system is designed to allow the orderly placement of 40x120 cm wooden loader boards side by side within the covered body. Supports two boards per shelf level. This structure helps reduce stacking of boards, makes it easier to access the required board group, and assists in organizing production batches in order.
13-Layer High-Capacity Shelf Arrangement
The 13 separate shelf levels in the product allow for the planned placement of a total of 26 wooden loader boards within the vertical body. Each shelf can be allocated to a different product group, production batch, or preparation time. Thus, the order of waiting and processing of the doughs can be more easily tracked.
117.5 mm Shelf Distance
The 117.5 mm distance between shelf levels allows the orderly arrangement of 40x120 cm wooden loader boards. This measurement ensures that 13 shelf levels are efficiently formed within the total body height of 180 cm. Once the board is placed, it should be checked that the dough does not come into contact with the upper shelf or other surfaces.
2 mm Thick Shelf Sheets
The 2 mm thick sheets used in the shelf sections help support two 40x120 cm wooden loader boards on each level from both sides. The alignment of opposing shelf sheets at the same level ensures that the boards are properly positioned within the covered body. The shelf system is prepared to handle repeated loading, unloading, and transport operations in professional production areas.
Protected Area for Large Dough Groups
Having two wooden loader boards on each shelf facilitates organizing large dough groups belonging to the same production batch on a single level. The total capacity of 26 boards allows different product groups to be organized on the same trolley in high-production businesses. The covered body helps the dough be less affected by direct air movements during storage.
Supports More Balanced Waiting Conditions
The covered body helps make dough on wooden loader boards less affected by sudden air movements in the production area. This feature is particularly important in establishments with open doors, windows, ventilation systems, or strong fans. Keeping the dough on specific shelf levels within the same body supports a more orderly waiting process.
Protected System Without Active Heating or Humidification
The stainless covered board trolley does not produce active temperature or humidity on its own. The covered body helps to ensure that dough is less affected by direct airflow within existing environmental conditions and stored in a more protected manner. The waiting time, dough temperature, and production conditions should be determined according to the establishment's recipe and production plan.
Supports the Dough Resting Process
Dough that needs to be rested before or after shaping can be stored on wooden loader boards within the covered body. Independent usage of each shelf level facilitates the sequential tracking of dough groups with different preparation times. Thus, the first prepared dough can be more orderly planned to be processed first.
Regular Monitoring of the Fermentation Process
The 13 independent shelf levels allow for the arrangement of dough prepared at different times according to the production order. Shelves can be used by numbering them or assigning them to specific production groups. Each shelf's two boards can be allocated to the same production batch to facilitate monitoring of the waiting time and processing order.
Separation of Different Dough Groups
Doughs for bread, baguette, pita, sandwich bread, and different fermented products can be organized on separate shelf levels. This structure helps reduce the mixing of different production batches or product varieties. The establishment can create shelf groups according to its production plan to ease board and dough tracking.
Regular Cleaning with Stainless Surfaces
The stainless steel interior and exterior surfaces are suitable for regular cleaning of any flour, dough residue, and surface dirt that may occur during production. Cleaning should be done using products suitable for stainless steel, soft cloths, and equipment that do not scratch the surface. It is recommended to avoid harsh wires, abrasive sponges, and chemicals that can damage the stainless surface.
Supports Cleaning Routine in Professional Production Areas
Regular cleaning of the covered body makes it easier to include the dough waiting area in the business's maintenance and cleaning plan. Regular cleaning of interior surfaces, shelf sheets, and the base section helps reduce the accumulation of flour and dough residues. It is recommended that the body be ventilated and left dry after cleaning.
Protected Dough Transport Between Sections
The covered body system provides advantages not only during waiting but also in transport operations between production sections. It helps dough on the wooden loader boards be less affected by air movement in corridors, doorways, or different production sections. Dough can be transported from the preparation area to the next processing section within the same covered body.
Exterior Dimensions of 88x128x180 cm
The stainless steel covered board trolley with external dimensions of 88x128x180 cm offers a wide body structure suitable for placing two 40x120 cm wooden boards on each shelf level. The 88 cm width supports dual board placement, while the 128 cm depth helps the boards be positioned stably within the body. The total height of 180 cm with 13 shelves allows high capacity usage in a vertical arrangement.
Controlled Transport with 125 mm Wheels
The 125 mm diameter wheels used in the product facilitate the controlled movement of the covered board trolley between production sections. Transporting dough with 26 wooden loader boards in the same body reduces the need for handling the boards individually. Smooth, clean, and unobstructed floors support easier steering of the trolley.
Efficient Floor Usage in the Production Area
Keeping 26 wooden loader boards horizontally at different points in the production area can occupy a significant amount of space. The system with 13-layer dual board placement allows boards to be organized vertically within a single covered body. This structure contributes to the more orderly use of workbenches, passageways, and production areas.
Regular Board Management Within Covered Body
Keeping wooden loader boards on shelf levels in pairs facilitates the organization of clean, ready-to-use, or dough-loaded boards within a specific system. The business can separate shelves based on usage to easily track board movements. This arrangement helps reach the required board group more quickly during intense production.
Helps Protect the Dough Surface
Leaving the dough surface exposed for a long time in an open environment can cause drying or crusting on the surface. The covered body helps reduce exposure of dough to direct airflow, assisting in preserving surface characteristics. For the best results, dough temperature, waiting time, and ambient conditions should be regularly monitored.
Product Placement on 40x120 cm Board Surface
40x120 cm wooden loader boards can be used in the preparation stages of bread, baguette, pita, sandwich bread, and different fermented products. The board surface allows multiple dough pieces from the same production group to be placed at specified intervals. It is recommended to arrange the dough so that it does not touch each other or the upper shelf level.
High-Capacity Production Planning
The total capacity of 26 wooden loader boards helps in organizing large dough groups according to preparation and processing order. Each shelf can be allocated to a specific production batch or product variety. This method supports more systematic tracking of different dough groups during intense production.
Functional Solution for Professional Dough Production Areas
The stainless covered wooden loader board trolley is a functional solution for businesses without a separate fermentation room or those wishing to create a portable protected waiting section within the production area. It allows for the organization of 26 wooden loader boards of 40x120 cm within a covered and cleanable body without setting up a fixed system.
Suitable for Intense Production Processes
In professional production areas where large dough groups are prepared throughout the day, board organization and waiting planning are important. The covered trolley with a capacity of 26 boards allows multiple production batches to be organized on the same equipment. The stainless body structure is compatible with crowded work areas where regular cleaning is performed.
Supports Workflow with Bulk Transport
Transporting wooden loader boards individually may cause employees to make repeated movements on the same route. The covered board trolley allows the collective transport of 26 wooden loader boards of 40x120 cm in the same body. This usage pattern helps the transport of boards and dough between production sections proceed more regularly.
Balanced Loading and Controlled Use
It is recommended to start loading from the lower shelves and distribute the load evenly along the body when loading the board trolley. It should be ensured that the two boards on each shelf level fit precisely onto opposing shelf sheets. Loading should not be done on only one side of the body, and the number of boards on the right and left sections should be kept balanced as much as possible.
Proper Use of Covered Body
To efficiently benefit from the covered system, it is recommended not to leave the body open unnecessarily for long periods and to plan board loading operations. The duration of dough storage within the covered body should be determined according to the business's recipe. Uncontrolled and unnecessarily long waiting should be avoided.
Maneuver Planning Suitable for the Wide Body
The doors, corridors, and turning areas where the covered board trolley will be used should fit the product's external dimensions of 88x128x180 cm. Due to the wide body, it is important to leave enough maneuver room in narrow passages and turning points. The dimensions of the routes and door passages where the product will be used should be checked before purchasing.
Use on Flat and Unobstructed Floors
For controlled transport of the board trolley, it is recommended that the floor of the usage area be flat, clean, and unobstructed. Thresholds, sudden level changes, cables, and other obstacles on the transit route can make direction control difficult. Sudden turns and fast maneuvers should be avoided when moving the loaded trolley.
Cleaning and Maintenance for Stainless Body
The stainless surfaces of the covered body, shelf sheets, and the base section should be cleaned regularly. Cleaning products suitable for stainless steel and soft equipment should be used. After cleaning, it is recommended to rinse, ventilate, and leave the surfaces dry; connections of the shelves and wheels should be checked at regular intervals.
Technical Specifications
The dimensions, capacity, shelf system, covered body, and movement features of the 80x120 cm stainless covered wooden loader board trolley are provided in the following table.
| Product Type |
80x120 cm stainless covered wooden loader board trolley |
| Compatible Board Dimensions |
40x120 cm wooden loader board |
| Board Capacity |
26 wooden loader boards of 40x120 cm |
| Number of Shelves |
13 units |
| Capacity Per Shelf |
2 wooden loader boards of 40x120 cm |
| Shelf Spacing |
117.5 mm |
| External Dimensions |
88x128x180 cm |
| Total Height |
180 cm |
| Body System |
Covered body |
| Body Material |
Stainless steel |
| Shelf Sheet Thickness |
2 mm |
| Wheel Diameter |
125 mm |
| Board Arrangement |
A total of 26 wooden loader boards of 40x120 cm, with two boards per shelf level |
| Covered System Feature |
Covered body that helps protect dough from direct air movement and reduces surface drying |
| Fermentation Use |
Practical alternative that helps store dough more protected in businesses without fermentation rooms |
| Surface Feature |
Stainless interior and exterior surfaces suitable for regular cleaning in professional production environments |
| Primary Purpose |
Organization of wooden loader boards, protected waiting of dough, and collective transport between production sections |
Areas of Use
The 80x120 cm stainless covered wooden loader board trolley can be used in professional establishments where large numbers of wooden loader boards require more protected storage, organization according to production order, and collective transport between production sections.
Professional bakeries Industrial bread factories High-capacity dough production facilities Businesses without fermentation rooms Bakery product manufacturing plants Patisseries Dough resting areas Dough shaping sections Protected dough storage High-capacity board management Board preparation sections In-production transport Bread production Pita production Yeast dough production
About EKMAŞ
EKMAŞ is a Turkish manufacturer brand that develops industrial bakery equipment and professional production solutions. EKMAŞ stainless covered wooden loader board trolleys are developed to help dough be less affected by direct airflow, organize a large number of wooden loader boards in orderly shelf levels, provide cleanable stainless surfaces, and ensure controlled transport between production sections.