AISI 304 quality stainless steel body
Capacity to carry 16 trays of 75x104 cm
16-shelf system for large trays
Dimensions and connection structure adaptable to oven specifications
Construction supporting stable movement within the rack oven
Regular tray placement with 95 mm shelf spacing
2 mm thick reinforced stainless steel rack plates
Option of heat-resistant or cast wheels, resistant to 270 °C
Single trolley use in preparation, cooking, and cooling processes
Trays are not included in the product price and are used for promotional purposes in visuals. The dimensions and connection structure of the rack oven trolley are adapted according to the oven specifications provided at the time of order.
High-Capacity Oven Trolley for 75x104 cm Trays
The 75x104 cm stainless steel rack oven tray trolley is designed for transporting large production trays from preparation to the rotary oven and performing the baking process directly on the trolley. The 16-shelf system allows for orderly placement of 16 trays of 75x104 cm at different levels at the same time. This capacity provides an efficient working solution for industrial ovens and bakery product facilities with high production demands.
Adaptable Production to Oven Technical Specifications
The internal dimensions of rack ovens, trolley heights, and connection mechanisms may vary by brand and model. Therefore, dimensions and connection details of the product are determined by learning the technical specifications of the oven used at the time of order. The dimensions and connection structure of the rack oven trolley are adapted according to the oven specifications provided at the time of order and made compatible with different oven systems.
Balanced Heat Distribution with a Rotary Baking System
The controlled rotation of the trolley inside the oven helps hot air reach the tray levels from different directions. This movement supports more balanced color, crust formation, and internal baking distribution for bread and bakery products. Regularly spaced shelves contribute to more orderly circulation of hot air around the trolley and between tray levels.
Robust Body Supporting Balanced Rotation
Rigidity of the body, balance of shelves, and load distribution are important for rack oven trolleys working with large tray sizes. The construction made of AISI 304 quality stainless steel helps to distribute the load from the trays to the shelf levels evenly. The robust body structure supports a more controlled rotation by reducing oscillation and vibration that may occur during baking.
2 mm Thick Reinforced Shelf Structure
Considering the weight of large trays measuring 75x104 cm and intensive production conditions, 2 mm thick stainless steel plates are used in the shelf sections. The reinforced shelf structure assists in balanced placement of trays when transporting from the production area to the oven and during baking. Shelves being at the same level opposing each other help maintain load distribution.
Regular Baking Placement with 95 mm Rack Spacing
The 95 mm distance between the 16 shelves allows trays to be positioned in separate layers without direct contact. Regular rack spacing facilitates preparation of products according to production sequence while also supporting circulation of hot air between tray levels. Balanced loading of trays contributes to a more stable rotation movement inside the oven.
Stainless Steel Body Suitable for High Temperatures
Manufactured using AISI 304 quality stainless steel, the rack oven tray trolley offers a durable structure suitable for high temperatures and intensive working conditions of professional ovens. The stainless surface helps maintain hygiene standards in food production while also making cleaning and maintenance procedures easier. The long-lasting body structure supports safe use during preparation, baking, and cooling stages.
Wheel Options Resistant to 270 °C
In the rack oven tray trolley, heat-resistant wheels or cast wheels can be chosen according to the working conditions of the facility. Both wheel options are resistant to up to 270 °C and are selected to allow the trolley to be used in the high-temperature environment inside the oven. When determining the wheel type, in addition to oven temperature, considerations such as production intensity, trolley load, floor structure, frequency of movement, and usage habits of the facility should also be taken into account.
Quieter and More Stable Movement with Heat-Resistant Wheels
The heat-resistant wheel, resistant to heat up to 270 °C, offers efficient use in production areas where lower noise and vibration are desired during movement. Its hard and heat-resistant structure helps maintain form under oven heat while providing a quieter transport experience compared to cast wheels. Heat-resistant wheels may be preferred in facilities where preserving the floor surface is important, where the trolley is frequently moved outside the oven, and where softer steering is expected.
Durability Suitable for Intensive Use with Cast Wheels
The cast wheel, resistant to heat up to 270 °C, offers a strong usage alternative in production areas requiring heavy load, intensive work, and high mechanical endurance. Its metal structure supports durability against impact, wear, and frequent oven entry-exit conditions. In industrial ovens working intensively throughout the day, where the trolley is used with high load and where long-term mechanical endurance is prioritized, cast wheels can be a more efficient option.
Correct Wheel Selection According to Operating Conditions
Both heat-resistant and cast wheels are resistant to 270 °C, but their usage characteristics differ. Heat-resistant wheels are preferred in facilities needing quieter movement, lower vibration, and better floor compatibility; whereas cast wheels are preferred in establishments where heavy load, impact resistance, and intensive production conditions are prominent. The wheel model to be used should be determined at the time of order according to the oven and floor conditions of the facility.
Professional External Dimensions Suitable for Large Trays
The tray trolley with external dimensions of 81.5x106x180 cm offers a body area suitable for using large trays of 75x104 cm within a rack oven. The values for width, depth, and height are determined by considering tray capacity, balanced load distribution, and in-oven movement requirements. During the ordering phase, necessary connection adaptations are made by examining the technical data of the oven.
Seamless Use from Production to Cooling
The rack oven tray trolley can be used for transporting prepared trays from the production section to the oven, turning them inside the oven during baking, and moving them to the cooling area after processing. Moving the trays between production stages on the same trolley, without transferring to another equipment, helps save time and labor. This mode of use creates a more orderly workflow in high-production lines.
Stable Oven Movement with Balanced Loading
Balanced distribution of trays on the shelves helps maintain the trolley’s center of gravity and provides more stable rotation inside the oven. It is recommended that trays be placed on opposing shelves in full capacity usage and as evenly distributed as possible. Balanced loading supports both the regular operation of the oven's rotating mechanism and controlled access of hot air to products.
Technical Specifications
The features of dimensions, capacity, racks, material, wheels, and oven compatibility of the 75x104 cm stainless steel rack oven tray trolley are listed in the table below.
| Compatible Tray Size |
75x104 cm |
| Tray Capacity |
16 trays of 75x104 cm each |
| Number of Shelves |
16 |
| Shelf Spacing |
95 mm |
| External Dimensions |
81.5x106x180 cm |
| Height |
180 cm |
| Oven Compatibility |
Adaptable according to oven dimensions and connection system specified at order |
| Usage Method |
Rotary baking system inside the oven |
| Material |
AISI 304 quality stainless steel |
| Rack Plate Thickness |
2 mm stainless steel |
| Wheel Options |
Heat-resistant wheel or cast wheel |
| Wheel Heat Resistance |
Resistant up to 270 °C for both wheel options |
| Heat-Resistant Wheel Usage |
Suitable for facilities where quieter movement, lower vibration, and better floor compatibility are needed |
| Cast Wheel Usage |
Suitable for production areas requiring heavy load, intensive work, impact, and high mechanical endurance |
| Wheel Preference |
Determined at order based on oven temperature, trolley load, usage frequency, and floor structure |
| Purpose |
Transport, rotary baking in oven, and cooling |
Usage Areas
The 75x104 cm rack oven tray trolley can be used in professional production facilities where large trays need to be transported from the preparation area to the oven, turned in a controlled manner during baking, and moved to the cooling section once the process is completed.
Rotary rack ovens Industrial ovens Bread production factories Bakery product production facilities High-capacity production lines Mass bread production Pre-oven workspaces Professional baking sections Cooling areas Catering production facilities Professional bakery businesses
About EKMAŞ
EKMAŞ is a Turkish manufacturer brand operating in the field of industrial bakery equipment and professional production solutions. EKMAŞ rack oven tray trolleys, made from AISI 304 quality stainless steel, are developed considering the technical specifications of the oven used, balanced load distribution, high temperature resistance, hygiene, wheel options resistant to 270 °C, and ease of use between production processes.