75x104 cm Döner Fırın Tava Arabası
75x104 cm Döner Fırın Tava Arabası
75x104 cm Döner Fırın Tava Arabası
75x104 cm Döner Fırın Tava Arabası
75x104 cm Döner Fırın Tava Arabası
75x104 cm Döner Fırın Tava Arabası

75x104 cm Rack Oven Tray Trolley (AE03.109L)

Price : 576.00 $(Vat included)
Zinc-Coated Rack Oven Trolley for 75x104 cm Trays
The EKMAŞ 75x104 cm Zinc-Coated Rack Oven Tray Trolley is developed for transporting large production trays from the preparation area to the rack oven, using them inside the oven during the baking process, and moving them to the cooling section afterwards.
The dimensions and connection structure of the rack oven trolley are adapted to match the oven specifications provided at the time of order.
Thanks to its reinforced 16-shelf system with 2 mm thickness, it can carry 16 trays measuring 75x104 cm.
Durable steel construction protected by zinc coating
16 tray carrying capacity for 75x104 cm trays
16-shelf rack system for large production trays
Dimensions and connection structure adaptable to rack oven specifications
Rigid body supporting balanced movement inside the oven
Orderly tray placement with 95 mm shelf spacing
Reinforced steel shelf plates with 2 mm thickness
Non-flammable or castor wheel option resistant up to 270 °C
Use in transport, baking in rack oven, and cooling processes
Trays are not included in the product price and are used in images for promotional purposes. The dimensions and connection structure of the rack oven trolley are adapted to match the oven specifications provided at the time of order.

Rack Oven Tray Trolley for 75x104 cm Trays

The 75x104 cm zinc-coated rack oven tray trolley is designed for transporting large production trays from the preparation area to the rack oven, using them inside the oven during the baking process, and moving them to the cooling section afterwards. Thanks to the 16-shelf rack system, 16 trays of 75x104 cm can be positioned independently on different levels. Its high tray capacity helps in planning the production flow in industrial bread factories and bulk production facilities.

Connection Structure Adapted to Oven Specifications

The interior dimensions of rack ovens, trolley heights, and rotation mechanisms can vary by brand and model. Therefore, the dimensions and connection details of the product are determined based on the technical specifications of the oven to be used at the time of order. The dimensions and connection structure of the rack oven trolley are adapted to match the oven specifications provided.

Supports Balanced Baking Process with Rotary System

The trolley's controlled rotation inside the oven helps hot air flow reach tray levels from different directions. This movement supports more balanced color formation, crust structure, and internal baking distribution in bread, sandwich bread, and other baked goods. Positioning the shelves at equal levels contributes to more orderly circulation of hot air between tray layers.

Strong Construction Supporting Stable Rotation

In systems where large trays are used inside rack ovens, body stability, shelf balance, and load distribution are important. The durable steel construction helps carry the load distributed by trays evenly across shelf levels. Placing trays oppositely and as evenly distributed as possible contributes to maintaining the center of gravity of the trolley and supporting more stable rotation inside the oven.

Reinforced Shelf Plates with 2 mm Thickness

Considering the weight of large trays measuring 75x104 cm and professional production conditions, 2 mm thick steel plates are used in the shelf sections. The reinforced shelf structure supports balanced positioning of trays during transport and baking. Having shelves at equal levels helps the tray load distribute more regularly on the trolley body.

Orderly Tray Placement with 95 mm Shelf Spacing

The 95 mm spacing between the 16 shelves allows trays to be positioned at separate levels without direct contact. This shelf arrangement facilitates placement in production order and allows easy access to the required level. Regular shelf spacing also helps hot air circulation progress more efficiently around tray layers.

Steel Body Protected by Zinc Coating

The trolley's supporting body is made of durable steel, and its surface is protected with zinc coating. Zinc coating helps delay corrosion by reducing direct contact of steel with air and moisture. To maintain the product's lifespan, it is recommended not to scratch the surfaces with abrasive materials, to check regularly, and to leave it dry after cleaning.

270 °C-Resistant Wheel Options

In the rack oven tray trolley, non-flammable wheels or castor wheels can be preferred according to the operating conditions. Both wheel options are resistant to temperatures up to 270 °C and are selected to be suitable for use in the high-temperature environment inside the oven. When determining the wheel type, the oven temperature, production intensity, trolley load, floor structure, movement frequency, and the operating habits should also be considered.

Quieter and More Stable Movement with Non-Flammable Wheel

The non-flammable wheel, resistant to temperatures up to 270 °C, offers efficient use in production areas where lower noise and vibration are desired during movement. Its hard and heat-resistant structure helps maintain its shape under oven temperature while providing quieter transportation experience compared to a castor wheel. In operations where preserving the floor surface is important, the trolley is often moved outside the oven, and a softer direction is expected, the non-flammable wheel can be preferred.

Durability Suitable for Intensive Use with Castor Wheel

The castor wheel, resistant to temperatures up to 270 °C, offers a strong alternative for use in production areas requiring heavy load, intense operation, and high mechanical endurance. Its metal structure supports resistance to impact, wear, and frequent entry-exit conditions from the oven. The castor wheel can be a more efficient option in industrial ovens that operate intensively throughout the day, are used with high loads on the trolley, and where long-term mechanical endurance is a priority.

Correct Wheel Selection According to Operating Conditions

Both non-flammable and castor wheels are resistant to 270 °C, but their usage characteristics differ. In operations where quieter movement, lower vibration, and more compatible work with the floor are required, the non-flammable wheel; while in facilities where heavy load, impact resistance, and intense production conditions are prioritized, the castor wheel can be preferred. The wheel model to be used should be determined during the order by considering the oven and floor conditions of the operation.

Professional External Dimensions Suitable for Large Trays

A rack oven tray trolley with external dimensions of 81.5x106x180 cm provides a body area suitable for using large trays measuring 75x104 cm inside the oven. The width, depth, and height values of the trolley are determined by considering the tray capacity, rotation movement inside the oven, and the need for balanced loading. During the order phase, the internal dimensions of the oven to be used and connection details are checked and necessary adjustments are made.

Seamless Production Flow from Preparation to Baking

The rack oven tray trolley can be used to transport prepared trays from the production section to the front of the oven and perform the baking process on the same trolley. Directly taking the trays into the oven without transferring them to other transport equipment helps in more orderly workflow management and reduces potential time losses during production.

Transport to Cooling Area After Baking

After the baking process is completed, the trolley can be removed from the oven for moving the products to the cooling area. Keeping the trays on the same rack system reduces the need for transferring hot products individually to different equipment. This usage pattern creates a more organized and controlled production flow between preparation, baking, and cooling stages.

Controlled Oven Movement with Balanced Loading

Placing the trays oppositely and evenly on the shelves helps maintain the trolley's center of gravity. Single-sided loading or intensive use of only the upper shelves can negatively affect the rotation balance inside the oven. Equally distributing the trays as much as possible during full capacity use contributes to more stable movement and a controlled baking process.

Suitable for High-Capacity Production Lines

The 75x104 cm zinc-coated rack oven tray trolley can be used in industrial bread production, mass pastry manufacturing, and high-capacity baking lines. The 16-shelf system allows the organization of large trays from the same production batch on a single trolley. This structure facilitates production control during shaping, transportation to the oven, baking, and cooling stages.

Use in Various Pastry Productions

The 75x104 cm rack oven tray trolley can be used in the mass production of bread, sandwich bread, burger buns, pastries, rolls, and different baked goods. The large tray size allows the preparation of more products at once, while the 16-shelf rack system assists in orderly transportation and baking of different product batches.

Cleaning and Maintenance for Zinc-Coated Surface

To preserve the protective feature of zinc coating, abrasive wire, hard scrapers, and strong chemicals should not be used on surfaces. Soft fabrics and cleaners suitable for zinc-coated surfaces should be preferred during cleaning, and the body and shelves should be left dry afterwards. It is recommended to regularly check for scratches and wear on the coating.

Planned Structure According to Oven and Production Conditions

The connection system, body dimensions, wheel selection, and operating arrangement inside the oven of the rack oven trolley are determined based on the technical information received at the time of order. Production taking into account brand, model, internal dimensions, rotation system, operating temperature of the oven to be used, and the operating floor helps the trolley be positioned correctly inside the oven and operate regularly.

Technical Specifications

The dimensions, capacity, shelves, materials, wheels, and oven compatibility features of the 75x104 cm zinc-coated rack oven tray trolley are listed in the table below.

Compatible Tray Size 75x104 cm
Tray Capacity 16 trays of 75x104 cm
Number of Shelves 16
Shelf Spacing 95 mm
External Dimensions 81.5x106x180 cm
Height 180 cm
Body Material Zinc-coated steel
Shelf Plate Thickness 2 mm steel plate
Surface Protection Zinc coating that helps delay corrosion formation
Wheel Options Non-flammable wheel or castor wheel
Wheel Heat Resistance Up to 270 °C for both wheel options
Non-Flammable Wheel Usage Suitable for businesses requiring quieter movement, lower vibration, and more compatible floor usage
Castor Wheel Usage Suitable for production areas requiring heavy load, intense operation, impact, and high mechanical endurance
Wheel Preference Determined during order based on oven temperature, trolley load, usage frequency, and floor structure
Oven Compatibility Adaptable according to oven dimensions and connection system specified at order
Usage Method Rotary baking system inside the oven
Primary Usage Purpose Transport, baking in the rack oven, and cooling

Areas of Use

The 75x104 cm zinc-coated rack oven tray trolley can be used in professional establishments where large production trays need to be moved from the preparation area to the rack oven, used inside the oven during the baking process, and taken to the cooling section once the process is complete.

Rotary rack ovens Industrial bread ovens Bread production factories Pastry production facilities Mass bread production Sandwich bread production Burger bun production Oven front work areas Baking sections Cooling areas High-capacity production lines Professional bakery operations

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand operating in industrial bakery equipment and professional production solutions. EKMAŞ zinc-coated rack oven tray trolleys are developed considering the technical features of the oven used, compatibility with large tray dimensions, balanced load distribution, reinforced rack system, 270°C-resistant wheel options, and practical use between production stages.

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