70x70 cm Ekşi Maya Kutusu
70x70 cm Ekşi Maya Kutusu
70x70 cm Ekşi Maya Kutusu
70x70 cm Ekşi Maya Kutusu

70x70 cm Stainless Stell Yeast Box (HE05.102)

Price : 612.00 $(Vat included)
70x70 cm Stainless Stell Yeast Box – 304 stainless steel, 1.5 mm sheet, approximately 200 liters
EKMAŞ 70x70 cm Stainless Stell Yeast Box is stainless steel production equipment developed for the preparation, storage, and organized management of sourdough, preferment, and similar fermentation mixtures in professional bakery, patisserie, and bakery production.
The top internal dimensions are 66x66 cm, lower internal dimensions are 50x50 cm, and internal height is 60 cm. The external dimensions of the box are 70x70x73 cm, with a sheet thickness of 1.5 mm and a 304 stainless steel structure.
Its approximately 200-liter internal capacity assists in preparing and storing larger quantities of sourdough or similar fermentation mixtures in a single chamber for professional production.
The stainless steel surface supports regular cleaning and maintenance in professional production environments. The actual usable filling capacity should be determined according to the structure of the mixture, possible volume increase during fermentation, and the production process of the enterprise.
304 stainless steel
1.5 mm sheet thickness
Approximately 200 liters internal capacity
66x66 cm top internal dimension
50x50 cm lower internal dimension
60 cm internal height
70x70x73 cm external dimension
Suitable for professional sourdough production
70x70 cm Stainless Stell Yeast Box; is a professional fermentation and production chamber made of 304 stainless steel with a 1.5 mm sheet thickness. Its top internal dimension is 66x66 cm, lower internal dimension is 50x50 cm, internal height is 60 cm, and internal capacity is approximately 200 liters.

70x70 cm Stainless Stell Yeast Box

EKMAŞ 70x70 cm Stainless Stell Yeast Box is stainless steel production equipment developed for the preparation, storage, and organized management of sourdough, preferment, and similar fermentation mixtures in professional bakery and bakery production.

304 Stainless Steel Structure

The product is made of 304 stainless steel. This material structure provides a surface suitable for working conditions that require regular cleaning and maintenance in professional production environments.

1.5 mm Sheet Thickness

The Yeast Box has a sheet thickness of 1.5 mm. This value is one of the basic technical features forming the stainless steel body structure of the product.

Approximately 200 Liters Internal Capacity

The product's internal capacity is approximately 200 liters. This capacity provides ample workspace for preparing and storing sourdough and similar fermentation mixtures in a single chamber for professional production.

66x66 cm Top Internal Dimension

The internal dimension at the top section of the box is 66x66 cm. This measurement of the upper opening can be considered in evaluating the work area when adding mixtures, mixing, and during production.

50x50 cm Lower Internal Dimension

The internal dimension at the lower section of the box is 50x50 cm. The difference between the upper and lower internal dimensions creates a tapered geometric structure.

60 cm Internal Height

The internal height of the Yeast Box is 60 cm. The internal height, together with the top and bottom base dimensions, is one of the basic measurements of the total capacity of approximately 200 liters.

70x70x73 cm External Dimension

The external dimensions of the product are 70x70x73 cm. These dimensions should be considered when positioning the box in the production area and planning the workspace in which it will be used.

Use in Sourdough Preparation

The product can be used for the preparation of sourdough mixtures under professional production conditions and for storing them during the required production process.

Use in Fermentation Process

Sourdough and similar fermented mixtures can be stored in the box for specific periods according to the production process. Fermentation duration and filling level should be determined based on the recipe.

Consideration of Volume Increase in Fermentation

Due to potential volume increase in the mixture during fermentation, it may not be suitable to use the entire approximate 200-liter internal capacity for every production. The actual working fill capacity should be determined according to the recipe and process conditions.

Use of Preferments Besides Sourdough

When suitable for the production recipe, the product can also be used for preparing or storing preferment, preferment, and similar fermentation mixtures.

For Professional Bakery Production

The 70x70 cm Stainless Stell Yeast Box can help organize the work process more systematically in professional bakeries producing daily or repetitive sourdough.

Use in Confectionery and Bakery Production

The product can be used under appropriate recipe and process conditions in patisseries and bakeries producing sourdough or fermentation-based products.

Workspace for High-Volume Production

An internal capacity of approximately 200 liters can assist in managing larger fermentation mixtures in a single professional chamber.

Determination of Mixture Amount According to Process

The amount of sourdough or fermentation mixture to be placed in the box is not fixed. Factors such as recipe, density, hydration rate, fermentation time, and expected volume increase should be evaluated together.

Working Advantage of Wide Top Opening

The 66x66 cm top internal dimension can help facilitate access during the preparation of mixtures and production.

Tapered Internal Geometry

The fact that the top internal dimension is 66x66 cm and the lower internal dimension is 50x50 cm indicates that the box has a tapered internal geometry. This geometric structure should be considered along with the approximate 200-liter internal capacity of the product.

Organizing Production Batches

Using a sourdough box of a specific capacity can assist in preparing production batches more systematically and organizing mixture amounts according to daily production needs.

Supports Repeatable Production Conditions

Using the same chamber dimensions and similar filling levels can help create more consistent initial conditions if other parameters of the production recipe are kept constant.

Stainless Steel Working Surface

The 304 stainless steel surface forms a functional working area suitable for regular use and cleaning in professional production. Proper cleaning of the surface after use is important.

Structure for Ease of Cleaning

Cleaning stainless steel surfaces of yeast, dough, and mixture residues after production helps prepare the product cleanly for the next use.

Rinsing After Cleaning

Depending on the method used in cleaning, it is important to ensure that no cleaning residues remain on the surface and that the box is properly rinsed and cleaned before being put into production.

Avoiding Cutting and Abrasive Tools

To prevent unnecessary scratching of the stainless surface, it is preferable to avoid using hard abrasives, wire brushes, and cutting tools that can damage the surface directly.

Post-Production Cleaning

To prevent sourdough and similar mixtures from drying and becoming permanent on the surface, cleaning the product with appropriate methods after use helps maintain production order.

Periodic Surface Inspection

The internal and external surfaces of the product should be inspected at regular intervals; physical deformations that may occur during impact, scratching, or use should be monitored.

Positioning in a Professional Production Area

The 70x70 cm base dimension and 73 cm total height should be considered when planning the positioning of the product in the production area to ensure it does not obstruct the workflow and allows easy access during use.

Regular Operation in Sourdough Process

Using a specific chamber regularly for sourdough or designated fermentation processes can help organize the production process of the enterprise more systematically.

Control of Filling Level

Due to the potential volume increase that may occur during fermentation, the behavior of the mixture should be considered when filling the box, and an appropriate space should be left according to the production process.

Usage According to Recipe

The consistency of the sourdough, hydration rate, fermentation time, and temperature conditions may vary according to the enterprise's recipe. The way the Yeast Box is used should be planned together with these process parameters.

70x70 cm Stainless Stell Yeast Box Selection

When selecting the product, the 66x66 cm top internal dimension, 50x50 cm lower internal dimension, 60 cm internal height, 70x70x73 cm external dimension, approximately 200-liter capacity, 1.5 mm sheet thickness, and 304 stainless steel structure should be evaluated together.

Technical Structure of 70x70 cm Stainless Stell Yeast Box

The 70x70 cm Stainless Stell Yeast Box; is developed for professional sourdough and fermentation processes with 304 stainless steel material, 1.5 mm sheet thickness, 66x66 cm top internal dimension, 50x50 cm lower internal dimension, 60 cm internal height, 70x70x73 cm external dimension, and approximately 200-liter internal capacity.

Technical Specifications

The measurements, materials, thickness, and volume information of the 70x70 cm Stainless Stell Yeast Box are provided below.

Product Type Yeast box
Top Internal Dimension 66x66 cm
Lower Internal Dimension 50x50 cm
Internal Height 60 cm
External Dimension 70x70x73 cm (h)
Material 304 stainless steel
Sheet Thickness 1.5 mm
Internal Capacity Approximately 200 liters
Usage Purpose Preparation and storage of sourdough, preferment, and similar fermentation mixtures
Usage Area Professional bakery, patisserie, and bakery product manufacturing

Usage Areas

The 70x70 cm Stainless Stell Yeast Box can be used in professional bakeries, patisseries, and bakery production facilities for the preparation, storage, and organized management of sourdough and other fermentation mixtures suitable for the production process. Its approximately 200-liter internal capacity, 304 stainless steel structure, and 1.5 mm sheet thickness create a large working chamber for professional production. The actual filling amount should be determined considering the volume increase that may occur during fermentation.

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About EKMAŞ

EKMAŞ is a Turkish brand offering dough preparation, fermentation, transportation, and production equipment for the professional and industrial bakery sector. The 70x70 cm Stainless Stell Yeast Box provides an organized workspace in professional sourdough production processes with its 304 stainless steel structure, 1.5 mm sheet thickness, and approximately 200-liter internal capacity.

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