70x120 cm Tünel Fırın Hamur Pasası
70x120 cm Tünel Fırın Hamur Pasası
70x120 cm Tünel Fırın Hamur Pasası

70x120 cm Wooden Tunnel Oven Loader Board (LE12.102)

Price : 61.49 $(Vat included)
70x120 cm Wooden Tunnel Oven Loader Board – 10 mm Beech Plywood, Smooth Surface
EKMAŞ 70x120 cm Wooden Tunnel Oven Loader Board is a professional loader model designed for the preparation, resting, transportation, and loading of doughs before entering the tunnel oven in professional bakery and baked goods production.
The product measures 70x120 cm and is made from 10 mm thick beech plywood. Its smooth surface helps position the doughs regularly on the loader and ensures controlled transportation during the production process.
The 70x120 cm working area allows organizing doughs of different weights and forms according to the production plan. It can be used for preparing dough on the loader and organizing before loading into the oven on tunnel oven lines.
Actual dough capacity may vary depending on product weight, shape, fermentation behavior, and the distance left between doughs.
70x120 cm professional loader dimensions
10 mm material thickness
Beech plywood material
Smooth working surface
Suitable for tunnel oven production processes
Suitable for dough resting and transportation
Suitable for use before loading into the oven
Professional bakery and baked goods use
The 70x120 cm Wooden Tunnel Oven Loader Board is a professional dough loader made of 10 mm thick beech plywood with a smooth surface. It assists in the preparation, resting, organizing, transportation, and preparation of doughs for loading before entering the tunnel oven.

70x120 cm Wooden Tunnel Oven Loader Board

EKMAŞ 70x120 cm Wooden Tunnel Oven Loader Board is a professional loader model used in the preparation, resting, transportation, and loading of doughs before entering the tunnel oven in professional bakery and baked goods production.

70x120 cm Professional Loader Dimensions

The product has dimensions of 70x120 cm. This working area helps regularly position various dough products according to the production plan on the loader.

10 mm Material Thickness

The Wooden Tunnel Oven Loader Board has a material thickness of 10 mm. This thickness is one of the product's fundamental technical features.

Manufactured from Beech Plywood

The 70x120 cm Wooden Tunnel Oven Loader Board is made from beech plywood. The beech plywood structure forms the main material feature of the loader body used in professional dough preparation and transportation processes.

Smooth Working Surface

The loader has a smooth working surface. This surface helps position the doughs regularly on the loader and ensures controlled transportation during the production process.

Use in Tunnel Oven Production Process

The product can be utilized in professional production lines using tunnel ovens for the preparation and transportation of doughs before entering the oven.

Use in Dough Resting Process

The loader can be used to hold prepared doughs on a designated working surface during resting stages required by the recipe and production process.

Use in Dough Holding Process

Prepared doughs can be held regularly on the loader before moving to the next production stage. The holding time should be determined based on the type of dough and the production method.

Use in Dough Transportation

The 70x120 cm working area can assist in the regular transportation of prepared doughs between different processing points on the production line.

Preparation Before Oven Loading

Preparing doughs in a certain order on the loader before entering a tunnel oven can help conduct the loading phase more systematically.

Organization of Dough Placement

The 70x120 cm surface allows placing dough pieces in a specific order and distance according to the facility's production plan.

Variability in Dough Quantity

The number of doughs that can be placed on the loader is not fixed. Dough weight, shape, size, and the gap left between products affect the actual capacity.

Impact of Dough Weight on Placement

Doughs with different weights may occupy different amounts of space on the loader surface. Hence, the total number of products should be determined according to the recipe used and the targeted product size.

Impact of Dough Form on Placement

Round, oval, long, or differently shaped doughs may require various placement arrangements on the loader.

Gap Left Between Products

The gap to be left between doughs should be determined considering the product size and possible volume changes during fermentation.

Use in Fermentation Process

When suitable, doughs can be positioned regularly on the loader during certain stages of the fermentation process or before fermentation.

Volume Change During Fermentation

As an increase in dough volume can be observed during leavening, the gap between products should be planned in accordance with the used recipe and production method.

Use in Flour Application

When required by the production process, an appropriate amount of flour or the facility's preferred surface preparation method can be applied on the loader surface. The method should be determined according to the dough's structure.

Dough Surface Behavior

The behavior of dough on the loader surface may vary according to recipe, humidity, flouring method, resting time, and ambient conditions.

Use of 70x120 cm Working Area

The 70x120 cm loader surface offers a wide working area where the business can plan dough placement in terms of product size, weight, and production quantity.

Regular Production on Tunnel Oven Lines

Using a loader of specific dimensions can help systematically organize dough preparation, holding, and transportation processes before the tunnel oven.

Use in Professional Bread Production

The 70x120 cm Wooden Tunnel Oven Loader Board can be utilized according to the production process in professional bakeries where bread and similar dough products are prepared.

Use in Professional Bakeries

The product can be used in professional bakeries where dough preparation, resting, holding, and pre-oven transportation operations are carried out.

Use in Baked Goods Production

It can be considered in baked goods production facilities where different dough recipes are used, given the production method and suitability of the tunnel oven line.

Contribution to Production Flow Organization

Regularly holding and transporting doughs on a designated working surface can help organize different stages of production more systematically.

Repeatability in Production

The use of the same loader dimensions, similar dough weights, and placement arrangements can help create more consistent initial conditions for daily production.

Preservation of a Smooth Surface

To preserve the smooth working surface of the loader, avoid using cutting, piercing, or surface-abrasive equipment directly on the surface.

Cleaning of Beech Plywood Surface

Any flour and dough residues left on the surface after use should be cleaned using methods suitable for the beech plywood surface. Avoid abrasive cleaning applications that may damage the surface.

Keeping the Surface Dry

After cleaning, the loader should be dried under suitable conditions and stored in a dry state to help preserve the plywood working surface.

Avoiding Prolonged Moisture Exposure

Avoid unnecessarily exposing the plywood product to water or high moisture for extended periods. Proper drying after cleaning is essential.

Maintaining Form During Transportation

To maintain the physical form of the loader, avoid applications during transportation that might cause impact, compression, or surface deformation.

Storage After Use

The Wooden Tunnel Oven Loader Board should be stored in a clean and dry environment where its surface and overall geometry will not be damaged.

Considerations in Selecting a Wooden Tunnel Oven Loader Board

When selecting the product, consider the 70x120 cm dimensions, 10 mm material thickness, beech plywood structure, smooth working surface, intended dough type, and the facility's tunnel oven production setup.

Technical Structure of the 70x120 cm Wooden Tunnel Oven Loader Board

The 70x120 cm product dimensions, 10 mm material thickness, beech plywood body, and smooth working surface constitute the basic technical features of this product.

Technical Specifications

Below are the basic technical details regarding the dimensions, material, thickness, surface, and usage structure of the 70x120 cm Wooden Tunnel Oven Loader Board.

Product Type Tunnel oven loader board
Product Dimensions 70x120 cm
Material Beech plywood
Material Thickness 10 mm
Surface Smooth working surface
Usage Type Aimed at tunnel oven production processes
Purpose of Use Preparation, resting, organizing, transporting of doughs, and preparation before oven loading
Usage Area Professional bakery and baked goods production

Usage Areas

The 70x120 cm Wooden Tunnel Oven Loader Board can be used in professional bakeries and baked goods production facilities for resting, holding, regular positioning, transportation between production stages, and preparation before loading into the tunnel oven. Its 10 mm thick beech plywood structure and smooth working surface create a regular working area for professional dough operations. Actual dough capacity can vary based on product weight, form, size, and placement intervals.

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About EKMAŞ

EKMAŞ is a Turkish brand that offers dough loader boards, loader clothes, loader carts, and various production equipment for the professional and industrial bakery sector. When selecting the 70x120 cm Wooden Tunnel Oven Loader Board, consider the product dimensions, 10 mm beech plywood structure, smooth working surface, intended dough type, and the facility's tunnel oven production setup.

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