60x90 cm Kapalı Sistem Tava Arabası (İnoks)
60x90 cm Kapalı Sistem Tava Arabası (İnoks)
60x90 cm Kapalı Sistem Tava Arabası (İnoks)
60x90 cm Kapalı Sistem Tava Arabası (İnoks)
60x90 cm Kapalı Sistem Tava Arabası (İnoks)

60x90 cm Stainless Steel Covered Tray Trolley (AE02.107PL)

Price : 1,216.80 $(Vat included)
Closed Fermentation and Transport Solution for Large Trays
Manufactured by EKMAŞ, the 60x90 cm Stainless Steel Covered Tray Trolley is designed for transporting, fermenting, and securely storing doughs in industrial bakeries, pastry shops, and bakery facilities that do not have fermentation rooms.
The AISI 304 quality stainless steel body, with closed front, side, and top sections, helps reduce dough exposure to exterior air movement, thereby minimizing surface drying and crust formation.
While its front curtain with long-lasting magnets supports full closure, its 16-shelf system offers a capacity for 16 pieces of 60x90 cm trays or alternatively, 32 pieces of 40x60 cm trays.
AISI 304 quality stainless steel body
Capacity to hold 16 pieces of 60x90 cm trays
Shelf design suitable for alternatively using 32 pieces of 40x60 cm trays
Closed system reduces surface drying and crust formation of dough
Functional solution for production areas without a fermentation room
Front curtain with long-lasting magnets for opening and closing
100 mm diameter, 360° swiveling wheel system
Hygienic and easy-to-clean stainless surface
Trays are not included in the product price. The trays shown in the images are for demonstration purposes to show the usage of the closed system trolley.

A Practical Alternative for Businesses Without a Fermentation Room

The 60x90 cm Stainless Steel Covered Tray Trolley provides a functional holding area for bakeries, pastry shops, and bakery facilities that do not have separate fermentation rooms. The closed structure of the front, side, and top sections reduces direct contact between the doughs within the trays and the open production environment, helping to prevent drying and crusting during fermentation.

Body Supporting the Maintenance of Surface Moisture in Dough

The closed system structure helps maintain the surface moisture of the dough longer by reducing air circulation inside the trolley. It offers a more protected area against external air currents in production processes where prepared doughs are held before being sent to the oven. Thus, it supports maintaining the surface quality, flexibility, and pre-baking structure of the dough.

Orderly and Effective Closure with Magnetic Curtain

The movable curtain at the front is designed to easily load trays onto shelves and quickly remove them when necessary. When the curtain is closed, the long-lasting magnets adhere to the stainless body ensuring proper closure of the front opening, reducing air movement inside, and supporting the continuity of the protected environment created for the doughs.

Compatible Capacity for 60x90 and 40x60 cm Trays

The 16-shelf system allows for the organized placement of 16 pieces of 60x90 cm trays at separate levels. Depending on production needs, up to 32 pieces of 40x60 cm trays can also be used on the shelf structure. This dual-tray size compatibility offers flexible operation with a single trolley for businesses producing various groups of bread and pastries.

Orderly Tray Placement During Fermentation

The 95 mm shelf spacing allows trays to be positioned on separate shelves without coming into direct contact with each other. Prepared doughs can be arranged in production order, kept inside the closed trolley during fermentation, and maintained in a controlled manner until the baking stage. The closed body provides a significant advantage in protecting dough in environments with intense airflow.

Stainless Steel Structure Suitable for Professional Use

Made of AISI 304 quality stainless steel, the 60x90 cm closed tray trolley is developed for long-term and reliable use in intense production conditions. Stainless surfaces support maintaining the hygiene standards required in food production while facilitating daily cleaning processes. The 1.5 mm thick stainless shelf plates contribute to the balanced placement and transport of large trays.

Large Capacity and Easy Maneuverability

The closed system tray trolley with external dimensions of 67.5x95x180 cm combines large tray capacity with controlled mobility in the production area. The 100 mm diameter 360° swiveling wheels make changing direction, transporting, and positioning easier in dough preparation areas, fermentation zones, in front of the oven, and in production corridors.

Transport, Fermentation, Holding, and Temporary Storage

The 60x90 cm closed system tray trolley can be used not only for transporting prepared doughs between production areas but also for holding during the fermentation process and for temporary storage before baking. Placing trays on separate shelves in production order helps to ensure a more organized workflow. Thanks to the closed body, dough is less affected by air movements in the open production environment.

Technical Specifications

The details of the 60x90 cm Stainless Steel Covered Tray Trolley regarding size, capacity, shelving, material, and front closure system are presented in the table below.

Main Tray Size compatibility 60x90 cm
60x90 cm Tray Capacity 16 trays
40x60 cm Tray Capacity 32 trays
Number of Shelves 16
Shelf Distance 95 mm
External Dimensions 67.5x95x180 cm
Height 180 cm
Body Structure Closed system front, sides, and top sections
Front Closure System Magnetic open-close curtain
Magnet Feature Long-lasting magnet system
Wheel Diameter 100 mm
Wheel Structure 360° swivel
Material AISI 304 quality stainless steel
Shelf Plate Thickness 1.5 mm stainless steel
Purpose of Use Transport, fermentation, holding, and temporary storage

Applications

The 60x90 cm Stainless Steel Covered Tray Trolley can be used in professional production areas where large trays need to be transported securely, doughs need to be protected from surface drying during fermentation, and need to be held in an organized manner before baking.

Manufacturing areas without a fermentation room Industrial bakeries Bread production facilities Pastry shops Bakery factories Dough preparation areas Fermentation sections Oven front working areas Hotel kitchens Catering production facilities Professional kitchens

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand developing industrial baking equipment and professional production solutions. EKMAŞ closed system tray trolleys, made with AISI 304 quality stainless steel, are developed with a focus on maintaining dough surface moisture, compatibility with different tray sizes, hygienic holding, safe transport, and easy cleanability.

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