59x80 cm Döner Fırın Tava Arabası
59x80 cm Döner Fırın Tava Arabası
59x80 cm Döner Fırın Tava Arabası
59x80 cm Döner Fırın Tava Arabası
59x80 cm Döner Fırın Tava Arabası
59x80 cm Döner Fırın Tava Arabası

59x80 cm Rack Oven Tray Trolley (AE03.105I)

Price : 475.20 $(Vat included)
59x80 cm Zinc-Plated Rack Oven Trolley for Trays
The EKMAŞ 59x80 cm Zinc-Plated Rack Oven Tray Trolley is designed for transporting trays from the production area to the rack oven, using within the oven during baking, and moving to the cooling section post-process.
The dimensions and connection structure of the rack oven trolley are adapted according to the oven specifications reported at the time of order to ensure compatibility with the system in use.
With its 2 mm thick 13-shelf system, it can carry 13 pieces of 59x80 cm trays or alternatively 26 pieces of 40x60 cm trays.
Durable steel body protected with zinc plating
Capacity to hold 13 trays of 59x80 cm
Shelf system suitable for 26 trays of 40x60 cm as an alternative
Adaptable connection structure based on rack oven specifications
Rigid construction supporting stable movement within the oven
95 mm shelf spacing for orderly tray arrangement
2 mm thick reinforced steel shelf plates
Options for non-combustible or cast wheels resistant up to 270 °C
Use in transportation, baking within the rack oven, and cooling processes
Trays are not included in the product price and are used for promotional purposes in images. The dimensions and connection structure of the rack oven trolley are adapted according to the oven specifications reported at the time of order.

59x80 cm Zinc-Plated Rack Oven Trolley for Trays

59x80 cm Rack Oven Tray Trolley – The 59x80 cm zinc-plated rack oven tray trolley is developed for transporting trays from preparation areas to the rack oven, utilizing them within the oven during baking, and relocating them to the cooling section post-process in professional bakeries and baked goods production facilities. Its 13-layer shelf system allows for the organized placement of 13 trays of 59x80 cm at multiple levels simultaneously.

Flexible Capacity with 59x80 and 40x60 cm Trays

The trolley's shelf system is designed to accommodate both the main use size of 59x80 cm trays as well as standard 40x60 cm trays. Based on the production plan, the trolley can carry 13 59x80 cm trays or alternatively 26 40x60 cm trays. The capacity suitable for two different tray sizes assists in preparing various product groups on the same production line.

Adaptable Connection Structure for Oven Specifications

The internal dimensions of rack ovens, trolley height, and rotation connection system can vary by brand and model. Therefore, the details of compatibility and connection of the product are determined by learning the technical features of the oven to be used at the time of order. The dimensions and connection structure of the rack oven trolley are adapted based on the oven specifications provided during the order to ensure compatibility with the system in use.

Support for Balanced Baking Process in Rack Oven

The controlled rotation of the trolley within the oven assists in directing the hot air flow from different directions to tray levels. This movement supports more balanced color formation, crust structure, and internal baking distribution in bread and various baked goods. The organized placement of shelves at uniform levels enhances the efficient circulation of hot air between the tray layers.

Strong Construction Supporting Stable Rotation

The body rigidity, shelf balance, and load distribution in rack oven trolleys are important for controlled movement. The steel construction aids in carrying the load created by trays evenly along the shelf levels. Placement of trays with mutual and equal distribution helps maintain the center of gravity and supports a more stable rotation inside the oven.

2 mm Thick Reinforced Shelf Plates

The sections of the shelves are made using 2 mm thick steel plates considering the weight of large trays measuring 59x80 cm and professional production conditions. The reinforced shelf structure supports the balanced positioning of trays during transport and baking processes. Having shelves at identical levels helps distribute the tray load evenly to the trolley body.

Orderly Placement with 95 mm Shelf Spacing

The 95 mm gap between the 13 shelves enables trays to be positioned at separate levels without direct contact. This arrangement supports the placement of trays in production sequence and the easy use of the required level. Regular space between the shelves also aids in circulating hot air around tray layers.

Wheel Options Resistant Up to 270 °C

In the rack oven tray trolley, the choice between non-combustible wheels or cast wheels can be made based on the operating conditions of the enterprise. Both options are resistant up to 270 °C, suitable for use in the high-temperature environment within the oven. Wheel type should be determined by considering oven temperature, production intensity, trolley load, floor construction, movement frequency, and the enterprise's usage habits.

Quieter and Stable Movement with Non-Combustible Wheels

The non-combustible wheel, resistant up to 270 °C, offers efficient operation in production areas where lower noise and vibrations are desired during movement. Its hard and heat-resistant structure helps maintain form under oven temperatures while providing a quieter transportation experience than cast wheels. Non-combustible wheels may be preferred in enterprises where protecting the surface is important, and the trolley is frequently moved outside the oven, expecting softer steering.

Durability Suitable for Intense Use with Cast Wheels

The cast wheel, resistant up to 270 °C, offers a strong usage alternative in production areas requiring heavy load, intense work, and high mechanical strength. Its metal structure supports durability against impacts, wear, and frequent oven entries and exits. The cast wheel can be a more efficient option in industrial ovens requiring high load usage and long-term mechanical endurance operating intensively throughout the day.

Correct Wheel Selection According to Operating Conditions

Both non-combustible and cast wheels are resistant to 270 °C, but their usage characteristics differ. Non-combustible wheels are preferable in enterprises requiring quieter operation, lower vibration, and better compatibility with the floor, while cast wheels are chosen in facilities where heavy load, impact resistance, and intense production conditions are prioritized. The wheel model to be used should be determined according to the oven and floor conditions of the enterprise at the order stage.

Steel Body Protected with Zinc Coating

The carrying body of the trolley is made of steel and protected with a zinc coating on its surface. Zinc plating helps delay the formation of corrosion by reducing direct contact of steel with air and moisture. To maintain the product's service life, it is recommended that the surface not be scratched with abrasive materials, regularly checked, and kept dry after cleaning.

Compact Dimensions Suitable for Rack Oven Use

The trolley, with external dimensions of 65.5x70x150 cm, offers a compact body suitable for using 59x80 cm trays within the rack oven. The 150 cm high construction is prepared considering the rotation area inside the oven and the connection mechanism. Necessary adaptations are made by checking the internal dimensions and technical connection details of the oven to be used during the order phase.

Seamless Transport from Production to Oven

The rack oven tray trolley can be used to transport prepared trays from the production section to the oven front and conduct the baking process on the same trolley. Direct entry of trays to the oven without transferring them to another equipment helps maintain a more organized workflow and reduce potential time loss during transport.

Easy Transfer to Cooling Area After Baking

Once the baking process is completed, the trolley can be removed from the oven and used to transport the products to the cooling area. Keeping trays on the same shelf system reduces the need to individually transfer hot products to different transport equipment. This integrated usage method creates a more organized production flow between preparation, baking, and cooling stages.

Controlled Movement with Balanced Loading

Balanced placement of trays on the shelves assists in maintaining the center of gravity of the trolley. Unilateral loading or intensive use of only the upper levels may adversely affect the rotation balance in the oven. It is recommended to place trays as evenly distributed as possible under full capacity usage.

Suitable for Professional Bread and Baked Goods Production

The 59x80 cm zinc-plated rack oven tray trolley can be used in the high-capacity production of bread, hamburger buns, sandwich bread, pastries, bagels, and various baked goods. The shelf system compatible with 59x80 and 40x60 cm tray options helps enterprises manage different product batches with the same trolley type.

Cleaning and Maintenance for Zinc-Plated Surface

To maintain the protective characteristics of zinc plating, abrasive wire, hard scrapers, and strong chemicals should not be used on the surfaces. During cleaning, soft cloths and cleaners compatible with zinc-coated surfaces should be preferred, and the body and shelves should be left dry after the process. Regular checks for scratches and wear on the plating are recommended.

Structure Planned According to Oven and Production Conditions

The connection system, body dimensions, wheel selection, and operational setup within the oven of the rack oven trolley are determined based on the technical information collected at the order stage. Manufacturing by considering the brand, model, internal dimensions, rotation system, operating temperature, and ground conditions of the oven to be used helps in the correct placement and regular operation of the trolley within the oven.

Technical Specifications

The dimensions, capacity, shelf, material, wheel, and oven compatibility characteristics of the 59x80 cm zinc-plated rack oven tray trolley are provided in the table below.

Compatible Main Tray Size 59x80 cm
59x80 cm Tray Capacity 13 trays
40x60 cm Tray Capacity 26 trays
Number of Shelves 13
Shelf Spacing 95 mm
External Dimensions 65.5x70x150 cm
Height 150 cm
Body Material Zinc-plated steel
Shelf Plate Thickness 2 mm steel plate
Surface Protection Zinc coating to help delay corrosion formation
Wheel Options Non-combustible wheel or cast wheel
Wheel Heat Resistance Up to 270 °C for both wheel options
Non-Combustible Wheel Use Suitable for operations requiring quieter movement, lower vibration, and better floor compatibility
Cast Wheel Use Suitable for production areas requiring heavy load, intense work, impact, and high mechanical strength
Wheel Preference Determined at order stage based on oven temperature, trolley load, usage frequency, and floor structure
Oven Compatibility Adaptable based on the oven dimensions and connection system reported at the time of order
Usage Type Rotary baking system within the oven
Primary Purpose Transport, baking in a rotary oven, and cooling

Usage Areas

The 59x80 cm zinc-plated rack oven tray trolley can be used in professional enterprises that require transporting trays from the production area to the rack oven, using them in the oven during the baking process, and taking them to the cooling section after the process is completed.

Rotary trolley ovens Industrial bread ovens Bread production factories Baked goods production facilities Hamburger bun production Sandwich bread production Pastry and bagel production Oven front work areas Baking sections Cooling areas High-capacity production lines Professional bakery establishments

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand operating in the field of industrial baking equipment and professional production solutions. EKMAŞ zinc-plated rack oven tray trolleys are developed considering the technical features of the oven used, compatibility with different tray sizes, balanced load distribution, reinforced shelf system, wheel options resistant up to 270 °C, and practical use between production stages.

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