59x80 cm Kapalı Sistem Tava Arabası
59x80 cm Kapalı Sistem Tava Arabası
59x80 cm Kapalı Sistem Tava Arabası
59x80 cm Kapalı Sistem Tava Arabası
59x80 cm Kapalı Sistem Tava Arabası

59x80 cm Covered Tray Trolley (AE02.105L)

Price : 720.00 $(Vat included)
A secured transport and holding solution for large-sized trays
Manufactured by EKMAŞ, the 59x80 cm Zinc-Coated Covered Tray Trolley is designed for transporting, organizing, and securely holding dough trays before baking in professional bakeries and bakery production facilities.
The Covered body and magnetic front curtain help reduce direct air exposure to the trays, preventing drying and crusting on the dough surface.
Thanks to the system with 16 shelves of 2 mm thickness, it has a capacity for carrying 16 trays of 59x80 cm or alternatively, 32 trays of 40x60 cm.
Durable steel body protected with zinc coating against corrosion
Capacity to carry 16 trays of 59x80 cm
Shelf system suitable for alternatively using 32 trays of 40x60 cm
Protective body structure with Enclosed front, side, and top sections
Covered system helping to protect dough from direct air currents
Practical opening and closing with a magnetic front curtain
Reinforced steel shelf sheets of 2 mm thickness
Orderly tray placement with 95 mm shelf spacing
Trays are not included in the product price and are used in images for promotional purposes.

Covered Transport Trolley for 59x80 cm Trays

The 59x80 cm zinc-coated covered tray trolley is developed for transportation, organization, and more secure holding of large-sized trays before baking in professional bakeries, bread production facilities, patisseries, and bakery workshops. With a 16-tier shelf system, 16 trays of 59x80 cm can be positioned at separate levels simultaneously. The Covered body structure helps protect trays from direct air movement in the production area.

Flexible Use with 59x80 and 40x60 cm Trays

The shelf system is prepared to be used with the primary tray size of 59x80 cm as well as standard 40x60 cm trays. Based on the production plan, 16 trays of 59x80 cm or alternatively 32 trays of 40x60 cm can be placed within the trolley. The capacity suitable for two different tray sizes creates a more flexible production arrangement on a single trolley for businesses preparing various product groups.

Covered Body Helping to Protect Dough from Air Currents

Dough products left in open production areas can be affected by air conditioners, fans, open doors, and air circulation within the facility. Direct air movement can cause drying and a thin crust to form on the dough surface. The covered body surrounding the trolley's sides, back, and top, along with the front curtain, helps create a more secured holding area around the trays, reducing direct air exposure to the dough.

Protected Holding Area Helping with Fermentation

The covered tray trolley can be used to more securely hold dough trays in facilities lacking a fermentation chamber or needing additional holding areas during production. The covered system creates a practical space limiting air movement compared to leaving trays in open environments. This aids in better managing the waiting process of bread, hamburger buns, sandwich bread, pastries, and similar products before baking.

Fast Use with Magnetic Front Curtain

The curtain at the front of the trolley can be easily opened during loading and unloading of trays. When the process is complete, the curtain is enclosed to protect the front section of the body. The magnetic closure system helps the curtain adhere regularly to the trolley body. This structure allows for quick and practical use without dealing with zippers or complex connections during intensive production.

High Carrying Capacity with 16-Shelf System

The 16-tier shelf system of the covered tray trolley allows for large-sized trays to be arranged neatly at separate levels. This structure helps efficiently use vertical space and reduces the waiting of trays scattered on countertops or different points in the production area. Numbering the shelves or using them according to the production order can facilitate tracking different product batches.

Orderly Product Placement with 95 mm Shelf Spacing

The 95 mm spacing between the 16 shelves allows for trays to be positioned on separate levels without directly contacting each other. This shelf spacing supports the orderly holding of dough products before baking and facilitates easy access to the needed tray. For dough with greater product height, a suitable placement ensuring that the dough does not touch the upper shelf level should be chosen.

Reinforced Shelf Sheets with 2 mm Thickness

Considering the weight of the large 59x80 cm trays and intensive production conditions, 2 mm thick steel sheets are used in the shelf sections. The reinforced shelf structure contributes to the balanced transportation of trays and their safe positioning within the trolley. Placing the shelves on the same level opposite each other helps distribute the tray load regularly to the body.

Steel Construction Protected by Zinc Coating

The supporting body of the trolley is produced from durable steel and the surface is protected with zinc coating. Zinc coating helps delay the formation of corrosion by reducing the steel's direct contact with air and moisture. With proper use, correct cleaning, and regular surface inspection, the zinc-coated body offers an economical and functional equipment solution for professional production areas.

External Dimensions Suitable for Large Capacity

The 66.5x87x180 cm covered tray trolley offers a suitable internal usage area for transporting and holding large trays of 59x80 cm size. The dimensions of width, depth, and height of the body are determined considering the tray capacity and the protective structure of the covered. The vertical shelf arrangement helps organize a high quantity of trays within limited floor space.

Controlled Movement with 100 mm Swivel Wheels

The 100 mm diameter swivel wheels used under the trolley facilitate its turning in various directions and transportation between sections within the production area. The trolley can be moved in a controlled manner between the dough preparation area, shaping section, holding area, and in front of the oven. It is recommended to balance the placement of trays during full use and to use the trolley on flat, clean surfaces.

Safe Steering with Handle Grips

The handle grips on the body help in easier control of the trolley during movement. Users can guide the trolley by supporting from the handles instead of applying pressure on the covered sheet surfaces or front curtain. This usage form contributes to the protection of the body and curtain while supporting the more controlled transportation of a full trolley.

Body Support with Protective Bumpers

The protective bumpers used on the lower section of the trolley help reduce the direct transmission of minor impacts and contacts to the body in narrow corridors, door passages, and near production equipment. The bumpers contribute to the protection of both the trolley body and nearby machines and work surfaces.

Seamless Use Between Production Stages

The covered tray trolley can be used for taking dough trays completed in shaping from the production bench, more securely holding them, and transporting them to the oven when it's time for baking. Transporting trays between production stages on the same trolley without transferring them to different equipment helps the workflow run more regularly and reduces time loss.

Structure Helping Reduce Dough Surface Drying

The covered sheet surfaces and front curtain help limit the direct air flow contact with the trays inside the trolley. This feature contributes to reducing the risk of unwanted drying and crust formation on the dough surface during the waiting period. Dough held more securely maintains surface flexibility and product form better before baking.

Suitable for Different Bakery Productions

The 59x80 cm covered tray trolley can be evaluated with trays used in the preparation of bread, toast bread, hamburger buns, sandwich bread, pastries, bagels, and various dough products. The shelf system that can also be used with 40x60 cm trays helps to arrange different product sizes in the same production area and track production batches on separate shelves.

Cleaning and Maintenance for Zinc-Coated Surface

To preserve the protective feature of the zinc coating, surfaces should not be cleaned with abrasive wire, hard scrapers, or strong chemical agents. Soft cloths and products suitable for zinc-coated surfaces should be preferred during cleaning, and the body and shelves should be left dry after the process. The front curtain should be cleaned regularly, and scratches and abrasions on the coating should be checked periodically.

Balanced Loading and Safe Use

Placing trays on the shelves from bottom to top and as balanced as possible helps maintain the trolley's center of gravity. Single-sided or heavily loaded upper shelves may adversely affect the trolley's balance during movement. Before closing the front curtain, it should be checked that the trays are fully seated on the shelves, and handle grips should be used when moving the trolley.

Technical Specifications

The dimensions, capacity, shelf, body, and usage features of the 59x80 cm zinc-coated covered tray trolley are listed in the table below.

Compatible Main Tray Size 59x80 cm
59x80 cm Tray Capacity 16 trays
40x60 cm Tray Capacity 32 trays
Number of Shelves 16
Shelf Distance 95 mm
External Dimensions 66.5x87x180 cm
Height 180 cm
Body Structure Front, side, and top sections Covered
Body Material Zinc-coated steel
Shelf Sheet Thickness 2 mm steel sheet
Surface Protection Zinc coating helping to delay corrosion formation
Front Closing System Magnetic protective curtain
Wheel Diameter 100 mm
Wheel Structure Swivel wheels rotating in all directions
Steering Handle grips for controlled movement
Body Protection Protection bumpers against minor impacts and contacts
Basic Usage Purpose Transport, protected holding, assisting fermentation, and temporary storage

Areas of Use

The 59x80 cm zinc-coated covered tray trolley can be used in professional facilities requiring large-sized dough trays to be transported while being protected from air flow in the production area, held on separate shelves before baking, and brought to the oven front according to the production order.

Industrial bread bakeries Bread production facilities Patisseries Bakery workshops Dough preparation areas Shaping sections Fermentation assisting holding Work areas in front of the oven Sandwich bread production Hamburger bun production Bagel and pastry production Hotel kitchens Catering production facilities Professional bakery enterprises

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand operating in the field of industrial bakery equipment and professional production solutions. EKMAŞ zinc-coated covered tray trolleys are developed based on securely transporting dough trays, providing support against direct air flow, flexible use with different tray sizes, high carrying capacity, and orderly production flow.

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