Stainless steel construction suitable for professional production
Capacity to carry 8 trays of 58x400 cm
Covered body helps protect dough from direct air flow
Practical holding alternative for businesses without proofing rooms
165 mm shelf spacing provides ample dough space
Durable shelf plates with a thickness of 2.5 mm
Controlled internal transport with 125 mm wheels
Very long covered body with external dimensions of 60x408x155 cm
Trays are not included in the product price and are used for promotional purposes in the images. The covered oven loader trolley is a practical holding alternative that helps protect dough from direct air flow in production areas without proofing rooms.
Stainless Steel Covered Oven Loader Trolley for 58x400 cm Trays
The 58x400 cm stainless steel covered oven loader trolley is designed for arranging, protecting, and transporting very long dough trays between industrial bread factories, high-capacity bakeries, professional dough production areas, and baked goods production facilities. Thanks to its 8-level shelf system, 8 trays of 58x400 cm can be positioned independently at different levels. The stainless steel body adapts to professional production environments, while the covered system helps protect dough from direct air movement.
Capacity for 8 Trays of 58x400 cm
The product allows the arrangement of 8 trays of 58x400 cm dough on a single transport system. Keeping each tray on a separate shelf level prevents stacking of very long trays and facilitates the separation of different dough groups according to production order. This capacity contributes to managing large tray surfaces in a neater and more controlled manner without scattering across the production area.
Practical Alternative for Businesses Without Proofing Rooms
The covered oven loader trolley helps hold shaped dough in a more protected environment in bakeries, pastry shops, and baked goods businesses without a separate proofing room. The covered body forms a physical barrier between the dough and the air movement in the production area, supporting the reduction of surface drying and early crusting. This way, the dough on the trays can be preserved in more orderly conditions until the production order comes.
Protection Against Direct Air Flow with Covered Body
Shaped dough can be affected by air from air conditioning, fans, open doors, windows, or the general circulation in the production area. The surrounding body structure of the covered oven loader trolley helps reduce the exposure of dough to direct air flow. This feature provides a significant advantage in production processes where it is necessary to minimize moisture loss on the dough surface and potential early crusting during waiting.
More Protected Holding Area for Dough
The covered system creates a more protected holding area by limiting the direct exposure of dough on trays to the open production environment. The product does not actively produce temperature or humidity; however, it helps reduce the impact of airflow in the production environment on the dough surface. Therefore, it provides a functional alternative for arranging dough according to production order and holding it in a controlled manner in businesses without proofing rooms.
Shelf System Suitable for 400 cm Long Trays
The shelf system is prepared to accommodate the balanced and orderly placement of 58x400 cm dough trays within the body. The very large tray surface allows for the arrangement of high quantities of dough groups belonging to bread, long baguette, pide, sandwich bread, and various leavened products at specified intervals. The vertical shelf layout facilitates the organization of long trays without stacking in a limited floor area.
Wide Arrangement Space with 165 mm Shelf Spacing
The 165 mm spacing between the 8 shelves allows trays to be placed at independent levels and wide intervals. This shelf spacing helps keep dough with suitable height from contacting the tray above it. It is recommended to place products that are suitable for the shelf system, considering the initial height of the dough and its potential volume increase during waiting.
Durable Shelf Plates with 2.5 mm Thickness
The 2.5 mm thick plates used in the shelf sections help support the very long trays of 58x400 cm in balance from both sides. The opposite shelves at the same level ensure the regular transfer of the weight of the tray and the dough on it to the supporting body. The strong shelf structure supports professional use during daily loading, holding, and internal production transport processes.
Stainless Steel Construction
The carrier body of the oven loader trolley is made of stainless steel. The stainless surface adapts to professional production environments where moisture and regular cleaning are present and helps maintain the regular appearance of the body with proper maintenance practices. It offers a functional equipment solution for businesses where durability, cleanability, and long-term use are important.
Cleanable Stainless Surface Structure
The inner and outer surfaces of the stainless body are suitable for the regular cleaning of flour, dough residues, and surface dirt that can occur during production. Regular cleaning of the inner parts of the covered system helps maintain the regular usage conditions of the equipment. Products suitable for stainless surfaces and soft equipment should be preferred during cleaning.
Very Long Body Structure with External Dimensions of 60x408x155 cm
The stainless steel covered oven loader trolley with external dimensions of 60x408x155 cm offers a body structure suitable for orderly transportation of trays of 58x400 cm. The 60 cm width creates a transport area compatible with tray width, while 408 cm depth ensures the balanced support of very long trays within the body. The total height of 155 cm provides low and stable usage, making access to upper shelves easier.
Controlled Transport with 125 mm Wheels
The 125 mm diameter wheels used in the product facilitate the movement of the oven loader trolley between the dough preparation area, shaping section, holding area, and front of the oven. The wheeled structure helps gather 8 very long trays collectively on a single piece of equipment instead of carrying them individually by hand. Due to the body length, it is important to move the trolley slowly and in a controlled manner during guidance.
Protection of Dough Surface During Holding
When dough is held in an open production environment, it may lose surface moisture and form a thin crust layer on the outer part. The covered oven loader trolley helps reduce this effect by creating a physical barrier between the dough on the trays and direct air flow. The waiting time, dough type, and the temperature conditions of the production environment should be monitored by the business.
Support for Proofing and Production Process
The covered oven loader trolley allows the arrangement and protected holding of dough placed on trays after shaping according to the production plan. Keeping dough in a covered body instead of an open environment in businesses without a proofing room reduces the adverse effects of air movements on the dough. Thus, a more orderly workflow can be established between the dough preparation, holding, and oven dispatch stages.
Arrangement of Production Batches According to Shelves
The 8 separate shelf levels allow for organizing dough trays according to product type, preparation time, or oven entry order. Shelves can be allocated to different dough groups. In this way, earlier prepared products and trays to be processed later can be positioned without mixing, and the production schedule can be more easily followed.
Planned Workflow with Bulk Tray Transport
The stainless steel covered oven loader trolley helps transport long dough trays, which have completed the shaping process, collectively to the holding area or the front of the oven. Arranging 8 trays on the same system contributes to reducing repetitive hand movements within the business. This mode of use supports more efficient use of employee time and more planned progress of production stages.
Orderly Workspace for Very Long Trays
The horizontal holding of trays measuring 58x400 cm at different points in the production area may require a very large workspace. Gathering 8 trays within the vertical shelf system helps use the passageways and work surfaces more efficiently. The covered body structure allows trays to be held collectively and protectively within a specific piece of equipment.
Arrangement of High-Quantity Dough Groups
The 58x400 cm tray surface allows a large number of doughs belonging to the same production group to be arranged on a single tray at specified intervals. The 8 separate shelf levels facilitate the use of large tray surfaces by dividing them into different products or production batches. Thus, high-quantity dough groups can be more systematically followed according to preparation, holding, and oven entry order.
Regulating Tray Flow in Long Production Lines
The individual transport and holding of 400 cm long trays at different points in the production line may complicate the workflow. The covered oven loader trolley helps create a more orderly tray flow among the shaping, holding, and front oven stages by gathering 8 long trays on a single transport system.
Suitable for Dough That Requires Wide Shelf Spacing
The 165 mm shelf spacing offers a spacious arrangement area for dough expected to gain volume or have a higher initial shape. This structure helps reduce the risk of contact between the dough and the upper tray by increasing the usable height between the shelves. The suitability of the product with the dough type should be evaluated considering the production method and waiting time.
Suitable for Preparing Different Leavened Products
The 58x400 cm stainless steel covered oven loader trolley can be used with dough trays for bread, long baguette, pide, sandwich bread, hamburger buns, and different leavened baked goods. The very long tray surface allows arranging high-quantity doughs at specified intervals, while the 8-shelf system helps keep different product types or production batches on separate levels.
Balanced Loading and Controlled Use
Starting loading from the lower shelves helps keep the center of gravity close to the floor. Each tray should be fully seated on the shelf plates on both sides, and the load should be evenly distributed throughout the body. Avoid creating a concentrated load only on the upper shelves or one section of the body, and avoid sudden directional changes and fast maneuvers when moving a loaded trolley.
Passage Planning Suitable for 408 cm Body Length
The doors, corridors, turning areas, and transport routes at the site where the 58x400 cm stainless steel covered oven loader trolley will be used should be compatible with the product's external dimensions of 60x408x155 cm. Sufficient maneuvering space should be provided for the trolleys to change direction, and materials obstructing the passage should be removed. It is recommended to check the passage measurements in the production area before purchasing the product.
Use on Flat and Obstacle-Free Surfaces
To move the long body structure in a controlled manner, it is important that the surface in the usage area is flat, clean, and free of obstacles. Thresholds, sudden level differences, cables on the floor, and other obstacles can make directional control difficult during transport. The oven loader trolley should be moved slowly and in a controlled manner along a suitable transport route.
Cleaning and Maintenance for Stainless Surfaces
The stainless body, shelves, and inner surfaces of the covered system should be regularly cleaned using cleaning products suitable for stainless steel and soft cloths. Avoid using hard wires, abrasive sponges, and equipment that can scratch the surface. Rinsing and leaving the surfaces dry after cleaning helps maintain the appearance of stainless steel. The shelf connections and wheels should be checked at regular intervals.
Technical Specifications
The measurements, capacity, shelf system, body, and movement features of the 58x400 cm stainless steel covered oven loader trolley are detailed in the table below.
| Compatible Tray Size |
58x400 cm |
| Tray Capacity |
8 trays of 58x400 cm |
| Number of Shelves |
8 |
| Shelf Spacing |
165 mm |
| External Dimensions |
60x408x155 cm |
| Total Height |
155 cm |
| Body System |
Covered shelf system helps protect dough from direct air flow |
| Body Material |
Stainless steel |
| Shelf Plate Thickness |
2.5 mm |
| Wheel Diameter |
125 mm |
| Tray Arrangement |
Transport of 58x400 cm trays on 8 independent shelf levels |
| Covered System Feature |
Covered body helps protect dough from direct air flow and reduce surface drying |
| Proofing Usage |
Practical alternative to help hold dough more protectively and in a controlled manner in businesses without proofing rooms |
| Primary Purpose of Use |
Arrangement, protection, holding, and transportation of very long dough trays between production sections |
Usage Areas
The 58x400 cm stainless steel covered oven loader trolley can be used in professional production areas where the arrangement of very long dough trays on wide spacing shelf levels, protection of shaped dough from direct air flow, and holding of high quantity production batches in more protective conditions in businesses without a proofing room are required.
Industrial bread factories High-capacity bakeries Baked goods production facilities Businesses without proofing rooms Professional dough production areas Long production lines Dough preparation sections Dough shaping lines Tray holding areas Front of oven working areas Bread production Long baguette production Pide production Sandwich bread production Hamburger bun production Production of leavened dough
About EKMAŞ
EKMAŞ is a Turkish manufacturer brand developing industrial bakery equipment and professional production solutions. EKMAŞ stainless steel covered oven loader trolleys are produced based on the arrangement of dough trays of different sizes on durable shelf systems, protection of dough from direct air flow, providing a practical holding alternative for businesses without proofing rooms, facilitating equipment cleaning, and more planned management of internal transport processes.