58x300 cm Çift Yönlü Pasa Bezi
58x300 cm Çift Yönlü Pasa Bezi
58x300 cm Çift Yönlü Pasa Bezi
58x300 cm Çift Yönlü Pasa Bezi

58x300 cm Double Sided Loader Cloth (BE01.106)

Price : 48.96 $(Vat included)
58x300 cm Double Loader Cloth – Professional Dough Handling and Loading Cloth
EKMAŞ 58x300 cm Double Loader Cloth is a professional baking loader cloth used in professional bakeries and pastry production on double-sided dough loaders, supporting the processes of transferring, holding, and loading dough into the oven.
The product measures 58x300 cm and is intended for use in double loader systems. The long working surface helps in systematically placing dough in the production process and facilitating controlled transportation before loading.
The cloth creates a working surface between the dough and the loader mechanism, supporting the organization of the production flow during dough transfer and oven loading.
The number of dough pieces that can be used on the loader may vary depending on dough weight, product shape, fermentation behavior, and the distance left between products.
58x300 cm professional loader cloth dimension
Suitable for double loader systems
Designed for dough handling processes
Suitable for holding and resting dough
Supports the oven loading process
Suitable for professional bakery applications
Intended for pastry production use
58x300 cm long working area
The 58x300 cm Double Loader Cloth is designed for use on double-sided dough loaders in professional baking. It can be used for transporting, holding, organizing, and transferring dough on the loader.

58x300 cm Double Loader Cloth

EKMAŞ 58x300 cm Double Loader Cloth is a professional loader cloth used on double-sided dough loaders in professional bakery and pastry production, serving as a working surface for positioning, transferring, and loading dough on the loader.

58x300 cm Professional Loader Cloth Dimension

The product measures 58x300 cm. This dimension can be used in double loader systems with long working areas for systematic dough transfer and oven loading.

Use in Double Loader Systems

The loader cloth is designed for use within the working system of double-sided dough loaders. It can assist in controlled dough transfer within the production flow by adapting to the system's movement.

Working Surface in Contact with Dough

The loader cloth forms a working surface where prepared dough is directly positioned during production. Therefore, it is important to ensure the cloth is clean and suitable for production before use.

Transferring Dough on the Loader

The 58x300 cm loader cloth helps in systematically transferring prepared dough on the loader system. The transfer method may vary depending on the loader system used and the production setup of the business.

Transferring Dough into the Oven

The cloth, working with the double loader system, can be used to transfer prepared dough into the oven and ensure the loading stage is conducted in a controlled manner.

Use in Dough Resting Process

In suitable production processes, prepared dough can be held on the loader cloth for certain periods. The resting time should be determined based on the type of dough and recipe used.

Use in Fermentation Process

Depending on the dough type and production method, the loader system can be used in stages before or after fermentation. Volume changes during fermentation should be considered in product placement.

Organizing Dough Placement

The 58x300 cm working area can assist in placing dough pieces in a specific sequence and spacing according to the production plan.

Variability in Dough Count

The number of dough pieces that can be placed on the loader cloth is not fixed. Dough weight, product size, shape, and distance between products affect the actual capacity.

Impact of Dough Weight on Placement

Doughs of different weights may occupy different amounts of space on the loader surface. Therefore, the total number of products should be planned according to the recipe and product size used by the business.

Impact of Dough Shape on Placement

Long, round, oval, or differently shaped doughs may require different placement arrangements on the loader cloth.

Distance Between Products

The distance between doughs placed on the loader cloth should be determined based on the dough’s weight, shape, fermentation behavior, and the target final product size.

Importance of Volume Change in Fermentation

Since there may be an increase in dough volume during leavening, the gaps between products should be planned according to the recipe and production method used.

Surface Behavior of Dough

The working surface of the loader cloth forms an intermediate surface that limits direct contact of the dough with the loader mechanism. The dough's behavior on the cloth may vary depending on the recipe, moisture content, flouring, and resting time.

Determining the Amount of Flour Application

Where required by the production process, an appropriate amount of flouring can be applied on the loader cloth. The quantity to be used should be determined based on the dough structure and the business's production method.

58x300 cm Long Working Area

The 58x300 cm cloth dimension can assist in planning dough placement and the transfer process in professional loader systems requiring a long working surface.

Use in Professional Bread Production

The 58x300 cm Double Loader Cloth can be used in professional bakeries where bread and similar dough products are prepared, in accordance with the production process.

Use in Professional Bakeries

The product can be used as part of the working component of double loader systems in professional bakeries where dough preparation, holding, and oven loading operations are conducted.

Use in Pastry Production

In pastry production facilities using different dough recipes, it can be used if the loader system and production method are suitable.

Contribution to Organizing Production Flow

Systematically transferring and positioning dough on a specific loader surface can assist in organizing various stages of production more efficiently.

Controlled Movement in Double-Sided System

The double loader structure can assist in managing the dough’s movement along the production line through the system. Proper placement of the loader cloth in the system is important for maintaining work order.

Use with Loader Rollen

The loader cloth can move over a roller mechanism in suitable double loader systems to assist in dough transfer. Installation and usage should be done according to the relevant loader system.

Importance of Cloth Tension

Proper placement and tension of the loader cloth on the system can help reduce the tendency for the cloth to fold or become disordered during movement.

Checking Cloth Alignment

The alignment of the loader cloth on the system should be checked before use. Proper alignment can help the cloth move more regularly along the working surface.

Repeatability in Production

Using the same loader system with similar dough weights and placement setups can help establish more consistent starting conditions in daily production.

Cleaning the Loader Cloth Surface

After use, flour and dough residues on the cloth should be cleaned using appropriate methods. The cleaning method should be applied in a way that does not damage the cloth's structure.

Importance of Regular Maintenance

The working surface of the loader cloth can be checked at regular intervals based on usage intensity. Removing accumulated production residues helps keep the cloth ready for use.

Periodic Control of Cloth Surface

The product should be checked periodically for wear, tear, cuts, or deformation in the material. Physical damage can affect the working characteristics in the loader system.

Avoiding Contact with Cutting Equipment

Avoiding the direct use of knives or similar cutting equipment on the loader cloth surface helps preserve the cloth's physical structure.

Maintaining Cloth Form

Avoid practices that may unnecessarily strain, cut, or deform the cloth during use and storage.

Storage After Use

When not in use, the loader cloth should be stored in clean and dry conditions in a way that does not damage its structure.

Points to Consider When Choosing a Double Loader Cloth

When selecting a loader cloth, consider the 58x300 cm dimension, the double-sided structure of the loader system, dough type, production intensity, and the operation's loading process.

Technical Structure of the 58x300 cm Double Loader Cloth

The 58x300 cm product dimension and its usage structure for double loader systems form the basic technical features of this product. The cloth can be used as a working surface in professional dough handling and oven loading processes.

Technical Specifications

Information on the dimensions, usage type, and main application areas of the 58x300 cm Double Loader Cloth is provided below.

Product Type Double loader cloth
Product Dimension 58x300 cm
Usage Type Designed for double loader systems
Usage Purpose Transporting, holding, organizing, and transferring dough on the loader
Application Area Professional bakery and pastry production

Application Areas

The 58x300 cm Double Loader Cloth can be used in professional bakeries and pastry production facilities for transporting, holding, organizing, and transferring dough on double-sided dough loaders. The actual working capacity may vary depending on dough weight, product shape, fermentation behavior, and the distance between products.

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About EKMAŞ

EKMAŞ is a Turkish brand offering dough loaders, loader clothes, loader trolleys, and various production equipment for the professional and industrial bakery sector. When selecting a 58x300 cm Double Loader Cloth, consider the cloth dimension, the double loader system to be used, dough type, and the production conditions of the business.

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