Solid steel construction protected with zinc coating against corrosion
Capacity to carry 12 pieces of 58x280 cm trays
An open shelf system allowing direct access to long trays
12-layer shelf layout suitable for high-capacity production
Orderly tray placement with 125 mm shelf spacing
2.5 mm thick reinforced steel shelf plates
Controlled movement with 125 mm diameter wheels
Body suitable for long trays with external dimensions of 60x288x180 cm
Trays are not included in the product price and are used for demonstration purposes in images.
12-Shelf Tray Trolley for 58x280 cm Trays
The 58x280 cm zinc-coated tray trolley is developed for organizing long trays on separate shelves in industrial bread ovens, high-capacity dough processing facilities, and professional baked goods production areas. Thanks to its 12-layer open shelf system, 12 pieces of 58x280 cm trays can be positioned independently at the same time. The open body design allows for quick loading, checking, and easy retrieval of trays during production.
Capacity for 12 Pieces of 58x280 cm Trays
The tray trolley allows organizing 12 pieces of 58x280 cm dough trays orderly on a single transport equipment. Keeping each tray on a separate shelf level prevents stacking long trays on top of each other and facilitates separation according to the production plan for different product batches. High tray capacity contributes to managing more dough groups on the same system in busy operations.
Wide Production Area for 280 cm Long Trays
The 58x280 cm tray size enables a large number of dough pieces belonging to the same production group to be arranged on a wide surface at regular intervals. The long tray area supports arranging bread, baguettes, pita, sandwich bread, and various leavened products in a manner suitable to their production method. When considered with the 12 tray capacity, the product offers a wide total placement area for high-volume dough productions.
Fast Loading and Unloading with Open Shelf System
The open tray trolley does not have a door, curtain, or any other closure system that slows tray access. Shaped trays can be placed directly at the appropriate shelf level and easily removed when their turn comes to be baked. This structure helps conduct loading and unloading operations seamlessly on production lines where tray movement is intense.
Organizing Production Batches with 12 Separate Shelves
Having a separate shelf level for each tray makes it easy to separate different product types, preparation times, or production batches. Shelves can be allocated to specific product groups according to the production schedule. Thus, trays prepared earlier can be lined up in a controlled manner with doughs that will be baked later, and the production process can be more easily tracked.
Efficient Tray Placement with 125 mm Shelf Spacing
The 125 mm distance between the 12 shelves ensures that 58x280 cm trays are positioned orderly on separate levels. The shelf spacing helps hold doughs with appropriate height without direct contact with the upper tray. Tray placement should be carried out considering the initial height of the dough, the product type, and potential volume increase during leavening.
2.5 mm Thick Reinforced Shelf Plates
In the shelf sections, 2.5 mm thick steel plates are used to support the weight of long trays measuring 58x280 cm. The reinforced shelf structure helps balance the full trays on both sides and supports maintaining the format of the shelves during daily loading operations. The alignment of opposing shelves at the same level supports the regular transfer of the tray load to the support body.
Steel Body Protected with Zinc Coating
The carrier construction of the tray trolley is made of durable steel and its surface is protected with zinc coating. Zinc coating helps delay corrosion by reducing the direct contact of steel with air and moisture. The zinc-coated body offers an economic and functional equipment solution for professional production areas when maintained with appropriate cleaning methods, regular surface inspection, and proper usage conditions.
Compatibility with Long Trays with 60x288x180 cm External Dimensions
The tray trolley with external dimensions of 60x288x180 cm is designed to support the 58x280 cm trays in the shelf system stably. The 60 cm width creates a transport area compatible with the width of the tray, while the 288 cm depth allows for regular placement of the long tray along the body. The 12 shelves within the total height of 180 cm allow for organizing a large number of trays in a vertical system.
Controlled Transport in Production Area with 125 mm Wheels
The 125 mm diameter wheels used underneath the trolley facilitate the transport of long trays between the dough preparation section, shaping line, holding area, and the front of the oven. The wheeled structure aids in dispatching 12 trays collectively rather than carrying them individually. Due to the long body dimensions, controlled movement in door passages, turning points, and corridors is important.
Regular Workflow in High-Capacity Production
Collecting 12 long trays on a single trolley contributes to a more planned execution of transport operations between production stages. Trays prepared in the shaping section can be dispatched to the holding area or the front of the oven on the same system. This mode of use helps reduce unnecessary transport movements in high-production tempos and contributes to more efficient use of worker time.
Quick Control of Tray Fill Levels
The open shelf design enables production staff to quickly see which shelves are full and the general condition of the doughs. Tray levels can be checked without opening any covers or protective sections. This feature contributes to monitoring the waiting status of different dough batches and managing the production sequence in a more controlled manner.
More Efficient Use of Space with Long Trays
Having 58x280 cm trays lie horizontally on production benches or different points of operations requires a large working area. Gathering 12 trays within a vertical shelf system helps make more efficient use of horizontal surfaces and passage areas. This arrangement supports reducing clutter in the production environment and facilitating more planned use of workstations.
Suitable for the Production of Different Leavened Products
The 58x280 cm tray trolley can be used with long dough trays for the preparation of bread, long baguettes, pita, sandwich bread, hamburger rolls, and various leavened bakery products. The wide tray surface allows placing a large number of dough pieces from the same product group orderly. The 12-shelf structure ensures that different product types or production batches are kept at separate levels.
Safe Use with Balanced Loading
When loading the tray trolley, starting from the lower shelves helps keep the center of gravity close to the floor. It should be ensured that each tray fully rests on the shelf plates on both sides, and the load should be distributed evenly along the body. Only loading the upper shelves or concentrating the load on one side should be avoided, and sudden turns and rapid maneuvers should be avoided when moving a full trolley.
Passage Area Suitable for Long Body
The doors, corridors, and turning areas in the operation where the 58x280 cm tray trolley will be used must be suitable for the external dimensions of 60x288x180 cm. It is important to leave sufficient movement and maneuvering space on the production route. Flat, clean, and unobstructed floors help the 125 mm diameter wheels operate more controllably and aid in safely directing the trolley.
Cleaning and Maintenance for Zinc-Coated Surface
To preserve the protective feature of the zinc coating, abrasive wires, hard scrapers, or harsh chemicals that may damage the coating should not be used on the body and shelves. Surfaces should be cleaned with a soft cloth and cleaners suitable for zinc-coated materials, and left dry after the process. Shelf connections, wheels, and the carrier construction should be checked at regular intervals.
Technical Specifications
The dimensions, capacity, shelf system, body, and movement features of the 58x280 cm zinc-coated tray trolley are listed in the table below.
| Compatible Tray Size |
58x280 cm |
| Tray Capacity |
12 pieces of 58x280 cm trays |
| Number of Shelves |
12 pieces |
| Shelf Spacing |
125 mm |
| External Dimensions |
60x288x180 cm |
| Total Height |
180 cm |
| Body System |
Open shelf system allowing direct access to trays |
| Body Material |
Zinc-coated steel |
| Shelf Plate Thickness |
2.5 mm steel plate |
| Surface Protection |
Zinc coating that helps delay corrosion formation |
| Wheel Diameter |
125 mm |
| Tray Placement |
Transport of 58x280 cm trays on 12 independent shelf levels |
| Primary Usage Purpose |
Organizing, holding, and transporting long dough trays collectively between production sections |
Usage Areas
The 58x280 cm zinc-coated tray trolley can be used in professional operations where long dough trays need to be organized on a high-capacity shelf system, different production batches need to be held at separate levels, and trays need to be collectively transported from the dough preparation area to the holding or oven front section.
Industrial bread factories High-capacity ovens Bakery production facilities Professional bakeries Dough preparation sections Shaping lines Tray holding areas Oven front dispatch sections High-quantity bread production Baguette bread production Pita production facilities Sandwich bread production Hamburger roll production Professional baking operations
About EKMAŞ
EKMAŞ is a Turkish manufacturer brand developing industrial baking equipment and professional production solutions. EKMAŞ zinc-coated tray trolleys are produced based on the arrangement of long dough trays of different sizes on reinforced shelf systems, easy tracking of high-volume production batches, and more efficient management of transportation processes within the operation.