58x200 cm Hamur Salma ve Ekmek Çıkarma Pasası

58x200 cm Aluminum Manual Oven Loader & Unloader (LE10.104)

Name: 58x200 cm Aluminum Manual Oven Loader & Unloader
Brand: EKMAŞ
SKU: LE10.104
Price: 501.12 usd
Availability: InStock

Price : 501.12 $(Vat included)

58x200 cm Aluminum Manual Oven Loader & Unloader – Aluminum Body, 100% Cotton Canvas, Professional Oven Use
EKMAŞ 58x200 cm Aluminum Manual Oven Loader & Unloader is a professional bakery equipment designed for transferring shaped dough into the oven and removing baked bread from the oven in professional bakeries.
The product, measuring 58x200 cm, weighs approximately 17.2 kg. The aluminum body provides a sturdy carrier structure for professional production environments, while the canvas used on the loader is made from 100% cotton thread and contains no polyester.
The 200 cm long work area provides a wide transfer distance for directing dough into the oven and retrieving baked bread from deeper areas during oven-front operations that require longer reach.
When choosing a loader, the oven opening, oven depth, product dimensions, operator working area, and layout in the production line should be evaluated together.

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58x200 cm professional dough loading and bread unloading loader

Approximately 17.2 kg product weight

Aluminum body for professional use

Canvas made from 100% cotton thread

Loader canvas without polyester

Work structure for transferring dough to the oven

Usage to assist in removing baked bread from the oven

200 cm long broad reach distance

58x200 cm dough loading and bread unloading loader; approximately 17.2 kg in weight, aluminum-bodied professional bakery equipment. The canvas used on the loader is made from 100% cotton thread and contains no polyester. The 200 cm length provides an advantage in oven loading and unloading operations that require additional reach.

58x200 cm Dough Loading and Bread Unloading Loader

The 58x200 cm dough loading and bread unloading loader is a bakery equipment with a long working distance that can be used in professional ovens for both loading dough into the oven and removing baked bread.

58 cm Working Width

The 58 cm width determines the transverse dimension of the working surface on the loader. This value should be considered along with the product sizes and oven loading opening.

200 cm Long Working Area

The 200 cm length increases the access distance between the operator and the oven. This structure can be evaluated especially in deep ovens or production setups where products are positioned further inside the oven.

Approximately 17.2 kg Product Weight

The physical weight of the product is approximately 17.2 kg. This value can be considered when planning the transport, control during use, positioning in the production area, and storage after use of the loader.

Aluminum Body Structure

The main carrier construction of the loader is made of aluminum. This structure forms the main physical form of the equipment that carries the working canvas in front of the oven operations.

Canvas Made from 100% Cotton Thread

The working canvas used on the loader is in canvas form and is made from 100% cotton thread. This structure defines the natural textile character of the surface with which the dough contacts.

Polyester-Free Canvas Structure

Polyester is not used in the loader canvas. The canvas surface is entirely made of cotton thread, which clearly defines the technical textile structure of the product.

Releasing Dough into the Oven

Shaped dough or dough that has completed fermentation according to the production process can be transferred from the loader to the oven entrance and transferred to the baking surface with the appropriate use technique.

The Role of 200 cm Length in Oven Loading

A longer loader structure provides additional reach in production setups where dough needs to be directed to a further point inside the oven. Usage suitability should be assessed according to the physical depth of the oven and the product placement plan.

Preservation of Dough Form During Transfer

Using the loader can help reduce unnecessary manual transfer of shaped dough when moving it to the oven. This supports the preservation of product form under appropriate process conditions.

Arranging the Oven Entry Process

Transferring dough to the oven in a specific order can help conduct professional production cycles more systematically. The loader is one of the main working equipment on the oven front side of this process.

Removing Baked Bread from the Oven

The loader can also be used for removing bread from the oven after baking is complete. As such, the equipment can be evaluated in both entry and exit operations.

Retrieving Products from Deep Ovens

The 200 cm length can provide additional reach under working conditions where baked products need to be retrieved from deeper parts of the oven. The actual usage advantage depends on the oven's depth and layout.

Controlled Transfer of Hot Product

Hot bread taken from the oven can be directed to the next production stage with the aid of the loader. In this process, the aim is to take the product in a controlled manner from the oven exit to the work area.

Two Production Stages in One Equipment

Combining dough loading and bread unloading functions in the same equipment type allows the use of the same loader structure in two different stages of oven-front production flow.

Length Difference Between 58x160 and 58x200 cm Models

Both models have a width of 58 cm, but the 58x200 cm loader offers a 40 cm longer working area compared to the 58x160 cm model. Consideration of access needs and oven depth is important when choosing a model.

The Importance of Oven Depth in Long Loader Selection

As loader length increases, access opportunities to more distant points within the oven may also increase. However, choosing equipment that is too long may affect the operator's movement space and ergonomics, so the measurement should be selected according to the business.

Compatibility of Oven Opening with 58 cm Width

The 58 cm working width should be compatible with the loading opening of the oven used. The physical compatibility between the loader and the oven is one of the main points to be checked before production.

Planning of Operator Working Distance

Sufficient free space should be available in front of the oven to comfortably use the loader with a 200 cm length. The operator's ability to move the equipment forward and backward in a controlled manner is an important part of the work setup.

Usage with Different Bread Sizes

The compatibility of the loader surface with the product may vary according to the width, length, and shape of the bread. Actual carrying capacity should be evaluated according to product geometry and placement rather than a fixed number.

Effect of Dough Weight on Transfer Behavior

As dough weight increases, movement on the loader, contact area, and need for operator control may change. Therefore, the usage method should be adjusted according to the weight and recipe specifications of the product.

Effect of Dough Surface Structure

The moisture content and external surface character of the dough can affect the movement behavior on the cotton canvas. Loader use should be adjusted according to the company’s own recipe and dough preparation process.

Function of Canvas as a Working Surface

The 100% cotton canvas forms the main surface with which the dough contacts the equipment. Keeping the canvas surface clean and even helps conduct the transfer process in a controlled manner.

Canvas Cleaning and Production Preparation

Flour or dough residues that may occur on the loader canvas should be regularly checked. The cleaning method should be determined considering the cotton structure of the canvas.

Control of Canvas Tension

A too loose or uneven working surface can affect the movement of the dough on the loader. Therefore, the physical condition of the canvas can be checked before use.

Periodic Inspection of Loader Canvas

During intensive use, wear, tear, or deformation may occur on the canvas surface. Regular checking helps timely assessment of maintenance and renewal needs.

Control of the Aluminum Frame

The body structure can be periodically reviewed for impact, bending, or loosening at connection points. Maintaining the physical form helps the working surface to remain regular.

Serial Use in Professional Ovens

The 58x200 cm model can be incorporated into the daily production schedule in professional ovens that require long access. The number of loaders to be used can be determined according to the bakery's oven capacity and production cycle.

Organization of Oven Loading Order

The order in which prepared products are transferred to the oven can be arranged according to the baking program. The loader supports a more systematic conduct of this transfer process between the dough preparation area and the oven.

Planning the Oven Unloading Operation

The order in which baked bread is removed from the oven can be determined according to product type and baking cycle. The long loader structure can be used in the exit operation of products located further inside.

Space Requirement in Using 200 cm Loader

Sufficient movement distance should be available in front of the oven for controlled use of the long equipment. It is important that counters, shelves, and other equipment do not obstruct the movement path of the loader.

Transport and Storage Planning

The position of 200 cm long equipment when not in use can be planned in advance. The loader should be stored in a way that protects the canvas surface from unnecessary contact and does not obstruct passages in the production area.

Points to Consider When Selecting 58x200 cm Model

When choosing this model, oven opening, oven depth, product sizes, operator movement area, and the area where the equipment will be stored after use should be considered together.

Production Setups Requiring Long Reach

The 58x200 cm size can be evaluated especially in production areas where more working distance is present between the oven and the operator. However, the appropriate length should be determined according to the physical setup of each business.

Integration into Professional Production Flow

The harmonious progression of dough preparation, fermentation, oven loading, baking, and bread removal stages is important in professional production. The loader for dough loading and bread removing can be used as a complementary equipment at oven entry and exit points in this flow.

58x200 cm Professional Dough Loading and Bread Unloading Loader

With 58 cm width, 200 cm length, approximately 17.2 kg weight, aluminum body, and canvas made from 100% cotton thread without polyester, the product is a bakery equipment for long-reach dough loading and baked bread removing operations in professional ovens.

Technical Specifications

Basic technical information regarding the dimensions, approximate weight, body, loader canvas, and usage features of the 58x200 cm dough loading and bread unloading loader is provided below.

Product Type	Professional dough loading and bread unloading loader
Product Size	58x200 cm
Working Width	58 cm
Product Length	200 cm
Product Weight	Approximately 17.2 kg
Body Material	Aluminum
Loader Canvas	Canvas
Canvas Thread Structure	100% cotton thread
Polyester Content	Contains no polyester
Dough Loading Function	Usage for controlled transfer of prepared dough to the oven
Bread Unloading Function	Usage for removing baked bread from the oven and transferring it to the next production stage
Working Distance	Suitable structure for oven-front operations requiring long reach thanks to 200 cm length
Size Selection	Should be evaluated according to oven opening, oven depth, product dimensions, and operator working area
Usage Process	Loading product into the oven and removing the baked product from the oven
Usage Area	Professional ovens, bread production facilities, and bakery businesses

Usage Areas

The 58x200 cm dough loading and bread unloading loader can be evaluated in professional bread ovens, bakery production facilities, and oven-front operations that require long reach. The 200 cm length offers an option for setups requiring dough to be directed to the oven and baked products to be removed from deeper parts of the oven.

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About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When selecting the 58x200 cm Aluminum Manual Oven Loader & Unloader, the 58 cm width, 200 cm length, approximate 17.2 kg product weight, aluminum body, 100% cotton canvas structure, oven depth, and the working area of the business should be evaluated together.

Industrial Quality After-Sales Support Easy Return Process

Pay with Money Order 491.10 $

Credit Card Single Payment 501.12 $

Information

Cancellation and Return Policy

General information regarding cancellation, exchange and return processes after purchase is provided below.

Can I return the product or products I purchased from ekmas.com.tr?

You can request an exchange or return for the product you purchased within 14 days from the date of delivery. The 14-day period starts from the day you receive the product from the courier.

How can I process a return?

To initiate a return, go to the "Easy Return" section under your orders, select the product you wish to return, and click the "Save" button. Once you receive an email notification stating "Your return request has been received," pack the product completely and send it to the address below. For returns, the shipping fee is covered by ekmas.com.tr for one-time shipping only. Please include the invoice and state your reason for the return when sending the product. You can deliver the product to DHL eCommerce along with the return code provided.

Recipient : EKMAS Gıda Makinaları

Address : Kagithane Barbaros Cad. Sebnem Sok. No:10/A Seyrantepe, Kagithane, Istanbul, TURKIYE

Phone : +90 850 650 00 00

Return Code: 198175735
Shipping Company: DHL eCommerce

Until the product reaches us, it is your responsibility. Please ensure that the package is secure and waterproof.

What happens after I return the product?

Once we receive the product, it will be inspected for compliance with return conditions. If the product meets the return requirements, the return process will be completed within 2-10 days.

If the product does not meet the return conditions, it will be sent back to your address. Once your return is completed, an information message will be sent to your membership email address.

The time it takes for the refunded amount to reflect on your card or account depends on your bank's processing times.

Which products are not eligible for returns?

Products that have been used or have lost their original condition during the return period cannot be returned.

Products that are damaged due to use, such as tearing, deformation, staining, broken parts, scratches, etc., cannot be returned.

What if the returned product included a promotional item or gift?

If the returned product was accompanied by a free promotional item as part of the purchase, the promotional item must also be returned.

How long does it take to receive my refund after cancelling an order?

For orders paid with a credit card, the refund will be processed within 7-10 business days, depending on the bank. This procedure is governed by the banks, not ekmas.com.tr. For installment payments, the refunded amount will be credited to your credit card account monthly by your bank, in accordance with the installment schedule.

I used a discount code when ordering and returned the product. Can I use the same code again?

Unless otherwise stated by ekmas.com.tr, discount codes are for single use only. A code used for a returned product cannot be used for another purchase.

I used a discount code or benefited from a promotion when ordering and returned one or more products. Is the discount code or promotion still valid?

If the remaining products in your order meet the campaign conditions, the discount code will remain valid.

If the remaining products do not meet the campaign conditions, the discount code or promotion will be cancelled. The non-discounted price of the remaining products will be calculated, and the difference will be deducted from the refund amount.

What should I do if the product I received has a manufacturing defect or fault?

If you receive such a product, you can return it via DHL eCommerce by providing the return code. Our quality control department will contact you, and a replacement product will be sent to you as soon as possible, subject to stock availability.