58x160 cm Hamur Salma ve Ekmek Çıkarma Pasası

58x160 cm Aluminum Manual Oven Loader & Unloader (LE10.103)

Name: 58x160 cm Aluminum Manual Oven Loader & Unloader
Brand: EKMAŞ
SKU: LE10.103
Price: 417.60 usd
Availability: InStock

Price : 417.60 $(Vat included)

58x160 cm Aluminum Manual Oven Loader & Unloader – Aluminum Body, 100% Cotton Dough Cloth, Professional Oven Use
EKMAŞ 58x160 cm Aluminum Manual Oven Loader & Unloader is a professional bakery equipment designed for use in professional ovens to transfer shaped dough into the oven and remove baked bread from the oven.
The product measures 58x160 cm and weighs approximately 14.6 kg. Its aluminum body structure creates a working equipment suitable for professional production conditions, and the cloth used on the loader is made from 100% cotton yarn without polyester.
The 160 cm length working area offers a wide transfer surface for directing dough into the oven and removing baked products in operations requiring longer access distances at the front of the oven. When selecting the loader size, oven depth, product size, working distance, and operator movement area should be evaluated together.
The result in the transfer of dough and baked products may vary depending on product structure, dough weight, surface conditions, operator application, oven type, and the production process of the business.

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58x160 cm professional dough and bread loader and unloader

Approximately 14.6 kg product weight

Aluminum body for professional use

Cloth produced from 100% cotton yarn

Loader cloth without polyester

Working structure for transferring dough into the oven

Assistance for removing baked bread from the oven

160 cm long wide transfer distance

The 58x160 cm loader and unloader is a professional bakery equipment with an aluminum body weighing approximately 14.6 kg. The cloth used on the loader is made of 100% cotton yarn without polyester. The 160 cm length provides a broader working distance when transferring dough to the oven and removing baked bread.

58x160 cm Dough and Bread Loader and Unloader

The 58x160 cm loader can be used in professional ovens for both loading products into the oven and removing baked bread. Its 160 cm length offers an advantage especially in front-of-oven arrangements that require more access distance.

58 cm Working Width

The 58 cm width defines the transverse measurement of the working area on the loader. When evaluating this measurement, the size of the dough and baked product as well as the existing width of the oven opening should be considered together.

160 cm Long Working Area

The 160 cm length is one of the key measurements affecting the working distance between the operator and the oven. The longer body structure can be assessed, especially in ovens with greater depth or in production setups where the operator needs to work at a certain distance from the oven mouth.

Approximately 14.6 kg Product Weight

The physical weight of the product is approximately 14.6 kg. This value can be considered when carrying the loader during use, positioning it in front of the oven, or storing it after use.

Aluminum Body Structure

An aluminum body is used in the main carrier structure of the loader. This body forms the basic construction that ensures the transportation of the cloth working surface and offers an equipment structure that can be used in professional oven production areas.

Cloth Made from 100% Cotton Yarn

The working cloth used on the loader is made from raw cloth and produced from 100% cotton yarn. This natural textile structure is one of the technical features of the product's surface that contacts the dough.

Cloth Structure Without Polyester

The loader cloth does not contain polyester. The fact that the cloth structure is entirely made of cotton yarn allows for a clear definition of the product's textile composition and is one of the technical features that can be considered when selecting the equipment.

Releasing Dough into the Oven

Shaped dough or dough that has completed its fermentation per the production process can be transported to the oven entrance via the loader and transferred to the baking surface through appropriate operator movement. This use assists in a more controlled execution of the last transfer stage before the oven.

Role of 160 cm Length in Dough Transfer

The longer loader structure can provide the operator with a wider access distance during the direction of dough into the oven. Its suitability should be evaluated according to the depth of the used oven and the physical arrangement of the production line.

Preserving Dough Form During Transfer

The use of the loader can help reduce unnecessary manual handling of shaped dough under suitable process conditions. This can support the preservation of the dough's prepared form during oven transfer.

Organizing the Oven Entry Operation

Giving doughs to the oven in a specific order can assist in the more orderly execution of the production cycle, especially in businesses with serial production. The loader can be used as one of the auxiliary equipment on the oven's front side for this operation.

Removing Baked Bread from the Oven

The loader can also be used for taking out bread after baking is completed. Thus, the same type of equipment can be evaluated in both oven entry and exit operations.

Bread Removal in Long Working Distance

The 160 cm length can provide additional access distance in working arrangements where baked products need to be removed from deeper oven areas. Its suitability for use should be evaluated according to the physical dimensions of the oven.

Controlled Transfer of Hot Products

During the transfer of hot bread taken from the oven to the next production stage, the loader can help obtain products directly and in a controlled manner into the working area.

Two Different Usage Stages in One Equipment

The combination of dough loading and bread removal functions on the same equipment allows for the execution of two different production stages via a single type of loader in front of the oven operations.

Length Difference Between 58x120 and 58x160 cm Models

Although both models have a width of 58 cm, the 58x160 cm loader offers a 40 cm longer working area compared to the 58x120 cm model. When choosing a model, oven depth, access distance, and front-of-oven working arrangement should be evaluated together.

Loader Selection According to Oven Depth

Loader length is directly related to the access distance inside the oven. Longer loader options can be considered in deeper ovens or in productions where the product is positioned further inside the oven.

Compatibility of 58 cm Width with Oven Opening

The transverse dimension of the loader, 58 cm, should be evaluated alongside the loading opening of the used oven. The compatibility of the equipment with the working area at the oven entrance should be checked before production.

Working Distance Between Operator and Oven

The 160 cm loader length can influence the positioning of the operator relative to the oven mouth. Therefore, it is important to have sufficient movement space in front of the oven for comfortable and controlled use of the equipment.

Planning Use with Different Bread Sizes

The size of products that can be transported on the loader should be evaluated along with the 58 cm width and 160 cm long working area. The actual product capacity depends on the bread's size, shape, and placement form.

Effect of Dough Weight on Transfer Behavior

Higher weight doughs may exhibit different movement and placement behavior on the loader surface. Therefore, the method of use should be arranged not only based on equipment size but also dough weight and product geometry.

Effect of Dough Moisture and Surface Structure

The surface moisture and formulation features of the dough can affect its movement characteristics on the cloth. The operator application and preparation of the working surface should be planned according to the company's own dough process.

Using Loader Cloth as a Working Surface

100% cotton dough cloth serves as the primary surface contacting the dough with the equipment. Keeping the cloth surface smooth, clean, and suitable for use helps conduct the transfer operation regularly.

Importance of Cloth Cleaning in Production Process

Flour and dough residues may accumulate over time on the loader cloth. Regularly inspecting the working surface and cleaning it according to the cloth structure aids in preparing the equipment for subsequent use.

Checking Cloth Tension

Loose or uneven tension on the cloth surface can affect dough movement on the loader. Therefore, the physical condition of the working surface can be reviewed before use.

Periodic Check of Loader Cloth

Wear, tear, or deformation may occur on the cloth surface during intensive professional use. Periodic checks help timely evaluate the need for maintenance or replacement.

Physical Inspection of the Aluminum Body

The body structure can be regularly reviewed for impacts, bending, or loosening at connection points. Maintaining the body’s shape helps in adequately carrying the loader cloth across the working surface.

Serial Use in Professional Ovens

The 58x160 cm model can be considered part of the dough loading and bread removal operations in professional ovens working with regular production cycles. The number of loaders used can be planned based on oven capacity and shift arrangement.

Organization of Oven Loading Order

The order in which doughs are transferred to the oven can be arranged according to product varieties and baking programs. The loader can aid in conducting this transfer process systematically between the preparation area and the oven.

Planning the Oven Unloading Operation

The order in which baked bread is taken from the oven can be determined based on the oven cycle and subsequent processing steps. The loader can be used in transferring products from the oven to the production line.

Working Space Requirement for Long Loader Use

Adequate movement space is needed in front of the oven for the comfortable use of equipment with a length of 160 cm. Counters, shelves, and other equipment should be positioned so as not to block the movement of the loader.

Post-Production Storage

When not in use, the loader can be stored at a point where the cloth surface is protected from unnecessary contacts and does not obstruct movement in the production area. The storage method should be determined according to the existing space of the business.

Points to Consider When Choosing 58x160 cm Size

When selecting this model, oven opening, oven depth, product sizes, working distance, and operator movement area should be evaluated together. The choice of length should not be made solely based on product size.

Integration into Professional Production Flow

Establishing a regular transfer flow between dough preparation, fermentation, oven loading, baking, and product removal stages is important in professional production. The dough and bread loader can be used as one of the complementary equipment in this process, especially in oven entry and exit operations.

58x160 cm Professional Dough and Bread Loader and Unloader

With 58 cm width, 160 cm length, approximately 14.6 kg weight, aluminum body, and cotton cloth made from 100% cotton yarn without polyester, the product can be used in professional ovens for transferring dough into the oven and removing baked bread.

Technical Specifications

Basic technical information regarding the measurements, approximate weight, body, loader cloth, and usage features of the 58x160 cm loader and unloader are provided below.

Product Type	Professional dough and bread loader and unloader
Product Dimensions	58x160 cm
Working Width	58 cm
Product Length	160 cm
Product Weight	Approximately 14.6 kg
Body Material	Aluminum
Loader Cloth	Raw cloth
Cloth Yarn Structure	100% cotton yarn
Polyester Content	Contains no polyester
Dough Loading Function	Usage aimed at controlled transfer of prepared dough into the oven
Bread Unloading Function	Usage aimed at removing baked bread from the oven and transferring it to the next production stage
Working Distance	Structure suitable for front-of-oven operations requiring wider access thanks to its 160 cm length
Measurement Selection	Should be evaluated according to oven opening, oven depth, product size, and operator working space
Usage Process	Loading products into the oven and removing baked goods from the oven
Area of Use	Professional ovens, bread production facilities, and pastry businesses

Areas of Use

The 58x160 cm loader and unloader can be evaluated in professional bread ovens, pastry production facilities, and businesses where product transfer to the oven front is carried out via the loader. The 160 cm length offers the opportunity for use in oven entry and exit operations requiring wider access distances.

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About EKMAŞ

EKMAŞ is a Turkish brand offering production equipment for the professional and industrial bakery sector. When selecting the 58x160 cm loader and unloader, the 58 cm width, 160 cm length, approximately 14.6 kg product weight, aluminum body, 100% cotton raw cloth structure, oven depth, and the working area of the business should be considered together.

Industrial Quality After-Sales Support Easy Return Process

Pay with Money Order 409.25 $

Credit Card Single Payment 417.60 $

Information

Cancellation and Return Policy

General information regarding cancellation, exchange and return processes after purchase is provided below.

Can I return the product or products I purchased from ekmas.com.tr?

You can request an exchange or return for the product you purchased within 14 days from the date of delivery. The 14-day period starts from the day you receive the product from the courier.

How can I process a return?

To initiate a return, go to the "Easy Return" section under your orders, select the product you wish to return, and click the "Save" button. Once you receive an email notification stating "Your return request has been received," pack the product completely and send it to the address below. For returns, the shipping fee is covered by ekmas.com.tr for one-time shipping only. Please include the invoice and state your reason for the return when sending the product. You can deliver the product to DHL eCommerce along with the return code provided.

Recipient : EKMAS Gıda Makinaları

Address : Kagithane Barbaros Cad. Sebnem Sok. No:10/A Seyrantepe, Kagithane, Istanbul, TURKIYE

Phone : +90 850 650 00 00

Return Code: 198175735
Shipping Company: DHL eCommerce

Until the product reaches us, it is your responsibility. Please ensure that the package is secure and waterproof.

What happens after I return the product?

Once we receive the product, it will be inspected for compliance with return conditions. If the product meets the return requirements, the return process will be completed within 2-10 days.

If the product does not meet the return conditions, it will be sent back to your address. Once your return is completed, an information message will be sent to your membership email address.

The time it takes for the refunded amount to reflect on your card or account depends on your bank's processing times.

Which products are not eligible for returns?

Products that have been used or have lost their original condition during the return period cannot be returned.

Products that are damaged due to use, such as tearing, deformation, staining, broken parts, scratches, etc., cannot be returned.

What if the returned product included a promotional item or gift?

If the returned product was accompanied by a free promotional item as part of the purchase, the promotional item must also be returned.

How long does it take to receive my refund after cancelling an order?

For orders paid with a credit card, the refund will be processed within 7-10 business days, depending on the bank. This procedure is governed by the banks, not ekmas.com.tr. For installment payments, the refunded amount will be credited to your credit card account monthly by your bank, in accordance with the installment schedule.

I used a discount code when ordering and returned the product. Can I use the same code again?

Unless otherwise stated by ekmas.com.tr, discount codes are for single use only. A code used for a returned product cannot be used for another purchase.

I used a discount code or benefited from a promotion when ordering and returned one or more products. Is the discount code or promotion still valid?

If the remaining products in your order meet the campaign conditions, the discount code will remain valid.

If the remaining products do not meet the campaign conditions, the discount code or promotion will be cancelled. The non-discounted price of the remaining products will be calculated, and the difference will be deducted from the refund amount.

What should I do if the product I received has a manufacturing defect or fault?

If you receive such a product, you can return it via DHL eCommerce by providing the return code. Our quality control department will contact you, and a replacement product will be sent to you as soon as possible, subject to stock availability.