304 grade stainless steel
60x35 cm product dimensions
4-shelf professional structure
Regular material storage
Suitable for equipment organization
Supports vertical space usage
Suitable for bakery and kitchen use
Suitable for regular cleaning and maintenance
60x35 cm Storage Cabinet; a 304 grade stainless steel storage equipment developed for storing auxiliary materials, equipment, and production tools more orderly in professional production areas. Its 4-shelf structure supports organizing different material groups at separate levels within the same cabinet.
60x35 cm Storage Cabinet
EKMAŞ 60x35 cm Storage Cabinet is a professional storage equipment developed for storing auxiliary materials, equipment, and production tools in a specific order in professional bakeries, patisseries, industrial kitchens, and food production facilities.
304 Grade Stainless Steel Structure
The product is made of 304 grade stainless steel. Its stainless surface structure creates a functional structure suitable for use in professional production environments that require regular cleaning and maintenance.
60x35 cm Product Dimensions
The Storage Cabinet has dimensions of 60x35 cm. This size offers a functional usage area for organizing auxiliary materials and equipment in professional workspaces at a designated storage point.
4-Shelf Professional Structure
The product has a total of 4 shelf levels. Its multi-layered shelf layout helps position different materials and equipment at separate levels within the same cabinet for more orderly storage.
Four Separate Storage Levels
Four shelf levels allow storing different product groups separately according to the business work order. This way, material organization can be established in a more systematic manner.
Vertical Storage Arrangement
The stacking of shelves aids in utilizing the vertical storage capacity while utilizing the existing floor space.
For Material Organization
Auxiliary materials used in production can be arranged at different shelf levels based on their usage frequency or product group.
Regular Storage of Equipment
Appropriately sized tools and equipment used during production can be placed on designated shelf levels after use to create a more organized workspace.
Helps Reduce Clutter in the Workspace
Storing auxiliary equipment and materials within a specific cabinet can help reduce unnecessary material accumulation on workbenches and preparation areas.
Use in Professional Bakeries
60x35 cm Storage Cabinet can be used for organizing preparation equipment, auxiliary materials, and production tools in professional bakeries.
Use in Pastry Production
It can help store molds, auxiliary equipment, and suitable materials used in production in a specific shelf order in patisseries.
Use in Industrial Kitchens
The Storage Cabinet can be used in professional kitchens to organize preparation equipment and other auxiliary products suitable for the business working order.
Use in Food Production Facilities
With its 304 grade stainless steel structure, the product can be used as storage and organization equipment in professional food production facilities that require regular cleaning.
Use in Preparation Areas
Organizing frequently used auxiliary materials and equipment close to the preparation area before production can help ensure a more planned progression of the workflow.
Use in Storage Areas
It can be used in professional storage areas to keep appropriate materials and equipment organized by separating them into different shelf levels.
Organization of Frequently Used Materials
Keeping frequently needed equipment on specific shelves during daily production can support personnel in accessing necessary materials more easily.
Separation of Different Material Groups
Each shelf can be allocated to a different material or equipment group according to the business's usage order. This can reduce product mixing and establish a more systematic storage arrangement.
Storage Supporting the Production Flow
Keeping materials regularly in a specific place can help reduce unnecessary movements spent searching for necessary equipment during preparation and production.
Supports More Organized Use of Workbenches
Storing auxiliary equipment in the cabinet when not in use during production helps utilize work tables and preparation benches more organizedly for active production.
Contributes to Space Utilization
The 4-shelf vertical structure supports the storage arrangement of the business by helping store materials and equipment at different levels in the same area.
Pre-Production Equipment Preparation
Appropriate tools and equipment to be used in production can be taken from the shelves and transferred to the preparation area before starting the work. This order can help implement the daily production plan more systematically.
Post-Production Equipment Arrangement
Properly cleaned equipment can be stored in an organized manner on the designated shelf levels until the next use.
Categorization by Shelves
The four shelf levels can help categorize materials according to their usage frequency, type, or production stage based on the business need.
Balanced Shelf Usage
It is recommended to distribute products and equipment placed on shelves evenly and avoid creating unnecessary load concentration at a single point.
Placement According to Material Size
It is important that the material and equipment to be stored in the cabinet have sizes suitable for the shelf structure and be placed in a way that does not extend uncontrollably beyond the shelf surface.
Capacity May Vary According to Usage
The total product quantity that can be stored in the cabinet may vary depending on the size, weight, shape, and placement order of the equipment on the shelves. Therefore, a balanced and appropriate placement should be prioritized instead of fixed quantity or kilogram capacity.
304 Stainless Shelf Surfaces
304 grade stainless steel shelf surfaces offer a structure suitable for regular cleaning and maintenance in professional businesses.
Regular Cleaning
Flour, crumbs, dust, liquid, or other production residues that may accumulate on shelves and cabinet surfaces should be cleaned regularly according to usage intensity.
Periodic Cleaning by Emptying Shelves
Removing materials from shelves periodically and cleaning the shelf surfaces completely helps conduct more comprehensive maintenance.
Rinsing After Cleaning
When cleaning agents are used, stainless surfaces should be properly rinsed and prepared in a clean condition before the next use.
Avoiding Abrasive Cleaning
To prevent unnecessary scratching of stainless steel surfaces, it is preferable to avoid directly using hard wire brushes, abrasive sponges, or cutting equipment that may damage the surface.
Periodic Inspection of Shelf and Body
Shelf levels and the cabinet body should be regularly inspected according to usage intensity; impacts, deformations, or other physical damages should be tracked.
Proper Positioning in the Production Area
When positioning the Storage Cabinet, personnel passages, workbenches, production equipment, and material flow should be evaluated together.
60x35 cm Storage Cabinet Selection
When selecting a product, the 60x35 cm product dimensions, 4-shelf storage arrangement, 304 grade stainless steel structure, dimensions of materials to be used, and the business's storage needs should be evaluated together.
Technical Structure of the 60x35 cm Storage Cabinet
60x35 cm Storage Cabinet; developed for material and equipment organization in professional bakeries, patisseries, kitchens, and food production areas with 304 grade stainless steel material, 60x35 cm product dimensions, and a 4-shelf structure.
Technical Specifications
The verified basic product and usage features of the 60x35 cm Storage Cabinet are listed below.
| Product Type |
Professional storage cabinet |
| Product Dimensions |
60x35 cm |
| Material |
304 grade stainless steel |
| Number of Shelves |
4 shelves |
| Purpose of Use |
Organized storage and arrangement of materials, equipment, and auxiliary products |
| Usage Area |
Professional bakery, patisserie, industrial kitchen, storage, and food production |
Usage Areas
60x35 cm Storage Cabinet; can be used for organized storage of auxiliary materials and equipment in professional bakeries, patisseries, industrial kitchens, preparation and storage areas, and food production facilities. Its 304 grade stainless steel structure and 4-shelf arrangement support systematic organization of different material groups within the same cabinet and more organized use of the workspace.
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About EKMAŞ
EKMAŞ provides preparation, transportation, storage, and auxiliary production equipment for professional bakery, patisserie, kitchen, and food production businesses. The 60x35 cm Storage Cabinet supports more organized storage of materials and equipment in the production area with its 304 grade stainless steel structure and 4-shelf arrangement.