40x60 cm Kapalı Sistem Tava Arabası
40x60 cm Kapalı Sistem Tava Arabası
40x60 cm Kapalı Sistem Tava Arabası
40x60 cm Kapalı Sistem Tava Arabası
40x60 cm Kapalı Sistem Tava Arabası

40x60 cm Covered Tray Trolley (AE02.101P)

Price : 648.00 $(Vat included)
Protective Solution for Transporting and Holding Dough Trays
The 40x60 cm Covered Tray Trolley by EKMAŞ is zinc-plated and designed for professional bakeries, pastry shops, and baked goods production facilities to transport, organize, and protect trays more securely before baking.
With a body closed on the front, sides, and top, and a magnetic front curtain, it helps reduce direct exposure to air currents, preventing drying and crusting on the dough surface.
Its zinc-coated steel body and 2 mm thick 20-shelf system enable it to carry up to 20 trays of 40x60 cm size.
Durable steel body protected with zinc coating against corrosion
Capacity to carry 20 trays of 40x60 cm
Protective system enclosed on the front, sides, and top
Closed body to help protect dough from direct airflow
Easy open and close with magnetic front curtain
Reinforced steel shelves with 2 mm thickness
High-capacity arrangement with 75 mm shelf distance
100 mm diameter swivel wheels for movement in all directions
Trays are not included in the product price and are used for promotional purposes in the images.

Enclosed System Transport Trolley for 40x60 cm Trays

The 40x60 cm zinc-plated Covered Tray Trolley is designed for transporting, holding, and organizing trays according to production order in professional bakeries, pastry shops, baked goods production facilities, and dough preparation areas. With a 20-shelf system, 20 trays of 40x60 cm can be positioned on different levels simultaneously. A body structure closed on the front, sides, and top helps protect dough trays inside the trolley from direct air movement in the working area.

Closed Body Helping to Protect Dough from Airflow

When dough products are left open in the production area, they may be affected by air circulation from air conditioning, fans, door movements, and within the facility. Direct airflow may cause drying and a thin crust layer on the dough surface. The side, back, and top surfaces of the enclosed system tray trolley, along with the front curtain, help create a more protected holding area around trays, reducing their exposure to direct air movement.

Practical Alternative for Facilities Lacking Proofing Rooms

The covered tray trolley can be used in facilities without a professional proofing room or with limited production capacity to hold dough trays more securely. The enclosed structure creates a more controlled area against airflow compared to leaving trays in an open production environment. This contributes to more organized management of the waiting process before baking bread, pogaca, simit, sandwich bread, and similar products.

Controlled Closing with Magnetic Front Curtain

The curtain at the front of the trolley can be easily opened during loading and unloading of trays. Once the process is complete, the curtain is closed to secure the front part of the body. The magnetic closing system used in the curtain helps the front cover adhere smoothly to the trolley body. This practical design offers quick usage in production areas with frequent loadings without fussing with zippers, locks, or complex connections.

High Tray Capacity with 20-Shelf System

The covered tray trolley allows for 20 trays of 40x60 cm to be orderly placed on separate shelf levels. The multi-shelf system helps efficiently use vertical space in the production area, preventing trays from being scattered on workbenches or near-ground areas. Keeping trays on separate levels allows tracking of the production sequence and easy retrieval of the needed tray.

Compact Arrangement with 75 mm Shelf Distance

The 75 mm distance between the 20 shelves enables standard 40x60 cm trays to be positioned with high capacity in a compact body. This shelf layout allows trays used in bread, sandwich bread, hamburger buns, pogaca, simit, and different baked goods production to be held on separate levels. For doughs with greater product height, an appropriate shelf arrangement should be selected to ensure the dough does not contact the upper shelf.

Reinforced Shelf Plates with 2 mm Thickness

The 2 mm thick steel plates used in the shelf sections help carry full trays stably and position them securely within the trolley. The reinforced shelf structure contributes to reducing the risk of bending and deformation during daily loading and unloading processes. Having shelves positioned at the same level across supports regular distribution of tray weight on the trolley body.

Steel Construction Protected with Zinc Coating

The trolley's support body is made from durable steel and protected by a zinc-coated surface. Zinc coating helps delay the formation of corrosion by reducing the direct contact of steel with air and moisture. Proper use, regular surface checks, and appropriate cleaning conditions make the zinc-coated body an economical and functional equipment solution in professional production areas.

Space Saving with Compact External Dimensions

With external dimensions of 47.5x63x180 cm, the covered tray trolley provides a capacity for 20 trays of 40x60 cm within a narrow base area. Compact width and depth measurements help make more efficient use of space in small to medium-sized bakeries, pastry production areas, dough preparation facilities, and narrow operational corridors. The vertical shelf system allows a high number of trays to be held orderly within limited floor space.

Easy Movement with 100 mm Swivel Wheels

The 100 mm diameter swivel wheels at the bottom of the trolley facilitate its turning in different directions and moving between production sections. The trolley can be transported in a controlled manner from the dough preparation area to the shaping section, holding area, and oven front. It is recommended to balance the tray load during full usage and move the trolley on a smooth, clean, and suitable surface.

Controlled Direction with Grip Handles

The grip handles on the body assist in controlling and directing the trolley in the production area more easily. The user can move the trolley by supporting from the handles instead of applying pressure to the closed surfaces of the body or the front curtain. This usage helps protect the closed body and contributes to more stable direction of a loaded trolley.

Body Support with Protective Bumpers

The protective bumpers used on the bottom of the trolley help reduce the direct transmission of light impacts and contact with the body in the production area. Bumpers supporting against contacts that may occur in narrow corridors, door passages, and oven fronts contribute to the protection of the trolley body and surrounding equipment.

Seamless Use Between Production Stages

The covered tray trolley can be used for taking shaped dough trays from the production bench, holding them in a protected manner, and moving them to the oven front when it is time for baking. After baking, it can also be evaluated for transport and short-term cooling in suitable products by keeping the curtain open. Moving trays between production stages on the same trolley without transferring them to different equipment helps reduce labor and time loss.

Usage Helping to Reduce Dough Surface Drying

The closed body and front curtain help limit direct contact of the trays with airflow. This feature especially contributes to reducing the risk of unwanted drying and crust formation on the surface of dough that waits after shaping. More protected dough can maintain its surface properties better before baking and help preserve batch order during production.

Suitable Usage for Different Baked Goods Production

The 40x60 cm covered tray trolley is compatible with standard trays used in the preparation of bread, hamburger buns, sandwich bread, pogaca, acma, simit, cookies, and similar products. The product's closed structure offers an advantage especially for dough trays held before baking, while the multi-shelf system makes it easier to organize different product batches on separate levels.

Cleaning and Maintenance for Zinc-Coated Surface

To maintain the protective feature of the zinc coating, trolley surfaces should not be cleaned with abrasive wire, hard scrapers, or strong chemicals. Soft cloths and products suitable for zinc-coated surfaces should be used during cleaning, and the body and shelves should be kept dry afterward. The front curtain should be cleaned regularly, and any scratches and wear on the coating should be checked at intervals.

Balanced Loading and Safe Use

Placing trays on shelves from bottom to top and as balanced as possible helps maintain the trolley's center of gravity. Single-sided or heavy loading on upper shelves may adversely affect the trolley's balance during movement. Before closing the front curtain, ensure trays are fully seated on shelves, and use grip handles when moving the trolley.

Technical Specifications

The measurements, capacity, shelves, body, and usage features of the 40x60 cm zinc-coated Covered Tray Trolley are listed in the table below.

Compatible Tray Size 40x60 cm
Tray Capacity 20 trays of 40x60 cm
Number of Shelves 20
Shelf Distance 75 mm
External Dimensions 47.5x63x180 cm
Height 180 cm
Body Structure Enclosed system on front, sides, and top
Body Material Zinc-coated steel
Shelf Plate Thickness 2 mm steel plate
Surface Protection Zinc coating helping to delay corrosion formation
Front Closing System Magnetic protective curtain
Wheel Diameter 100 mm
Wheel Structure Swivel wheels moving in all directions
Direction Control Grip handles for controlled movement
Body Protection Protective bumpers against light impacts and contact
Primary Use Purpose Transporting, secure holding, assisting proofing use, and temporary stocking

Usage Areas

The 40x60 cm zinc-plated Covered Tray Trolley can be used in professional facilities where dough trays must be protected from air currents in the production area, held in an orderly fashion on separate shelves before baking, and moved to the oven front according to production order.

Bread bakeries Pastry shops Baked goods production facilities Dough preparation areas Shaping sections Assisting proofing hold Oven front work areas Simit production facilities Pogaca production sections Sandwich bread production Hamburger bread production Hotel kitchens Catering production facilities Professional baking operations

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand operating in the field of industrial baking equipment and professional production solutions. EKMAŞ zinc-coated covered tray trolleys are developed with a focus on more secure transport of dough trays, support against direct air currents, high tray capacity, orderly shelf arrangement, and ease of use in professional production areas.

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