40x60 cm Kapalı Sistem Tava Arabası
40x60 cm Kapalı Sistem Tava Arabası
40x60 cm Kapalı Sistem Tava Arabası
40x60 cm Kapalı Sistem Tava Arabası
40x60 cm Kapalı Sistem Tava Arabası

40x60 cm Covered Tray Trolley (AE02.101P)

Price : 648.00 $(Vat included)
A protected transport and holding solution for dough trays
EKMAŞ manufactured 40x60 cm Zinc-Plated Covered Tray Trolley; developed for the transportation, organization, and more protected holding of trays before baking in professional bakeries, pastry shops, and bakery production facilities.
The body with enclosed front, sides, and top sections, and a magnetic front curtain helps prevent drying and crust formation on the dough surface by reducing direct exposure to air currents.
With a steel body protected by zinc plating and a 20-shelf system of 2 mm thickness, it has a capacity to carry 20 pieces of 40x60 cm trays.
A durable steel body protected against corrosion with zinc plating
Capacity to carry 20 pieces of 40x60 cm trays
Protective system with enclosed front, side, and top sections
Enclosed body to help protect the dough from direct air currents
Practical opening and closing with magnetic front curtain
Strengthened steel shelf sheets with 2 mm thickness
High-capacity arrangement with 75 mm shelf spacing
100 mm diameter swivel wheels for easy movement in all directions
Trays are not included in the product price and are used for demonstration purposes in images.

Covered Transport Trolley for 40x60 cm Trays

The 40x60 cm zinc-plated covered tray trolley is developed for the transportation, holding, and organization of trays in professional bakeries, pastry shops, bakery production facilities, and dough preparation areas. Thanks to the 20-tier shelf system, 20 pieces of 40x60 cm trays can be positioned simultaneously at different levels. The body structure with enclosed front, sides, and top sections helps protect the dough trays inside the trolley from direct air movement in the workspace.

Enclosed Body to Help Protect Dough from Air Currents

When dough products are left open in the production area, they can be affected by air circulation from air conditioning, fans, door movements, and circulation within the establishment. Direct air currents can cause drying and a thin crust layer to form on the dough surface. The Covered tray trolley's side, rear, and top surfaces, along with the front curtain, help create a more protected holding area around the trays, reducing exposure to direct air movement on the dough surface.

Practical Alternative for Businesses Without a Proofing Room

The Covered tray trolley can be used for more protected holding of dough trays in businesses without a professional proofing room or with limited production capacity. The covered structure creates a more controlled environment against air currents compared to leaving trays open in the production environment. Thus, it contributes to more orderly management of the waiting process for products such as bread, pastries, bagels, and sandwich breads before baking.

Controlled Closure with Magnetic Front Curtain

The curtain at the front of the trolley can be easily opened during loading and unloading of the trays. Once the operation is completed, the curtain is enclosed, protecting the front of the body. The magnetic closure system used in the curtain helps the front cover adhere regularly to the trolley body. This practical design offers quick use without dealing with zippers, locks, or complex fasteners in bustling production areas.

High Tray Capacity with 20-Shelf System

The Covered tray trolley allows 20 pieces of 40x60 cm trays to be arranged at separate shelf levels. The multi-tier shelf system helps efficiently utilize vertical space in the production area, preventing trays from being held in a scattered manner on work surfaces or near the ground. Keeping trays on separate layers facilitates tracking the production sequence and retrieving the required tray easily.

Compact Arrangement with 75 mm Shelf Distance

The 75 mm distance between 20 shelves allows standard 40x60 cm trays to be positioned with high capacity in a compact body. This shelf arrangement allows trays used in productions of bread, sandwich bread, hamburger bread, pastries, bagels, and other bakery products to be held at separate levels. In doughs with high product height, an appropriate shelf arrangement should be chosen to ensure the dough doesn't touch the upper shelf.

Reinforced Shelf Sheets with 2 mm Thickness

The 2 mm thick steel sheets used in the shelf sections help carry filled trays stably and position them safely within the trolley. The reinforced shelf structure contributes to reducing the risk of bending and deformation that may occur during daily loading and unloading operations. The shelves being at the same level oppositely supports a regular distribution of tray load onto the trolley body.

Steel Construction Protected with Zinc Coating

The trolley's supporting body is made of durable steel and its surface is protected with zinc coating. Zinc coating helps delay corrosion by reducing direct contact of steel with air and moisture. Proper use, regular surface inspection, and correct cleaning conditions make a zinc-coated body an economical and functional equipment solution in professional production areas.

Space Saving with Compact External Dimensions

The Covered tray trolley with external dimensions of 47.5x63x180 cm offers 20 pieces of 40x60 cm tray capacity within a narrow base area. Compact width and depth measurements help in making more efficient use of space in small and medium-sized bakeries, pastry production areas, dough facilities, and narrow business corridors. The vertical shelf system allows a high number of trays to be kept orderly in limited floor space.

Easy Movement with 100 mm Swivel Wheels

The 100 mm diameter swivel wheels at the bottom of the trolley facilitate turning the Covered tray trolley in different directions and moving it between production sections. The trolley can be transported under control between the dough preparation area, shaping section, holding area, and in front of the oven. It is recommended to load trays balanced and move the trolley on a flat, clean, and suitable surface when fully loaded.

Controlled Steering with Handle Grips

The handle grips on the body help better control and steer the trolley in the production area. The user can move the trolley by taking support from the handle grips instead of applying pressure to the enclosed surfaces of the body or the front curtain. This usage method contributes to the protection of the enclosed body and provides more balanced steering of the fully loaded trolley.

Body Support with Protective Bumpers

The protective bumpers used in the bottom section of the trolley help reduce the transmission of minor collisions and contact directly to the body in the production area. Bumpers providing support against contact that may occur in narrow corridors, doorways, and in front of ovens contribute to the protection of both the trolley body and surrounding equipment.

Seamless Use Between Production Stages

The Covered tray trolley can be used for taking dough-completed trays from the production table, holding them in a protected manner, and moving them to the front of the oven when ready for baking. After baking, it can also be used with the curtain open for transport and short-term cooling of suitable products. Moving trays between production stages on the same trolley without transferring to different equipment helps reduce labor and time loss.

Usage to Help Reduce Drying on Dough Surface

The enclosed body and front curtain help limit direct contact of the trays inside the trolley with air currents. This feature particularly contributes to reducing the risk of undesirable drying and crusting on the surface of doughs waiting after shaping. Doughs held more protected can preserve their surface characteristics better before baking and help maintain batch order during production.

Suitable Use for Different Bakery Productions

The 40x60 cm Covered tray trolley is compatible with standard trays used in the preparation of products like bread, hamburger buns, sandwich buns, pastries, bagels, cookies, and similar items. The Covered structure especially provides an advantage for dough trays held before baking, while the multi-tier shelf system facilitates organizing different product batches at separate levels.

Cleaning and Maintenance for Zinc-Plated Surface

To maintain the protective feature of zinc plating, the trolley surfaces should not be cleaned with abrasive wires, hard scrapers, and strong chemicals. During cleaning, soft cloth and products suitable for zinc-plated surfaces should be used, and the body and shelves should be left dry after the process. The front curtain should be cleaned regularly and scratches and wear on the coating should be checked at regular intervals.

Balanced Loading and Safe Use

Loading the trays onto the shelves from bottom to top and as balanced as possible helps maintain the trolley's center of gravity. One-sided or intense loading on top shelves may negatively affect the trolley's balance during movement. Before closing the front curtain, ensure the trays are fully seated on the shelves, and use handle grips when moving the trolley.

Technical Specifications

The dimensions, capacity, shelves, body, and usage features of the 40x60 cm zinc-plated covered tray trolley are given in the table below.

Compatible Tray Size 40x60 cm
Tray Capacity 20 pieces of 40x60 cm trays
Number of Shelves 20
Shelf Distance 75 mm
External Dimensions 47.5x63x180 cm
Height 180 cm
Body Structure Covered system with enclosed front, side, and top sections
Body Material Zinc-plated steel
Shelf Sheet Thickness 2 mm steel sheet
Surface Protection Zinc coating to help delay corrosion formation
Front Closure System Magnetic protective curtain
Wheel Diameter 100 mm
Wheel Structure Swivel wheels capable of rotating in all directions
Steering Handle grips for controlled movement
Body Protection Protective bumpers against light collisions and contact
Primary Usage Purpose Transport, protected holding, assisting proofing, and temporary storage

Usage Areas

The 40x60 cm zinc-plated covered tray trolley can be used in professional establishments that need to transport dough trays protected from air currents in the production area, hold them orderly on separate shelves before baking, and take them to the front of the oven according to the production sequence.

Bread bakeries Pastry shops Bakery production facilities Dough preparation areas Shaping sections Assist proofing holding Work areas in front of ovens Bagel production facilities Pastry production sections Sandwich bread production Hamburger bread production Hotel kitchens Catering production facilities Professional bakery operations

About EKMAŞ

EKMAŞ is a Turkish manufacturer brand operating in the field of industrial baking equipment and professional production solutions. EKMAŞ zinc-plated covered tray trolleys are developed with a focus on more protected transport of dough trays, support against direct air currents, high tray capacity, orderly shelf arrangement, and ease of use in professional production areas.

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