Completely 304 grade stainless steel
40x60 cm product size
12 slices in one go
Each slice 10x20 cm
Suitable for multiple dough cutting
Supports equal slicing configuration
Suitable for professional production
Suitable for regular cleaning and maintenance
40x60 cm Dough Cutting Tool; developed to help divide dough into multiple equal-sized parts in one operation in professional production. Made entirely of 304 grade stainless steel, the tool cuts 12 slices in one go, with each slice measuring 10x20 cm.
40x60 cm Dough Cutting Tool
EKMAŞ 40x60 cm Dough Cutting Tool, a professional cutting equipment developed to assist in the quick, orderly, and multiple division of dough in professional bakery, patisserie, and baked goods production.
Completely 304 Grade Stainless Steel
The entire product uses 304 grade stainless steel, creating a surface suitable for environments requiring regular cleaning and maintenance in professional production.
40x60 cm Working Dimensions
The Dough Cutting Frame has a product size of 40x60 cm. This size provides a functional structure for dividing dough within a specific working area in professional production.
12 Slices in One Go
The tool creates a total of 12 dough slices in a single operation. The multi-cut structure allows for the preparation of multiple parts with one application, rather than cutting each piece separately.
Each Slice Measures 10x20 cm
Each slice resulting from the cut measures 10x20 cm. This standard slice size supports the orderly preparation of dough pieces during production.
For Multiple and Equal Slicing
One of the main advantages of the Dough Cutting Frame is that it helps to divide dough into multiple and equal sizes in one operation. This structure can particularly facilitate workflow in repetitive production processes.
Supports Production Standards
Fixed cutting dimensions help prepare dough pieces more uniformly in size within the same production batch.
Reduces Need for Individual Measurement
The ability to produce 12 slices at once helps reduce the need to measure and cut each dough piece individually, making the preparation process more practical.
Suitable for Professional Bakery Production
40x60 cm Dough Cutting Tool can be used in professional bakeries to divide the dough into regular sizes before progressing to the next stage of production.
Applicable in Patisserie Production
It can be considered as multi-cutting equipment in processes where dough pieces need to be prepared in specific sizes in patisserie production.
Use in Baked Goods Production
The product can be used in various baked goods production processes where dough is prepared in 10x20 cm pieces.
Helps Shorten Preparation Time
Cutting multiple dough pieces in the same operation can help reduce preparation time and progress the production flow more systematically during intensive production.
Useful Structure for Repetitive Production
In productions requiring a large number of dough pieces of the same size, the 12-cut layout of the tool can make the repeat process more systematic.
Orderly Preparation of Dough Pieces
The 10x20 cm dough pieces obtained after cutting can be shaped, rested, or moved to the next preparation stage, according to the product recipe and production process.
Use Before Shaping
Depending on the production process, the Dough Cutting Frame can be used to divide large dough surfaces into smaller and orderly pieces to prepare them for shaping.
Helps Organize Production Flow
Dividing dough into specific sizes and in a single operation can help organize the transition between cutting and subsequent production stages more systematically.
12-Piece Organized Cutting Structure
By dividing the 40x60 cm working area into sections measuring 10x20 cm, a total of 12 equally sized pieces are obtained in a single cutting operation.
Results May Vary by Dough Thickness
While the surface size of the pieces is 10x20 cm, the weight and volume of the dough obtained may vary depending on the thickness, density, and recipe of the initial dough.
Does Not Imply Fixed Weight
The weight of each 10x20 cm slice is not fixed. As the thickness, density, and composition of the dough change, the weight of the pieces with the same surface area may also change.
Usage According to Dough Structure
Cutting performance may vary depending on the consistency, elasticity, thickness, and preparation style of the dough. Therefore, it is important to prepare the dough to be suitable for using the tool.
Organizing Dough Before Cutting
For more orderly results, it is advisable to spread the dough appropriately over the working area before cutting and prepare it as evenly thick as possible.
Supports Equal Thickness Cutting Configuration
Preparing the dough with a similar thickness across the surface helps ensure that the parts obtained in 12 different sections are closer in weight and volume.
Practical Solution for Intensive Production
In businesses where many dough pieces need to be prepared consecutively, the 12-cut layout can ease production organization compared to manual single cutting.
Helps Reduce Staff Workload
Creating multiple pieces in a single operation helps reduce repeated manual cutting steps and assists personnel in conducting the preparation process more systematically.
304 Stainless Work Structure
The 304 grade stainless steel structure provides a functional surface for frequent use and regular cleaning requirements in professional production.
Post-Production Cleaning
Dough, flour, and other production residues on the tool should be cleaned using appropriate methods before they dry after use.
Cleaning of Cutting Areas
Ensuring no dough residue is left in the cutting sections helps maintain more orderly cuts in subsequent uses and keeps the tool clean.
Rinsing After Cleaning
If cleaning products are used, the tool should be rinsed appropriately and checked to ensure no cleaning residue remains on the surface before the next production.
Avoid Abrasive Cleaning
To prevent unnecessary scratching of 304 grade stainless surfaces, it is preferred to avoid using hard wire brushes, abrasive sponges, and cutting cleaning tools that could damage the surface.
Periodic Inspection of Cutting Structure
The cutting sections and main body of the tool should be regularly inspected according to usage intensity; any bending, deformation, or physical changes that could affect the cutting configuration should be monitored.
Pre-Use Check
Before each use, it should be ensured that the tool is clean, aligned, and suitable for cutting. The dough should also be prepared to fit the 40x60 cm working layout.
40x60 cm Dough Cutting Tool Selection
When selecting the product, the 40x60 cm working size, capability of 12 slices in one go, 10x20 cm slice dimensions, and fully 304 grade stainless steel structure should be considered together.
Technical Structure of 40x60 cm Dough Cutting Tool
40x60 cm Dough Cutting Tool; developed for professional dough preparation and equal partitioning processes with its fully 304 grade stainless steel structure, 12-piece multi-cut structure, and each slice measuring 10x20 cm.
Technical Specifications
The main product, size, and usage specifications of the 40x60 cm Dough Cutting Tool are listed below.
| Product Type |
Professional dough cutting frame |
| Product Size |
40x60 cm |
| Material |
Completely 304 grade stainless steel |
| Number of Slices |
12 slices at once |
| Slice Size |
10x20 cm |
| Cutting Structure |
Multi and equal-sized slicing |
| Purpose of Use |
Dividing dough into multiple and orderly dimensions in one operation |
| Usage Area |
Professional bakery, patisserie, and baked goods production |
Areas of Use
40x60 cm Dough Cutting Tool; can be used in professional bakeries, patisseries, and baked goods production facilities to divide dough into multiple equal-sized parts in one operation. Creating 12 pieces of 10x20 cm in one go supports a smoother preparation process, especially in repetitive and standard-sized productions. Its fully 304 grade stainless steel structure also offers a functional design for professional use and regular cleaning.
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About EKMAŞ
EKMAŞ provides preparation, transport, baking, and auxiliary equipment for professional baking and baked goods production. The 40x60 cm Dough Cutting Tool supports multiple and regular dough division operations in professional production with its completely 304 grade stainless steel structure, ability to create 12 slices at once, and 10x20 cm standard slice size.