Covered body helps protect dough from direct airflow.
Practical resting alternative for facilities without a proofing room.
Capacity for 13 pieces of 40x180 cm wooden loader boards.
System helps reduce early surface drying of the dough.
13-layer shelf arrangement with 117.5 mm shelf spacing.
Durable shelf plates with 2.5 mm thickness.
Controlled in-production transport with 125 mm wheels.
Structure suitable for using long loader boards with external dimensions of 55x188x180 cm.
Wooden loader boards are not included in the product price and are used in visuals for promotional purposes. The covered loader trolley offers a practical resting alternative to help protect dough from direct airflow in production areas without a proofing room.
40x180 cm Covered Wooden Loader Board Trolley
The 40x180 cm covered wooden loader board trolley is developed for organizing long wooden loader boards used in professional bakeries, dough preparation rooms, patisseries, and bakery production facilities, while keeping the dough protected and facilitating transport between production parts. The 13-layer shelving system allows 13 pieces of 40x180 cm wooden loader boards to be positioned independently at different levels. The covered body design helps reduce the impact of direct air movements in the production area on the dough.
Protected Resting Area with Covered Body
Unlike open shelf loader trolleys, the covered body system helps reduce direct exposure of the dough on wooden loader boards to surrounding air movements. The body panels create a more protected waiting area around the doughs. This structure provides an important advantage for the use of long doughs when resting after shaping or during proofing.
Practical Alternative for Facilities Without a Proofing Room
In bakeries and dough preparation rooms without a proofing room, open waiting of the dough can lead to greater exposure to air movements and changing environmental conditions. The covered wooden loader board trolley offers a practical equipment solution that helps store dough more protected and controlled. Thanks to its wheeled structure, it can be moved to the required section in production without needing a fixed area.
Helps Reduce Early Drying of Dough Surface
Direct airflow from doors, windows, fans, air conditioners, or ventilation systems can cause early drying or thin crust formation on the dough surface. The covered body helps limit this effect by reducing direct air movement reaching the dough surface. The dough recipe, ambient temperature, humidity, and resting time continue to affect the result.
Capacity for 13 Pieces of 40x180 cm Wooden Loader Boards
The product allows the organization of a total of 13 pieces of 40x180 cm wooden loader boards within the same covered body. The presence of each loader board on a separate shelf level facilitates organizing different dough groups independently and following them according to production order. This capacity provides regular waiting and transport solution for professional businesses using long wooden loader boards.
Shelf System Suitable for 40x180 cm Wooden Loader Boards
The shelf system is prepared to allow balanced and orderly placement of 40x180 cm wooden loader boards within the covered body. Each loader board is supported at an independent shelf level. This structure helps prevent stacking of loader boards, ensures easy access to the needed loader board, and facilitates organizing production batches according to order.
13-Layer Shelf Arrangement
The 13 separate shelf levels found in the product provide planned placement of wooden loader boards within the vertical body. Each shelf can be allocated to different product groups, production batches, or preparation times. This makes it easier to track the waiting and processing order of the dough.
117.5 mm Shelf Spacing
The 117.5 mm distance between shelf levels allows 40x180 cm wooden loader boards to be placed at regular intervals. This measurement enables 13 shelf levels to be efficiently created within a total body height of 180 cm. It should be checked that the dough does not come into contact with the upper shelf or other surfaces after the loader board is placed.
2.5 mm Thick Shelf Plates
The 2.5 mm thick plates used in shelf sections help support 40x180 cm wooden loader boards in a balanced manner on both sides. Ensuring opposite shelf plates are at the same level ensures proper placement of the loader boards within the covered body. The durable shelf system adapts to repeated loading, unloading, and transport processes in professional production areas.
Protected Waiting for Long Doughs
40x180 cm wooden loader boards can be used for preparing long bread, baguette, pita, sandwich bread, and similar products. The long loader surface allows the placement of multiple dough pieces at specific intervals. The covered loader trolley helps the waiting of these doughs with less exposure to air movements in the open production environment.
Support for More Balanced Waiting Conditions
The covered body helps the dough on wooden loader boards be less affected by sudden air movements in the production area. This feature becomes particularly important in facilities with open doors, windows, ventilation systems, or strong fans. Keeping the dough at certain shelf levels within the same body supports a more organized waiting process.
Protected System Without Active Heating or Humidification
The covered loader trolley does not produce active temperature or humidity on its own. The covered body helps doughs be less affected by direct airflow and allows for more protected waiting within existing ambient conditions. The waiting time, dough temperature, and production conditions should be determined according to the business's recipe and production plan.
Support for Dough Resting Process
Dough requiring resting before or after shaping can be kept on wooden loader boards within the covered body. The presence of each loader board on a separate shelf level makes it easier to follow dough groups with different preparation times in sequence. This way, more organized planning of processing the first prepared dough is possible.
Regular Monitoring of the Proofing Process
The 13 independent shelf levels allow arranging dough prepared at different times according to production order. Shelves can be numbered or allocated to specific production groups. This arrangement helps track the waiting times of the dough and manage the production flow more efficiently.
Separation of Different Dough Groups
Doughs for bread, long baguette, pita, sandwich bread, and different leavened products can be organized at separate shelf levels. This structure helps reduce the mixing of different production batches or product varieties. The business can create shelf groups according to its production plan to facilitate production monitoring.
Protected Transport of Doughs Between Sections
The covered body system provides advantages not only during waiting but also in transport processes between production sections. It helps reduce the effect of corridor, door passage, or air movements in different production sections on the doughs on wooden loader boards. The doughs can be transported within the same covered body to the subsequent processing section from the preparation area.
External Dimensions of 55x188x180 cm
The covered loader trolley with external dimensions of 55x188x180 cm offers a long body structure suitable for placing 40x180 cm wooden loader boards regularly. While 55 cm width supports controlled space usage in the production area, 188 cm depth helps balance the loader boards within the body. The 13 shelves within the total height of 180 cm allow vertical utilization of capacity.
Controlled Transport with 125 mm Wheels
The 125 mm diameter wheels used in the product facilitate controlled movement of the covered loader trolley between production sections. Transporting doughs with wooden loader boards within the same body reduces the need for individually carrying the loader boards. Flat, clean, and obstacle-free floors support easier direction of the trolley.
Efficient Floor Usage in the Production Area
Keeping 13 long wooden loader boards horizontally at different points in the production area can take up a significant amount of space. The vertical rack system allows organizers to arrange loader boards at separate levels within a single covered body. This structure contributes to more organized use of workbenches, passageways, and production areas.
Organized Loader Management Within the Covered Body
Keeping wooden loader boards at separate shelf levels allows organizing clean, ready-to-use, or dough-loaded loader boards within a certain system. The business can separate shelves according to usage status to more easily track loader movements. This arrangement helps reach the needed loader board more quickly during intensive production.
Helps Protect Dough Surface
Long exposure of the dough surface in an open environment can lead to drying or crusting. The covered body helps reduce exposure of dough to direct airflow, contributing to the protection of surface characteristics. For optimal results, dough temperature, waiting time, and ambient conditions should be regularly monitored.
Product Arrangement on Long Loader Surface
The 40x180 cm wooden loader board allows multiple long dough pieces from the same production group to be placed at specific intervals. The covered loader trolley facilitates the arrangement and waiting of these long loader boards at separate shelf levels according to production order. It is recommended to place dough pieces so they do not contact each other or the upper shelves.
Planning of High-Quantity Dough Groups
The 13 separate shelf levels help arrange high-quantity dough groups according to preparation and processing order. Each shelf can be allocated to a specific production batch or product variety. This method supports more systematic tracking of dough groups during intensive production.
Functional Solution for Professional Dough Preparation Rooms
The covered wooden loader board trolley is a functional solution for businesses lacking a separate proofing room or wishing to create a portable protected resting section in the production area. It allows organizing 13 long wooden loader boards within a covered body without setting up a fixed system.
Suitable for Intensive Production Processes
Loader arrangement and waiting planning are important in professional production areas where multiple dough groups are prepared throughout the day. The covered trolley with a capacity for 13 loader boards allows organizing multiple production batches on the same equipment. Its wheeled structure allows movement to different sections according to the production flow.
Support for Workflow with Bulk Transport
Individually carrying wooden loader boards can cause workers to make repetitive movements along the same route. The covered loader trolley allows bulk transport of 13 long wooden loader boards within the same body. This usage style helps carry out loader and dough transport processes more systematically between production sections.
Balanced Loading and Controlled Use
When loading the loader trolley, it is recommended to start from the lower shelves and distribute the load evenly along the body. It should be checked that each wooden loader board sits fully on the opposite shelf plates. Avoid loading only the upper shelves, uncontrolled extension of loader boards outside the body, and sudden direction changes while moving a full trolley.
Correct Use of Covered Body
To utilize the covered system efficiently, it is recommended not to leave the body unnecessarily open for long and to plan loading processes systematically. The duration of dough waiting within the covered body should be determined according to the business's recipe. Avoid uncontrolled and unnecessarily long waiting.
Maneuver Planning Suitable for Long Body
The doors, corridors, and turning areas where the covered loader trolley will be used should be suitable for the product's external dimensions of 55x188x180 cm. Adequate maneuvering space should be left at turning points due to the long body. The measurements of the routes and door passages where the product will be used should be checked before purchase.
Use on Flat and Obstacle-Free Floors
For controlled transport of the loader trolley, it is recommended that the floor in the usage area be flat, clean, and obstacle-free. Thresholds, sudden height differences, cables, and other obstacles in the passage route can complicate direction control. Avoid sudden turns and rapid maneuvers while moving a full trolley.
Cleaning and Maintenance for the Covered Body
The interior and exterior surfaces of the covered body, shelf plates, and bottom section should be regularly cleaned against flour, dough residue, and production dirt. Appropriate cleaning products and soft equipment for the surface should be used. Ventilation and drying of the body after cleaning are recommended; shelf connections and wheels should be checked periodically.
Technical Specifications
The measurements, capacity, shelf system, covered body, and movement features of the 40x180 cm covered wooden loader board trolley are provided in the table below.
| Product Type |
40x180 cm covered wooden loader board trolley |
| Compatible Loader Board Size |
40x180 cm wooden loader board |
| Loader Board Capacity |
13 pieces of 40x180 cm wooden loader boards |
| Number of Shelves |
13 pieces |
| Shelf Distance |
117.5 mm |
| External Dimensions |
55x188x180 cm |
| Total Height |
180 cm |
| Body System |
Covered body |
| Shelf Plate Thickness |
2.5 mm |
| Wheel Diameter |
125 mm |
| Loader Board Arrangement |
Arrangement of 40x180 cm wooden loader boards on 13 independent shelf levels |
| Covered System Feature |
Covered body helps protect dough from direct airflow and reduces surface drying |
| Proofing Usage |
Practical alternative for helping store doughs more protected and controlled in facilities without a proofing room |
| Main Usage Purpose |
Arrangement of long wooden loader boards, protected storage of dough, and transport between production sections |
Usage Areas
The 40x180 cm covered wooden loader board trolley can be used in professional businesses where dough on long wooden loader boards needs to be stored more protected, arranged according to production order, and collectively transported between production sections.
Professional bakeries Industrial bread factories Professional dough preparation rooms Businesses without a proofing room Bakery production facilities Patisseries Dough resting areas Dough shaping sections Protected dough storage Long wooden loader board usage Loader preparation sections In-production transport Long baguette production Pita production Yeast dough production
About EKMAŞ
EKMAŞ is a Turkish brand that develops industrial baking equipment and professional production solutions. EKMAŞ covered wooden loader board trolleys are developed to help doughs be less affected by direct airflow, organize long wooden loader boards at regular shelf levels, and support controlled transport between production sections.