Stainless steel covered body and carrier construction
Structure that helps protect dough from direct airflow
Practical holding alternative for businesses without a fermentation room
Capacity for 13 units of 40x120 cm wooden loader boards
Covered structure that helps reduce early surface drying of dough
13-layer shelf system with 117.5 mm shelf spacing
2 mm thick carrier shelf plates
Controlled internal production transport with 125 mm wheels
Wooden loader boards are not included in the product price and are used for promotional purposes in the visuals. The stainless steel covered loader trolley provides a cleanable and practical holding alternative, helping to protect dough from direct airflow in production areas without a fermentation room.
40x120 cm Stainless Steel Covered Wooden Loader Board Trolley
The 40x120 cm stainless steel covered wooden loader board trolley is designed for organizing wooden loader boards, holding dough in more protected conditions, and transporting between production areas in professional bakeries, dough rooms, patisseries, and bakery product manufacturing facilities. Thanks to its 13-layer shelf system, 13 units of 40x120 cm wooden loader boards can be positioned at independent levels. The stainless steel covered body offers a durable and easy-to-clean equipment solution while helping dough be less affected by surrounding air movements.
Stainless Steel Covered Body
The product's carrier and covered body structure is made of stainless steel. The stainless surface adapts to professional production areas where there is flour dust, moisture, dough residue, and regular cleaning. The covered body also helps reduce direct air flow exposure to dough on wooden loader boards.
More Protected Holding Area for Dough
The covered loader trolley creates a more protected holding area for the dough compared to open-shelf models. The body panels help limit direct air movements from doors, windows, fans, air conditioning, or aspiration systems from reaching the dough surface. This structure provides an important usage advantage for dough rested or waiting during the fermentation process.
Practical Alternative for Businesses Without a Fermentation Room
In bakeries and dough rooms without a fermentation room, holding dough in an open environment can cause surfaces to be more affected by air movements and environmental changes. The stainless steel covered wooden loader board trolley provides a practical production equipment solution that helps dough be held more protected and controlled. Thanks to its wheeled structure, it can be moved to the necessary section within the existing production area.
Helps Reduce Early Drying of Dough Surface
Direct exposure of dough to airflow can cause early drying or a thin crust to form on the surface. The covered body helps reduce this effect by lowering direct air movement to the dough surface. Although dough recipe, ambient temperature, humidity, and holding time can affect the result, the covered system creates a more protected holding environment.
Capacity for 13 Units of 40x120 cm Wooden Loader Boards
The product allows a total of 13 units of 40x120 cm wooden loader boards to be organized within the same covered body. Each board being at a separate shelf level allows different dough groups to be organized independently. This capacity provides a regular holding and transport solution for professional businesses using multiple loader boards in daily production.
Shelf System Suitable for 40x120 cm Wooden Loader Boards
The shelf system is prepared to allow the balanced and orderly placement of 40x120 cm wooden loader boards within the covered body. Each board is supported at an independent shelf level. This structure helps prevent loader boards from piling up, allows easy access to the needed board, and assists in arranging production batches in order.
13-Layer Shelf Arrangement
The 13 separate shelf levels on the product allow for planned placement of wooden loader boards within the vertical body. Each shelf can be allocated to a different product group, production batch, or preparation time. This way, the holding and processing order of dough groups can be more easily followed.
117.5 mm Shelf Spacing
The 117.5 mm spacing between the shelf levels allows for the regular placement of 40x120 cm wooden loader boards. This measure enables the efficient creation of 13 shelf levels within a total height of 180 cm. After placing a board, it should be checked that the dough does not contact the top-level shelf or other surfaces.
2 mm Thick Shelf Plates
The 2 mm thick plates used in the shelf sections help support 40x120 cm wooden loader boards from both sides. The arrangement of the opposite shelf plates at the same level allows for the orderly placement of boards within the covered body. The shelf system is prepared for repeated loading, unloading, and transport operations in professional production areas.
Support for More Balanced Holding Conditions
The covered body helps dough on wooden loader boards be less affected by sudden air movements in the production area. This feature is especially important in businesses with open doors, windows, ventilation systems, or strong fans. Keeping dough at certain shelf levels within the same body supports a more orderly holding process.
Protected System Without Active Heating or Humidification
The stainless steel covered loader trolley does not actively generate temperature or humidity on its own. The covered body helps dough be less affected by direct airflow within existing environmental conditions and held more protected. Holding time, dough temperature, and production conditions should be determined according to the business's recipe and production plan.
Support for Dough Resting Process
Dough that needs to be rested before or after shaping can be held on wooden loader boards within the covered body. Each board being at a separate shelf level makes it easier to track dough groups with different preparation times in succession. Thus, the dough prepared first can be planned to be processed first in a more orderly way.
Regular Monitoring of Fermentation Process
13 independent shelf levels allow dough prepared at different times to be arranged according to the production order. Shelves can be numbered or allocated to specific production groups. This arrangement helps track the holding times of dough and manage the production flow more planned.
Separation of Different Dough Groups
Dough for bread, baguette, pide, sandwich rolls, and different leavened products can be organized at separate shelf levels. This structure helps reduce the mixing of different production batches or product varieties. The business can create shelf groups according to its production plan.
Easy Cleaning with Stainless Surfaces
The stainless steel inner and outer surfaces are suitable for regular cleaning of flour, dough residue, and surface dirt during production. Stainless steel-compatible cleaning products, soft cloths, and non-scratch equipment should be used during cleaning. It is recommended to avoid hard wire, abrasive sponges, and chemicals that could damage the stainless surface.
Support for Hygiene Regimen in Professional Production Areas
The ability to regularly clean the covered body facilitates the inclusion of the dough holding area in the maintenance plan. Regular cleaning of internal surfaces, shelf plates, and the base section reduces the buildup of flour and dough residues. It is recommended that the body be ventilated and left dry after cleaning.
Protected Transport of Dough Between Sections
The covered body system provides an advantage not only during holding but also in transport operations between production sections. It helps dough on wooden loader boards be less affected by hallway, doorway transitions, or different production section air movements. Dough can be transported from the preparation area to the subsequent processing section within the same covered body.
55x128x180 cm External Dimensions
With external dimensions of 55x128x180 cm, the stainless steel covered loader trolley offers a body structure suitable for the orderly placement of 40x120 cm wooden loader boards. The 55 cm width supports controlled space use in the production area, while the 128 cm depth helps boards be positioned stably within the body. The 13 shelves within the total height of 180 cm allow for vertical capacity usage.
Controlled Transport with 125 mm Wheels
The 125 mm diameter wheels used in the product facilitate the controlled movement of the covered loader trolley between production sections. Transporting dough along with wooden loader boards within the same body reduces the need to carry boards individually by hand. Smooth, clean, and obstacle-free floors support easier steering of the trolley.
Efficient Floor Use in Production Area
Holding 13 wooden loader boards horizontally at different points in the production area can occupy a significant amount of space. The vertical shelf system allows loader boards to be organized at separate levels within a single covered body. This structure contributes to the more orderly use of workbenches, passageways, and production areas.
Orderly Loader Board Management Within Covered Body
Holding wooden loader boards at separate shelf levels allows clean, ready-to-use, or dough-loaded boards to be organized within a certain system. The business can segregate shelves according to usage status and more easily track loader board movements. This arrangement helps to quickly access the desired board during intense production.
Helps Protect Dough Surface
Leaving dough surface exposed in the open environment for a long time can cause drying or crusting on the surface. The covered body helps reduce direct air flow exposure to dough, assisting in preserving surface characteristics. For optimal results, dough temperature, holding time, and environmental conditions should be regularly monitored.
Planning of High-Volume Dough Groups
The 13 separate shelf levels help organize high-volume dough groups according to preparation and processing order. Each shelf can be allocated to a specific production batch or product variety. This method supports more systematic tracking of dough groups during intense production.
Functional Solution for Professional Dough Rooms
The stainless steel covered wooden loader board trolley is a functional solution for businesses without a separate fermentation room or wanting to create a portable protected holding section within the production area. It allows organizing 13 wooden loader boards within a covered and cleanable body without setting up a fixed system.
Suitable for Intense Production Processes
Loader board arrangement and holding planning are important in professional production areas where many dough groups are prepared throughout the day. The covered trolley with a capacity for 13 boards allows multiple production batches to be organized on the same equipment. The stainless body structure adapts to intense work environments where regular cleaning is performed.
Support for Workflow with Bulk Transport
Carrying wooden loader boards individually can cause workers to make repeated movements along the same route. The covered loader trolley allows 13 wooden loader boards to be transported collectively within the same body. This use method helps carry out loader board and dough transport operations more orderly between production sections.
Balanced Loading and Controlled Use
When loading the trolley, starting from the lower shelves and distributing the load evenly across the body is recommended. It should be checked that each wooden loader board fits perfectly into the opposite shelf plates. Loading only the upper shelves, placing boards protruding from the body, and making sudden directional changes when the trolley is full should be avoided.
Proper Use of the Covered Body
To efficiently benefit from the covered system, it is recommended not to leave the body open unnecessarily for long periods and to plan loader board loading operations. The time dough is held within the covered body should be determined according to the business's recipe. Extremely long and uncontrolled holding within the product should be avoided.
Planning of Passage and Maneuver Areas
Doors, corridors, and turning areas where the covered loader trolley will be used should fit the product's external dimensions of 55x128x180 cm. It is important to leave enough maneuvering space along the transport route and remove equipment that obstructs passage. During full capacity use, the trolley should be guided slowly and controlled.
Use on Flat and Obstacle-Free Floors
It is recommended that the floor in the usage area be flat, clean, and free of obstacles to be able to transport the loader trolley in a controlled manner. Ridges, sudden elevation changes, cables, and other obstacles on the transport route can make steering difficult. Sudden turns and rapid maneuvers should be avoided when moving a full trolley.
Cleaning and Maintenance for Stainless Body
The internal and external stainless surfaces of the covered body, shelf plates, and base section should be cleaned regularly. Stainless steel-compatible cleaning products and soft equipment should be used. It is recommended that surfaces be rinsed, ventilated, and left dry after cleaning; shelf connections and wheels should be checked periodically.
Technical Specifications
The dimensions, capacity, shelf system, covered body, and movement features of the 40x120 cm stainless steel covered wooden loader board trolley are listed in the table below.
| Product Type |
40x120 cm stainless steel covered wooden loader board trolley |
| Compatible Loader Board Size |
40x120 cm wooden loader board |
| Loader Board Capacity |
13 units of 40x120 cm wooden loader board |
| Number of Shelves |
13 units |
| Shelf Spacing |
117.5 mm |
| External Dimensions |
55x128x180 cm |
| Total Height |
180 cm |
| Body System |
Covered body |
| Body Material |
Stainless steel |
| Shelf Plate Thickness |
2 mm |
| Wheel Diameter |
125 mm |
| Loader Board Arrangement |
Organization of 40x120 cm wooden loader boards at independent 13 shelf levels |
| Covered System Feature |
Covered body that helps protect dough from direct airflow and reduce surface drying |
| Fermentation Use |
Practical alternative to help dough be held more protected and controlled in businesses without a fermentation room |
| Surface Feature |
Stainless inner and outer surfaces suitable for regular cleaning in professional production environments |
| Primary Usage Purpose |
Organizing wooden loader boards, holding dough protected, and transporting between production sections |
Usage Areas
The 40x120 cm stainless steel covered wooden loader board trolley can be used in professional businesses where dough on wooden loader boards needs to be held more protected, arranged by production order, and transported collectively between production sections.
Professional bakeries Industrial bread factories Professional dough rooms Businesses without a fermentation room Bakery product manufacturing facilities Patisseries Dough resting areas Dough shaping sections Protected dough holding Loader board preparation sections Internal production transport Bread production Baguette production Pide production Leavened dough production
About EKMAŞ
EKMAŞ is a Turkish manufacturer brand that develops industrial bakery equipment and professional production solutions. EKMAŞ Stainless Steel Covered Wooden Loader Board Trolleys are developed to help dough be less affected by direct airflow, organize wooden loader boards at regular shelf levels, offer cleanable stainless surfaces, and provide controlled transport between production sections.