32.5x15x9 cm product dimensions
Classic oval form
Bamboo-like special plastic
Structure suitable for food contact
Usage reference of 850–1250 grams
Suitable for long and voluminous loaves
Suitable for use at low temperatures like +4°C
Washable by hand or dishwasher
32.5x15x9 cm Oval Dough Proofing Basket can be used in the resting and final proofing stages for longer and more voluminous bread doughs with its classic oval form. Approximate usage references are 850 grams for white bread dough, 1000 grams for village bread, and 1250 grams for whole wheat bread. These values can vary based on dough density, hydration, and flour type used.
32.5x15x9 cm Oval Dough Proofing Basket
EKMAŞ 32.5x15x9 cm Oval Dough Proofing Basket is a professional preparation tool that aids in the development of shaped bread dough during the resting and fermentation stages within a long form.
Classic Oval Form
The product's classic oval geometry provides a structure suitable for preparing longer and naturally shaped loaves compared to its round form. The source page indicates this form is especially suitable for long bread types.
32.5x15x9 cm Size
32.5 cm in length, 15 cm in width, and 9 cm in height create basket dimensions suitable for use in the proofing process of more voluminous and longer bread doughs.
Special Plastic Suitable for Food Contact
The basket is made from a special plastic material suitable for food contact. Resting and proofing processes after dough shaping can be carried out within the product.
Bamboo-Like Surface Structure
The product features a natural look reminiscent of classic bamboo proofing baskets. Yet, its plastic body offers a practical alternative for daily use and cleaning.
Approximately 850 Grams for White Bread Dough
There is an approximate usage reference of 850 grams for white bread dough. The recipe, dough density, and fermentation behavior can affect the actual usage amount.
Approximately 1000 Grams for Village Bread Dough
An approximate capacity value of 1000 grams can be referenced for village bread-type doughs. Filling levels should be adjusted considering the dough volume and water ratio.
Approximately 1250 Grams for Whole Wheat Bread
There is an approximate usage reference of 1250 grams for whole wheat bread doughs. The flour's water retention capability and dough density may cause this value to vary in practice.
Capacity Values Are Approximate Usage References
Approximate values of 850, 1000, and 1250 grams serve as separate usage references for different types of bread. Dough density, hydration rate, and flour type can alter capacity.
For Higher Volume Doughs
The 32.5 cm long structure provides a usage space suitable for proofing longer and higher volume bread doughs compared with smaller oval baskets.
Resting After Shaping
After being given its final shape, the dough can be placed inside the basket to rest for a time according to the recipe and proceed to the proofing phase.
Helps Maintain Long Bread Form
The classic oval wall structure can help restrict dough from spreading uncontrollably sideways, encouraging the development of a more elongated product form.
For Naturally Looking Oval Breads
In productions where a look different from round bread is aimed, the classic oval structure offers a suitable option for preparing longer and naturally contoured loaves.
Use in Final Proofing Stage
The dough can be kept inside the basket during the final fermentation process before being placed in the oven. The fermentation time should be determined according to the recipe and environmental conditions.
Suitable for White Bread Recipes
An approximate usage reference of 850 grams for white bread dough allows the preparation of longer and balanced bread shapes.
Use with Village Bread Doughs
Approximately 1000 grams of village bread dough can be proofed in the basket under suitable hydration and fermentation conditions.
Wide Capacity for Whole Wheat Doughs
An approximate usage reference of 1250 grams for whole wheat dough allows denser bread recipes to be accommodated in this basket.
Can Be Used with Sourdough Breads
When dough quantity and recipe are suitable, the basket can be used in the final fermentation stage of sourdough breads.
Hydration Level Affects Capacity
High hydration doughs can show different volume and spreading behavior in the basket compared to denser doughs of the same weight. Thus, grams alone are not a sufficient measure.
Flour Type Alters Dough Behavior
White flour, whole wheat flour, and various flour blends can create different densities at the same weight. This can affect filling and rising levels within the basket.
Allow Sufficient Space for Fermentation
The dough's volume gain during proofing should be considered, and the basket should not be completely filled. Sufficient expansion space should be left for dough development.
Interior Surface Can Be Floured Before Use
Applying a light amount of flour to the basket's interior surface can help reduce the dough's tendency to stick to the surface post-proofing.
Flour Amount Should Be Determined by Dough
The need for surface preparation may increase with more moist and highly hydrated doughs. The amount of flour used should be adjusted according to the dough structure.
Suitable for Low Temperatures Like +4°C
The product is suitable for use in proofing processes at low temperatures like +4°C and can be evaluated in cold fermentation applications.
Suitable for Cold Fermentation Processes
In long-term and low-temperature fermentation methods, the dough can be kept in the basket. Duration and temperature should be adjusted according to the recipe used.
Nestable Structure
The source product information indicates that the baskets have a nestable structure. This feature can help utilize storage space more efficiently in businesses using multiple baskets.
Transferring Dough After Proofing
Once fermentation is complete, the dough should be carefully removed from the basket and transferred to a suitable surface or tray for baking.
Basket Is Not Used as Baking Pan
The primary use of the product is for dough shaping, resting, and proofing phases. Bread baking should be conducted on suitable oven equipment.
Supports Consistency in Repeated Production
Using the same basket size, similar dough amount, and identical production conditions can help ensure that bread is prepared more consistently across different productions.
Usable in Professional Ovens
The product can be used in professional baking operations where bread doughs are regularly shaped and followed through the fermentation stages.
Suitable for Artisan Bread Production
In artisan productions where long and naturally looking loaves are preferred, it can be considered as an auxiliary equipment supporting the final fermentation phase of the dough.
Also Suitable for Home Use
In addition to professional use, it can be used by home users preparing white bread, village bread, whole wheat bread, or sourdough bread.
Hand Washable
After use, the basket can be hand-washed with suitable cleaning products. It's recommended not to leave dough and flour residues on the surface for long durations.
Dishwasher Safe
The product is dishwasher safe. After the cleaning process, it should be fully dried before storage.
Plastic Structure Requiring No Special Care
Source product information indicates that the plastic basket does not require special care unlike wooden, bamboo, or cane proofing baskets.
Completely Dry After Cleaning
It's recommended to store the basket completely dried after washing. This practice helps keep the product clean and ready for the next use.
Use in Home and Professional Kitchens
32.5x15x9 cm Oval Dough Proofing Basket can be used in professional bakeries, flour product manufacturing, artisan bread businesses, and home kitchens.
Final Bread Outcome Depends on Production Process
The volume, internal texture, and final form of the bread can vary depending on the flour type, hydration, dough amount, fermentation time, temperature, and baking conditions used.
Choosing the 32.5x15x9 cm Oval Proofing Basket
When evaluating the product, consider the 32.5x15x9 cm sizing, classic oval form, special plastic structure suitable for food contact, and approximate dough capacity varying with different bread types.
For Long and Voluminous Doughs
EKMAŞ 32.5x15x9 cm Oval Dough Proofing Basket is a functional preparation equipment supporting the proofing process of long-form bread with usage references of approximately 850 grams for white bread, 1000 grams for village bread, and 1250 grams for whole wheat bread dough.
Technical Specifications
The basic technical and usage features of the 32.5x15x9 cm Oval Dough Proofing Basket are listed below.
| Product Type |
Dough shaping, resting, and proofing basket |
| Dimensions |
32.5x15x9 cm |
| Form |
Classic oval |
| Material |
Bamboo-like, special plastic suitable for food contact |
| White Bread Dough Capacity |
Approximately 850 grams |
| Village Bread Dough Capacity |
Approximately 1000 grams |
| Whole Wheat Bread Dough Capacity |
Approximately 1250 grams |
| Capacity Note |
May vary depending on dough density, hydration rate, and flour type used |
| Application Area |
Bread dough shaping, resting, and proofing |
| Form Usage |
Supporting long and oval bread form |
| Low Temperature Usage |
Suitable for proofing processes at low temperatures like +4°C |
| Food Contact |
Suitable for food contact |
| Cleaning |
Washable by hand or in a dishwasher |
| Storage |
Nestable structure |
| Usage Type |
Suitable for home and professional kitchen use |
Application Areas
32.5x15x9 cm Oval Dough Proofing Basket can be used for resting and proofing long-form doughs such as white bread, village bread, whole wheat bread, sourdough bread, and similar. Approximate values of 850, 1000, and 1250 grams serve as usage references according to dough type; actual amount may vary based on dough density, hydration, and flour type used.
32.5x15x9 cm proofing basket Oval dough proofing basket Classic oval banneton Bread proofing basket Dough resting basket Dough shaping basket Sourdough basket White bread proofing basket Village bread proofing basket Whole wheat bread basket 850-gram dough basket 1000-gram dough basket 1250-gram dough basket Long bread proofing basket Plastic banneton Cold fermentation basket Professional proofing basket EKMAŞ oval dough proofing basket
About EKMAŞ
EKMAŞ offers preparation, proofing, baking, and auxiliary equipment for professional baking and bakery production. The 32.5x15x9 cm Oval Dough Proofing Basket with its classic oval form, special plastic structure suitable for food contact, and usage references between approximately 850–1250 grams for various dough types supports the proofing process of long and voluminous loaves.