30x13,5x8,5 cm Oval Hamur Mayalama Sepeti
30x13,5x8,5 cm Oval Hamur Mayalama Sepeti
30x13,5x8,5 cm Oval Hamur Mayalama Sepeti
30x13,5x8,5 cm Oval Hamur Mayalama Sepeti
30x13,5x8,5 cm Oval Hamur Mayalama Sepeti

30x13,5x8,5 cm Oval Dough Proofing Basket (ME02.105)

Discount Rate : %37 Discount
Price : 16.08 $(Vat included)
Discounted : 10.08 $(Vat included)
30x13.5x8.5 cm Oval Dough Proofing Basket – Special Plastic Suitable for Food Contact
EKMAŞ 30x13.5x8.5 cm Oval Dough Proofing Basket is a professional bakery equipment used in shaping, resting, and proofing of long and uniform bread forms.
The product is made of special plastic material suitable for food contact and has a bamboo appearance. Its rectangular oval shape helps in the controlled development of bread with more pronounced side contours compared to classic oval baskets.
Approximate usage capacity based on dough type: 700 grams for white bread dough, 850 grams for village bread dough, and 1000 grams for whole wheat bread dough. Actual usage amount may vary based on dough density, hydration rate, and flour type used.
Lightly flouring the interior surface before use may help reduce the tendency of dough to stick to the basket. It can be used in proofing processes at low temperatures like +4°C; can be washed by hand or in a dishwasher.
30x13.5x8.5 cm product dimensions
Rectangular oval form
Special plastic with bamboo appearance
Suitable for contact with food
Usage reference of 700–1000 grams
Suitable for long and uniform bread forms
Suitable for use at low temperatures like +4°C
Washable by hand or in a dishwasher
30x13.5x8.5 cm Oval Dough Proofing Basket can be used in the proofing process for long bread with more pronounced side contours thanks to its rectangular oval form. There is an approximate usage reference of 700 grams for white bread dough, 850 grams for village bread, and 1000 grams for whole wheat bread. These values may change according to dough density, hydration, and flour type used.

30x13.5x8.5 cm Oval Dough Proofing Basket

EKMAŞ 30x13.5x8.5 cm Oval Dough Proofing Basket aids in the rest and final proofing stage of shaped bread dough, helping it develop in a longer and controlled form.

Rectangular Oval Form

The rectangular oval design provides geometry that supports the maintenance of more pronounced side contours compared to classic oval shapes.

30x13.5x8.5 cm Dimensions

30 cm length, 13.5 cm width, and 8.5 cm height provide a usable area suitable for the controlled development of long bread dough during fermentation.

Special Plastic Suitable for Food Contact

The basket is made of special plastic material suitable for food contact and can be used directly during dough resting and proofing stages.

Bamboo Appearance Design

While the surface structure evokes traditional bamboo proofing baskets, the plastic body offers practical use in terms of maintenance and cleanliness.

Approximately 700 Grams for White Bread Dough

An approximate usage value of 700 grams can be taken as a reference for white bread doughs. The recipe and structure of the dough may cause this amount to vary in practice.

Approximately 850 Grams for Village Bread Dough

There is an approximate usage reference of 850 grams for village bread type doughs. The fill level should be adjusted according to dough density and hydration.

Approximately 1000 Grams for Whole Wheat Dough

The approximate usage value of 1000 grams stands out for whole wheat doughs. The structure and water absorption of the flour used may cause capacity changes.

Capacity Changes by Dough Type

Approximate values of 700, 850, and 1000 grams are usage references for different bread doughs and should not be evaluated as fixed capacity.

Post-Shaping Use

After the dough is given its final shape, it can be placed in the basket and left for the resting and proofing process as required by the recipe.

Supports Long Bread Form

The 30 cm long structure can support the development of dough in a longer direction and the maintenance of the oval bread form.

Suitable for Pronounced Side Contours

The rectangular oval geometry helps limit the dough's lateral spread, contributing to more controlled and pronounced edge transitions.

Can be Used in the Final Proofing Stage

Dough can be left in the basket during the final fermentation process before baking. The proofing time should be determined according to the recipe used.

Usage in White Bread Recipes

The approximate 700 grams white bread dough usage reference is suitable for preparing breads in a longer and controlled form.

Balanced Volume for Village Bread

About 850 grams of village bread dough can be rested and proofed in the basket under suitable fermentation conditions.

Use in Whole Wheat Doughs

The approximate usage reference of 1000 grams for whole wheat dough enables the assessment of denser bread recipes in this basket.

Suitable for Sourdough Breads

When the dough volume and recipe are appropriate, it can also be used in the final proofing stage of sourdough breads.

Hydration Affects Capacity

High-hydration doughs may exhibit different spread and volume behavior compared to tighter doughs of the same weight. Therefore, weight alone is not a sufficient measure.

Flour Type Affects Volume

Doughs prepared with white flour, whole wheat flour, or different mixtures can show different density at the same weight, altering the fill level in the basket.

Leave Sufficient Space for Rising

Since the dough will gain volume during proofing, the basket should not be completely filled, leaving enough space for fermentation.

Can be Lightly Floured Before Use

Applying a small amount of flour to the inner surface of the basket can help reduce the tendency of dough to stick to the surface.

Adjust Surface Preparation by Dough

The need for flouring may increase for more moist or high-hydration doughs. The amount to be used should be determined according to the dough's structure.

Suitable for Use at Low Temperatures Like +4°C

The product can be used during proofing processes at low temperatures like +4°C and can be considered for cold fermentation applications.

Suitable for Cold Fermentation Processes

In long fermentation applications conducted at low temperatures, dough can be left to rest in the basket. Time should be adjusted according to the recipe and dough development.

Transfer to Baking Area After Proofing

When fermentation is complete, dough should be carefully removed from the basket and transferred to a suitable tray or baking surface.

Designed for Proofing and Resting

The primary use of the product is for the shaping, resting, and fermentation stages of dough. Baking should be performed on appropriate oven equipment.

Supports Form Consistency in Repeated Production

Working with the same basket dimensions and similar process conditions can help ensure the general form of breads is more consistent across different production batches.

Usage in Professional Ovens

The product can be used in professional bakery operations where bread doughs are regularly shaped and fermentation processes are monitored.

Suitable for Artisan Bread Production

It can be considered as final proofing equipment in artisan productions where breads with long and pronounced side contours are preferred.

Can be Used in Home Bread Preparation

In addition to professional use, it can also be used by users preparing white, village, whole wheat, or sourdough breads at home.

Hand Washable

After use, the basket can be washed by hand with suitable cleaning materials. It is advised not to allow dough and flour residues to remain on the surface for long.

Dishwasher Safe

The product is suitable for cleaning in the dishwasher. After cleaning, it should be completely dried before storage.

Practical Maintenance with Plastic Body

The special plastic structure suitable for food contact helps facilitate easier cleaning processes compared to traditional natural material proofing baskets.

Usable in Home and Professional Kitchens

The 30x13.5x8.5 cm Oval Dough Proofing Basket can be used in professional bakeries, confectionery production areas, artisan bread enterprises, and home kitchens.

Final Bread Results Depend on Process

The volume, texture, and final form of the bread can vary based on flour type, hydration, fermentation time, temperature, dough amount, and baking conditions.

Choosing the 30x13.5x8.5 cm Oval Proofing Basket

When evaluating the product, consider the 30x13.5x8.5 cm size, rectangular oval form, special plastic material suitable for food contact, and the approximate capacity values that vary according to different dough types.

Functional Solution for Long and Uniform Breads

EKMAŞ 30x13.5x8.5 cm Oval Dough Proofing Basket, with usage references of approximately 700 grams for white bread, 850 grams for village bread, and 1000 grams for whole wheat bread dough, supports the proofing process of long and controlled bread forms as a practical preparation equipment.

Technical Features

The basic technical and usage features of the 30x13.5x8.5 cm Oval Dough Proofing Basket are provided below.

Product Type Dough shaping, resting, and proofing basket
Dimensions 30x13.5x8.5 cm
Form Rectangular oval
Material Bamboo appearance, special plastic suitable for food contact
White Bread Dough Capacity Approximately 700 grams
Village Bread Dough Capacity Approximately 850 grams
Whole Wheat Bread Dough Capacity Approximately 1000 grams
Capacity Note May vary according to dough density, hydration rate, and flour type used
Usage Area Bread dough shaping, resting, and proofing
Form Usage Support of controlled, long, and uniform bread form
Low Temperature Usage Suitable for proofing processes at low temperatures like +4°C
Food Contact Suitable for contact with food
Cleaning Washable by hand or in a dishwasher
Usage Type Suitable for home and professional kitchen use

Usage Areas

The 30x13.5x8.5 cm Oval Dough Proofing Basket can be used for resting and proofing of shaped long-oval doughs like white bread, village bread, whole wheat bread, and sourdough bread. The approximate usage values of 700, 850, and 1000 grams are reference points based on dough type; the exact amount should be adjusted according to dough density, hydration, and flour type used.

30x13.5x8.5 cm proofing basket Oval dough proofing basket Rectangular oval banneton Bread proofing basket Dough resting basket Dough shaping basket Sourdough basket White bread proofing basket Village bread proofing basket Whole wheat bread basket 700 grams dough basket 850 grams dough basket 1000 grams dough basket Long bread proofing basket Plastic banneton Cold fermentation basket Professional proofing basket EKMAŞ oval dough proofing basket

About EKMAŞ

EKMAŞ provides preparation, proofing, baking, and auxiliary equipment for professional bakery and pastry production. The 30x13.5x8.5 cm Oval Dough Proofing Basket supports the proofing process of long and uniform breads with its rectangular oval geometry, special plastic suitable for food contact, and usage references that vary between approximately 700–1000 grams for different dough types.

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