28x15x9 cm wide dimensions
Rectangular oval form
Special plastic with bamboo look
Structure suitable for food contact
Usage reference between 1000–1400 grams
Suitable for long and high-volume breads
Suitable for use at low temperatures like +4°C
Washable by hand or in a dishwasher
The 28x15x9 cm Oval Dough Proofing Basket can be used in the proofing process of breads with more controlled side lines and high volume thanks to its rectangular oval structure. Approximately 1000 grams for white bread, 1200 grams for village bread, and 1400 grams for whole wheat bread are usage references. Actual dough amount may vary according to recipe, density, hydration, and type of flour used.
28x15x9 cm Oval Dough Proofing Basket
EKMAŞ 28x15x9 cm Oval Dough Proofing Basket helps in the controlled development of higher volume bread doughs during resting and final proofing after shaping.
Rectangular Oval Geometry
The rectangular oval structure of the product offers a workspace suitable for preparing bread with more pronounced side lines and a long form compared to classic oval baskets.
28x15x9 cm Product Dimension
28 cm in length, 15 cm in width, and 9 cm in height; forms a basket size suitable for use in proofing larger doughs.
Special Plastic Suitable for Food Contact
The basket is made from special plastic material suitable for food contact. Dough can be held directly in the product during resting and proofing stages.
Bamboo-Look Surface Structure
The design reminiscent of bamboo look combines the aesthetic of traditional proofing baskets with the easy-to-clean structure of plastic material.
Approximately 1000 Grams for White Bread Dough
For white bread doughs, an approximate usage reference of 1000 grams is provided. The recipe and fermentation behavior of the dough may affect the actual usage amount.
Approximately 1200 Grams for Village Bread Dough
For village bread type doughs, approximately 1200 grams can be taken as a reference value. The filling level should be adjusted according to the dough's density and hydration.
Approximately 1400 Grams for Whole Wheat Bread
An approximate usage value of 1400 grams stands out for whole wheat doughs. The properties of the flour used and the water content of the dough can affect the capacity.
Capacity Values Vary by Dough Type
Approximate values of 1000, 1200, and 1400 grams are usage references for different bread doughs. They should not be considered as a fixed capacity.
Usage for High-Volume Doughs
The 28x15x9 cm size allows for controlled resting of larger amounts of dough compared to smaller proofing baskets.
Resting After Shaping
Bread dough given its final shape can be placed in the basket and left for the resting and fermentation process required by the recipe.
Supports Forming Prominent Side Lines
The rectangular oval form helps limit the spreading of the dough to the sides, assisting in the formation of a bread form with more controlled and prominent edge transitions.
Suitable for Long Bread Shapes
The 28 cm length of the basket offers a structure supporting the preservation of form during the proofing of longer developing breads.
Use in Final Proofing Stage
The dough can be held in this basket during the final fermentation process before baking. The entry time to the oven should be determined according to dough development.
Usage in White Bread Recipes
The approximate usage reference of 1000 grams for white bread dough allows for the preparation of breads in a long and controlled form.
Usage in Village Bread Doughs
An approximate 1200-gram village bread dough can be proofed in the basket when the recipe and fermentation conditions are suitable.
Large Volume for Whole Wheat Doughs
An approximate usage reference of 1400 grams for whole wheat dough, allows for consideration of more dense bread recipes in this dimension basket.
Applicable in Sourdough Bread
As long as the dough volume and recipe are suitable, it can also be used in the final fermentation stage of sourdough breads.
Hydration Directly Affects Capacity
High-hydration doughs can exhibit different spreading and volume behaviors compared to denser doughs of the same weight. Hence, gram alone is not sufficient.
Type of Flour Changes Dough Volume
White flour, whole wheat flour or different flour mixes can show different density at the same weight. This affects the filling level within the basket.
Leave Enough Room for Fermentation
Since the dough will grow during proofing, it is recommended not to fill the basket completely and to leave enough space for rising.
Can Be Lightly Floured Before Use
Applying a light amount of flour to the interior surface of the basket can help reduce the dough's tendency to stick to the plastic surface.
Adjust Surface Preparation According to Dough
The amount of flour used may vary according to the dough's moisture content and hydration. Surface preparation becomes especially important with more moist doughs.
Suitable for Low Temperatures Like +4°C
The product can be used in proofing processes at low temperatures like +4°C and can be considered in recipes where cold fermentation is applied.
Use in Cold Fermentation Applications
During long-term and low-temperature fermentation processes, the dough can be held in the basket. The time should be determined according to the used recipe.
Controlled Transfer After Proofing
Once fermentation is complete, the dough should be carefully removed from the basket and transferred to a suitable tray or surface for baking.
It is Proofing and Shaping Equipment
The primary function of the basket is to support the resting and proofing stages of the dough. The baking process should be carried out using appropriate oven equipment.
Form Consistency in Repetitive Production
Using the same basket with similar dough amounts and the same process conditions can help in preparing breads closer in form in different productions.
Suitable for Professional Baking Use
It can be used to arrange fermentation processes after shaping in bakeries that work with high amounts of dough.
Use in Artisan Bread Production
In artisan productions where long, voluminous, and pronounced side-lined breads are preferred, it can be evaluated as final proofing equipment.
Suitable for Home Bread Production
In addition to professional use, it can also be used by home users who prepare higher weight breads.
Hand Washable
After use, the basket can be washed by hand with suitable cleaning products. It is recommended not to let flour and dough residues remain on the surface for long.
Cleanable in Dishwasher
The product can be washed in a dishwasher. After the cleaning process is completed, it should be stored after being completely dried.
Easy Maintenance with Plastic Structure
The special plastic body suitable for food contact helps to carry out maintenance and cleaning processes more practically compared to traditional natural material proofing baskets.
For Use in Home and Professional Kitchens
28x15x9 cm Oval Dough Proofing Basket; can be used in bakeries, pastry production areas, artisan bread businesses, and home kitchens.
Final Product Outcome Depends on Process
The volume, internal texture, and final appearance of the bread may vary according to flour type, hydration, fermentation time, temperature, dough amount, and baking conditions.
28x15x9 cm Oval Proofing Basket Selection
When evaluating the product, its rectangular oval form, 28x15x9 cm dimensions, special plastic material suitable for food contact, and approximate capacity values varying with different bread doughs should be considered together.
Functional Structure for High Capacity Breads
EKMAŞ 28x15x9 cm Oval Dough Proofing Basket is a functional preparation equipment that supports the proofing process of long and high-volume breads with usage references of approximately 1000 grams for white bread, 1200 grams for village bread, and 1400 grams for whole wheat bread dough.
Technical Features
The basic technical and usage features of the 28x15x9 cm Oval Dough Proofing Basket are listed below.
| Product Type |
Dough shaping, resting, and proofing basket |
| Dimensions |
28x15x9 cm |
| Form |
Rectangular oval |
| Material |
Bamboo-look special plastic suitable for food contact |
| White Bread Dough Capacity |
Approximately 1000 grams |
| Village Bread Dough Capacity |
Approximately 1200 grams |
| Whole Wheat Bread Dough Capacity |
Approximately 1400 grams |
| Capacity Note |
May vary according to dough density, hydration rate, and type of flour used |
| Usage Area |
Dough shaping, resting, and proofing |
| Form Usage |
Supporting a controlled, long and high-volume bread form |
| Low Temperature Usage |
Suitable for proofing processes at low temperatures like +4°C |
| Food Contact |
Suitable for food contact |
| Cleaning |
Washable by hand or in a dishwasher |
| Usage Type |
Suitable for home and professional kitchen use |
Usage Areas
28x15x9 cm Oval Dough Proofing Basket; can be used for resting and proofing after shaping white bread, village bread, whole wheat bread, sourdough bread, and similar long and high-volume doughs. The approximate usage values of 1000, 1200, and 1400 grams are references according to dough type; the actual amount may vary based on dough density, hydration, and flour used.
28x15x9 cm proofing basket Oval dough proofing basket Rectangular oval banneton High capacity proofing basket Bread proofing basket Dough resting basket Dough shaping basket Sourdough basket White bread proofing basket Village bread proofing basket Whole wheat bread basket 1000 gram dough basket 1200 gram dough basket 1400 gram dough basket Plastic banneton Cold fermentation basket Professional proofing basket EKMAŞ oval dough proofing basket
About EKMAŞ
EKMAŞ offers preparation, proofing, baking, and auxiliary equipment for professional baking and pastry production. The 28x15x9 cm Oval Dough Proofing Basket supports the proofing process of longer and high-volume breads with its rectangular oval structure, special plastic material suitable for food contact, and usage references varying between approximately 1000–1400 grams for different dough types.