25X14X9 Oval Hamur Mayalama Sepeti
25X14X9 Oval Hamur Mayalama Sepeti
25X14X9 Oval Hamur Mayalama Sepeti
25X14X9 Oval Hamur Mayalama Sepeti

26x12x7,5 cm Oval Dough Proofing Basket (ME02.102)

Discount Rate : %37 Discount
Price : 13.56 $(Vat included)
Discounted : 8.50 $(Vat included)
26x12x7.5 cm Oval Dough Proofing Basket – Special Plastic Suitable for Food Contact
EKMAŞ 26x12x7.5 cm Oval Dough Proofing Basket is a practical baking tool used in the shaping, resting, and proofing stages for users who want to prepare long and oval-shaped bread.
The product is made of special plastic material that looks like bamboo and is suitable for food contact. Its classic oval form helps longer breads develop in a controlled way, unlike round proofing baskets.
The approximate usage capacity changes according to the type of dough: about 500 grams for white bread dough, about 700 grams for village bread dough, and about 900 grams for whole wheat bread dough. The density of the dough, hydration rate, and the type of flour used can alter these values.
Lightly flouring the inside surface before use can help reduce the dough's tendency to stick to the basket. The product is suitable for proofing processes at low temperatures, like +4°C, and can be washed by hand or in a dishwasher, allowing for use in both professional and home production.
26x12x7.5 cm product dimensions
Classic oval form
Special plastic with bamboo appearance
Structure suitable for food contact
Usage reference between 500–900 grams
Geometry supporting long bread form
Suitable for use at low temperatures like +4°C
Washable by hand or in a dishwasher
26x12x7.5 cm Oval Dough Proofing Basket can be used for the proofing process of longer and narrower breads, unlike the round bread form, thanks to its classic oval shape. There is a usage reference of approximately 500 grams for white bread dough, 700 grams for village bread, and 900 grams for whole wheat bread. The actual dough amount may vary according to the recipe, hydration, density, and type of flour used.

26x12x7.5 cm Oval Dough Proofing Basket

EKMAŞ 26x12x7.5 cm Oval Dough Proofing Basket is a preparation tool that helps the shaped bread dough develop in a longer and oval form during the resting and proofing stages.

Classic Oval Form

The product's classic oval geometry provides a working form suitable for preparing longer breads compared to round proofing baskets.

26x12x7.5 cm Measurement

26 cm length, 12 cm width, and 7.5 cm height form a compact basket structure for the controlled resting and fermentation of various bread doughs.

Special Plastic Suitable for Food Contact

The basket is made of special plastic material suitable for food contact. Dough can be kept directly inside the product during resting and proofing.

Bamboo-Look Design

While the surface appearance evokes traditional bamboo proofing baskets, the plastic body provides a practical alternative in terms of cleaning and daily use.

Approximately 500 Grams for White Bread Dough

A usage value of approximately 500 grams can be referenced for white bread doughs. The volume of the dough and recipe specifics can cause this amount to vary in practice.

Approximately 700 Grams for Village Bread Dough

A usage reference of about 700 grams is provided for village bread type doughs. The filling level should be adjusted by taking hydration and dough density into account.

Approximately 900 Grams for Whole Wheat Bread

A usage value of approximately 900 grams stands out for whole wheat doughs. The water retention characteristic of the flour used and dough density can affect actual capacity.

Dough Capacity Varies by Bread Type

The values of approximately 500, 700, and 900 grams are usage references for different dough types. These should be considered as approximate values that can change depending on the recipe, not as fixed capacities.

Resting After Dough Shaping

Once shaping is complete, the dough can be placed in the basket and left for the required resting and final fermentation process according to the recipe.

Supporting Long Bread Form

The oval structure can help restrict the dough from spreading uncontrollably sideways, supporting a longer and more balanced final product form.

Alternative Form to Round Baskets

The classic oval shape offers a different option for users who prefer bread forms that develop lengthwise instead of rounder loaves.

Use in Final Proofing Stage

The dough can be held in the basket during the final fermentation stage before baking. The proofing time should be determined according to dough development and the recipe used.

Suitable for Sourdough Bread

As long as the dough amount and recipe are appropriate, it can also be used in the final fermentation stage of sourdough breads.

Useful for White Bread Production

A reference usage of approximately 500 grams of white bread dough allows for the preparation of more compact and longer bread forms.

Suitable for Village Bread Doughs

Approximately 700 grams of village bread dough can be proofed in the basket with suitable recipe and fermentation conditions.

Use for Whole Wheat Doughs

A reference usage of around 900 grams of whole wheat dough allows for the evaluation of denser dough structures in this basket.

Hydration Affects Capacity

As the water content of the dough increases, its spreading behavior may change. Therefore, two doughs of the same weight can reach different volumes and behave differently in the basket.

Flour Type Changes Volume Behavior

Doughs prepared from white flour, whole wheat flour, or different flour mixes can have different densities and volumes even if they are the same weight.

Leave Space for Fermentation

As the dough will gain volume during proofing, the basket should not be completely filled and sufficient rising space should be left.

Can Be Lightly Floured Before Use

Applying a light amount of flour to the inside surface of the basket before use can help reduce the dough's tendency to stick to the surface.

Flouring Amount Should Be Adjusted According to Dough

Surface preparation may vary for wetter or higher hydration doughs. The amount of flour used should be determined according to the dough's structure.

Suitable for Use at Low Temperatures Like +4°C

The product is suitable for proofing processes conducted at low temperatures such as +4°C and can be used in cold fermentation applications depending on the recipe.

Use in Cold Fermentation Processes

In recipes with long-term fermentation at low temperatures, the dough can be rested in the basket. The duration should be adjusted based on the recipe and dough development.

Transfer of Dough after Proofing

Once fermentation is complete, the dough should be carefully removed from the basket and transferred to an appropriate baking surface or tray.

Used as Proofing Equipment

The main function of the product is to support the shaping, resting, and proofing stages of bread dough. Baking should be carried out with proper baking equipment.

Form Consistency in Repeated Production

Using the same basket size, similar dough amount, and the same process conditions may help the bread shapes obtained in different productions to be more similar in form.

Use in Professional Ovens

The product can be used in professional oven operations where dough shaping and fermentation processes are regularly conducted.

For Artisan Bread Production

In artisan productions where long and oval bread forms are preferred, it can be used as an auxiliary tool in the final proofing stage.

Suitable for Home Bread Making

In addition to professional use, it can be used by home users preparing sourdough, white, village, or whole wheat bread.

Can Be Washed by Hand

After use, the basket can be washed by hand with suitable cleaning products. It is recommended not to leave dough and flour residues on the surface for a long time.

Cleanable in Dishwasher

The product is suitable for washing in a dishwasher. Thorough drying after cleaning helps ensure hygienic storage.

Easy Maintenance with Plastic Body

The special plastic material allows for easier washing and maintenance processes compared to traditional natural fiber proofing baskets.

Professional and Home Use

The 26x12x7.5 cm Oval Dough Proofing Basket can be used in bakeries, baked goods production areas, artisan bread production, and home kitchens.

Final Bread Form Depends on Process

The volume, texture, and form of the final product can vary based on flour type, dough amount, hydration, fermentation time, temperature, and baking conditions.

Selecting the 26x12x7.5 cm Oval Proofing Basket

When choosing a product, its classic oval form, dimensions of 26x12x7.5 cm, special plastic structure suitable for food contact, approximate capacity values for different dough types, and cleaning features should be considered together.

Functional Proofing Solution for Long-Form Breads

EKMAŞ 26x12x7.5 cm Oval Dough Proofing Basket is a practical tool that supports the proofing process of long and oval bread forms with usage references of approximately 500 grams of white bread, 700 grams of village bread, and 900 grams of whole wheat bread dough.

Technical Specifications

The essential technical and usage features of the 26x12x7.5 cm Oval Dough Proofing Basket are provided below.

Product Type Dough shaping, resting, and proofing basket
Dimension 26x12x7.5 cm
Form Classic oval
Material Special plastic suitable for food contact with bamboo appearance
White Bread Dough Capacity Approximately 500 grams
Village Bread Dough Capacity Approximately 700 grams
Whole Wheat Bread Dough Capacity Approximately 900 grams
Capacity Note It may vary depending on the dough's density, hydration rate, and the type of flour used.
Usage Area Bread dough shaping, resting, and proofing
Form Usage Support for long and oval bread form
Low Temperature Usage Suitable for proofing processes at low temperatures such as +4°C
Food Contact Suitable for food contact
Cleaning Washable by hand or in a dishwasher
Usage Type Suitable for home and professional kitchen use

Areas of Use

The 26x12x7.5 cm Oval Dough Proofing Basket can be used for the resting and proofing of white bread, village bread, whole wheat bread, sourdough, and similar long-oval bread doughs after shaping. The dough values of approximately 500, 700, and 900 grams are reference values according to the type of bread, and the actual usage amount may vary according to the dough structure.

26x12x7.5 cm proofing basket Oval dough proofing basket Classic oval banneton Bread proofing basket Dough resting basket Dough shaping basket Sourdough basket White bread proofing basket Village bread proofing basket Whole wheat bread basket 500 gram dough basket 700 gram dough basket 900 gram dough basket Long bread proofing basket Plastic banneton Cold fermentation basket Professional proofing basket EKMAŞ oval dough proofing basket

About EKMAŞ

EKMAŞ provides preparation, proofing, baking, and auxiliary equipment for professional baking and pastry production. The 26x12x7.5 cm Oval Dough Proofing Basket supports the proofing process of long-form breads with its classic oval shape, special plastic structure suitable for food contact, and usage references varying between approximately 500–900 grams based on different dough types.

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