25x9 cm round dimensions
Voluminous round form
Special plastic with bamboo appearance
Material suitable for food contact
Usage reference between 1000–1500 grams
Structure supporting a balanced bread form
Suitable for use at low temperatures such as +4°C
Washable by hand or in a dishwasher
25x9 cm Round Dough Proofing Basket can be used for resting and proofing larger volume bread doughs with its bamboo-like, food-contact suitable special plastic structure and wide round geometry. The usage reference is approximately 1000 grams for white bread, 1200 grams for country bread, and 1500 grams for whole wheat bread. Actual amounts may vary based on dough density, hydration rate, and flour type.
25x9 cm Round Dough Proofing Basket
EKMAŞ 25x9 cm Round Dough Proofing Basket can be used to rest larger volume round bread doughs after shaping and to allow controlled development during the final fermentation stage.
Round and Balanced Form
The circular structure of the basket can help the dough spread more evenly and maintain the classic round bread form.
25x9 cm Measurements
A diameter of 25 cm and a height of 9 cm provide a spacious and balanced area for proofing larger dough weights.
Special Plastic Suitable for Food Contact
The product is made from special plastic material suitable for food contact and can be used directly during dough resting and proofing processes.
Bamboo-Like Surface
The surface design that evokes a bamboo appearance combines the look of a traditional proofing basket with the practical features of plastic material.
Approx. 1000 Grams of Dough for White Bread
An approximate usage value of 1000 grams can be referenced for white bread doughs. The actual volume of the dough may vary according to the recipe and hydration.
Approx. 1200 Grams of Dough for Country Bread
For country bread-type doughs, the usage reference is approximately 1200 grams. The filling level should be adjusted according to the dough density and rising behavior.
Approx. 1500 Grams of Dough for Whole Wheat bread
Approximately 1500 grams of whole wheat dough usage reference is available. The water retention property of the flour and dough density may affect practical capacity.
Capacity Values May Vary Based on Dough Structure
Approximate values of 1000, 1200, and 1500 grams are usage references for different types of bread. As the dough density, hydration, and flour type change, the required volume may also vary.
For More Voluminous Round Breads
The 25 cm diameter structure allows for the proofing of larger amounts of dough compared to smaller round baskets.
Resting After Shaping
After being given its final shape, the dough can be placed into the basket and left for the resting and fermentation time required by the recipe.
Supports Maintenance of Round Form
The basket walls can help limit the dough from spreading uncontrollably to the sides, assisting in creating a more balanced round appearance.
Volume Support with 9 cm Height
The 9 cm basket height helps provide enough working space for doughs that rise upwards during fermentation.
Usable in Final Proofing Stage
The dough can be held in the basket during the final fermentation stage before being placed in the oven. The proofing time should be set according to the recipe and ambient temperature.
Use in White Bread Recipes
An approximate 1000 grams white bread dough usage reference is suitable for preparing balanced and voluminous round loaves.
Suitable for Country Bread Doughs
Approximately 1200 grams of country bread dough can be proofed within this basket with an appropriate recipe and fermentation conditions.
High Capacity for Whole Wheat Doughs
The usage reference of approximately 1500 grams of whole wheat dough allows for the evaluation of denser and higher volume doughs.
Can Be Used in Sourdough Breads
When the dough amount and recipe are suitable, it can also be used in the final fermentation stage for sourdough breads.
Hydration Level Affects Dough Volume
Even if they are the same weight, doughs with higher hydration may show different spreading and rising behaviors.
The Type of Flour Used Is Important
White flour, whole wheat flour, or different flour blends can create different densities at the same weight. Therefore, capacity values should be considered approximately.
Sufficient Space Should Be Left for Fermentation
It should be considered that the dough will gain volume during proofing, and the basket should not be completely filled. It is recommended to leave enough space at the top for growth.
Can Be Lightly Floured Before Use
Applying a light amount of flour to the inner surface of the basket can help reduce the tendency of the dough to stick to the surface after proofing.
Flouring Needs Should Be Adjusted Based on Dough
The need for surface preparation may increase in moist or high hydration doughs. The amount of flour to be used should be determined based on the structure of the dough.
Usage at Low Temperatures Like +4°C
The product is suitable for proofing processes carried out at low temperatures like +4°C and can be used in cold fermentation applications depending on the recipe.
Suitable for Cold Fermentation Processes
In recipes where long-term fermentation is conducted at low temperature, the dough can be rested in the basket. The time and temperature should be adjusted according to the recipe.
Transfer to Baking Surface After Proofing
Once fermentation is complete, the dough should be carefully removed from the basket and transferred to the appropriate tray or baking surface.
For Proofing and Resting Purposes
The product is used for the resting and proofing of dough after shaping. The baking process should be carried out on suitable oven equipment.
Supports Form Consistency in Repeated Production
Working with the same basket size and similar production conditions can help prepare loaves in different production batches closer in form.
Suitable for Professional Bakery Use
The product can be used in professional bakery businesses where larger volume round bread doughs are regularly prepared.
Use in Artisan Bread Production
It can be considered a final proofing equipment in artisan bread production where a round, voluminous, and balanced product form is preferred.
Suitable for Home Bread Making
In addition to professional use, it can also be used by home users who prepare high-weight white, country, whole wheat, or sourdough bread.
Can Be Cleaned by Hand
The basket can be washed by hand with suitable cleaning materials after use. It is recommended that dough and flour residues not be left on the surface.
Dishwasher Safe
The product is suitable for cleaning in the dishwasher. It should be stored completely dry after washing.
Practical Use with Plastic Body
The special plastic structure suitable for food contact helps make maintenance and cleaning processes easier compared to traditional natural material proofing baskets.
Can Be Used in Home and Professional Kitchens
The 25x9 cm Round Dough Proofing Basket can be used in professional bakeries, artisan bread production, bakery pastry businesses, and home kitchens.
Final Result Depends on Production Process
The volume, internal texture, and final appearance of the bread vary depending on the flour used, hydration, fermentation time, temperature, dough amount, and baking conditions.
25x9 cm Round Proofing Basket Selection
When evaluating the product, consider the 25x9 cm size, round form, special plastic structure suitable for food contact, and varying approximate capacity values for different types of bread together.
High-Capacity Option for Voluminous Round Breads
EKMAŞ 25x9 cm Round Dough Proofing Basket is a functional preparation equipment supporting the proofing process of more voluminous round breads with usage references of approximately 1000 grams of white bread, 1200 grams of country bread, and 1500 grams of whole wheat bread dough.
Technical Specifications
The basic technical and usage features of the 25x9 cm Round Dough Proofing Basket are listed below.
| Product Type |
Dough shaping, resting, and proofing basket |
| Size |
25x9 cm |
| Form |
Round |
| Material |
Special plastic with bamboo appearance, suitable for food contact |
| White Bread Dough Capacity |
Approximately 1000 grams |
| Country Bread Dough Capacity |
Approximately 1200 grams |
| Whole Wheat Bread Dough Capacity |
Approximately 1500 grams |
| Capacity Note |
May vary based on dough density, hydration rate, and flour type used |
| Usage Area |
Bread dough shaping, resting, and proofing |
| Form Usage |
Supports a round, balanced, and voluminous bread form |
| Low Temperature Usage |
Suitable for proofing processes at low temperatures such as +4°C |
| Food Contact |
Suitable for food contact |
| Cleaning |
Washable by hand or in a dishwasher |
| Usage Type |
Suitable for home and professional kitchen use |
Usage Areas
The 25x9 cm Round Dough Proofing Basket can be used for resting and proofing white bread, country bread, whole wheat bread, sourdough bread, and similar round doughs after shaping. The approximate values of 1000, 1200, and 1500 grams are usage references based on dough type; the actual amount may vary according to dough density, hydration rate, and flour type used.
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About EKMAŞ
EKMAŞ provides preparation, proofing, baking, and auxiliary equipment for professional bakery and pastry production. The 25x9 cm Round Dough Proofing Basket supports the proofing process of voluminous and balanced round loaves with its wide round structure, special plastic material suitable for food contact, and usage references ranging from approximately 1000–1500 grams for different types of dough.