22x9 cm round product dimensions
Round and balanced form
Special plastic with bamboo appearance
Food-grade structure
Usage reference between 750–1000 grams
Suitable for voluminous round breads
Suitable for use at low temperatures such as +4°C
Washable by hand or dishwasher
The 22x9 cm Round Dough Proofing Basket, with its food-grade special plastic structure, bamboo-like surface, and round form, can be used for resting and proofing bread dough after shaping. It has an approximate usage reference of 750 grams for white bread, 850 grams for village bread, and 1000 grams for whole wheat bread. These values may vary depending on the dough's structure.
22x9 cm Round Dough Proofing Basket
The EKMAŞ 22x9 cm Round Dough Proofing Basket is a preparation tool that helps the shaped dough develop in a more balanced and voluminous round form during the final fermentation stage.
Round Form
The product’s circular geometry supports more balanced development of the dough circumferentially, offering a useful structure for productions aiming for a classic round bread appearance.
22x9 cm Size
A diameter of 22 cm and a height of 9 cm provide a basket size suitable for the controlled development of more voluminous round bread doughs during proofing.
Special Food-Grade Plastic
The basket is made from special food-grade plastic material, allowing the dough to be held directly within the product during resting and proofing processes.
Bamboo-Like Surface
The bamboo-like design combines the aesthetic character of traditional proofing baskets with the practical use of plastic material.
Approx. 750 Grams for White Bread Dough
An approximate usage reference of 750 grams exists for white bread doughs. Recipe, density, and fermentation behavior may change the practical usage amount.
Approx. 850 Grams for Village Bread Dough
An approximate value of 850 grams can be referenced for village bread type doughs. The fill level should be adjusted according to the dough’s structure and hydration.
Approx. 1000 Grams for Whole Wheat Bread
An approximate usage reference of 1000 grams exists for whole wheat doughs. The water retention capability of the flour used and the dough's density may affect this value.
Capacity Values Are Approximate References
The approximate values of 750, 850, and 1000 grams are usage references determined for different bread doughs and should not be regarded as fixed capacities.
For More Voluminous Round Breads
The diameter of 22 cm and the height of 9 cm provide usage space suitable for proofing voluminous doughs compared to smaller round baskets.
Post-Shaping Resting
The dough, once given its final shape, can be placed in the basket for the required resting and final proofing process.
Helps Maintain Round Form
The circumferential structure of the basket can help limit the dough from spreading sideways irregularly, supporting a more balanced round appearance.
Supports Voluminous Bread Structure
The height of 9 cm provides more working space for doughs that develop upwards during fermentation, aiding in the preparation of voluminous products.
Use in Final Proofing Stage
The dough can be held in the basket during the final fermentation process before being placed in the oven. Proofing time should be determined according to the recipe and environmental conditions.
Use in White Bread Recipes
The approximate 750-gram white bread dough usage reference is suitable for preparing balanced and voluminous round breads.
Suitable Volume for Village Bread
About 850 grams of village bread dough can be proofed in the basket under suitable recipe and fermentation conditions.
Use with Whole Wheat Dough
The approximate 1000-gram whole wheat dough usage reference allows denser doughs to be utilized in this basket.
Evaluable for Sourdough Breads
When the dough amount and recipe are suitable, it can also be used in the final fermentation stage of sourdough breads.
Hydration Affects Dough Behavior
High hydration doughs may exhibit different volume and spreading behavior compared to tighter doughs of the same weight. Therefore, decisions should not be made solely based on gram weight.
Flour Type May Change Usage Amount
White flour, whole wheat flour, or different flour mixes can create different density doughs of the same weight and affect the fill level in the basket.
Leave Rising Space for Fermentation
Consider that the dough will gain volume during proofing, and the basket should not be completely filled.
Can Be Lightly Floured Before Use
Applying a light amount of flour to the inner surface of the basket can help reduce the dough's tendency to stick to the surface.
Flouring Need Varies with Dough
The need for surface preparation may increase in moister and higher hydration doughs. The amount of flour to be used should be determined according to the dough’s structure.
Suitable for Use at Low Temperatures like +4°C
The product is suitable for proofing processes carried out at low temperatures such as +4°C and can be evaluated in cold fermentation applications.
Suitable for Cold Fermentation Processes
In recipes where long-term fermentation is performed at low temperatures, the dough can be held in the basket. Time and temperature should be adjusted according to the recipe used.
Transfer Dough After Proofing
Once fermentation is complete, dough should be carefully removed from the basket and transferred to the appropriate baking surface or tray.
Used as Proofing Equipment
The primary purpose of the basket is to support the shaping, resting, and proofing stages of the dough. Baking should be performed using appropriate equipment.
Form Consistency in Repeated Production
Working with the same basket size, similar dough amount, and the same production conditions may support the overall form of breads being closer to each other in different productions.
Use in Professional Ovens
The product can be used in professional ovens where round bread doughs are regularly shaped and fermentation processes are monitored.
Suitable for Artisan Bread Production
In artisan productions where round, balanced, and voluminous breads are preferred, it can be evaluated as a final proofing tool.
Usable in Home Bread Preparation
In addition to professional use, it can also be used by home users preparing white, village, whole wheat, or sourdough bread.
Washable by Hand
After use, the basket can be washed by hand with suitable cleaning products. Dough and flour residues should not be left on the surface for long.
Cleanable in Dishwasher
The product is suitable for washing in a dishwasher. After cleaning, it should be completely dried before storage.
Practical Maintenance with Plastic Structure
The special food-grade plastic material helps make daily cleaning processes easier compared to traditional natural material proofing baskets.
Can Be Used in Home and Professional Kitchens
The 22x9 cm Round Dough Proofing Basket can be used in professional ovens, artisan bread production, bakery businesses, and home-type kitchens.
Final Bread Result Depends on Process
The volume, internal texture, and final appearance of the bread can vary based on the flour used, hydration, dough amount, fermentation temperature, duration, and baking conditions.
Selection of 22x9 cm Round Proofing Basket
When evaluating the product, consider the 22x9 cm size, round form, food-grade special plastic structure, and approximate capacity values that vary according to different bread doughs.
Functional Solution for Voluminous Round Breads
The EKMAŞ 22x9 cm Round Dough Proofing Basket, with usage references of approximately 750 grams for white bread, 850 grams for village bread, and 1000 grams for whole wheat bread dough, is a practical preparation tool supporting the proofing process of balanced and voluminous round breads.
Technical Features
The fundamental technical and usage features of the 22x9 cm Round Dough Proofing Basket are listed below.
| Product Type |
Dough shaping, resting, and proofing basket |
| Dimensions |
22x9 cm |
| Form |
Round |
| Material |
Special plastic with bamboo appearance, food-grade |
| White Bread Dough Capacity |
Approximately 750 grams |
| Village Bread Dough Capacity |
Approximately 850 grams |
| Whole Wheat Bread Dough Capacity |
Approximately 1000 grams |
| Capacity Note |
May vary depending on the dough's density, hydration rate, and flour type used |
| Usage Area |
Bread dough shaping, resting, and proofing |
| Form Usage |
Support of round, balanced, and voluminous bread form |
| Low Temperature Usage |
Suitable for proofing processes at low temperatures like +4°C |
| Food Contact |
Suitable for food contact |
| Cleaning |
Washable by hand or dishwasher |
| Type of Use |
Suitable for home and professional kitchen use |
Usage Areas
The 22x9 cm Round Dough Proofing Basket can be used for resting and proofing of white, village, whole wheat, sourdough, and similar round doughs after shaping. Approximate usage values of 750, 850, and 1000 grams are references according to dough type; actual amounts may vary depending on the dough's density, hydration, and type of flour used.
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About EKMAŞ
EKMAŞ provides preparation, proofing, baking, and auxiliary equipment for professional baking and bakery product production. The 22x9 cm Round Dough Proofing Basket supports the proofing process of balanced and voluminous breads with its round shape, special food-grade plastic material, and usage references that vary between approximately 750–1000 grams for different dough types.