25X14X9 Oval Hamur Mayalama Sepeti
25X14X9 Oval Hamur Mayalama Sepeti
25X14X9 Oval Hamur Mayalama Sepeti
25X14X9 Oval Hamur Mayalama Sepeti

22x13,5x8 cm Oval Dough Proofing Basket (ME02.103)

Discount Rate : %37 Discount
Price : 13.56 $(Vat included)
Discounted : 8.50 $(Vat included)
22x13.5x8.5 cm Oval Dough Proofing Basket – Special Plastic Suitable for Food Contact
EKMAŞ 22x13.5x8.5 cm Oval Dough Proofing Basket can be used to support the dough in achieving a controlled, long, and orderly form during the resting and proofing stages after shaping the bread dough.
The product is made from special plastic with a bamboo appearance that is suitable for food contact. Its rectangular oval shape offers functional use in proofing especially long-shaped bread doughs.
Dough capacity may vary according to the recipe. Approximately 600 grams for white bread dough, 750 grams for village bread, and 850 grams for whole wheat bread are usage references. The actual capacity may vary depending on the density, hydration rate, and type of flour used.
It can be used in proofing processes at low temperatures such as +4°C. Its washable structure, either by hand or in a dishwasher, provides practical use both in professional kitchens and home bread production.
22x13.5x8.5 cm product dimensions
Rectangular oval shape
Special plastic suitable for food contact
Bamboo appearance surface structure
Usage reference between 600–850 grams
Suitable for use at low temperatures like +4°C
Washable by hand or in dishwasher
Suitable for home and professional kitchen use
22x13.5x8.5 cm Oval Dough Proofing Basket; with its bamboo appearance, special plastic suitable for food contact, and rectangular oval shape, can be used for resting and proofing bread dough after shaping. It offers a usage reference of approximately 600 grams for white bread, 750 grams for village bread, and 850 grams for whole wheat bread; the actual amount may vary depending on the structure of the dough.

22x13.5x8.5 cm Oval Dough Proofing Basket

EKMAŞ 22x13.5x8.5 cm Oval Dough Proofing Basket is a professional bakery equipment that helps shaped bread dough develop within a specific form during the resting and proofing stages.

Rectangular Oval Shape

The product's rectangular oval structure helps dough proof in a longer and more orderly form. This geometry offers functional use especially for long bread shapes.

22x13.5x8.5 cm Dimension

The 22x13.5x8.5 cm product dimension provides a compact working volume suitable for controlled proofing of different bread recipes.

Special Plastic Suitable for Food Contact

The basket is made from special plastic material suitable for food contact. This structure allows direct use of bread dough within the product during the proofing process.

Bamboo Appearance Surface

The product's exterior is designed to evoke classic bamboo proofing baskets. Thus, the traditional appearance is combined with the practical use characteristics of plastic material.

Approximately 600 Grams for White Bread Dough

Approximately 600 grams is the reference usage for white bread doughs. The actual amount may vary depending on the dough's density, hydration level, and the target final product volume.

Approximately 750 Grams for Village Bread Dough

Approximately 750 grams capacity can be considered as a reference for village bread-type doughs. The structure and fermentation behavior of the dough may cause this value to differ in practical use.

Approximately 850 Grams for Whole Wheat Bread

Approximately 850 grams reference usage value stands out for whole wheat bread dough. The type of flour, fiber content, amount of water, and dough's density can affect the capacity.

Dough Capacity Is Not Fixed

The values of 600, 750, and 850 grams are approximate usage references for different types of bread. As the density, hydration rate, and type of flour used change, the volume required inside the basket may also change.

Supports Dough Shaping

Placing the shaped dough inside the basket can help maintain its external form during proofing and gain a more controlled appearance.

Use During Resting Process

After shaping, the dough can be rested in the basket for the duration required by the recipe. During this stage, the product helps support the shape of the dough.

Suitable for Proofing Process

The basket can be used during the final proofing stage of bread dough. The fermentation time should be determined based on the recipe, ambient temperature, and development of the dough.

Controlled and Long Bread Form

The oval structure can help limit uncontrolled spreading of the dough sideways, assisting in forming a longer and more regular bread shape.

Use in Sourdough Breads

Can be used in the last fermentation stage after shaping sourdoughs. The usage amount and duration should be adjusted according to the sourdough recipe.

Suitable for Village Bread Production

Can be used with an approximate reference value of 750 grams in village bread doughs and help the dough develop within a specific oval form during proofing.

Higher Reference Capacity in Whole Wheat Doughs

For whole wheat doughs, there is an approximate 850-gram usage reference. Since this value may change according to the structure of the dough, the rise allowance must be taken into account during filling.

Hydration Rate Affects Usage Amount

Doughs with higher hydration may show different spreading behavior within the basket. Therefore, not only the gram weight but also the volume and fluidity of the dough should be considered.

Type of Flour Can Change Capacity

White flour, whole wheat flour, or different flour blends can create different densities and volumes at the same weight. Therefore, capacity values should be considered as approximate usage references.

Leave Ample Space for Fermentation

Since the dough will gain volume during proofing, the basket should not be filled completely, and ample space should be left for rising.

Usable at Low Temperatures Like +4°C

The product is suitable for proofing processes conducted at low temperatures like +4°C. This feature allows use in cold fermentation applications depending on the recipe.

Cold Fermentation Applications

In recipes with low-temperature fermentation, the dough can be rested in the basket. The time and temperature should be determined according to the used recipe and production method.

Surface Preparation Before Proofing

To reduce the dough's tendency to stick to the surface, an appropriate amount of flour can be applied before use. The type and amount of flour used should be adjusted according to the dough's moisture structure.

Alternative Use with Rice Flour

Gently applying rice flour to the surface, especially in high-hydration doughs, can help the dough detach more easily from the basket.

Transfer to Baking Area After Proofing

When fermentation is complete, the dough should be carefully removed from the basket and placed on the baking surface or appropriate tray. The primary use of the basket is for proofing and shape support.

Form Consistency in Repeated Production

Using baskets of the same dimensions with similar recipes and fermentation conditions can support preparing breads closer in general form to each other.

Use in Professional Ovens

The product can be used in professional bakery operations where bread dough shaping and proofing stages are carried out regularly.

Suitable for Artisan Bread Production

In artisan production processes where long and oval bread forms are preferred, it can be used as supportive equipment during the final fermentation stage of the dough.

Use in Home Bread Production

In addition to professional use, it can also be used by home users preparing white bread, village bread, whole wheat bread, or sourdough.

Hand Washable

After use, the product can be washed by hand with suitable cleaning materials. It is recommended not to leave dough and flour residues on the surface for a long time.

Can Be Washed in Dishwasher

The product is suitable for cleaning in a dishwasher. After cleaning, it is recommended to dry it completely before storage.

Easy-to-Clean Plastic Structure

The special plastic body helps conduct cleaning and maintenance processes more practically compared to traditional natural material baskets.

Suitable for Professional and Home Use

The product can be used in baking, patisserie, artisan bread production, and home kitchens during the dough shaping, resting, and proofing stages.

Result Depends on Dough Recipe

The volume, pore structure, and final form of the resulting bread depend on production variables such as the flour used, hydration, yeast, or sourdough amount, fermentation temperature, and duration.

Choosing 22x13.5x8.5 cm Oval Proofing Basket

When evaluating the product, its 22x13.5x8.5 cm dimensions, rectangular oval shape, special plastic structure suitable for food contact, capacity values changing according to different dough types, and cleanability features should be considered together.

Structure Compatible with Different Bread Doughs

EKMAŞ 22x13.5x8.5 cm Oval Dough Proofing Basket is a practical bakery equipment that can be used in the proofing process of doughs with different densities such as white bread, village bread, and whole wheat bread, supporting the formation of a controlled long form.

Technical Features

The basic technical and usage features of the 22x13.5x8.5 cm Oval Dough Proofing Basket are listed below.

Product Type Dough proofing, resting, and shaping basket
Dimensions 22x13.5x8.5 cm
Shape Rectangular oval
Material Bamboo appearance, special plastic suitable for food contact
White Bread Dough Capacity Approximately 600 grams
Village Bread Dough Capacity Approximately 750 grams
Whole Wheat Bread Dough Capacity Approximately 850 grams
Capacity Note May vary depending on the density, hydration rate, and type of flour used
Area of Use Shaping, resting, and proofing of bread dough
Shape Usage Support of controlled, long, and regular bread form
Low Temperature Usage Suitable for proofing processes at low temperatures like +4°C
Food Contact Suitable for food contact
Cleaning Washable by hand or in a dishwasher
Usage Type Suitable for home and professional kitchen use

Areas of Use

22x13.5x8.5 cm Oval Dough Proofing Basket can be used for resting and proofing the dough of long-oval bread like white bread, village bread, whole wheat bread, and sourdough after shaping. There are different usage references of approximately 600, 750, or 850 grams depending on the dough type; the real amount should be adjusted according to the recipe and the physical properties of the dough.

22x13.5x8.5 cm proofing basket Oval dough proofing basket Rectangular oval banneton Bread proofing basket Dough resting basket Dough shaping basket Sourdough basket White bread proofing basket Village bread proofing basket Whole wheat bread basket 600 gram dough basket 750 gram dough basket 850 gram dough basket Plastic banneton Artisan bread proofing basket Cold fermentation basket Professional dough basket EKMAŞ oval proofing basket

About EKMAŞ

EKMAŞ provides preparation, proofing, baking, and auxiliary equipment for professional bakery and pastry production. The 22x13.5x8.5 cm Oval Dough Proofing Basket can be used in bread production processes with usage references that vary between approximately 600–850 grams depending on different dough types, its special plastic structure suitable for food contact, and geometry supporting controlled long form.

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