20x8 cm round dimensions
Classic round form
Special plastic with bamboo appearance
Structure suitable for food contact
Usage reference between 500–750 grams
Suitable for balanced round bread form
Suitable for use at low temperatures like +4°C
Washable by hand or in dishwasher
20x8 cm Round Dough Proofing Basket; with its bamboo appearance, special plastic structure suitable for food contact, and classic round form, can be used during the resting and proofing process of bread dough. It has an approximate usage reference of 500 grams for white bread, 600 grams for village bread, and 750 grams for whole wheat bread. These values may vary based on dough density, hydration rate, and flour type used.
20x8 cm Round Dough Proofing Basket
EKMAŞ 20x8 cm Round Dough Proofing Basket is a preparation tool that assists shaped bread dough in developing within a balanced round form during the final resting and proofing stage.
Classic Round Form
The round geometry provides a useful structure in recipes aiming for a classic round bread appearance by supporting more balanced development of the dough.
20x8 cm Product Dimensions
20 cm diameter and 8 cm height form a suitable basket size for controlled proofing of medium-sized round bread dough after shaping.
Special Plastic Suitable for Food Contact
The basket is made of special plastic material suitable for food contact. The dough can be directly retained in the product during resting and proofing after shaping.
Bamboo Appearance Surface Design
The design evoking bamboo appearance combines the natural aesthetics of traditional proofing baskets with the practical use characteristics of plastic material.
Approximately 500 Grams for White Bread Dough
Approximately 500 grams usage reference is available for white bread doughs. The recipe and dough structure may cause variations in actual usage amount.
Approximately 600 Grams for Village Bread Dough
An approximate usage value of 600 grams can be used as a reference for village-type bread doughs. The filling level should be adjusted based on dough density and fermentation behavior.
Approximately 750 Grams for Whole Wheat Bread
An approximate usage reference of 750 grams is available for whole wheat doughs. The characteristics of the flour used and water ratio can affect practical capacity.
Capacity Values Vary by Dough Type
The approximate values of 500, 600 and 750 grams are usage references for different bread doughs. They should be evaluated as approximate values that can vary according to the recipe, not as fixed capacity.
Post-Shaping Resting
After the final shape is given, the dough can be placed in the basket to undergo the resting process required by the recipe and can be supported for controlled development.
Supports Round Bread Form
The circular structure of the basket can help limit the dough from spreading irregularly to the sides, promoting a more balanced round form.
For Classic Bread Appearance
The round form can be preferred in recipes aiming for classic village bread and round artisan bread appearance.
Can be Used in Final Proofing Stage
The dough can be retained in the basket during the final fermentation process before baking. The proofing time should be determined according to the recipe and environmental conditions.
Usage in White Bread Recipes
An approximate 500 grams white bread dough usage reference is suitable for preparing more compact and balanced round breads.
Usage in Village Bread Doughs
Approximately 600 grams of village bread dough can be proofed within the basket under suitable recipe and fermentation conditions.
Usage in Whole Wheat Doughs
An approximate 750 grams whole wheat dough usage reference allows evaluation of denser recipe structures within this basket.
Suitable for Sour Dough Breads
It can also be used in the final fermentation stage of sourdough breads when the dough amount and recipe are appropriate.
Hydration Affects Capacity
High hydration doughs may show different volume and spreading behavior compared to tighter doughs of the same weight. Therefore, grams alone are not a sufficient measure.
Flour Type Changes Volumetric Behavior
White flour, whole wheat flour, or different flour mixes can create doughs of differing densities, even if they have the same weight.
Leave Sufficient Space for Fermentation
The potential volume gain during proofing should be considered and the basket should not be completely filled. It is recommended to leave enough space for rising.
Lightly Flourable Before Use
Applying a light amount of flour to the inner surface of the basket can help reduce the dough's tendency to stick after proofing.
Flour Amount Should be Adjusted per Dough
The need for surface preparation may vary in moister and higher hydration doughs. The amount of flour to be used should be determined according to the dough's structure.
Suitable for Use at Low Temperatures Like +4°C
The product is suitable for use in proofing processes at low temperatures such as +4°C and can be evaluated in cold fermentation applications depending on the recipe.
Suitable for Cold Fermentation Processes
In long fermentation applications conducted at low temperatures, the dough can be retained in the basket. The duration should be adjusted based on the recipe and dough development.
Transfer to Baking Area After Proofing
When fermentation is complete, the dough should be carefully removed from the basket and transferred to an appropriate tray or baking surface.
Auxiliary Equipment for Proofing
The main usage area of the product is the shaping, resting, and proofing stages of the dough. The baking process should be carried out on suitable oven equipment.
Supports Consistency in Form for Repetitive Production
Working with the same basket size and similar process conditions can help the overall appearance of round breads be more consistent across different productions.
Usage in Professional Bakeries
The product can be used in professional bakery operations where round bread doughs are regularly shaped and fermentation processes are followed.
Suitable for Artisan Bread Production
It can be evaluated as a final proofing equipment in artisan production where a round and balanced bread form is preferred.
Usable in Home Bread Preparation
In addition to professional use, it can also be used by home users preparing white, village, whole wheat, or sourdough bread.
Washable by Hand
After use, the product can be washed by hand with suitable cleaning materials. It is recommended not to let dough and flour residues remain on the surface for extended periods.
Cleanable in Dishwasher
The basket is suitable for washing in a dishwasher. After cleaning, it should be completely dried and stored.
Practical Maintenance with Plastic Structure
The special plastic material suitable for food contact helps facilitate easier cleaning compared to traditional natural fiber proofing baskets.
Usable in Home and Professional Kitchens
20x8 cm Round Dough Proofing Basket can be used in professional bakeries, bakery production areas, artisan bread businesses, and home kitchens.
Final Bread Result is Process Dependent
The volume, internal texture, and final form of the bread can vary according to flour type, hydration, dough amount, fermentation time, temperature, and baking conditions.
Choosing a 20x8 cm Round Proofing Basket
When evaluating the product, the 20x8 cm round size, special plastic structure suitable for food contact, bamboo appearance design, and approximate capacity values varying by dough type should be taken into account.
Functional Structure for Balanced Round Breads
EKMAŞ 20x8 cm Round Dough Proofing Basket is a practical preparation equipment supporting the proofing process of classic round breads with approximate usage references of 500 grams for white bread, 600 grams for village bread, and 750 grams for whole wheat bread dough.
Technical Specifications
Below are the basic technical and usage specifications of the 20x8 cm Round Dough Proofing Basket.
| Product Type |
Dough shaping, resting, and proofing basket |
| Dimension |
20x8 cm |
| Form |
Round |
| Material |
Special plastic with bamboo appearance, suitable for food contact |
| White Bread Dough Capacity |
Approximately 500 grams |
| Village Bread Dough Capacity |
Approximately 600 grams |
| Whole Wheat Bread Dough Capacity |
Approximately 750 grams |
| Capacity Note |
May vary depending on dough density, hydration rate, and type of flour used |
| Usage Area |
Bread dough shaping, resting, and proofing |
| Form Usage |
Supporting round and balanced bread form |
| Low Temperature Usage |
Suitable for proofing processes at low temperatures like +4°C |
| Food Contact |
Suitable for food contact |
| Cleaning |
Washable by hand or in dishwasher |
| Usage Type |
Suitable for home and professional kitchen use |
Usage Areas
20x8 cm Round Dough Proofing Basket can be used for resting and proofing round-formed doughs like white bread, village bread, whole wheat bread, sourdough bread after shaping. The approximate usage values of 500, 600, and 750 grams are reference points depending on the dough type; the actual amount may vary based on dough density, hydration, and the type of flour used.
20x8 cm proofing basket Round dough proofing basket Round banneton Bread proofing basket Dough resting basket Dough shaping basket Sourdough basket White bread proofing basket Village bread proofing basket Whole wheat bread basket 500 gram dough basket 600 gram dough basket 750 gram dough basket Round bread form Plastic banneton Cold fermentation basket Professional proofing basket EKMAŞ round dough proofing basket
About EKMAŞ
EKMAŞ provides preparation, proofing, baking, and auxiliary equipment for professional baking and pastry production. The 20x8 cm Round Dough Proofing Basket supports the proofing process of balanced round breads with its round form, special plastic structure suitable for food contact, and approximate usage references varying from 500–750 grams for different dough types.