12x8x20 cm Gümüş Ekmek Kalıbı
12x8x20 cm Gümüş Ekmek Kalıbı
12x8x20 cm Gümüş Ekmek Kalıbı
12x8x20 cm Gümüş Ekmek Kalıbı
12x8x20 cm Gümüş Ekmek Kalıbı

12x8x20 cm Silver Loaf Pan (TE02.201D)

Price : 38.88 $(Vat included)
12x8x20 cm Silver Loaf Pan – Alusi Metal, Interior and Exterior Teflon Coated
EKMAŞ 12x8x20 cm Silver Loaf Pan is a baking pan suitable for bread production and cakes matching the mold size, compatible with professional and home-type ovens.
The product, made from Alusi metal, has a 0.5 mm material thickness. Its interior and exterior surfaces are Teflon coated, and the exterior is silver-colored. The mold weighs approximately 610 grams.
For this size, approximately 400–450 grams of dough is suitable. However, the ideal dough amount can vary according to the recipe, hydration, dough density, fermentation time, and desired final product height.
The Teflon-coated interior surface helps reduce the tendency of the product to stick to the mold under suitable usage conditions, facilitating easier removal after baking. It can also be used for loaf cakes, plain cakes, fruit cakes, and similar mold-type cakes.
12x8x20 cm mold size
Alusi metal material
0.5 mm body thickness
Approximate weight of 610 grams
Approximately 400–450 grams of dough
Interior and exterior Teflon coated
Silver-colored exterior surface
Suitable for bread and cake production
12x8x20 cm Silver Loaf Pan; with its Alusi metal body, 0.5 mm material thickness, approximately 610 gram weight, and interior-exterior Teflon coated surface, it can be used for baking bread and suitable cake varieties. It provides an appropriate usage range for approximately 400–450 grams of dough; actual dough amount may vary depending on the recipe and fermentation characteristics.

12x8x20 cm Silver Loaf Pan

EKMAŞ 12x8x20 cm Silver Loaf Pan is a professional baking equipment that allows the dough to be baked in a specific form, supporting more orderly production of bread and cakes.

Produced from Alusi Metal

The main body of the mold is produced from Alusi metal. This material structure provides a functional foundation for baking molds used in professional baking and pastry making.

0.5 mm Material Thickness

The product's material thickness is 0.5 mm. The thickness value is one of the basic features that determine the mold's technical structure and general body form.

Approximate Product Weight of 610 Grams

The 12x8x20 cm Silver Loaf Pan weighs approximately 610 grams. This value should be evaluated along with the product's material, size, and body structure.

Interior and Exterior Teflon Coated Surface

The mold's interior and exterior surfaces are Teflon coated. This surface structure helps facilitate product removal from the mold and makes cleaning easier, provided the recipe and usage conditions are appropriate.

Silver-Colored Exterior Coating

The exterior surface of the mold is silver-colored. The silver color gives a simple and professional look to the product's functional baking structure.

12x8x20 cm Form

The 12x8x20 cm dimensions help the dough rise in a longer and rectangular form. The mold size should be considered when choosing the desired bread or cake form.

Approximate 400–450 Grams Dough Usage

Approximately 400–450 grams of dough usage is suitable for this mold. The specified range is an approximate value that can be referenced for practical use of the product.

Dough Weight May Vary by Recipe

The actual weight of the dough to be used can vary from the 400–450 gram range according to the recipe's content, hydration rate, flour properties, dough density, fermentation process, and targeted bread height.

Consider Expansion Margin

When placing the dough in the mold, the volume increase during fermentation and baking should be considered. Therefore, leaving appropriate room for rising rather than filling the mold completely is important.

Usage in Bread Production

The product can be used for shaping and baking various bread recipes in a certain mold. The final appearance and volume of the baked product depend on the production process.

For Long-Form Breads

The 20 cm long mold structure creates a functional workspace for preparing long-form breads that fit the dimensions.

More Orderly Product Appearance

The mold edges help the dough stay within certain boundaries during the baking process, supporting a more orderly and controlled product form.

Similar Form in Mass Production

Using the same dimensions and similar dough weights can contribute to preparing breads that are more uniform in external form during mass production.

Advantages of Teflon Coating

The Teflon-coated interior surface helps reduce the tendency for the baked product to stick to the mold surface under appropriate process conditions.

Aids in Easier Removal from Mold

When the baking process is completed correctly and the product is rested according to the recipe, the Teflon surface can support easier removal of the bread or cake from the mold.

Need for Greasing May Vary by Product

Despite the coated surface, whether greasing or a similar surface preparation is needed should be determined based on the recipe used and the production method of the business.

Form Support During Fermentation

In processes where the dough is fermented within the mold, the mold helps limit the product's expansion direction, enabling it to acquire a more controlled form.

Monitor Fermentation Level

To prevent excessive rising of the dough in the mold, the fermentation process should be monitored, and the time for placing it in the oven should be adjusted according to the recipe.

Baking Result Depends on Process

The coloring, crust structure, internal texture, and height of the bread or cake can be affected by variables such as dough amount, recipe, oven type, temperature, and baking time.

Alternative Use for Cake Varieties

The mold can be used not only for bread but also for preparing cake varieties that are appropriate for its size. It can be especially considered for cake recipes that require a rectangular form.

Suitable for Loaf Cake Production

Loaf cake mixtures can be baked in a specific form by taking advantage of the mold's long and narrow structure. The amount of mixture should be adjusted according to the recipe's rising characteristic.

Plain Cake Applications

In plain cake production, the mold helps the mixture rise in a controlled manner and achieve a more defined mold form after baking.

Fruit and Dense Cake Mixtures

The mold can be used for fruit cakes and similar denser mixtures, provided it is suitable for the dimensions. Baking time can vary based on the mixture's structure.

Fill Rate is Important for Cakes

Since cake mixtures gain volume during baking, the amount left in the mold should be adjusted according to the recipe, leaving enough space to prevent overflow.

Suitable for Professional Ovens

The 12x8x20 cm Silver Loaf Pan can be used for the repetitive production of bread and mold-type products in professional ovens.

Can Be Used in Pastry Production

In addition to bread production, the product can also be considered in patisseries for preparing loaf cakes, plain cakes, fruit cakes, and similar mold products.

Also Usable in Home-Type Ovens

Provided the oven's internal dimensions and usage conditions are compatible with the mold, the product can also be used in bread and cake recipes prepared in a home environment.

Check Before First Use

Before using the mold in production, ensure that the interior and exterior surfaces are clean, dry, and the coating is physically intact.

Use Protective Equipment for Hot Mold

After baking, the mold can reach high temperatures. Appropriate oven mitts or protective equipment for hot surfaces should be used when removing and handling it.

Protect Teflon Coating from Scratches

Using knives, metal spatulas, or sharp-edged equipment inside the mold can damage the Teflon surface. Equipment suitable for the coating should be chosen for removing the product from the mold.

Avoid Abrasive Cleaning Tools

To help preserve the interior and exterior Teflon coating, it is recommended not to use hard wire brushes and abrasive-surfaced cleaning equipment.

Post-Use Cleaning

Dough, oil, and baked product residues should be cleaned from the mold surface using appropriate methods and should not be left on the surface for extended periods.

Store Dry After Cleaning

After cleaning, the mold should be completely dried and stored in a clean and dry area in a way that does not scratch the coating surfaces.

Monitor Coating Condition

Depending on usage frequency, the interior and exterior surfaces should be checked regularly for any scratches, wear, or peeling of the Teflon coating.

Choosing 12x8x20 cm Silver Loaf Pan

When evaluating the product, the 12x8x20 cm size, 0.5 mm Alusi metal structure, approximately 610 gram weight, interior and exterior Teflon coating, silver exterior, and approximately 400–450 gram dough usage range should be considered together.

Professional and Multi-Purpose Mold Structure

EKMAŞ 12x8x20 cm Silver Loaf Pan is a professional baking pan with an Alusi metal and Teflon coating combination, primarily focused on bread production but also suitable for cakes matching its dimensions.

Technical Specifications

The basic technical and usage information of the 12x8x20 cm Silver Loaf Pan is provided below.

Product Type Colored loaf and cake pan
Product Dimensions 12x8x20 cm
Material Alusi metal
Material Thickness 0.5 mm
Coating Interior and exterior surfaces Teflon coated
Color Silver
Approximate Product Weight 610 grams
Approximate Dough Weight 400–450 grams; can vary depending on recipe, hydration, fermentation, and targeted product volume
Intended Use Preparation and baking of bread and cake varieties matching the mold size
Usage Area Professional ovens, patisseries, baked goods production, and size-appropriate home-type ovens

Usage Areas

12x8x20 cm Silver Loaf Pan can be used in professional ovens, patisseries, and baked goods production for preparing bread and mold products like loaf cake, plain cake, fruit cake, and similar size-appropriate items. It can also be considered for home production if appropriate oven dimensions are met. The approximate 400–450 gram dough usage range is a reference value and can change based on the production recipe.

12x8x20 cm loaf pan Silver loaf pan Alusi metal loaf pan Teflon-coated loaf pan Interior and exterior Teflon-coated pan 400–450 gram dough pan Professional loaf pan Colored loaf pan Long loaf pan Loaf cake pan Plain cake pan Fruit cake pan Pastry baking pan Oven loaf pan Home-type loaf pan 0.5 mm Alusi pan 610 gram loaf pan EKMAŞ silver loaf pan

About EKMAŞ

EKMAŞ offers baking, preparation, and auxiliary equipment for the professional bakery and pastry sector. The 12x8x20 cm Silver Loaf Pan supports bread and suitably-sized cake production with its Alusi metal body, 0.5 mm material thickness, interior and exterior Teflon coating, approximately 610 gram product weight, and approximate 400–450 gram dough usage range.

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