12x8x20 cm Rose Ekmek Kalıbı
12x8x20 cm Rose Ekmek Kalıbı
12x8x20 cm Rose Ekmek Kalıbı
12x8x20 cm Rose Ekmek Kalıbı
12x8x20 cm Rose Ekmek Kalıbı

12x8x20 cm Rose Loaf Pan (TE02.201B)

Price : 38.88 $(Vat included)
12x8x20 cm Rose Loaf Pan – Alusi Metal, Internal and External Teflon Coating
EKMAŞ 12x8x20 cm Rose Loaf Pan is a baking mold suitable for professional and home production, used for preparing bread and cakes that fit the mold dimensions.
The product with an Alusi metal body has a material thickness of 0.5 mm. Its inner and outer surfaces are Teflon coated; the outer surface is rose-colored. The mold's approximate weight is 610 grams.
For this size, approximately 400–450 grams of dough usage is suitable. The actual dough amount can vary according to the recipe, hydration, dough density, fermentation time, and the targeted final product volume.
The Teflon coating helps reduce the tendency of the product to stick to the mold surface under proper processing conditions and enables easier removal after baking. In addition to bread, it can be used for loaf cake, plain cake, fruit cake, and similar cakes suitable for the size.
12x8x20 cm mold dimensions
Alusi metal material
0.5 mm body thickness
Approximate product weight of 610 grams
Approximately 400–450 grams of dough
Internal and external surfaces Teflon coated
Rose color outer surface
Suitable for bread and cake production
The 12x8x20 cm Rose Loaf Pan is a baking mold made from Alusi metal, with a thickness of 0.5 mm, approximately 610 grams in weight, and Teflon coating inside and out. It is suitable for using approximately 400–450 grams of dough; the ideal gram weight may vary depending on the dough's recipe, hydration, fermentation behavior, and targeted product form.

12x8x20 cm Rose Loaf Pan

The EKMAŞ 12x8x20 cm Rose Loaf Pan is a multipurpose baking mold that supports obtaining a more regular and controlled mold form in bread production and can also be used for suitable cake varieties.

Alusi Metal Body Structure

The main body of the product is made from Alusi metal. This structure offers a functional foundation for molds used in professional baking and pastry applications.

0.5 mm Material Thickness

The material thickness of the mold is 0.5 mm. This technical detail is one of the key data regarding the overall body structure and usage character of the product.

Approximate 610 Gram Weight

The approximate weight of the 12x8x20 cm Rose Loaf Pan is 610 grams. This value should be considered along with the mold's dimensions and material structure.

Internal and External Surfaces Teflon Coated

The mold has Teflon coating on both the inner and outer surfaces. The coated surface supports easier removal of the product from the mold and a more practical cleaning process under suitable recipe and usage conditions.

Rose Color Outer Surface

The product's outer surface is rose-colored. This color gives the mold a more distinct and appealing appearance along with its functional structure.

12x8x20 cm Long Rectangular Form

The 12x8x20 cm dimensions form a mold structure that allows for the preparation of bread or cake in a longer and more compact form.

For Approximately 400–450 Grams of Dough

Approximately 400–450 grams of dough usage is suitable for this mold. The specified value is a reference range for production fitting the product's dimensions.

The Dough Amount May Vary According to the Recipe

In actual use, the dough weight may differ from the 400–450 gram range due to recipe, hydration rate, flour characteristics, dough density, fermentation time, and the targeted product height.

Adequate Expansion Space Should Be Left in the Mold

Consider that the dough will gain volume during fermentation and baking, and adjust the filling level so that enough expansion space is left at the top section of the mold.

Designed Form for Bread Production

The Rose Loaf Pan can be used to shape and bake different bread recipes within a specific mold.

Suitable for Long-Form Breads

The 20 cm length helps suitable doughs achieve a longer and rectangular form.

Supports a Regular Product Form

The mold's walls can help limit the dough's uncontrolled spread to the sides, promoting a more regular outer appearance during fermentation and baking.

For Similar Product Forms

Using the same mold dimensions and similar production conditions can support the preparation of products that are more alike in form across different batches.

Teflon Surface Helps Reduce Tendency to Stick

The Teflon coating on the inner surface can help reduce the tendency of dough or cake mixtures to stick to the surface under suitable product and process conditions.

Easier Removal from the Mold

After baking is completed and the product is properly rested, the Teflon-coated surface can support a more controlled removal of bread or cake from the mold.

Surface Preparation Should Be Adjusted According to the Recipe

Despite the presence of Teflon coating, whether lubrication or similar surface preparations are needed should be determined according to the recipe used.

Fermentation Use Within the Mold

In productions where the dough is fermented in the mold, the rise level should be monitored, and excessive waiting time that could cause the dough to exceed the mold's limits should be avoided.

Hydration Rate Affects Volume

Doughs of the same weight may reach different volumes at different hydration rates. Therefore, the 400–450 gram reference should be evaluated with the characteristics of the recipe used.

Baking Parameters Should Be Determined According to the Product

Oven temperature and baking time should be adjusted according to dough weight, bread type, recipe, and the desired crust and internal texture characteristics.

Alternative Use in Cake Varieties

The 12x8x20 cm Rose Loaf Pan can also be used for cake varieties fitting the mold dimensions, in addition to bread production.

Suitable Form for Loaf Cake

The mold's long structure provides a suitable workspace for loaf-style cake mixtures to rise and bake within a specific form.

Use in Plain Cake Production

Plain cake mixtures can rise in a controlled manner within the mold, gaining a more distinct and regular form.

Use in Fruit Cakes

Fruit cakes and similar dense mixtures can also be prepared with this product as long as the mold dimensions are appropriate. The filling level and baking time should be adjusted according to the recipe.

Pay Attention to Expansion Space in Cakes

Since the cake mixture will expand in the oven, overfilling the mold should be avoided, and sufficient space should be left at the top.

Can Be Used in Professional Ovens

The product can be used in professional bakery operations where bread and mold-type cake production is regularly performed.

Multipurpose Use in Patisserie Production

In patisseries, besides bread varieties, it can be used for loaf cakes, plain cakes, fruit cakes, and other mold products fitting the size.

Can Also Be Evaluated in Home-Type Ovens

As long as the oven's internal volume and tray arrangement are compatible with the mold's dimensions, the product can also be used for home-type bread and cake production.

Pre-Use Mold Inspection

Before starting production, ensure the mold is clean and dry and check that there is no physical damage on the internal and external Teflon surfaces that might affect usage.

Post-Baking Waiting

After the product is removed from the oven, it can be briefly left inside the mold based on the recipe. The removal time from the mold should be decided according to the structure of the bread or cake.

Protection Against Hot Surfaces

Since the mold will be hot after baking, suitable oven mitts or protective equipment for hot surfaces should be used during handling.

Do Not Use Cutting Tools on Teflon Coating

Tools like knives, pointed instruments, or hard metal spatulas can scratch the coating. Equipment suitable for the Teflon surface should be used during product removal.

Prefer Gentle Cleaning Practices

To help preserve the internal and external Teflon coating, softer cleaning methods should be preferred instead of hard wire brushes and abrasive cleaning equipment.

Clean Residues After Use

Dough, oil, and baked product residues should be properly removed from the mold surface after use.

Store in a Dry Environment

After cleaning, the mold should be thoroughly dried and stored in a clean area where its surface won’t be scratched by other equipment.

Monitor the Coating's Physical Condition

In cases of heavy use, the internal and external surfaces should be periodically checked for scratches, peeling, or wear that affects the integrity of the coating.

Selection of 12x8x20 cm Rose Loaf Pan

When evaluating the product, consider the 12x8x20 cm dimensions, 0.5 mm Alusi metal body, approximate weight of 610 grams, internal and external Teflon coating, rose color exterior, and approximately 400–450 grams dough usage range together.

Structure Suitable for Bread and Cake Production

EKMAŞ 12x8x20 cm Rose Loaf Pan is a versatile mold that centers on bread production with its long rectangular form, Alusi metal body, and internal and external Teflon coating, and can also be used for suitable cake varieties.

Technical Specifications

Below are the basic dimensions, material, and usage information for the 12x8x20 cm Rose Loaf Pan.

Product Type Colored bread and cake pan
Product Dimensions 12x8x20 cm
Material Alusi metal
Material Thickness 0.5 mm
Coating Internal and external surfaces Teflon coated
Color Rose
Approximate Product Weight 610 grams
Approximate Dough Weight 400–450 grams; may vary depending on the recipe, hydration, fermentation, and targeted product volume
Usage Purpose Preparation and baking of bread and suitable cake varieties matching the mold's dimensions
Areas of Use Professional bakery, patisserie, baked goods production, and compatible-sized home ovens

Areas of Use

The 12x8x20 cm Rose Loaf Pan can be used in professional baking, patisserie, and baked goods production for preparing bread, loaf cakes, plain cakes, fruit cakes, and other mold products that fit the dimensions. If the oven dimensions are suitable, it can also be considered for home production. Approximately 400–450 grams dough usage range is a reference and the actual amount may vary according to the production recipe.

12x8x20 cm bread pan Rose bread pan Alusi metal bread pan Teflon coated bread pan Mold with internal and external Teflon coating Mold for 400–450 grams dough Professional bread pan Colored bread pan Long bread pan Loaf cake mold Plain cake mold Fruit cake mold Patisserie baking mold Bakery bread pan Home bread pan 0.5 mm Alusi mold 610 gram bread pan EKMAŞ rose bread pan

About EKMAŞ

EKMAŞ offers baking, preparation, and auxiliary equipment for the professional baking and patisserie sector. The 12x8x20 cm Rose Loaf Pan supports the preparation of bread and suitable cake varieties in a regular mold form with its 0.5 mm Alusi metal body, internal and external Teflon coating, approximate weight of 610 grams, and approximately 400–450 grams dough usage range.

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