12x8x20 cm Dark Blue Loaf Pan (TE02.201C)

Name: 12x8x20 cm Dark Blue Loaf Pan
Brand: EKMAŞ
SKU: TE02.201C
Price: 38.88 usd
Availability: InStock

Price : 38.88 $(Vat included)

12x8x20 cm Dark Blue Loaf Pan – Alusi Metal, with Internal and External Teflon Coating
EKMAŞ 12x8x20 cm Dark Blue Loaf Pan; a professional baking pan suitable for preparing and baking various cakes and breads that fit its dimensions.
The product is made from Alusi metal with a thickness of 0.5 mm. Both inner and outer surfaces are Teflon coated; the exterior is dark blue. The approximate weight of the pan is 610 grams.
About 400–450 grams of dough is suitable for this product. However, the actual filling amount may vary depending on the recipe, hydration, dough density, fermentation time, and the desired volume of the final product.
The Teflon coated surface helps reduce sticking under proper use conditions and allows the product to separate more easily from the pan. In addition to bread production, it can also be used for pound cakes, plain cakes, fruit cakes, and similar types that fit the dimensions.

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12x8x20 cm product dimensions

Alusi metal body

0.5 mm material thickness

Approximately 610 grams product weight

Approximate usage of 400–450 grams of dough

Internal and external surfaces Teflon coated

Dark blue outer surface

For bread and suitable cake varieties

12x8x20 cm Dark Blue Loaf Pan; with its 0.5 mm Alusi metal body, approximately 610 grams product weight, and internal-external Teflon coating, is designed for preparing bread and suitable cake types in specific dimensions. About 400–450 grams of dough can be used; the ideal amount depends on the recipe, fermentation, and the targeted product volume.

12x8x20 cm Dark Blue Loaf Pan

EKMAŞ 12x8x20 cm Dark Blue Loaf Pan is a versatile baking pan that supports the formation and baking of bread dough within a controlled mold and is also usable for applicable cake varieties.

Alusi Metal Production

The body of the pan is made from Alusi metal. This material offers a functional structure for mold systems used in professional baking and pastry.

0.5 mm Body Thickness

The material thickness of the product is 0.5 mm. This value is a fundamental feature of the pan's technical structure.

Approximately 610 Grams Product Weight

The approximate weight of the Dark Blue Loaf Pan is 610 grams. The product weight should be evaluated alongside the 12x8x20 cm size and Alusi metal body structure.

Internal and External Teflon Coating

Both the inner and outer surfaces of the product are Teflon coated. This coating helps reduce the tendency of the product to stick to the surface under appropriate recipe and usage conditions, making post-use cleaning easier.

Dark Blue Exterior Appearance

The exterior surface of the pan is dark blue. This color provides a distinctive look different from standard baking equipment.

12x8x20 cm Long Mold Form

The 12x8x20 cm size allows dough or cake mixture to be baked in a long, rectangular form.

Approximate 400–450 Grams Dough Capacity

For this pan, approximately 400–450 grams of dough is suitable. This value is not a fixed capacity but a recommended working range based on the product size.

Dough Amount Depends on the Production Recipe

The actual weight of the dough to be used may vary depending on the hydration rate, flour structure, recipe, dough density, fermentation time, and desired final product form.

Allow Expansion Room During Filling

While filling the pan, consideration should be given to the dough's volume increase during proofing and baking, leaving sufficient empty space at the top.

Controlled Form in Bread Production

The pan can help create a more distinct and regular external form during baking by limiting the dough's uncontrolled spreading to the sides.

Convenient for Long-Form Breads

The 20 cm long body supports obtaining a longer and more compact product form in recipes that match the dimensions.

Visual Consistency in Mass Production

Using pans of the same size with similar dough amounts can help ensure a consistent appearance of products between production batches.

Adhesion Control with Teflon Surface

The Teflon coating on the inner surface helps reduce the tendency of bread or cake to stick to the pan surface under correct recipe and baking conditions.

Supports Product Removal from the Pan

Following the completion of baking, the Teflon surface can support a more controlled removal process by allowing the product to rest for an appropriate time.

Lubrication Needs Vary by Recipe

Despite the presence of Teflon coating, whether lubrication or different surface preparation is needed should be determined based on the bread or cake recipe used.

Fermentation Within the Pan

In productions where dough is left to ferment in the pan, the rise level should be monitored, and the oven entry time adjusted based on dough development.

Fermentation Affects Volume

Since doughs of the same weight can reach different volumes due to various fermentation times, the 400–450 grams reference value should be evaluated along with process conditions.

Hydration Ratio is Important

Doughs with higher or lower hydration may exhibit different spreading and rising behaviors within the pan. The filling amount should be adjusted accordingly.

Baking Parameters Should Be Set According to the Product

Oven temperature and baking time should be determined based on the dough recipe, weight, oven type, and the desired crust and internal texture characteristics.

Use for Various Cake Types

The Dark Blue Loaf Pan can be utilized not only for bread but also for various cake recipes that fit the pan's dimensions.

Suitable Form for Loaf Cake Production

With its long and rectangular structure, it helps batters for loaf-style cakes rise and bake within a specific form.

Applications for Plain Cakes

Plain cake batters can be baked in a controlled manner in this pan, creating products with more distinct outer forms.

Use in Fruit Cake Varieties

As long as the pan's dimensions are suitable, it can be used for fruit cakes and similar dense mixtures. The filling amount and baking time should be adjusted according to the recipe.

Leave Sufficient Space in Cake Mixture

Since cake mixtures rise in the oven, leaving expansion room at the top during filling can help reduce the risk of spillage.

Use in Professional Bakeries

The product can be used in professional bakery establishments where bread and pan-style cakes are regularly produced.

Suitable for Patisserie Production

It can be evaluated for preparing baton cakes, plain cakes, and fruit cakes alongside various bread types in patisseries.

Also Suitable for Home Use

As long as the internal dimensions and working conditions of the oven match the pan, the product can be used in home bread and cake recipes.

Check the Surface Before Use

Before starting the baking process, ensure the pan is clean and dry, and that there is no damage on Teflon surfaces that could affect its use.

Resting Time After Baking

Bread or cake removed from the oven can be left in the pan for a short time, depending on the product structure. The removal time should be adjusted based on the recipe used.

Safe Handling of Hot Pan

After baking, both the product and the pan may be at high temperatures. It is recommended to use appropriate oven gloves during handling and removal from the pan.

Protect the Coating from Cutting Equipment

Knives, pointed metal tools, or hard metal spatulas should not be used on the Teflon surface. Such equipment can cause scratches on the coating.

Avoid Abrasive Cleaning

To protect the inner and outer surfaces, hard wire brushes, abrasive sponges, and cleaning equipment that may scratch the coating should not be used.

Clean Residues After Use

It is recommended to clean dough, oil, and baked product residues using appropriate methods and not leave them on the surface for a long time.

Store in a Dry and Clean Condition

After cleaning, the pan should be thoroughly dried and stored in a suitable area where other equipment will not scratch the Teflon surface.

Regularly Monitor Coating Condition

Depending on usage intensity, the Teflon coating should be checked at regular intervals; changes such as scratching, peeling, or surface wear should be monitored.

Choosing 12x8x20 cm Dark Blue Loaf Pan

When evaluating the product, consider the 12x8x20 cm dimensions, 0.5 mm Alusi metal structure, approximately 610 grams weight, internal and external Teflon coating, dark blue exterior surface, and approximate 400–450 grams dough usage range.

Structure Suitable for Colored Bread and Cake Production

EKMAŞ 12x8x20 cm Dark Blue Loaf Pan; with its long mold form, Alusi metal body, and internal-external Teflon coating, is a versatile baking equipment centered on bread production, also suitable for various cake types.

Technical Specifications

Below are the basic technical and usage information of the 12x8x20 cm Dark Blue Loaf Pan.

Product Type	Colored bread and cake pan
Product Size	12x8x20 cm
Material	Alusi metal
Material Thickness	0.5 mm
Coating	Internal and external surfaces Teflon coated
Color	Dark blue
Approximate Product Weight	610 grams
Approximate Dough Weight	400–450 grams; may vary depending on recipe, hydration, fermentation, and intended product volume
Purpose of Use	Preparation and baking of bread and cake varieties suitable to the pan's dimensions
Usage Area	Professional bakery, patisserie, bakery production, and suitable-sized home ovens

Usage Areas

12x8x20 cm Dark Blue Loaf Pan can be used in professional bakeries, patisseries, bakery production areas, and suitable-sized home ovens for preparing bread and cake varieties like loaf cake, plain cake, fruit cake, which fit the mold size. The approximate 400–450 grams dough range is a practical reference, but the actual usage amount may vary based on the recipe and dough's rising behavior.

12x8x20 cm loaf pan Dark blue loaf pan Alusi metal loaf pan Teflon coated loaf pan Internal and external Teflon coated pan 400–450 gram dough pan Professional loaf pan Colored loaf pan Long loaf pan Loaf cake pan Plain cake pan Fruit cake pan Patisserie baking pan Bakery loaf pan Home use loaf pan 0.5 mm Alusi pan 610 gram loaf pan EKMAŞ dark blue loaf pan

About EKMAŞ

EKMAŞ offers baking, preparation, and auxiliary equipment for the professional bakery and pastry sector. The 12x8x20 cm Dark Blue Loaf Pan, with its Alusi metal body, 0.5 mm material thickness, internal and external Teflon coating, approximately 610 grams product weight, and approximate 400–450 grams dough usage range, supports the preparation of bread and suitable cake types in a regulated form.

Industrial Quality After-Sales Support Easy Return Process

Pay with Money Order 38.10 $

Credit Card Single Payment 38.88 $

Information

Cancellation and Return Policy

General information regarding cancellation, exchange and return processes after purchase is provided below.

Can I return the product or products I purchased from ekmas.com.tr?

You can request an exchange or return for the product you purchased within 14 days from the date of delivery. The 14-day period starts from the day you receive the product from the courier.

How can I process a return?

To initiate a return, go to the "Easy Return" section under your orders, select the product you wish to return, and click the "Save" button. Once you receive an email notification stating "Your return request has been received," pack the product completely and send it to the address below. For returns, the shipping fee is covered by ekmas.com.tr for one-time shipping only. Please include the invoice and state your reason for the return when sending the product. You can deliver the product to DHL eCommerce along with the return code provided.

Recipient : EKMAS Gıda Makinaları

Address : Kagithane Barbaros Cad. Sebnem Sok. No:10/A Seyrantepe, Kagithane, Istanbul, TURKIYE

Phone : +90 850 650 00 00

Return Code: 198175735
Shipping Company: DHL eCommerce

Until the product reaches us, it is your responsibility. Please ensure that the package is secure and waterproof.

What happens after I return the product?

Once we receive the product, it will be inspected for compliance with return conditions. If the product meets the return requirements, the return process will be completed within 2-10 days.

If the product does not meet the return conditions, it will be sent back to your address. Once your return is completed, an information message will be sent to your membership email address.

The time it takes for the refunded amount to reflect on your card or account depends on your bank's processing times.

Which products are not eligible for returns?

Products that have been used or have lost their original condition during the return period cannot be returned.

Products that are damaged due to use, such as tearing, deformation, staining, broken parts, scratches, etc., cannot be returned.

What if the returned product included a promotional item or gift?

If the returned product was accompanied by a free promotional item as part of the purchase, the promotional item must also be returned.

How long does it take to receive my refund after cancelling an order?

For orders paid with a credit card, the refund will be processed within 7-10 business days, depending on the bank. This procedure is governed by the banks, not ekmas.com.tr. For installment payments, the refunded amount will be credited to your credit card account monthly by your bank, in accordance with the installment schedule.

I used a discount code when ordering and returned the product. Can I use the same code again?

Unless otherwise stated by ekmas.com.tr, discount codes are for single use only. A code used for a returned product cannot be used for another purchase.

I used a discount code or benefited from a promotion when ordering and returned one or more products. Is the discount code or promotion still valid?

If the remaining products in your order meet the campaign conditions, the discount code will remain valid.

If the remaining products do not meet the campaign conditions, the discount code or promotion will be cancelled. The non-discounted price of the remaining products will be calculated, and the difference will be deducted from the refund amount.

What should I do if the product I received has a manufacturing defect or fault?

If you receive such a product, you can return it via DHL eCommerce by providing the return code. Our quality control department will contact you, and a replacement product will be sent to you as soon as possible, subject to stock availability.