11x11x16 cm product dimensions
Alusi metal body
0.5 mm material thickness
Approximate product weight of 565 grams
Approximately 350–380 grams of dough
Teflon-coated interior and exterior surfaces
Silver color exterior surface
Suitable for bread and cake varieties
The 11x11x16 cm Silver Loaf Pan, with its Alusi metal body, 0.5 mm material thickness, an approximate product weight of 565 grams, and Teflon-coated interior and exterior, can be used for both professional and home bread production. The recommended dough weight is approximately 350–380 grams, but the actual usage amount may vary based on the dough recipe, hydration, density, fermentation, and the targeted product volume.
11x11x16 cm Silver Loaf Pan
The EKMAŞ 11x11x16 cm Silver Loaf Pan is a professional baking mold used for preparing and baking bread and cakes that fit the mold's dimensions within a specific form.
Alusi Metal Body
The product is manufactured from Alusi metal. The Alusi metal structure forms a functional and orderly body for baking molds used in professional bakery and pastry applications.
0.5 mm Material Thickness
The mold's material thickness is 0.5 mm. This value is one of the fundamental technical features of the product's body structure.
Approximate 565 Gram Product Weight
The approximate product weight of the 11x11x16 cm Silver Loaf Pan is 565 grams. The product weight should be assessed together with the mold's dimensions and material structure.
Teflon-Coated Interior and Exterior Surfaces
Both the interior and exterior surfaces of the mold are Teflon-coated. The coated surface supports easier product removal and more practical cleaning under suitable usage conditions.
Silver Color Exterior Surface
The product's exterior surface is silver in color. The colored exterior coating adds a tidy and distinguishable appearance alongside the mold's functional structure.
11x11x16 cm Mold Dimensions
The 11x11x16 cm size supports controlled rising of dough or cake mixtures within specific limits, forming a more controlled product form.
For Approximately 350–380 Grams of Dough
The recommended dough weight for the mold is about 350–380 grams. This range is a reference for usage suitable to the product's dimensions.
Dough Weight May Vary
In actual use, the dough amount may vary from the approximate range of 350–380 grams based on the recipe, hydration rate, dough density, fermentation, expansion behavior, and targeted final product volume.
Filling Level Should Be Adjusted for Rising Allowance
When filling the mold, it should be noted that the dough will gain volume during fermentation and baking. It is recommended to leave appropriate rising allowance rather than filling the mold completely to the brim.
Suitable for Bread Baking
The Silver Loaf Pan can be used for preparing and baking different bread recipes within the mold. The structure of the final product may vary based on the dough used and the process conditions.
Supports Regular Bread Form
The mold walls help the dough maintain a specific form during fermentation and baking, supporting a more regular bread appearance.
Form Standard in Repeated Production
Using molds of the same size can aid in preparing products with a more uniform outer form across different production batches.
Helps Reduce Sticking with Teflon Coating
The Teflon coating on the interior surface may help reduce the tendency for the product to stick to the surface under appropriate recipe and baking conditions.
Easier Removal from the Mold
The Teflon-coated interior surface supports controlled and easier removal of bread or cake from the mold under suitable baking and resting conditions.
Greasing Needs May Vary by Recipe
Despite the Teflon coating, whether to grease the mold should be determined based on the recipe used and the production process.
Use During Fermentation Process
In productions where bread dough is fermented in the mold, the volume increase of the dough should be monitored, and an appropriate filling level should be maintained.
Rising Behavior Depends on Recipe
The final volume the dough will reach in the mold may vary based on yeast ratio, hydration, flour structure, fermentation period, and environmental conditions.
Baking Outcomes Influenced by Oven Conditions
The crust structure, coloration, internal texture, and volume of the final product may differ based on oven type, temperature, baking time, dough weight, and recipe.
Use for Cake Varieties
The mold can also be used for preparing cake varieties that fit its dimensions. It particularly aids in forming regular product shape in batten cake recipes.
Suitable Use for Batten Cake
The 11x11x16 cm mold dimension supports baking batten cake mixtures of suitable amounts in a specific form.
Use in Plain Cake Varieties
In plain cake recipes, the mold can be used as a baking tool that supports the mixture to rise in a controlled manner and acquire a specific external form.
Use in Fruit Cake Varieties
It can also be used for fruit cakes and similar mixtures suitable for the mold's dimensions. The filling amount and baking time should be adjusted based on the density of the recipe.
Suitable for Professional Oven Use
The 11x11x16 cm Silver Loaf Pan can be utilized in the production of professional bread and in bakery operations where repeated mold use is required.
Use in Patisserie Production
In patisseries, it can be used for preparing batten cakes and similar cake products that fit the mold's dimensions as well as bread varieties.
Use in Home Ovens
As long as the oven's internal dimensions and usage conditions are compatible with the product, the mold can also be used for home bread and cake production.
Compact Mold Structure
The 11x11x16 cm dimension offers a functional mold volume for users who want to produce bread or cake in controlled portions and compact form.
Post-Baking Resting
The product coming out of the oven can be left to rest briefly in the mold according to its recipe or removed at the appropriate time for cooling.
Caution When Working with Hot Mold
The mold coming out of the oven may be at high temperature. Appropriate oven mitts or protective equipment for hot surfaces should be used during handling and unloading.
Protecting the Teflon Surface
To prevent scratching the Teflon coating on the interior and exterior, it is recommended not to use metal knives, cutting tools, or hard metal spatulas on the surface.
Avoiding Abrasive Cleaning
To protect the Teflon surface, avoid using hard wire brushes, abrasive sponges, and cleaning tools that could damage the coating.
Post-Production Cleaning
Dough, oil, and baked product residues on the mold should be cleaned by appropriate methods after use, and no residues should be left on the surface.
Drying After Cleaning
After cleaning, it is recommended that the mold be thoroughly dried and stored in a clean, dry environment.
Regular Inspection of Coating Surface
The Teflon coating should be regularly checked based on usage intensity; scratches, peeling, or abrasions affecting surface integrity should be monitored.
11x11x16 cm Silver Loaf Pan Selection
When selecting the product, the 11x11x16 cm dimension, 0.5 mm Alusi metal structure, approximate product weight of 565 grams, Teflon-coated interior and exterior, silver color exterior surface, and the approximately 350–380 gram dough usage range should be considered together.
Technical Structure and Usage Balance
The EKMAŞ 11x11x16 cm Silver Loaf Pan, with its Alusi metal body, Teflon-coated interior and exterior surfaces, and compact dimensions, is professional baking equipment that supports regular production forms in bread and suitable cake varieties.
Technical Specifications
The basic dimensions, material, and usage features of the 11x11x16 cm Silver Loaf Pan are listed below.
| Product Type |
Colored bread and cake mold |
| Product Dimensions |
11x11x16 cm |
| Material |
Alusi metal |
| Material Thickness |
0.5 mm |
| Coating |
Teflon-coated interior and exterior surfaces |
| Color |
Silver |
| Approximate Product Weight |
565 grams |
| Approximate Dough Weight |
350–380 grams; may vary based on recipe and rising behavior |
| Purpose of Use |
Preparation and baking of bread and cake varieties suitable for the mold's dimensions |
| Area of Use |
Professional bakery, patisserie, baked goods production, and suitable home ovens |
Areas of Use
The 11x11x16 cm Silver Loaf Pan can be used for preparing and baking bread along with batten cake, plain cake, fruit cake, and similar cake varieties that fit the mold's dimensions in professional bakeries, patisseries, baked goods production areas, and suitable home ovens. The approximate dough usage range of 350–380 grams is a reference value and may vary based on recipe, hydration, density, fermentation, and the targeted product form.
11x11x16 cm loaf pan Silver loaf pan Alusi loaf pan Teflon-coated loaf pan Inside-outside Teflon-coated mold 350–380 gram dough mold Professional loaf pan Colored loaf pan Batten loaf pan Batten cake mold Plain cake mold Fruit cake mold Patisserie loaf pan Bakery loaf pan Home loaf pan 0.5 mm loaf pan 565 gram loaf pan EKMAŞ silver loaf pan
About EKMAŞ
EKMAŞ provides baking, preparation, and auxiliary equipment for the professional baking and pastry industry. The 11x11x16 cm Silver Loaf Pan; with its Alusi metal structure, 0.5 mm material thickness, Teflon-coated interior and exterior, and approximately 350–380 grams dough usage range, supports the regular preparation and baking of bread and cake varieties suitable for the mold's dimensions.