11x11x16 cm product dimensions
Alusi metal body
0.5 mm material thickness
Approximately 565 grams product weight
Approximately 350–380 grams of dough
Internal and external Teflon coating
Rose colored outer surface
Suitable for bread and cake varieties
The 11x11x16 cm Rose Loaf Pan is designed with an Alusi metal body, 0.5 mm material thickness, approximately 565 grams product weight, and Teflon-coated interior and exterior surfaces for preparing and baking bread and cake varieties suitable for the mold size. Approximately 350–380 grams of dough is suitable for use; the actual dough amount may vary based on recipe, hydration, density, fermentation, and targeted product volume.
11x11x16 cm Rose Loaf Pan
EKMAŞ 11x11x16 cm Rose Loaf Pan is a compact baking pan used for preparing and baking bread and various cakes within a specific form, both in professional bakery and patisserie production and suitable home ovens.
Alusi Metal Body
The product is manufactured from Alusi metal. The Alusi metal structure forms a functional body for baking pans used in professional bakery and pastry applications.
0.5 mm Material Thickness
The material thickness of the pan is 0.5 mm. This value is one of the fundamental technical features forming the structure of the product's body.
Approximately 565 Grams Product Weight
The approximate product weight of the 11x11x16 cm Rose Loaf Pan is 565 grams. Product weight should be evaluated with mold dimensions, material thickness, and body structure.
Internal and External Teflon Coating
The pan’s internal and external surfaces are Teflon coated. The coated surface supports the removal of the product from the mold and practical cleaning after use under appropriate conditions.
Rose Colored Outer Surface
The product's outer surface is rose colored. The rose outer coating gives the mold distinguishable and decorative look features for professional use.
11x11x16 cm Mold Dimensions
The 11x11x16 cm size helps in rising dough or cake mixture within certain limits and forming a regular product shape during baking.
Suitable for Approximately 350–380 Grams of Dough
Approximately 350–380 grams of dough is suitable for the pan. This range can be assessed as a practical reference value according to the product dimensions.
Dough Weight May Vary
The actual usage amount may differ from the 350-380 grams range based on factors like dough recipe, hydration rate, flour characteristics, dough density, fermentation time, rising behavior, and target end product volume.
Expansion Allowance at Filling Level
When placing dough in the pan, the volume increase due to fermentation and baking should be considered. The appropriate filling level should be determined according to the recipe, leaving enough space for dough rising.
Suitable for Bread Baking
The Rose Loaf Pan can be used to prepare and bake different bread recipes within a specific form.
Supports Regular Bread Form
The mold walls help keep the dough within certain limits during fermentation and baking, supporting the formation of a more regular external shape.
Form Standard in Repetitive Production
Using molds of the same size may help different production batches yield more consistent results regarding external dimensions and overall appearance.
Helps Reduce Sticking with Teflon Coating
The Teflon coating on the internal surface may help reduce the tendency of dough or cake mixtures to stick to the mold surface under suitable recipe and process conditions.
Easier Product Removal from the Mold
The Teflon-coated interior surface supports controlled removal of bread or cake from the mold when baked properly, and adequate resting time is provided.
Lubrication Need Determined by Recipe
Despite the Teflon surface, whether lubrication or similar surface preparations are needed should be evaluated according to the used bread or cake recipe and production process.
Fermentation Inside the Mold
In productions where bread dough is left to ferment inside the mold, the dough's rising should be monitored, and sufficient expansion space should be maintained.
Rising Behavior Varies with Dough
The volume the dough will reach inside the mold can be affected by factors such as the yeast ratio, hydration, flour structure, kneading method, fermentation time, and environmental conditions.
Baking Conditions Affect Results
The crust structure, internal texture, coloring, and volume of the final product may vary according to the dough weight, recipe, oven type, temperature, and baking duration.
Use with Cake Varieties
The 11x11x16 cm Rose Loaf Pan can also be used to prepare and bake different cake varieties suitable for mold dimensions besides bread.
Use for Baton Cake
Properly prepared baton cake mixes can be baked within the mold to support obtaining a specific and regular product form.
Plain Cake Varieties
For plain cake recipes, the mold aids in rising the mixture within a controlled area and achieving a particular external form.
Fruit Cake Varieties
It can also be used for fruit cakes and similar dense mixes suitable for mold dimensions. The filling level and baking time should be adjusted according to the recipe used.
Filling Level in Cake Mixes
Since cake mixtures can gain volume during baking, the mold should not be completely filled; space should be left according to the recipe’s rising characteristics.
Professional Oven Use
The product can be used in working environments where repeated bread and mold product production is performed in professional ovens.
Suitable for Patisserie Use
In patisseries, it can be considered for the production of bread varieties along with baton cakes, plain cakes, fruit cakes, and other cake varieties suitable for mold dimensions.
Use in Home Production
As long as the oven's internal dimensions and working conditions are compatible with the mold, the product can also be used for home bread and cake preparations.
Compact Mold Structure
With dimensions of 11x11x16 cm, it offers a functional working volume for compact bread and cake production.
Post-Baking Resting
After baking is completed, the product may be allowed to rest in the mold for a short period depending on the recipe. The removal time should be determined according to the product's structure.
Safe Use in a Hot Mold
The mold removed from the oven can be at high temperature. Appropriate oven mitts or protective equipment for hot surfaces should be used during handling and product removal.
Usage That Protects Teflon Coating
To prevent scratching of the internal and external Teflon coating, it is recommended not to use knives, cutting tools, and hard metal spatulas on the mold surface.
Avoiding Abrasive Cleaning
It would be preferable not to use hard wire brushes, abrasive sponges, or cleaning equipment that can scratch the Teflon-coated surface.
Post-Production Cleaning
Dough, oil, or baked product residues remaining on the mold should be cleaned using appropriate methods after use.
Drying After Cleaning
After the mold is completely dried, it should be stored in a clean and dry environment.
Periodic Check of Coating Surface
The internal and external Teflon surfaces should be regularly checked according to usage intensity; scratches, peels, or wear affecting surface integrity should be monitored.
Choosing the 11x11x16 cm Rose Loaf Pan
When selecting a product, the 11x11x16 cm size, Alusi metal structure, 0.5 mm material thickness, approximately 565 grams product weight, internal and external Teflon coating, rose outer surface, and approximately 350–380 grams dough usage range should be evaluated together.
Balance of Technical Structure and Utilization
EKMAŞ 11x11x16 cm Rose Loaf Pan supports professional and home baking processes with its Alusi metal body, Teflon-coated interior and exterior surface, compact mold size, and suitability for various types of bread and cakes.
Technical Specifications
The basic dimensions, material, and usage characteristics of the 11x11x16 cm Rose Loaf Pan are provided below.
| Product Type |
Colored bread and cake pan |
| Product Size |
11x11x16 cm |
| Material |
Alusi metal |
| Material Thickness |
0.5 mm |
| Coating |
Internal and external Teflon coating |
| Color |
Rose |
| Approximate Product Weight |
565 grams |
| Approximate Dough Weight |
350–380 grams; may vary according to recipe, hydration, fermentation, and rising behavior |
| Purpose of Use |
Preparation and baking of bread and cake varieties suitable for mold dimensions |
| Usage Area |
Professional bakery, patisserie, bakery production, and home ovens with suitable dimensions |
Usage Areas
The 11x11x16 cm Rose Loaf Pan can be used in professional bakeries, patisseries, bakery production areas, and home ovens with suitable dimensions for the preparation and baking of bread, baton cakes, plain cakes, fruit cakes, and other cake varieties suitable for mold size. The 350–380 grams dough usage range is a reference value; the actual amount may vary based on recipe, hydration, density, fermentation, and targeted product volume.
11x11x16 cm bread pan Rose bread pan Alusi bread pan Teflon-coated bread pan Internal external Teflon-coated pan 350–380 gram dough pan Professional bread pan Colored bread pan Baton bread pan Baton cake pan Plain cake pan Fruit cake pan Patisserie bread pan Bakery bread pan Home bread pan 0.5 mm bread pan 565 gram bread pan EKMAŞ rose bread pan
About EKMAŞ
EKMAŞ provides baking, preparation, and auxiliary equipment for the professional baking and pastry sector. The 11x11x16 cm Rose Loaf Pan supports the orderly preparation and baking of bread and cake varieties suitable for mold size, with its Alusi metal structure, 0.5 mm material thickness, internal and external Teflon coating, approximately 565 grams product weight, and an approximate 350–380 gram dough usage range.