11x11x16 cm product dimensions
Alusi metal body
0.5 mm material thickness
Approximate product weight of 565 grams
Approximately 350–380 grams of dough
Interior and exterior Teflon-coated surfaces
Bronze color exterior surface
Suitable for bread and cake varieties
11x11x16 cm Bronze Loaf Pan is designed for preparing and baking bread and cake varieties suitable for the mold size with its Alusi metal body, 0.5 mm material thickness, approximate product weight of 565 grams, and interior-exterior Teflon-coated surfaces. Approximately 350–380 grams of dough is suitable for use; the actual dough amount may vary according to the recipe, hydration, density, fermentation, and targeted product volume.
11x11x16 cm Bronze Loaf Pan
EKMAŞ 11x11x16 cm Bronze Loaf Pan is a compact baking mold used for preparing and baking bread and various cakes in a specific form in professional bakery and patisserie production, as well as in suitable home ovens.
Alusi Metal Body
The product is manufactured from Alusi metal. The Alusi metal structure forms a functional body for baking molds used in professional bakery and pastry applications.
0.5 mm Material Thickness
The material thickness of the mold is 0.5 mm. This value is one of the basic technical features forming the structure of the product body.
Approximate 565 Gram Product Weight
The approximate product weight of the 11x11x16 cm Bronze Loaf Pan is 565 grams. Product weight should be evaluated alongside the mold's dimensions, material thickness, and body structure.
Interior and Exterior Teflon-Coated Surface
Both the interior and exterior surfaces of the mold are Teflon-coated. The coated surface supports the easier removal of the product from the mold and makes cleaning operations more practical after use, under appropriate usage conditions.
Bronze Color Exterior Surface
The exterior of the product is bronze-colored. The bronze exterior coating gives the mold distinctive professional usage features and a neat appearance.
11x11x16 cm Mold Dimensions
The 11x11x16 cm dimensions help the dough or cake mixture rise within certain limits and form a consistent product shape during baking.
For Approximately 350–380 Grams of Dough
Approximately 350–380 grams of dough use is suitable for the mold. This range can be considered a practical reference value according to the product dimensions.
Dough Weight May Vary
The actual usage amount may vary from the 350–380 gram range depending on the dough recipe, hydration rate, flour properties used, dough density, fermentation time, rising behavior, and targeted final product volume.
Expansion Room at Filling Level
When placing dough in the mold, the volume increase during fermentation and baking should be considered. The appropriate filling level should be determined by the used recipe, leaving enough room for the dough to rise.
Suitable for Bread Baking
The Bronze Loaf Pan can be used for preparing and baking various bread recipes in a specific form.
Supports Regular Bread Form
The mold walls help keep the dough within certain limits during fermentation and baking, supporting the formation of a more consistent external shape.
Form Standard in Repeated Production
Using molds of the same size can result in closer outcomes in terms of external dimensions and overall appearance for products prepared in different production batches.
Helps Reduce Stickiness with Teflon Coating
The Teflon coating on the interior surface can help reduce the tendency of the dough or cake mixture to stick to the mold surface under appropriate recipe and process conditions.
Easier Product Removal from Mold
The Teflon-coated interior surface supports more controlled removal of bread or cake from the mold when the product is baked appropriately and the necessary resting time is provided.
Lubrication Need Determined by Recipe
Despite the Teflon surface, whether lubrication or similar surface preparations are necessary should be assessed according to the bread or cake recipe and production process used.
Fermentation Inside the Mold
In productions where bread dough is left to ferment inside the mold, the rising of the dough should be monitored, and sufficient expansion space should be maintained.
Rising Behavior Varies with Dough
The volume the dough will reach inside the mold can be affected by yeast ratio, hydration, flour structure, kneading method, fermentation time, and environmental conditions.
Baking Conditions Affect the Result
The crust structure, internal texture, coloration, and volume of the final product can vary depending on dough weight, recipe, oven type, temperature, and baking time.
Usage in Cake Varieties
The 11x11x16 cm Bronze Loaf Pan can also be used for preparing and baking different cake varieties suitable for the mold size alongside bread.
Usage for Loaf Cakes
Loaf cake mixtures prepared in suitable amounts can be baked in the mold to support obtaining a specific and consistent product shape.
Plain Cake Varieties
In plain cake recipes, the mold helps the mixture rise within a controlled area and develop a specific external form.
Fruit Cake Varieties
It can also be used for fruit cakes and similar dense mixtures suitable for the mold size. The filling level and baking time should be adjusted according to the recipe used.
Filling Level in Cake Mixtures
As cake mixtures can gain volume during baking, the mold should not be completely filled; space should be left according to the leavening properties of the recipe.
Professional Oven Use
The product can be used in professional ovens in work settings where repeated bread and mold product production is conducted.
Suitable for Patisserie Use
In patisseries, it can be used for producing various cakes, including loaf, plain, and fruit cakes, as well as bread varieties.
Use in Home Production
As long as the internal dimensions and working conditions of the oven are compatible with the mold, the product can be used for home bread and cake preparations.
Compact Mold Structure
The 11x11x16 cm dimensions offer a functional working space for compact form bread and cake production.
Post-Baking Resting
After baking is complete, the product can be left to rest briefly in the mold, depending on the recipe. The removal time from the mold should be determined according to the product's structure.
Safe Usage in Hot Mold
The mold removed from the oven can be at a high temperature. Suitable oven gloves or protective equipment for hot surfaces should be used during handling and product removal.
Using to Protect Teflon Coating
To prevent scratching of the interior and exterior Teflon coating, it is recommended not to use knives, cutting equipment, and hard metal spatulas on the mold surface.
Avoid Abrasive Cleaning
It is preferable not to use hard wire brushes, abrasive sponges, or cleaning equipment that can scratch the Teflon-coated surface.
Cleaning After Production
Leftover dough, grease, or baked product residues on the mold should be cleaned using appropriate methods after use.
Drying After Cleaning
The cleaned mold should be completely dried and stored in a clean and dry environment.
Periodic Inspection of Coating Surface
The interior and exterior Teflon surfaces should be regularly inspected depending on usage frequency; scratches, peeling, or wear affecting surface integrity should be monitored.
Choosing an 11x11x16 cm Bronze Loaf Pan
When selecting a product, the 11x11x16 cm size, Alusi metal structure, 0.5 mm material thickness, approximate product weight of 565 grams, interior and exterior Teflon coating, bronze exterior surface, and approximately 350–380 grams of dough usage range should be evaluated together.
Technical Structure and Usage Balance
EKMAŞ 11x11x16 cm Bronze Loaf Pan supports professional and home baking processes with its Alusi metal body, Teflon-coated interior and exterior surfaces, compact mold dimensions, and suitability for bread and cake varieties.
Technical Features
The basic dimensions, material, and usage features of the 11x11x16 cm Bronze Loaf Pan are listed below.
| Product Type |
Colored loaf and cake pan |
| Product Dimensions |
11x11x16 cm |
| Material |
Alusi metal |
| Material Thickness |
0.5 mm |
| Coating |
Interior and exterior surfaces Teflon-coated |
| Color |
Bronze |
| Approximate Product Weight |
565 grams |
| Approximate Dough Weight |
350–380 grams; may vary according to recipe, hydration, fermentation, and rising behavior |
| Purpose of Use |
For preparing and baking bread and cake varieties suitable for the mold size |
| Field of Use |
Professional bakery, patisserie, baked goods production, and home ovens with suitable dimensions |
Usage Areas
The 11x11x16 cm Bronze Loaf Pan can be used for preparing and baking bread, loaf cakes, plain cakes, fruit cakes, and similar cake varieties suitable for the mold size in professional bakeries, patisseries, baked goods production areas, and appropriately sized home ovens. The approximate 350–380 grams dough usage range is a reference value, and the actual amount may vary according to recipe, hydration, density, fermentation, and targeted product volume.
11x11x16 cm loaf pan Bronze loaf pan Alusi loaf pan Teflon-coated loaf pan Interior and exterior Teflon-coated pan 350–380 gram dough pan Professional loaf pan Colored loaf pan Loaf bread pan Loaf cake pan Plain cake pan Fruit cake pan Patisserie loaf pan Bakery loaf pan Home loaf pan 0.5 mm loaf pan 565 gram loaf pan EKMAŞ bronze loaf pan
About EKMAŞ
EKMAŞ provides baking, preparation, and auxiliary equipment for the professional bakery and pastry sector. The 11x11x16 cm Bronze Loaf Pan supports the regular preparation and baking of bread and cake varieties suitable for the mold size with its Alusi metal structure, 0.5 mm material thickness, interior and exterior Teflon coating, approximate product weight of 565 grams, and approximate dough usage range of 350–380 grams.