10x10x30 cm product dimensions
Alusi metal body structure
0.5 mm material thickness
Approximate product weight of 890 grams
Approximate 550–600 gram dough range
Teflon coating inside and outside
Dark blue exterior surface
Suitable for bread and long-form cakes
10x10x30 cm Dark Blue Bread Pan; with its 0.5 mm Alusi metal body, approximate product weight of 890 grams, dark blue exterior, and Teflon coating inside and out, it can be used for preparing long-form breads and suitable types of cakes. It provides a reference range suitable for approximately 550–600 grams of dough; the actual usage amount may vary according to the recipe and development characteristics of the dough.
10x10x30 cm Dark Blue Bread Pan
EKMAŞ 10x10x30 cm Dark Blue Bread Pan, supports the production of longer and more uniform bread shapes, and can also be used for different types of cakes fitting its dimensions as a professional baking pan.
Alusi Metal Body
The product is made of Alusi metal. This material structure creates a functional body for molds used in professional bakery and patisserie production.
0.5 mm Material Thickness
The body thickness of the pan is 0.5 mm. This value is one of the main features that determine the technical structure of the product.
Approximate 890 Gram Product Weight
The approximate weight of the 10x10x30 cm Dark Blue Bread Pan is 890 grams. When evaluating the product, weight, measurements, and material features should be considered together.
Teflon Coating on Interior and Exterior Surfaces
Both the interior and exterior surfaces of the pan are Teflon-coated. This surface structure helps to reduce the tendency for sticking under appropriate usage conditions and makes cleaning more practical after use.
Dark Blue Color
The exterior surface of the product is dark blue. The distinctive color tone gives the mold a unique appearance that is easily distinguishable in the production area.
10x10x30 cm Long Pan Size
The 10x10x30 cm size provides a functional pan geometry for preparing bread and suitable cake mixes in a longer form.
Approximate 550–600 Gram Dough Usage
Approximately 550–600 grams of dough usage is suitable for the pan. This range is not a fixed capacity value but an approximate usage amount that can be referenced according to the dimensions.
Dough Weight Depends on Production Conditions
The actual usage amount may vary depending on the recipe, hydration, dough density, characteristics of the flour used, fermentation time, and the targeted product volume.
Leave Space for Fermentation
When placing the dough in the pan, the volume increase during fermentation and baking should be taken into account, and sufficient rising space must be left at the top.
Suitable for Long Bread Forms
The 30 cm length of the pan supports the preparation of longer and more balanced bread forms.
Assists Controlled Dough Shaping
The pan walls can help limit the spreading of the dough too much to the sides, enabling a more controlled form during fermentation and baking.
Form Consistency in Mass Production
Using pans of the same size and similar dough quantities can support the preparation of products that are closer in general appearance across different production batches.
Teflon Coating Helps Reduce Sticking Tendency
The Teflon coating on the inner surface can help reduce the tendency of the bread or cake mixture to stick to the pan surface under suitable product and process conditions.
Easier Removal from the Pan
Once baking is complete and the product is properly rested, the Teflon-coated surface can support a more controlled removal from the pan.
Greasing Need Depends on the Recipe
Despite the use of a Teflon coating, whether greasing or a different surface preparation is needed should be determined according to the bread or cake recipe used.
Monitor Fermentation in the Pan
If the dough is being fermented in the pan, the rise level should be regularly monitored and the entry time into the oven should be determined according to the dough's development.
Hydration Rate Changes Dough Behavior
Different doughs of the same weight can show different spreading and rising characteristics in the pan depending on the hydration level.
Fermentation Time Affects Final Form
Excessive fermentation time can cause the dough to rise above the pan level. Therefore, volume increase should be controlled throughout production.
Baking Settings Should Be Done According to the Recipe
The oven temperature and baking time should be adjusted according to the recipe used, dough weight, oven type, and the desired crust and internal texture characteristics.
Can Also Be Used for Cake Production
The 10x10x30 cm Dark Blue Bread Pan can be used not only for bread but also for preparing cake varieties that fit the pan dimensions.
Functional for Long Loaf Cakes
The 30 cm long form supports the baking of loaf-style cake mixtures in a long and defined pan structure.
Plain Cake Varieties
Plain cake mixtures can rise within the pan with an appropriate filling level, forming a more regular and elongated product.
Fruit Cake Applications
Fruit cakes and similar dense mixtures can also be prepared as long as the pan size is appropriate. The baking time and filling level should be determined according to the recipe's characteristics.
Expansion Area in Cake Mixture
As cake mixtures may gain volume during baking, they should not be filled to the brim of the pan, and sufficient rise space should be left.
For Professional Ovens
The product can be used in professional bakery operations where long-form bread and mold-type products are regularly produced.
Versatile Use in Bakery Production
In bakeries, in addition to various breads, it can also be used for long loaf cakes, plain cakes, fruit cakes, and other suitable molded products.
Can Be Used in Household Ovens
As long as the internal dimensions of the oven are compatible with a 30 cm long pan, the product can also be used in homemade bread and cake recipes.
Check the Pan Before Use
Before baking, ensure the pan is clean and dry, and that the Teflon surfaces have no scratches or physical damage that could affect its use.
Proper Resting After Baking
The product that comes out of the oven can be allowed to rest in the pan for a short period as per the recipe. The release time from the pan should be adjusted based on the product's structure.
Use Protection When in Contact with Hot Surfaces
The pan may be at high temperature after baking. It is recommended to use appropriate oven mitts during handling and product removal.
Protect Teflon Surface from Scratches
Knives, sharp tools, and hard metal spatulas can cause scratches on the coating. Such equipment should not be used directly within the pan.
Avoid Abrasive Cleaning Equipment
To help preserve the Teflon coating, prefer gentler cleaning equipment over hard wire brushes and sponges that could wear the surface.
Clean Residue After Use
Dough, oil, and baked product residues should not be left on the surface for extended periods and should be cleaned appropriately after use.
Store the Pan Dry
After cleaning, the product should be fully dried and stored in a clean area where the Teflon surfaces will not be scratched.
Regularly Inspect the Coating Surface
Depending on usage frequency, the Teflon coating on the interior and exterior should be checked, and any changes like scratches, peeling, or significant wear should be monitored.
10x10x30 cm Dark Blue Bread Pan Selection
When choosing the product, consider the 10x10x30 cm size, 0.5 mm Alusi metal body, approximate product weight of 890 grams, Teflon coating inside and outside, dark blue exterior, and the approximate 550–600 gram dough usage range.
Suitable for Long-Form Bread and Cake Production
EKMAŞ 10x10x30 cm Dark Blue Bread Pan; with its long pan geometry, Alusi metal material, and Teflon coating on the inside and outside, it's a multi-purpose baking pan that can be used for bread production as well as suitable cake types.
Technical Specifications
The basic dimensions, material, and usage characteristics of the 10x10x30 cm Dark Blue Bread Pan are listed below.
| Product Type |
Colored bread and cake pan |
| Product Dimensions |
10x10x30 cm |
| Material |
Alusi metal |
| Material Thickness |
0.5 mm |
| Coating |
Teflon coated on interior and exterior surfaces |
| Color |
Dark blue |
| Approximate Product Weight |
890 grams |
| Approximate Dough Weight |
550–600 grams; may vary depending on recipe, hydration, fermentation, and targeted product volume |
| Usage Purpose |
Preparation and baking of long-form bread and cake types fitting the pan dimensions |
| Usage Area |
Professional bakery, patisserie, baked goods production, and suitably sized household ovens |
Usage Areas
The 10x10x30 cm Dark Blue Bread Pan can be used in professional bakeries, patisseries, baked goods production areas, and household ovens with a suitable internal volume for preparing long breads, loaf cakes, plain cakes, fruit cakes, and similar appropriately sized products. The approximate usage of 550–600 grams of dough is a reference and the actual amount can vary according to the recipe, hydration, fermentation, and the aimed final product structure.
10x10x30 cm bread pan Dark blue bread pan Alusi metal bread pan Teflon coated bread pan Teflon coated inside and outside pan 550–600 gram dough pan Long bread pan 30 cm bread pan Professional bread pan Colored bread pan Long loaf cake pan Plain cake pan Fruit cake pan Bakery baking pan Household bread pan 0.5 mm Alusi pan 890 gram bread pan EKMAŞ dark blue bread pan
About EKMAŞ
EKMAŞ provides baking, preparation, and auxiliary equipment for the professional baking and pastry sector. The 10x10x30 cm Dark Blue Bread Pan; with its Alusi metal body, 0.5 mm material thickness, Teflon coating inside and out, approximate product weight of 890 grams, and approximately 550–600 gram dough usage range, supports the preparation of long-form breads and suitable cake types.