Hamur Kesme ve Kazıma Aparatı
Hamur Kesme ve Kazıma Aparatı

Stainless Steel Dough & Cake Scraper (YE02.101A)

Price : 5.76 $(Vat included)
Stainless Steel Dough & Cake Scraper – 14x14 cm, Fully 304 Grade Stainless Steel
The EKMAŞ Stainless Steel Dough & Cake Scraper is a practical handheld tool used in professional bakeries, pastry shops, and baked goods production for cutting, dividing dough, scraping dough residues from work surfaces, and organizing the workspace.
The product measures 14x14 cm and is made entirely of 304 grade stainless steel. The edge is tapered to assist in cutting dough more precisely.
The integrated handle makes it easier to grip the tool and use it more precisely during cutting or scraping. Its single-piece stainless structure is suitable for regular cleaning and maintenance in professional production.
It can be used in various preparation processes such as dividing dough, pre-portioning cutting, collecting dough residues from the workbench, and supporting surface cleaning.
14x14 cm product dimensions
Fully 304 grade stainless steel
Tapered edge for dough cutting
Structure suitable for dough scraping
Integrated handle with the body
Suitable for professional dough preparation
Helps collect residues on work surfaces
Suitable for regular cleaning and maintenance
The EKMAŞ Stainless Steel Dough & Cake Scraper is designed to assist in cutting, dividing, scraping, and organizing work surfaces during professional dough preparation processes. The 14x14 cm product is entirely made of 304 grade stainless steel. The cutting edge is tapered, and the handle is designed to be integral with the body.

Stainless Steel Dough & Cake Scraper

The EKMAŞ Stainless Steel Dough & Cake Scraper is a practical handheld tool used in professional bakeries, pastry shops, and baked goods production for cutting, dividing, and scraping dough residues from the work surface.

14x14 cm Compact Product Dimensions

The product dimensions are 14x14 cm. Its compact structure aids in directing the tool comfortably by hand and using it practically for various preparation processes on the workbench.

Fully 304 Grade Stainless Steel

The product is entirely made from 304 grade stainless steel. Its single-piece stainless structure offers a functional solution for uses requiring regular cleaning and maintenance in professional production areas.

Tapered Edge for Dough Cutting

The edge of the tool is tapered to help cut doughs more precisely. This structure facilitates the division of dough on the surface and the preparation of desired parts.

Use in Dough Dividing Operations

Large dough pieces can be divided into smaller sections with the aid of the tool according to the production recipe and process. The amount of cutting and part size should be determined according to the product to be produced.

Preparation Before Portioning

In productions where dough needs to be divided before weighing or shaping, the tool can be used as an auxiliary tool in the initial cutting and dividing processes.

For Dough Scraping Operations

Besides its cutting function, the tool helps collect dough pieces and adhered production residues from the workbench surface.

Collects Dough Residues on the Bench

After kneading, dividing, or shaping, dough pieces left on the work surface can be gathered with the tool, and the surface can be made more organized.

Helps Organize the Work Surface

Collecting dough residues with the tool instead of leaving them scattered on the workbench can help keep the production area more organized.

Integrated Handle with the Body

The integrated handle with the product makes it easier to grip the tool comfortably and maneuver it more precisely during cutting or scraping.

Usage Without Additional Parts

The integrated handle with the product body allows practical use without needing a separate handle or additional grip piece.

Advantage of a Single-Piece Structure

The single-piece stainless structure creates unity between the cutting surface of the tool and the handle, offering a simple equipment structure for daily professional use.

Use in Professional Bakeries

The Stainless Steel Dough & Cake Scraper can be used in professional bakeries to help divide dough, prepare it, and remove dough residues from the workbench post-production.

Use in Pastry Production

It can be used as an auxiliary tool for cutting different types of dough, dividing into smaller pieces, and cleaning residues from the workbench in pastry shops.

Use in Baking Goods Production

It can be used for cutting and surface scraping in the preparation processes of bread, pastries, pastries, pizza, and similar dough-based products.

Supports the Dough Preparation Process

Being able to perform repetitive tasks such as cutting dough and organizing the workbench with the same tool can help make the preparation process run more smoothly.

Cutting Before Shaping

The dough can be cut into sizes suitable for the production plan before moving to the shaping stage and prepared for the subsequent process.

Dough Dividing Before Weighing

In productions where weight control is required, the tool can be used to take approximate parts from a large dough mass; for precise weight, weighing should be done separately.

Use According to Dough Structure

Cutting and scraping performance may vary according to the consistency, elasticity, moisture rate, and work surface of the dough. The method of use should be adapted according to the product being produced.

Use with Soft Doughs

During the collection and division of suitable soft doughs from the workbench, the wide stainless surface creates a practical workspace.

Scraping of Dense Dough Residues

Dough residues adhering to the work surface can be scraped off carefully using the tool's edge. Excessive force that could damage the workbench should not be applied.

Quick Surface Organization Between Productions

Quickly collecting remaining dough pieces on the workbench between different product batches can facilitate the transition to the next preparation stage.

Helps Reduce Dough Waste

Controlled collection of usable dough pieces left on the workbench can help reduce the unnecessary stay of usable dough on the surface under suitable product and process conditions.

Wide Stainless Work Surface

The 14x14 cm surface provides adequate contact area for both cutting and scraping operations, helping to use the tool in a multifunctional manner.

Correct Angle for Controlled Cutting

While cutting dough, the tool's tapered edge should be directed at an appropriate angle to the work surface. The cutting technique may vary depending on the dough structure and desired part size.

Periodic Control of the Cutting Edge

The tapered edge should be checked regularly according to use intensity; any bending, deformation, or physical damage affecting cutting performance should be monitored.

Control of the Handle Area

The integrated handle area should be checked before use to ensure there are no deformations that could negatively affect grip.

Cleaning of the 304 Stainless Surface

Dough and flour residues should be cleaned from the tool before they dry out after use. Regular cleaning helps prepare the product for the next use.

Rinsing After Cleaning

If a cleaning product is used, the stainless surface should be appropriately rinsed, leaving no residues.

Avoid Abrasive Cleaning

To prevent unnecessary scratching of the 304 grade stainless surface, it is preferable to avoid harsh wire brushes and abrasive cleaning applications.

Dry Storage After Use

The cleaned tool should be properly dried and stored in a clean area before being used again.

Combines Cutting and Scraping Functions

Performing both dough cutting and surface scraping with a single tool helps simplify equipment usage in professional preparation areas.

Choosing a Dough Cutter and Scraper

When selecting a product, the 14x14 cm size, completely 304 grade stainless steel construction, tapered cutting edge, and integrated handle should be evaluated together.

Technical Structure of the Dough Cutter and Scraper

The EKMAŞ Stainless Steel Dough & Cake Scraper is designed for professional dough preparation operations with its 14x14 cm size, fully 304 grade stainless steel structure, tapered edge for dough cutting, and integrated handle for ease of use.

Technical Specifications

The basic dimensions, material, and usage features of the Dough Cutter and Scrapers are listed below.

Product Type Dough cutter and scraper
Product Size 14x14 cm
Material Fully 304 grade stainless steel
Cutting Edge Tapered to assist in dough cutting
Handle Area Integrated handle with the product body
Basic Function Dough cutting, dividing, and scraping dough residues from work surfaces
Purpose of Use Dough preparation, cutting before portioning, surface scraping, and organizing the work area
Usage Area Professional bakeries, pastry shops, and baked goods production

Areas of Use

The EKMAŞ Stainless Steel Dough & Cake Scraper can be used in professional bakeries, pastry shops, and baked goods production facilities for cutting, dividing, preparing before shaping or weighing, and scraping and collecting dough residues from the workbench. Its compact 14x14 cm size, fully 304 grade stainless steel structure, tapered cutting edge, and integrated handle support daily professional dough preparation operations.

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About EKMAŞ

EKMAŞ offers preparation, baking, transport, and auxiliary equipment for professional baking and baked goods production. The Stainless Steel Dough & Cake Scraper supports professional dough preparation, dividing, and work surface organization tasks with its fully 304 grade stainless steel structure, tapered cutting edge, and integrated handle.

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