Set consisting of 4 professional 9x9x28 cm toast bread molds
Suitable for use with dough weights of 450–500 grams per mold
A total dough usage capacity of approximately 1800–2000 grams for the set
0.8 mm DX54D+AS120 Alusi sheet metal body
Uncoated Alusi professional production surface
9x9 cm near-square toast bread section
28 cm long toast bread geometry
Professional set structure suitable for the production of 4 toast breads at once
The 9x9x28 cm 4-piece with set loaf pan is suitable for using approximately 450–500 grams of dough in each mold. Considering all four molds together, approximately 1800–2000 grams of dough can be used per set to prepare four separate toast breads. The uncoated Alusi surface can be used with lubrication or a suitable separator application according to the company's own recipe and production process. Dough weight should be optimized according to the recipe, flour characteristics, fermentation time, and target product volume.
9x9x28 cm 4-piece Professional with Set Loaf Pan
The 9x9x28 cm 4-piece with set loaf pan is a professional bread mold developed for the preparation of four long toast breads of standard size in the same production cycle. Each of the four separate molds in the set has dimensions of 9 cm width, 9 cm height, and 28 cm length. The four-piece set structure supports more organized dough portioning, fermentation, loading into the oven, and product removal in professional production.
4-cell Professional Toast Bread Mold
Unlike single loaf pans, this model allows the use of four 9x9x28 cm toast bread molds in a single set. Thus, four separate long toast breads can be prepared in the same production cycle. The four-piece structure offers a professional production arrangement that supports the streamlined preparation of products of the same size and similar weight.
Each Mold Measures 9x9x28 cm
Each toast bread mold in the set measures 9x9x28 cm. The near-square 9x9 cm section helps form a regular toast bread shape, while the 28 cm length supports a sliceable and long product geometry.
DX54D+AS120 Alusi Sheet Metal Body
The 9x9x28 cm 4-piece with set loaf pan is made using 0.8 mm thick DX54D+AS120 Alusi sheet metal. Alusi sheet metal is a professional material with an aluminum-silicon-based metal coating on the steel surface. This structure creates a body suitable for the molds in the set for repeated use under professional baking conditions.
0.8 mm Sheet Metal Thickness
The pan body is made of 0.8 mm thick DX54D+AS120 Alusi sheet metal. This sheet thickness helps create a suitable body structure for the use of four separate 28 cm long toast molds in professional production conditions.
Aluminum-Silicon Coated Metal Structure
The DX54D+AS120 Alusi sheet's steel body has an aluminum-silicon-based metal coating. This material structure is one of the metal surfaces used in professional toast bread pans and offers a structure suitable for repeated usage in baking processes.
Uncoated Alusi Production Surface
This model does not have additional Teflon or non-stick coating. The four molds in the set have an uncoated Alusi surface. Businesses can use lubrication or a suitable separator application according to their own recipes, dough structures, and production methods.
450–500 Grams of Dough per Mold
Approximately 450–500 grams of dough usage is suitable for each 9x9x28 cm mold. This weight range offers a working interval towards forming a near-square cross-sectioned and long toast bread shape. The exact amount of dough can be optimized by the company depending on the recipe, flour used, water ratio, fermentation time, and target product volume.
Approximately 1800–2000 Grams of Dough per Set
When using 450–500 grams of dough in each of the four separate molds, a total of approximately 1800–2000 grams of dough can be used for production within the 4-piece set. Thus, it becomes possible to prepare four separate 9x9x28 cm toast breads within the same system in a single production cycle.
Production with a Total of 1.8–2 Kilograms of Dough
About 1.8–2 kilograms of dough can be used in the 4-piece set overall. Distributing the dough equally or within the target weight range across the four molds supports obtaining closer volume and form values between products.
Production of 4 Toast Breads Simultaneously
The main advantage of the 4-piece set structure is that it allows for four toast breads to be prepared within the same production arrangement. Dough portioning, placing in the mold, fermentation, loading into the oven, baking, and removing the product processes can be organized together for four products.
9x9 cm Near-Square Section
The 9 cm width and 9 cm height in each mold support forming a near-square toast bread section. This geometry offers a product form suitable for businesses desiring to produce evenly sliceable toast bread and professional sandwich bread.
28 cm Long Product Geometry
A mold length of 28 cm allows for the preparation of longer toast breads than compact models. The long product form can support the production aiming for more regular slices after baking and packaged toast bread applications.
Long and Square-Sectioned Toast Bread Form
The combination of a 9x9 cm near-square section and a 28 cm length creates a narrow and long toast bread geometry. This structure can be used in preparing sliced toast bread, sandwich bread, and similar professional products.
Supports Form Consistency in Four Products
The fact that the four molds in the set are of the same size helps ensure that when similar dough weights and production conditions are used in all molds, products are prepared with closely matching width, height, and length values.
Facilitates Dough Portioning
The predefined range of 450–500 grams of dough per mold makes separating the total dough into four portions before production easier. Providing the molds with dough in similar weights supports achieving more consistent volume and form in four products.
Importance of Dough Weight
A dough range of 450–500 grams offers a working reference for the 9x9x28 cm mold. The final toast bread volume is not solely dependent on dough weight; the recipe, type of flour, water ratio, yeast amount, fermentation time, and baking parameters also affect the product form.
Controlled Form During Fermentation
When the dough is placed in the molds at the appropriate weight, the pan surfaces help the dough develop within the designated 9x9 cm section and 28 cm length during fermentation. Applying similar fermentation conditions in four molds supports consistency between products.
Balanced Dough Distribution Over 28 cm
It is important to place 450–500 grams of dough evenly along the 28 cm length of each mold. Distributing the dough over the mold without concentrating in a specific area supports obtaining a more regular product geometry during fermentation and baking.
Similar Dough Distribution in Four Molds
Placing dough with similar weight and shaping methods in the four molds within the set helps products develop in sizes close to each other. This approach especially supports product standardization in mass production.
Compatible with the Company's Own Lubrication System
The uncoated Alusi surface can be used with the company's own lubrication or separator application. The method and amount to be applied should be determined considering the dough recipe, product fat content, fermentation method, and baking conditions.
Balanced Lubrication in Four Molds
It is important to prepare the four molds in the set similarly before production. Controlled and similar application of oil or suitable separators in all four molds can support a more consistent production process during product removal.
Product Removal Performance Depends on Process
The performance of removing baked products from uncoated loaft pans is affected by surface preparation, oiling or separator application, dough recipe, baking conditions, and product removal method. It is recommended that businesses determine the suitable application for their own production process.
Controlled Mold Emptying for Long Products
Preserving the form of 28 cm long toast breads when removing them from the mold after baking is important. Appropriate surface preparation and lubrication or separator application can help products detach from the mold surface in a more controlled manner.
Controlled Removal of Four Products
Each of the four toast breads in the set needs to be removed one by one with their form intact. Applying similar surface preparation in the molds can support obtaining more consistent results in the removal process.
Suitable for Professional Toast Bread Production
The 9x9x28 cm 4-piece with set loaf pan can be used in professional bakeries, patisseries, pastry producers, and industrial bread production facilities. The four-mold structure offers a professional production option for serially preparing long toast breads of the same size.
Use in Sandwich Bread Production
The 9x9x28 cm mold size can also be considered for producing long sandwich loaves depending on the recipe and the desired product structure. The near-square cross-section and 28 cm length offer a sliceable and portionable product geometry.
Suitable for Sliced Toast Bread Production
The 9x9 cm near-square section creates a product geometry suitable for dividing baked toast bread into regular slices. The 28 cm length supports production aimed at obtaining more regular slices from a single product.
Supports Slice Standardization
The fact that the four molds have the same 9x9 cm section supports achieving closer slice geometries between products when using similar recipes and production parameters. This feature can contribute to production planning in serial slicing operations.
Suitable for Packaged Toast Bread Production
Fixed mold dimensions support more consistent exterior dimensions for breads prepared with similar production parameters. This can contribute to more orderly planning of the slicing, portioning, and packaged toast bread production processes.
Contributes to Standardization in Mass Production
The fact that the four molds in the set are of the same size; facilitates the standardization of basic production parameters such as dough weight, product section, and length. When the recipe, fermentation, and baking conditions are also kept under control, consistency between products is supported.
Contributes to Adjusting Production Capacity
Using four molds in a single set allows for the preparation of multiple products within the same production cycle. By using multiple 4-piece sets, the production capacity of 9x9x28 cm toast loaves can be increased according to the production plan in professional production.
Suitable for Mass Production Flow
Using 4-piece sets in professional production environments helps ensure that the processes of dough portioning, placing in the mold, fermentation, loading into the oven, baking, and removing the product are performed in a certain order.
Production Organization with Set Structure
Combining the four molds in a single production set supports the collective movement of the molds in the production area and group planning of production steps. This structure can particularly contribute to operational order in high-volume production.
Set Arrangement in Oven Placement
The 4-piece set structure supports placing four molds together and regularly in the oven. The placement should be planned according to the oven shelf dimensions, the exterior geometry of the set, and the production process.
Regular Use on Production Racks
Positioning 4-piece with set loaf pans in an orderly manner on production racks can support a more systematic execution of the dough filling, fermentation, loading into the oven, baking, and product removal stages.
Repeated Professional Use
The 0.8 mm DX54D+AS120 Alusi sheet metal body is prepared for repeated use in professional toast bread production processes. The performance of the pan is affected by production frequency, working conditions, surface preparation, cleaning, transportation, and storage methods.
Post-Production Cleaning
It is recommended to clean any remaining flour, oil, dough, or baked product residues on the inner surfaces of the four molds using suitable methods after production. During cleaning, equipment that may cause unnecessary mechanical damage to the Alusi surface should be avoided.
Drying After Cleaning
After cleaning, it is recommended not to leave moisture on the set for an extended period. The molds should be dried properly and stored in a dry area. Regular cleaning and drying support keeping the pans ready for the next production cycle.
Proper Stacking of Sets
4-piece with set loaf pans should be stored in a balanced and orderly manner when not in use. Heavy loads that can damage mold geometry, uncontrolled impacts, and stacking methods that may cause bending or crushing of the body should be avoided.
Maintaining the 28 cm Long Mold Form
During transportation and storage, it is recommended to protect the 28 cm long molds from bending, crushing, or uncontrolled impacts. Changes in the mold form may affect the final toast bread's external geometry.
Regular Mold Inspection
It is recommended to visually inspect the geometry of all four molds at regular intervals during professional and repeated use. Early detection of any deformations on mold edges or bodies helps maintain production standards.
Process Control for Standard Production
The 4-piece loaf pan supports the preparation of four loaves with similar geometry at once; however, the final product standard is not only reliant on mold dimensions. For more consistent results, the 450–500 gram dough weight placed in each mold, along with the recipe, surface preparation, fermentation time, oven temperature, and baking time, should be controlled together.
4-piece Alusi Toast Bread Mold for Professional Production
The 9x9x28 cm 4-piece with set loaf pan; its 0.8 mm DX54D+AS120 Alusi sheet metal body, the working range of approximately 450–500 grams of dough per mold, and the professional set structure allowing the preparation of four separate loaves at once is developed for serial toast bread production. A total of approximately 1800–2000 grams of dough can prepare four near-square sectioned and 28 cm long toast breads. The uncoated Alusi surface allows use according to the company's own lubrication, separator, and production process.
Technical Specifications
The number of molds, mold size, raw material, sheet thickness, surface type, and recommended dough weight of the 9x9x28 cm 4-piece with set loaf pan are listed in the table below.
| Product Type |
4-piece Professional Toast Bread Pan Set |
| Number of Molds |
4 pieces |
| Dimensions of Each Mold |
9x9x28 cm |
| Mold Section |
9x9 cm near-square section |
| Mold Length |
28 cm |
| Raw Material |
DX54D+AS120 Alusi sheet metal |
| Material Structure |
Aluminum-silicon coated sheet |
| Sheet Thickness |
0.8 mm |
| Surface Type |
Uncoated Alusi surface |
| Recommended Dough Weight |
Approximately 450–500 grams per mold |
| Total Dough Weight for the Set |
Approximately 1800–2000 grams |
| Lubrication |
Can be applied according to the company's recipe and production process |
| Product Removal |
Depends on surface preparation, lubrication or separator application, and production process |
| Product Form |
Suitable for near-square sectioned and long toast and sandwich bread production |
| Usage Type |
Professional and industrial baking |
| Primary Purpose of Use |
Standard preparation of 4 pieces of 9x9x28 cm long toast bread in the same production cycle |
Areas of Use
9x9x28 cm 4-piece with set loaf pan; can be used in bakeries and pastry businesses where near-square-sectioned long toast breads, sandwich breads, and similar molded products are produced professionally. The four-piece set structure supports the preparation of four separate products of similar size simultaneously, while the uncoated Alusi surface allows use according to the company's own lubrication or separator application process.
4-piece toast bread production 9x9x28 cm toast bread Bread production with 450–500 grams of dough Use of approximately 1800–2000 grams of total dough Square-sectioned toast bread Long toast bread production Sandwich bread production Sliced toast bread production Packaged toast bread production Professional bakeries Industrial bread production facilities Pastry production facilities Patisseries Hotel production kitchens Restaurant production kitchens Molded bread production Mass bread production 4-cell loaf pan with Set Toast Bread Mold Uncoated loaf pan Non-Teflon toast bread pan Alusi loaf pan Professional baking
About EKMAŞ
EKMAŞ is a Turkish manufacturer brand that develops industrial baking equipment and professional bread production solutions. EKMAŞ's set loaf pans are developed to support preparing multiple loaves within the same production order, offer production options suitable for different product dimensions and dough weights, and contribute to product standardization in professional baking.