9x9x14 cm professional toast bread mold size
Suitable for dough weight of 250–270 grams
0.8 mm DX54D+AS120 Alusi steel body
Teflon coating to prevent the product from sticking to the mold
Non-stick surface that ensures the easy and smooth removal of the baked product from the mold
Approximate pan weight of 650 grams
Mold geometry that supports standard toast bread form
Structure suitable for professional and serial production
The 9x9x14 cm teflon coated toast pan is designed to be used with approximately 250–270 grams of dough. The teflon coating creates a non-stick layer to prevent the product from sticking to the pan surface and supports easy and smooth removal of baked toast bread from the mold. To preserve the lifespan of the coating, metal, sharp, and abrasive equipment should be avoided.
9x9x14 cm Teflon Coated Toast Pan
9x9x14 cm teflon coated toast pan is developed for the preparation of professional toast bread, sandwich bread, and similar molded bread products in standard sizes. The teflon coating applied to the 0.8 mm DX54D+AS120 Alusi steel body creates a non-stick production surface to prevent the product from sticking to the mold surface. This structure supports the easy and smooth removal of baked toast bread from the mold, bringing practicality to professional production processes.
DX54D+AS120 Alusi Steel Body
The main body of the pan is made with 0.8 mm thick DX54D+AS120 Alusi steel. Alusi steel is a professional metal material with an aluminum-silicon-based coating on the steel surface. This structure forms a supportive body suitable for repeated production processes within the oven.
0.8 mm Steel Thickness
The 0.8 mm steel thickness helps create a structure of the pan body suitable for professional production conditions while supporting the controlled maintenance of the total pan weight. The mold geometry and metal body work together to assist the dough in shaping within specified dimensions.
Teflon Coated Professional Non-Stick Surface
The teflon coating applied to the DX54D+AS120 Alusi steel body forms a professional non-stick layer to prevent the product from sticking to the pan surface. After baking, the easy and controlled separation of toast bread from the surface enables more practical mold emptying operations in serial production.
Coating to Prevent Product from Sticking to Mold
The primary function of the teflon coating in the toast pan is to create a non-stick surface between the dough and baked product and the metal mold. This structure works to prevent the product from adhering to the pan surface, supporting the easier removal of toast bread from the mold after baking.
Easy and Smooth Product Removal from Mold
Thanks to the non-stick surface, removing baked toast bread from the mold becomes easier and more controlled. The product can separate from the mold without effort, helping preserve the edges, base, and overall form of the toast bread. This feature provides an important advantage in serial production in terms of both product quality and operational speed.
Support for Preserving Product Form
Sticking of the baked product to the mold may cause tearing, breaking, or deformation on the surface during removal. Teflon coating helps reduce such mechanical interventions by facilitating easier separation of the product from the mold and supporting the preservation of the toast bread's smooth form.
More Practical Mold Emptying in Serial Production
In professional production, the quick and regular emptying of pans is important for preparing the next production cycle. The non-stick teflon surface supports the easy separation of baked toast bread from the mold, making emptying operations more practical.
9x9x14 cm Mold Size
The 9x9x14 cm mold section is suitable for preparing toast bread with a compact and regular form. The development of the dough within a certain volume helps achieve a more consistent form in terms of width, height, and length.
Suitable for Dough Weight of 250–270 Grams
The recommended dough weight for this toast pan is approximately 250–270 grams. This weight range offers a suitable starting value for the 9x9x14 cm mold volume. The exact amount of dough to be used can be optimized based on the recipe, flour type, fermentation time, dough development characteristics, and the targeted final toast bread volume.
Supports Standard Toast Bread Form
In molded toast bread production, it is important to prepare products in similar sizes and geometries. The 9x9x14 cm mold form, when used with suitable dough weight and controlled production parameters, supports the achievement of a more regular and repeatable toast bread form.
More Consistent Product Geometry
The development of the dough within specific mold dimensions instead of spreading freely helps the toast bread achieve a more controlled form. In serial productions made with the same recipe and weight, the consistency of product width, height, and length is supported.
Approximate Pan Weight of 650 Grams
The product weighs approximately 650 grams. Controlled pan weight helps manage dough placement, loading into the oven, unloading after baking, cleaning, and storage processes more easily. It offers an important advantage in terms of operational use in professional production processes involving multiple pans.
Suitable for Professional Toast Bread Production
9x9x14 cm teflon coated toast pan can be used in professional bread bakeries, sandwich bread producers, patisseries, production kitchens, and bakery facilities. Its mold size, Alusi steel body, and non-stick coating make it a professional production equipment that supports regular toast bread production.
Usage in Sandwich Bread Production
In addition to toast bread, it can also be used for preparing sandwich-type molded breads depending on the recipe and targeted product form. The 9 cm width and height dimension offers a mold structure suitable for preparing compact bread forms with a square-like section.
Helps Shape Dough Controlledly
When the dough is placed into the mold with suitable weight, the pan surfaces help guide the development of the dough within a certain volume. This supports obtaining a more distinct and repeatable product geometry compared to free-form breads.
Correct Determination of Dough Weight
The recommended dough range of 250–270 grams helps fill the mold in a balanced way. However, factors such as the water content in the dough, flour used, yeast ratio, and fermentation characteristics can change the product's volume. It is suggested for the business to determine the ideal weight for its own recipe through trial productions.
Suitable Usage for Fermentation Process
The fermentation period to be applied after the dough is placed in the pan directly affects the development of the product within the mold. To reach the targeted volume of the dough, the weight, fermentation period, and baking conditions should be evaluated together.
Non-Stick System to Reduce Greasing Need
Since the teflon coated surface works to prevent the product from sticking to the pan surface, it can support the reduction of intense greasing need depending on the production method. The amount of oil or separator to be used should be determined according to the business's recipe, dough structure, and production process.
Less Intervention During Product Removal
The easy separation of the baked bread from the mold reduces the need for excessive force to remove the product or unnecessary interventions on the pan surface. This contributes to both preserving the form of the toast bread and the proper use of the coated surface.
Supports to Accelerate Production Flow
Products that are easily separated from the mold support quicker emptying of the pans and transition to the next processing stage during serial production. In particular, in high-volume toast bread production, the non-stick surface increases operational ease in the mold emptying process.
Non-Stick Surface that Facilitates Cleaning
The teflon coating creates a surface that prevents baked product and dough residues from strongly adhering to the pan surface. This feature supports easier cleaning of residues left on the pan after production. A suitable cleaning method should be used to preserve the coating surface.
Metal and Sharp Equipment Should Not Be Used
Knives, metal spatulas, forks, or any sharp equipment that can scratch the teflon coated surface should be avoided. In product removal processes, equipment suitable for the coated surface should be preferred to help maintain the performance of the non-stick surface.
Avoid Abrasive Cleaning
Wire brushes, metal sponges, or heavily abrasive cleaning tools should not be used to clean teflon coated toast pans. Soft sponges, cloths, and cleaning equipment compatible with coated surfaces should be preferred to prevent scratching and mechanical damage to the surface.
Preserving the Lifetime of the Teflon Coating
The lifespan of the coating is affected by factors such as working temperature, frequency of use, cleaning method, product removal method, storage conditions, and mechanical contact. Proper use of the pans and protection of the coating surface from impacts help maintain the non-stick feature for a longer time.
Form Suitable for Sliced Toast Bread Production
Toast breads prepared in standard mold sizes may help in more organized execution of slicing operations carried out after cooling. Obtaining products of similar width and height especially supports product standardization in sliced toast bread production.
Support for Packaged Toast Bread Production
Regular mold geometry supports the preparation of toast breads with similar external dimensions using the same recipe and process. This can help in more organized execution of slicing, product counting, and packaging processes in businesses producing packaged products.
Contributes to Standardization in Serial Production
Using toast pans with the same dimensions and teflon coating makes it easier to repeat similar product geometries in different production batches. When dough weight, fermentation period, and baking parameters are standardized, the mold structure supports production consistency.
Orderly Placement in the Oven
When placing toast pans in the oven, they should be positioned in a way that does not unnecessarily restrict hot air circulation. The distance between pans and the rack loading arrangement should be determined according to the features of the used oven. Orderly loading helps conduct the production process in a controlled manner.
Repeated Professional Use
The 0.8 mm DX54D+AS120 Alusi steel body and teflon coated production surface are prepared for repeated use in professional toast bread production processes. The performance of the pan in use is affected by working temperature, production frequency, cleaning method, and operator usage habits.
Controlled Cleaning After Production
It is recommended to clean dough, oil, and product residues left on the pan with suitable methods after each production. Equipment that can scratch the teflon surface or cause mechanical damage to the coating should not be used. A gentle cleaning method suitable for the non-stick coating should be preferred.
Drying After Cleaning
After cleaning, it is advised not to leave moisture or cleaning residues on the surface for a long time. Products should be dried properly and stored in a dry environment. Once the pan is fully dried, it facilitates preparation for the next production.
Proper Stacking of Teflon Coated Pans
When storing teflon coated toast pans, uncontrolled friction that could scratch the coated surfaces should be avoided. Pans should be stacked evenly, and heavy equipment that could distort the mold geometry or damage the coating surface should not be placed on them.
Regular Inspection of Coating Surface
During professional use, the non-stick surface should be visually inspected at regular intervals. If excessive abrasion, scratching, peeling, or any other change affecting production performance is seen, the use condition of the pan should be assessed.
Preserving the Mold Form
It is advised not to drop, crush, or expose the pan to uncontrolled impacts. Deformations in the mold geometry can affect the form of the produced toast bread. Regular use and proper storage help maintain the mold dimensions.
Non-Stick Toast Bread Mold for Professional Production
9x9x14 cm teflon coated toast pan offers a functional solution in toast bread production with its non-stick surface that prevents the product from sticking to the mold, standard mold geometry, and professional Alusi steel body. With the recommended dough weight of 250–270 grams and an approximate pan weight of 650 grams, it supports easy product removal in serial production and maintaining a regular product form.
Technical Specifications
The measurement, raw material, steel thickness, coating, weight, and recommended dough weight information of the 9x9x14 cm teflon coated toast pan is given in the table below.
| Product Type |
Teflon coated professional toast bread pan |
| Mold Size |
9x9x14 cm |
| Raw Material |
DX54D+AS120 Alusi steel |
| Material Structure |
Aluminum-silicon coated steel |
| Steel Thickness |
0.8 mm |
| Surface Type |
Teflon coated professional non-stick surface |
| Pan Weight |
Approximately 650 grams |
| Recommended Dough Weight |
250–270 grams |
| Coating Function |
Creates a non-stick surface to prevent the product from sticking to the pan surface |
| Product Removal |
Supports easy, smooth, and controlled separation of baked toast bread from the mold |
| Product Form |
Suitable for the production of molded toast and sandwich bread |
| Usage Type |
Professional and industrial baking |
| Primary Usage Purpose |
Serial preparation of standard size toast bread and similar molded bread products |
Application Areas
The 9x9x14 cm teflon coated toast pan can be used in professional businesses where standard size toast bread, sandwich bread, and similar molded products are produced, especially in processes where it is important for the product to be baked without sticking to the mold, to be easily removed from the mold, and for the production flow to run smoothly.
Toast bread production Sandwich bread production Professional bread bakeries Industrial bread production facilities Bakery production facilities Patisseries Hotel production kitchens Restaurant production kitchens Molded bread production Serial toast bread production Non-stick toast bread mold Easy product removal from mold Sliced toast bread production Packaged bread production Professional baking
About EKMAŞ
EKMAŞ is a Turkish manufacturer brand developing industrial baking equipment and professional bread production solutions. EKMAŞ teflon coated toast pans are designed to offer a professional non-stick surface to prevent the product from sticking to the mold surface, support easy and smooth removal of baked products from the mold, maintain standard product form, and make serial production processes more efficient.