304 stainless steel quality
90x180 cm work area
4-drawer usage layout
Professional preparation bench
Large work surface
Suitable for dough and product preparation
Suitable for bakery and kitchen use
Suitable for regular cleaning and maintenance
The 90x180 cm Bench Table is a 304 stainless steel workbench developed for preparation, processing, and product arranging in professional bakeries, patisseries, industrial kitchens, and food production areas. Its 90x180 cm large work surface and 4-drawer structure support the more organized management of small equipment and auxiliary materials used during production.
90x180 cm Bench Table
EKMAŞ 90x180 cm Bench Table is a stainless steel professional workbench developed to help run preparation, product arranging, processing, and pre-production work processes more organized in professional production areas.
304 Stainless Steel Structure
The product is manufactured from 304 stainless steel. Its stainless surface structure provides a suitable usage area for work conditions requiring regular cleaning and maintenance in professional bakery and kitchen environments.
90x180 cm Large Work Area
The 90x180 cm work surface provides a large area allowing various preparation processes to be carried out in an organized manner on the same bench.
4-Drawer Professional Structure
The 90x180 cm Bench Table has a total of 4 drawers. The drawer structure helps keep frequently used small equipment, hand tools, and suitable auxiliary materials close to the work area and organized during production and preparation.
Equipment Organization in the Work Area
Four separate drawers allow for separating and placing different equipment and auxiliary materials more organized. Thus, it can help reduce unnecessary filling of the work surface with equipment and assist in more efficient use of the tabletop area.
Easy Access to Frequently Used Equipment
Keeping frequently used small equipment in the drawers during production can support easier access to needed materials without leaving the work point.
More Organized Work with Drawer Structure
Using the large 90x180 cm work surface together with the 4-drawer storage area helps more orderly organization of both the work surface and auxiliary equipment during preparation and production processes.
For Professional Preparation Processes
The Bench Table can be used in raw material preparation, product arranging, equipment placement, and other preparation processes suitable for production processes.
Supports the Dough Preparation Process
In professional bakery and patisserie production, the work surface can be utilized for processing dough based on the production process, preparing before shaping, or organizing auxiliary equipment.
Product Arrangement Area
The large surface helps position products prepared during production in a certain order and prepare them for the next processing stage.
Usage in Professional Bakeries
The 90x180 cm Bench Table can be used in professional bakeries for dough and product preparation processes and organizing auxiliary equipment during work.
Usage in Patisserie Production
It provides a large work surface in patisseries for carrying out product preparation, shaping, arranging, and auxiliary processes suitable for the production process.
Industrial Kitchen Usage
The Bench Table can be evaluated in professional kitchens for material preparation, equipment organizing, and different production processes conducted at a joint work point.
Usage in Cafes and HoReCa Businesses
The 90x180 cm stainless work table can be used as a preparation bench in cafes, restaurants, hotel kitchens, and other HoReCa businesses with suitable production capacity and work area.
Usage in Food Production Facilities
Due to its 304 stainless steel structure, the product can be used as a preparation and work equipment in professional food production facilities requiring regular cleaning.
Pre-Production Preparation Area
Organizing raw materials, auxiliary equipment, and products to be produced in a specific area before processing can assist in a more planned flow of production.
Central Work Point During Production
The large work surface may support performing different preparation processes at a common point based on the production arrangement of the business.
Helps Organize the Production Flow
Having preparation processes carried out on a designated workbench can help manage the movement of raw materials, products, and auxiliary equipment more organized.
Organized Work with Large Surface
The 90x180 cm surface measurement can help use different process areas on the bench more planned by separating them from each other.
Usable for Multiple Processes
According to the production process of the business, different processes like preparation, shaping, arranging, control, or preparation for the next stage can be performed on the same work table.
Material and Equipment Organization
Organizing small equipment and auxiliary materials used in production on a specific surface and in drawers can assist the personnel in carrying out the production process more organized.
Helps Reduce Clutter in the Work Area
A large table dedicated to preparation processes and 4 drawers support keeping materials in a designated work area instead of being scattered on different surfaces.
Supports Personnel Work Organization
Organizing products and auxiliary equipment on a specific work surface and in suitable drawers can assist personnel in conducting preparation and production steps more planned.
Organization of Production Batches
The large surface may assist in organizing different production batches or product groups in separate sections based on the business's work system.
Usage in Raw Material Preparation
Raw materials suitable for the production process can be prepared on the work table and arranged for transition to the next stage before processing.
Auxiliary Work Area for Shaping Processes
In bakery and patisserie production, the work surface can be utilized for pre-shaping or post-shaping processes for suitable products.
Post-Production Organization
According to the production process, products that are completed or will be transferred to the next stage can be temporarily organized on the work table.
304 Stainless Work Surface
The 304 stainless steel surface offers a functional structure aimed at frequent use and regular cleaning needs in professional production environments.
Suitable Structure for Regular Cleaning
Flour, dough, crumbs, liquids, or other production residues that can accumulate on the work surface should be cleaned with suitable methods after use.
Cleaning of Drawers
Equipment and auxiliary materials used inside the four drawers should be kept organized; production residues that may occur in the drawers should be cleaned according to usage frequency.
Cleaning Production Residues Without Waiting
Particularly flour, dough, or other food residues should be cleaned before they dry on the work surface, supporting easier daily maintenance.
Avoiding Abrasive Cleaning
To prevent unnecessary scratching of stainless steel surfaces, it is advisable to avoid using hard wire brushes, abrasive sponges, and cutting equipment that can damage the surface directly.
Rinsing After Cleaning
When using cleaning products, the surface should be rinsed properly and prepared for the next production following the business's cleaning procedures.
Periodic Inspection of Work Surface and Drawers
The work surface, drawers, and body parts of the table should be regularly inspected according to usage intensity; impacts, deformations, or physical damages during use should be monitored.
Positioning According to Production Area
When determining the position of the work table, personnel crossings, production equipment, raw material flow, and subsequent processing points should be considered together.
Placement Suitable for Workflow
Positioning the table at a suitable point for preparation and production equipment may help reduce unnecessary product and personnel movements.
Selection of 90x180 cm Bench Table
When selecting the product, the 90x180 cm work area, 304 stainless steel structure, 4-drawer usage layout, production capacity of the business, available area, and personnel work organization should be considered together.
Technical Structure of 90x180 cm Bench Table
The 90x180 cm Bench Table, with its 304 stainless steel material, large work surface, and 4-drawer structure, is developed for preparation, equipment organization, and production processes in professional bakeries, patisseries, industrial kitchens, and food production areas.
Technical Specifications
The verified basic product and usage features of the 90x180 cm Bench Table are listed below.
| Product Type |
Professional workbench / preparation bench |
| Product Dimension |
90x180 cm |
| Material |
304 stainless steel quality |
| Number of Drawers |
4 drawers |
| Purpose of Use |
Preparation, product processing, arranging, equipment organization, and pre-production work processes |
| Usage Area |
Professional bakery, patisserie, industrial kitchen, HoReCa, and food production |
Usage Areas
The 90x180 cm Bench Table can be used in professional bakeries, patisseries, industrial kitchens, cafes, and restaurants, hotel kitchens, and food production facilities for preparation, dough processing, product arranging, and auxiliary equipment organization. Its 304 stainless steel structure, wide 90x180 cm work surface, and 4 drawers create a regular and functional preparation point in professional production areas.
90x180 cm work table 4-drawer work table Stainless work table 304 stainless work table Professional preparation table Bakery work table Patisserie work table Industrial kitchen bench Stainless preparation bench Dough preparation table Product preparation bench Drawer preparation bench Food production work table Professional kitchen table Bakery preparation bench HoReCa work table Stainless production bench EKMAŞ work table
About EKMAŞ
EKMAŞ provides preparation, transport, and auxiliary production equipment for professional bakeries, patisseries, kitchens, and food production businesses. The 90x180 cm Bench Table, with its 304 stainless steel structure, wide work surface, and 4-drawer layout, supports more organized conduct of preparation and equipment organization processes in professional production.