80x150 cm Hamur Teknesi - Islanga
80x150 cm Hamur Teknesi - Islanga
80x150 cm Hamur Teknesi - Islanga
80x150 cm Hamur Teknesi - Islanga

80x150 cm Stainless Steel Mobile Dough Trough (HE08.103A)

Price : 1,728.00 $(Vat included)
80x150 cm Stainless Steel Mobile Dough Trough – 304 Stainless Steel, 1.5 mm Sheet, Approx. 150 kg Dough Capacity
EKMAŞ 80x150 cm Stainless Steel Mobile Dough Trough; developed as stainless steel production equipment for preparing, resting, and managing high amounts of dough in a professional bakery, pastry shop, and baked goods production.
The product’s internal dimensions are 75x150 cm, with an inner depth of 55 cm. The trough’s exterior dimensions are 80x156 cm with a height of 90 cm from the ground. It features a 1.5 mm sheet thickness with a structure made from 304 stainless steel.
With an approximate capacity of 150 kg of dough, it helps in preparing, resting, and managing production batches of dough in a single large working area during high-volume professional production.
Its stainless steel surface allows functional use in professional production environments requiring regular cleaning and maintenance. The actual working amount should be evaluated based on the structure of the dough, recipe, hydration rate, and process conditions.
304 stainless steel
1.5 mm sheet thickness
75x150 cm internal dimensions
55 cm inner depth
80x156 cm external dimensions
90 cm height from ground
Approx. 150 kg dough capacity
Suitable for professional dough preparation
80x150 cm Stainless Steel Mobile Dough Trough; a professional dough preparation equipment produced from 304 stainless steel with a sheet thickness of 1.5 mm. It has internal dimensions of 75x150 cm, an inner depth of 55 cm, external dimensions of 80x156 cm, and a working height of 90 cm. It offers approximately 150 kg of dough capacity.

80x150 cm Stainless Steel Mobile Dough Trough

EKMAŞ 80x150 cm Stainless Steel Mobile Dough Trough, developed as stainless steel production equipment to help with the preparation, resting, and more organized execution of the production process of high amounts of dough in professional bakeries, pastry shops, and baked goods production.

304 Stainless Steel Structure

The product is made from 304 stainless steel. This material structure provides a working surface suitable for regular cleaning and maintenance applications in professional production environments.

1.5 mm Sheet Thickness

The sheet thickness of the dough trough is 1.5 mm. This value is one of the basic technical features forming the stainless steel body structure of the product.

75x150 cm Internal Dimensions

The internal working area of the dough trough is 75x150 cm. The wide internal space helps in the preparation, collection, and organized management of high amounts of dough throughout production.

55 cm Inner Depth

The inner depth of the trough is 55 cm. The deep structure supports holding high amounts of dough more controllably within the working area.

80x156 cm External Dimensions

The product's external base dimensions are 80x156 cm. This measurement should be considered when placing the dough trough in the production area and planning the surrounding working space.

90 cm Height From Ground

The height from the ground of the dough trough is 90 cm. This working height is one of the basic technical dimensions for accessing the trough and evaluating the working area in professional production environments.

Approx. 150 kg Dough Capacity

The product has a capacity of approximately 150 kg of dough. This capacity supports the preparation, resting, and management of high amounts of dough on a professional scale within a single working trough.

Evaluating Capacity with Recipe

The approximate 150 kg dough capacity expresses the basic working capacity of the product. The actual usage amount may vary depending on the dough's hydration rate, consistency, recipe, resting time, and production process.

High-Volume Dough Preparation Area

75x150 cm internal area and 55 cm depth help in managing a high volume of dough in an extensive working area during intensive professional production.

Usage in Dough Preparation Process

The dough trough can be used to collect, organize, and prepare dough for the next production stage before or after kneading in professional production.

Usage During Dough Resting Process

When suitable for the production process, the prepared dough can be rested within the trough for a certain period before moving to the next operation. The resting time should be determined according to the dough recipe used.

Usage in Pre-Fermentation Processes

The dough trough can also be evaluated for pre-fermentation or short-term dough resting processes, depending on the business's recipe and production process.

For Professional Bakery Production

80x150 cm Stainless Steel Mobile Dough Trough can assist in executing production preparation more systematically in professional bakeries with a high daily dough production volume.

For High-Capacity Production

An approximate 150 kg dough capacity supports organizing dough within a single large container in businesses requiring the preparation of large production batches.

Supports Batch-Based Dough Production

Using a dough trough with a specific capacity can help the business plan its production on a batch basis and organize the quantities of dough to be prepared more regularly.

Contributes to Production Standardization

Using the same trough, the same recipe amount, and similar process conditions repeatedly can support the creation of more consistent initial conditions in the dough preparation process.

Ease of Work with Wide Interior Surface

75x150 cm internal dimensions create a broad working area for preparing, collecting, and controlling the dough within the trough throughout production.

55 cm Deep Trough Structure

The 55 cm inner depth supports holding large amounts of dough within the trough. When determining the working fullness, the dough's consistency and potential volume changes during the process should be considered.

Usage in Bread Production

The product can be used under suitable recipe and process conditions in professional production facilities where large amounts of bread dough need to be prepared or rested.

Usage in Pita and Baked Goods Production

80x150 cm Stainless Steel Mobile Dough Trough can also be evaluated as a professional dough preparation and resting equipment in businesses producing pita and various dough-based baked goods.

Usage in Pastry Production

It can be used as a broad working trough in professional pastry productions where large amounts of dough or similar production mixtures need to be prepared.

304 Stainless Working Surface

The 304 stainless steel surface provides a functional working surface in professional production areas where regular cleaning is crucial. The product should be kept clean with appropriate methods after use.

Post-Production Cleaning

Cleaning dough and other production residues from the trough surface before they dry helps facilitate the daily cleaning and maintenance process.

Rinsing After Cleaning

The trough should be rinsed properly to avoid leaving residues from products used during cleaning on the surface and to prepare it in a clean state for the next production.

Avoiding Abrasive Cleaning Equipment

To prevent unnecessary scratching of the stainless steel surface, it is preferable to avoid using hard wire brushes, abrasive sponges, and cutting tools that could damage the surface directly.

Periodic Body Inspection

The inner and outer surfaces of the trough should be checked regularly according to usage intensity; impacts, deformations, or physical damages that may occur during production should be monitored.

Correct Positioning in Production Area

The external dimensions of 80x156 cm and a height of 90 cm from the ground should be considered when positioning the product in the production area. Adequate working space suitable for production flow should be left around the trough.

Controlled Planning of Dough Amount

Although it has an approximate capacity of 150 kg of dough, the amount to be used does not have to be the same in every recipe. The working amount should be determined by considering the dough's consistency, hydration rate, and production stages.

Correct Determination of Fill Level

It is important to use the trough at an appropriate working fullness, considering that the dough can expand during resting or fermentation. The total capacity of the product does not need to be fully utilized in each production.

Helps in Organizing Production Flow

Preparing or resting dough in a large production trough can help manage material flow and production batches more systematically in the business.

Work Organization in Intensive Production

The approximate 150 kg dough capacity and wide internal working area can support conducting the dough preparation and resting stages more methodically in businesses with high daily production volumes.

Selecting 80x150 cm Dough Trough

When choosing the product, the internal dimensions of 75x150 cm, inner depth of 55 cm, external dimensions of 80x156 cm, height from ground of 90 cm, approximate dough capacity of 150 kg, 1.5 mm sheet thickness, and 304 stainless steel structure should be considered together.

Technical Structure of 80x150 cm Dough Trough

80x150 cm Stainless Steel Mobile Dough Trough; developed for professional dough preparation processes with 304 stainless steel material, 1.5 mm sheet thickness, 75x150 cm internal working area, 55 cm inner depth, 80x156 cm external dimensions, 90 cm working height, and an approximate dough capacity of 150 kg.

Technical Specifications

Dimensions, material, thickness, and capacity information of the 80x150 cm Stainless Steel Mobile Dough Trough are provided below.

Product Type Dough trough / Islangıç
Internal Dimensions 75x150 cm
Inner Depth 55 cm
External Dimensions 80x156 cm
Height From Ground 90 cm
Material 304 stainless steel
Sheet Thickness 1.5 mm
Dough Capacity Approx. 150 kg
Intended Use Professional dough preparation, resting, and organizing the production process
Application Area Professional bakery, pastry shop, and baked goods production

Application Areas

80x150 cm Stainless Steel Mobile Dough Trough; can be used in professional bakeries, pastry shops, and baked goods production facilities for preparing, resting, and systematically managing production batches of high amounts of dough. Its 304 stainless steel structure, 1.5 mm sheet thickness, 75x150 cm internal area, 55 cm depth, and approximate dough capacity of 150 kg create a broad working trough for professional production.

80x150 cm dough trough Dough trough islangıç Stainless steel dough trough 304 stainless dough trough 150 kg dough capacity trough Professional dough trough Bakery dough trough Pastry dough trough Dough preparation trough Dough resting trough 1.5 mm stainless dough trough 75x150 cm internal dimension trough 55 cm deep dough trough High capacity dough trough Baked goods production trough Professional bakery equipment Stainless production trough EKMAŞ dough trough

About EKMAŞ

EKMAŞ is a Turkish brand offering dough preparation, fermentation, transport, and production equipment for the professional and industrial baking sector. The 80x150 cm Stainless Steel Mobile Dough Trough; provides a vast and organized working area for high-volume professional dough preparation processes with its 304 stainless steel structure, 1.5 mm sheet thickness, and approximate dough capacity of 150 kg.

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