304 grade stainless steel
70x150 cm internal dimensions
73x157.5 cm external dimensions
180 cm height
5-shelf professional structure
26 cm shelf gap
2 mm shelf plate thickness
5 stainless cooling grates included in the price
The 80x150 cm Stainless Bread Cooling Rack is a professional equipment made of 304 grade stainless steel, developed for holding the bread coming out of the oven in an orderly manner on the shelves, supporting the cooling process with natural air circulation, and transferring it to the next stages of production. The price includes 5 stainless cooling grates.
80x150 cm Stainless Bread Cooling Rack
EKMAŞ 80x150 cm Stainless Bread Cooling Rack is a professional auxiliary equipment developed for organizing and holding the bread in an orderly manner on the shelves after baking is completed in professional bakeries, supporting the cooling process, and transferring to the next stage of production.
304 Grade Stainless Steel Structure
The product is made from 304 grade stainless steel. This material structure offers suitability for working conditions requiring regular cleaning and maintenance in professional bakery and confectionery production.
70x150 cm Internal Dimensions
The cart's internal usage dimensions are 70x150 cm. The wide internal area helps in positioning baked bread and other suitable bakery products in an organized manner on the shelves.
73x157.5 cm External Dimensions
The product's external base dimension is 73x157.5 cm. This dimension should be considered when positioning the cooling rack in the production area, planning work corridors, and the movement space within the facility.
180 cm Total Height
The total height of the Bread Cooling Rack is 180 cm. This height is one of the essential technical measurements that enable the vertical organization of the 5-shelf working arrangement.
5-Shelf Professional Structure
The product has a total of 5 shelf levels. The multi-level structure supports the regular placement of baked products on different levels on a single cart and the more controlled use of the production area.
26 cm Shelf Gap
The distance between shelves is 26 cm. The wide shelf gap helps in organizing products without placing them too closely together and assists in creating air movement between shelves.
2 mm Shelf Plate Thickness
The shelf plates of the cart are 2 mm thick. The shelf plate thickness is one of the core features forming the technical structure designed for professional use.
5 Stainless Cooling Grates Included in the Price
A total of 5 stainless cooling grates are included in the price of the product. This creates a working structure aimed at organizing baked products appropriately on a grate at each shelf level.
Use with Stainless Cooling Grates
Cooling grates assist in holding baked products on a structure more conducive to air passage instead of a flat and enclosed surface. This arrangement can support more effective natural air circulation around the products.
For Cooling Baked Bread
The bread cooling cart helps in holding products coming out of the oven for a certain period in an orderly manner and assists in supporting the cooling process using natural air movement.
Structure Supporting Natural Air Circulation
The 26 cm gap between shelves and stainless cooling grates can help in the more orderly occurrence of air movement around the products.
Controlled Cooling Process
The purpose of the cooling cart is not to force the products to cool quickly, but to assist in holding the bread coming out of the oven in an orderly environment and the controlled progression of the natural cooling process.
Supports Reduction of Heat from the Oven
Baked bread continues to carry heat and moisture after coming out of the oven. The shelf and grated layout can assist in organizing the products by separating them and managing this process in a more controlled manner.
Holding Before Packaging
It is important for the bread to cool to an appropriate level before packaging. The cooling cart is a production equipment that helps in holding products in a controlled manner before packaging or the next process.
Product Arrangement Before Boxing
Products that complete the cooling process can be taken from the shelves in a controlled manner and transferred to the boxing stage. This arrangement can help in managing the products more systematically according to the production order.
Helps Reduce Moisture Accumulation
Holding hot products too close to each other or stacked can increase moisture accumulation around them. Shelved and grated placement can help reduce this effect under suitable production conditions.
Organizing Products on Separate Shelves
The 5-shelf structure supports the organized placement of baked bread at different levels instead of piling it uncontrollably on a single surface.
Product Placement on Grated Surface
Stainless cooling grates provide an open working structure that can assist in forming air movement on the underside of the products. It is preferable not to position products too closely together during placement.
Suitable for Professional Bread Production
The 80x150 cm Stainless Bread Cooling Rack can assist in managing post-baking product management more orderly in professional bakeries with high daily production amounts.
Use in Bakery Product Production
Besides bread, the product can also be evaluated for holding different baked bakery products that fit the dimensions and structure of the shelf system and supporting the cooling process.
Arranging the Process After Oven Exit
Assigning baked products to a designated cooling rack after exiting the oven can help manage the process between the oven exit and packaging, boxing, or shipment more systematically.
Orderly Product Organization with 5 Shelves
Five separate shelf levels can assist in more systematically separating different production batches or groups of baked products on the same cart.
Advantage of Wide Shelf Gap
The 26 cm shelf distance provides adequate working space for placing and retrieving products from shelves. It also supports positioning baked products without keeping them too closely together.
70x150 cm Wide Shelf Area
The 70x150 cm internal dimension creates a long and wide usage area at each shelf level. The number of products to be placed should be determined according to the size, shape of the bread, and the gaps left between products.
Flexible Placement Instead of Fixed Product Quantity
The cooling capacity should not be limited to a fixed number of bread. The number of usable products may vary according to the weight, size, shape of the bread, and the space left for air circulation on the shelves.
Supports Preserving the Form of Baked Products
Instead of piling bread in a way that creates pressure, allowing them to be held separately on grates may assist in preserving the form of baked products under suitable product and process conditions.
Product Organization Before Shipment
In businesses where the production process is suitable, products can be organized in an orderly manner on the cooling cart until they reach the necessary waiting and cooling conditions before shipment.
Supports Orderly Use of the Production Area
The vertical shelf structure can assist in the placement of a large number of products at different levels on a limited base area, supporting more efficient and orderly use of the production area.
Transportation Layout in Professional Production
The cooling cart supports organizing baked products collectively on shelves rather than being held separately at different points and transferring them to the next stages of production.
304 Stainless Working Structure
The 304 grade stainless steel body and stainless cooling grates create a functional structure for regular use and cleaning in professional production environments.
Cleaning of Cooling Grates
Bread crumbs and other production residues that may accumulate on stainless cooling grates should be cleaned after use, and the grates should be prepared in a clean state for the next production.
Post-Production Cleaning
Flour, bread crumbs, and other production residues that may accumulate on the cart body, shelves, and grates should be cleaned using appropriate methods after use.
Avoid Abrasive Cleaning
To prevent unnecessary scratching of stainless steel surfaces, it is preferable to avoid using hard wire brushes, abrasive sponges, and cutting tools that may damage the surface directly.
Periodic Inspection of Shelves and Grates
Shelves, stainless cooling grates, and connection points should be regularly inspected according to usage intensity; deformations or any physical damages that may occur during use should be monitored.
Air Gap in Product Placement
To support the natural cooling process, it is preferable to place bread on cooling grates without tightly compacting them and in such a way that allows air movement.
Determining Cooling Time According to Product
The necessary waiting time may vary based on the weight, shape of the bread, oven exit temperature, environmental conditions, and the production process. Therefore, a fixed cooling time should not be provided for each product.
Choosing the 80x150 cm Bread Cooling Rack
When selecting the product, the 70x150 cm internal dimension, 73x157.5 cm external dimension, 180 cm height, 5 shelves, 26 cm shelf gap, 2 mm shelf plate thickness, 304 grade stainless steel structure, and the 5 stainless cooling grates included in the price should be evaluated together.
Technical Structure of the 80x150 cm Stainless Bread Cooling Rack
The 80x150 cm Stainless Bread Cooling Rack has been developed for professional cooling and transport processes of baked products with its 304 grade stainless steel structure, 70x150 cm internal dimension, 73x157.5 cm external dimension, 180 cm height, 5 shelves, 26 cm shelf gap, 2 mm shelf plate, and the 5 stainless cooling grates provided with the product.
Technical Specifications
Below are the measurement, shelf, material, and usage details of the 80x150 cm Stainless Bread Cooling Rack.
| Product Type |
Stainless bread cooling rack |
| Internal Dimensions |
70x150 cm |
| External Dimensions |
73x157.5 cm |
| Height |
180 cm |
| Material |
304 grade stainless steel |
| Number of Shelves |
5 shelves |
| Shelf Gap |
26 cm |
| Shelf Plate Thickness |
2 mm |
| Cooling Grates |
5 stainless cooling grates included in the price |
| Purpose of Use |
Orderly holding of baked bread, supporting the natural cooling process, and transferring to subsequent stages of production |
| Area of Use |
Professional bakery, pastry shop, and bakery production |
Areas of Use
The 80x150 cm Stainless Bread Cooling Rack can be used in professional bakeries and bakery product production facilities for holding products coming out of the oven in different shelf levels orderly, supporting the cooling process with natural air circulation on stainless cooling grates, and managing the production flow before packaging or boxing. Its 304 grade stainless steel structure, 5 shelves, 26 cm shelf gap, and the 5 stainless cooling grates included in the price form a functional system for professional baked product organization.
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About EKMAŞ
EKMAŞ is a Turkish brand offering dough preparation, post-baking product management, cooling, transport, and production equipment for the professional and industrial baking sector. The 80x150 cm Stainless Bread Cooling Rack, with its 304 grade stainless steel structure, 5-shelf working arrangement, and stainless cooling grates included in the price, supports more orderly management of baked products from oven exit to the packaging or boxing stage.