80x120 cm Hamur Teknesi - Islanga
80x120 cm Hamur Teknesi - Islanga
80x120 cm Hamur Teknesi - Islanga
80x120 cm Hamur Teknesi - Islanga

80x120 cm Stainless Steel Mobile Dough Trough (HE08.102A)

Price : 1,572.48 $(Vat included)
80x120 cm Stainless Steel Mobile Dough Trough – 304 Quality Stainless, 1.5 mm Sheet, Approximately 125 kg Dough Capacity
EKMAŞ 80x120 cm Stainless Steel Mobile Dough Trough is a stainless steel production equipment developed for the preparation, resting, and orderly management of dough in professional bakery, pastry, and bakery product production.
The product's internal dimensions are 75x120 cm, with an internal depth of 55 cm. The trough has external dimensions of 80x126 cm and a height of 90 cm from the ground. It features a 1.5 mm sheet thickness and a structure made of 304 quality stainless steel.
With an approximate dough capacity of 125 kg, it helps in the preparation and waiting of large amounts of dough in a single work area in professional production.
The stainless steel surface provides functional use in professional production environments that require regular cleaning and maintenance. The actual working quantity should be evaluated based on the dough structure, recipe, hydration rate, and process conditions.
304 quality stainless steel
1.5 mm sheet thickness
75x120 cm internal dimensions
55 cm internal depth
80x126 cm external dimensions
90 cm height from the ground
Approximately 125 kg dough capacity
Suitable for professional dough preparation
The 80x120 cm Stainless Steel Mobile Dough Trough is a professional dough preparation equipment made of 304 quality stainless steel with a 1.5 mm sheet thickness. It has internal dimensions of 75x120 cm, an internal depth of 55 cm, external dimensions of 80x126 cm, and a working height of 90 cm. It offers a dough capacity of approximately 125 kg.

80x120 cm Stainless Steel Mobile Dough Trough

EKMAŞ 80x120 cm Stainless Steel Mobile Dough Trough is a stainless steel production equipment developed to help prepare, rest, and manage the production process of dough in a more organized way in professional bakery, pastry, and bakery product production.

304 Quality Stainless Steel Structure

The product is made from 304 quality stainless steel. This material structure offers a working surface suitable for regular cleaning and maintenance practices in professional production environments.

1.5 mm Sheet Thickness

The sheet thickness of the dough trough is 1.5 mm. This value is one of the fundamental technical features that make up the structure of the stainless steel body of the product.

75x120 cm Internal Dimensions

The internal working area of the dough trough measures 75x120 cm. Its wide internal area helps to prepare and manage large amounts of dough more orderly within the trough in professional production.

55 cm Internal Depth

The internal depth of the trough is 55 cm. The deep structure supports the controlled retention of large amounts of dough within the working area.

80x126 cm External Dimensions

The external base dimensions of the product are 80x126 cm. These dimensions should be considered when placing the trough in the production area and planning the surrounding working space.

90 cm Height from the Ground

The height of the dough trough from the ground is 90 cm. This working height is one of the important technical measurements for assessing access to the trough and the working area in professional production environments.

Approximately 125 kg Dough Capacity

The product has a dough capacity of approximately 125 kg. This capacity helps in the preparation, resting, and management of large-scale dough in a single working area at a professional scale.

Evaluation of Capacity with Recipe

The approximate 125 kg dough capacity represents the basic working capacity of the product. The actual usage amount may vary based on the dough's hydration rate, consistency, recipe, and production process.

Wide Working Area for Professional Dough Preparation

The 75x120 cm internal area and 55 cm depth provide a wide working surface for high-volume dough preparation processes. This structure can help manage the dough more orderly within the trough.

Use in Dough Preparation Process

The dough trough can be used in professional production for collecting, organizing, and preparing the dough for the next production phase before or after kneading.

Use in Dough Resting Process

When suitable for the production process, the prepared dough can be rested within the trough for a certain period before proceeding to the next processing step. The resting time should be determined according to the recipe used.

Suitable Use for Pre-Fermentation Processes

The dough trough can also be evaluated for pre-fermentation or short-term dough resting procedures depending on the recipe and production process of the business.

Geared for High-Volume Professional Production

The approximately 125 kg dough capacity helps organize more dough in a single trough for busy professional bakeries and bakery product establishments.

Supports Batch-Based Dough Production

Using a dough trough of a certain capacity can help businesses plan production on a batch basis and organize dough quantities more orderly.

Contributes to Production Standardization

The repeated use of the same trough, the same recipe quantity, and similar process conditions can support creating more consistent initial conditions in the dough preparation process.

Ease of Use with a Wide Internal Surface

The 75x120 cm internal dimensions provide a wide working area to prepare, gather, and control the material inside the trough during production.

Deep Trough Structure

The 55 cm internal depth supports the retention of large amounts of dough within the trough. The filling level should be determined, taking into account the recipe used and the volume change the dough may undergo during processing.

Use in Professional Bakeries

80x120 cm Stainless Steel Mobile Dough Trough can be used as an auxiliary element in the dough preparation and resting process in professional bakeries where bread, pita, and similar dough-based products are produced.

Use in Patisseries and Bakery Product Production

The product can also be evaluated in patisserie and bakery product production facilities where large amounts of dough need to be prepared or rested.

Advantages of 304 Stainless Working Surface

The 304 quality stainless steel surface offers a functional working surface in professional production areas where regular cleaning is important. The product should be kept clean using appropriate methods after use.

Post-Production Cleaning

Cleaning the dough and other production residues before they dry on the trough surface helps to run the daily maintenance process more easily.

Rinsing After Cleaning

The trough should be properly rinsed to ensure that cleaning products do not leave residues on the surface, and it should be kept clean before the next production.

Avoidance of Abrasive Cleaning Equipment

To prevent unnecessary scratching of the stainless steel surface, it is preferable to avoid the direct use of hard wire brushes, abrasive sponges, and cutting tools that may damage the surface.

Periodic Body Inspection

The internal and external surfaces of the trough should be periodically inspected according to the intensity of use; physical damages such as impacts or deformations that may occur during production should be monitored.

Correct Positioning in the Production Area

The 80x126 cm external dimensions and 90 cm height from the ground should be considered when positioning the product in the production area. Leaving a safe and comfortable working space around the trough supports production organization.

Controlled Planning of Dough Quantity

Although it has an approximate capacity of 125 kg of dough, the amount to be used does not have to be the same in every recipe. The working quantity should be planned by considering the dough's consistency, hydration rate, and waiting period.

Correct Determination of Filling Level

It is important to use the trough at an appropriate working fill level, considering that the dough may gain volume during resting or fermentation. It is not necessary to use the product's total capacity completely in every production.

Helps Organize Production Flow

The preparation or resting of dough in a large production trough can help manage material flow and production batches more orderly in the business.

Work Organization in Intensive Production

The approximately 125 kg dough capacity and wide internal working area can support running the dough preparation process more systematically in businesses with high daily production quantities.

Functional Dimensions for Professional Production

The 75x120 cm internal dimensions, 55 cm depth, and 90 cm working height assist in the orderly preparation, resting, and subsequent transfer of dough in the production process.

Selection of 80x120 cm Dough Trough

When selecting the product, the 75x120 cm internal dimensions, 55 cm internal depth, 80x126 cm external dimensions, 90 cm height from the ground, approximately 125 kg dough capacity, 1.5 mm sheet thickness, and 304 quality stainless steel structure should be evaluated together.

Technical Structure of the 80x120 cm Stainless Steel Mobile Dough Trough

The 80x120 cm Stainless Steel Mobile Dough Trough is developed for professional dough preparation processes with 304 quality stainless steel material, 1.5 mm sheet thickness, 75x120 cm internal working area, 55 cm internal depth, 80x126 cm external dimensions, 90 cm working height, and an approximate 125 kg dough capacity.

Technical Specifications

The measurements, material, thickness, and capacity information of the 80x120 cm Stainless Steel Mobile Dough Trough are listed below.

Product Type Dough trough / Islangıç
Internal Dimensions 75x120 cm
Internal Depth 55 cm
External Dimensions 80x126 cm
Height from Ground 90 cm
Material 304 quality stainless steel
Sheet Thickness 1.5 mm
Dough Capacity Approximately 125 kg
Usage Purpose Professional dough preparation, resting, and production process organization
Usage Area Professional bakery, patisserie, and bakery product production

Usage Areas

The 80x120 cm Stainless Steel Mobile Dough Trough can be used for preparing, resting, and orderly managing production batches of large amounts of dough in professional bakeries, patisseries, and bakery product production facilities. Its structure of 304 quality stainless steel, 1.5 mm sheet thickness, 75x120 cm internal area, 55 cm depth, and approximately 125 kg dough capacity provides a wide working trough for professional production.

80x120 cm dough trough Dough trough Islangıç Stainless dough trough 304 stainless dough trough Trough with 125 kg dough capacity Professional dough trough Bakery dough trough Patisserie dough trough Dough preparation trough Dough resting trough 1.5 mm stainless dough trough Trough with 75x120 cm internal dimensions 55 cm deep dough trough High-capacity dough trough Bakery product production trough Professional bakery equipment Stainless production trough EKMAŞ dough trough

About EKMAŞ

EKMAŞ is a Turkish brand offering dough preparation, fermentation, transportation, and production equipment for the professional and industrial baking sector. The 80x120 cm Stainless Steel Mobile Dough Trough provides a wide and organized working area for professional dough preparation processes with its 304 quality stainless steel structure, 1.5 mm sheet thickness, and approximately 125 kg dough capacity.

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