80x120 cm Ekmek Soğutma Arabası (İnoks)
80x120 cm Ekmek Soğutma Arabası (İnoks)
80x120 cm Ekmek Soğutma Arabası (İnoks)
80x120 cm Ekmek Soğutma Arabası (İnoks)

80x120 cm Bread Cooling Rack (HE03.101PA)

Price : 2,492.64 $(Vat included)
70x120 cm Stainless Steel Bread Cooling Trolley – 304 Quality Stainless, 5 Shelves
EKMAŞ 70x120 cm Stainless Steel Bread Cooling Trolley; developed as a professional handling and cooling equipment for holding breads from the oven under controlled conditions, organizing them on the shelves, and supporting the cooling process with natural air circulation.
The internal dimensions of the trolley are 70x120 cm, external dimensions are 73x127.5 cm, and the height is 180 cm. The model has a total of 5 shelves, with a distance of 26 cm between them and a shelf steel thickness of 2 mm. Made from 304 quality stainless steel.
Wide shelf spacing helps baked products to be arranged systematically in layers and to ensure more balanced air movement around them. This structure supports the controlled holding of products before packaging or subsequent processing.
Thanks to its stainless steel body and multi-layered structure, it aids in product cooling, transport, and production area organization in professional bakeries.
304 quality stainless steel
70x120 cm internal dimensions
73x127.5 cm external dimensions
180 cm height
5-shelf professional structure
26 cm shelf distance
2 mm shelf steel thickness
5 stainless cooling grates included in the price
The 70x120 cm Stainless Steel Bread Cooling Trolley is a professional equipment developed for organizing bread from the oven systematically on shelves, supporting the cooling process with natural air circulation, and transferring products to the next step, made of 304 quality stainless steel.

70x120 cm Stainless Steel Bread Cooling Trolley

EKMAŞ 70x120 cm Stainless Steel Bread Cooling Trolley is a professional auxiliary equipment developed for orderly holding of baked breads on shelves, supporting the cooling process, and transferring to the next stage of production in professional bakeries.

304 Quality Stainless Steel Structure

The product is manufactured from 304 quality stainless steel. This material structure provides a surface suitable for the working conditions that require regular cleaning and maintenance in professional bakery and pastry production.

70x120 cm Internal Dimensions

The internal usage dimensions of the trolley are 70x120 cm. This spacious internal area helps breads and other suitable bakery products to be systematically located on shelves.

73x127.5 cm External Dimensions

The external base dimensions of the product are 73x127.5 cm. These dimensions should be considered when positioning the cooling trolley in the production area, planning passage corridors, and work layout.

180 cm Total Height

The total height of the Bread Cooling Trolley is 180 cm. This value is one of the fundamental dimensions that allow the vertical arrangement of the 5-shelf structure.

5-Shelf Professional Structure

The product has a total of 5 shelf levels. The multi-layer shelf structure supports the orderly placement of baked products in layers on a single trolley and more controlled use of the production area.

26 cm Shelf Distance

The distance between the shelves is 26 cm. The ample shelf spacing helps to arrange the products on shelves without having them too close to each other, supporting air movement around them.

2 mm Shelf Steel Thickness

The shelf steels of the trolley are 2 mm thick. Shelf steel thickness is one of the core features forming the technical structure designed for professional use.

For Cooling Baked Bread

The bread cooling trolley helps to hold baked products systematically for a certain period after being removed from the oven and supports the cooling process utilizing natural air movement.

Shelf Arrangement Supporting Natural Air Circulation

Holding products on separate shelf levels at certain intervals helps more regular air circulation between the shelves. The aim is not to cool the product as soon as possible, but to support a controlled cooling process suitable for the production conditions.

Helps Controlled Reduction of Heat from the Oven

After being removed from the oven, baked bread continues to carry heat and moisture inside. The shelf cooling arrangement can assist in holding the products separated and managing this process more controllably.

Holding Before Packaging

Packaging bread before it cools completely can cause condensation inside the packaging. The cooling trolley is a production equipment that helps products hold for an appropriate duration before packaging or the next process.

Helps Reduce Moisture Accumulation

Holding hot products too close can increase moisture accumulation around them. Placing products on separate shelves can help reduce this effect under appropriate production conditions.

Arrange Products Separately

The 5-shelf structure supports the orderly positioning of baked bread at different shelf levels rather than being piled uncontrollably.

Suitable for Professional Bread Production

The 70x120 cm Stainless Steel Bread Cooling Trolley can assist in more orderly post-baking product management in professional bakeries with high daily production volumes.

Usage in Bakery Production

The product can be evaluated for holding different baked bakery products besides bread and supporting the cooling process in a controlled manner if the production structure and dimensions fit the shelf system.

Organizing the Post-Oven Process

Bringing baked products to the designated cooling trolley after being removed from the oven helps more planned management of the process between oven removal and packaging, crating or subsequent production stage.

Structure Supporting Production Flow

The shelf cooling trolley supports organizing baked products at a specific point in the production area and transferring them sequentially to the next stage.

Orderly Product Organization with 5 Shelves

Five separate shelf levels can assist in more orderly separation of different production batches or baked product groups on the same trolley.

Advantage of Wide Shelf Spacing

The 26 cm shelf distance creates a working area during the placement and removal of products on shelves. It also helps in positioning the products without holding them too close to each other.

Placement According to Product Size

The number and arrangement of breads to be placed on the shelves should be determined based on product size, shape, and the gaps to be left on the shelf. A configuration suitable for the production pattern should be preferred instead of a fixed capacity.

Support for Maintaining the Form of Baked Product

Instead of piling bread in a way that creates pressure, placing them separately on shelves can help maintain the form of baked products under suitable product and process conditions.

Product Organization Before Crating

Products with a completed cooling process can be taken from shelves in a controlled manner and transferred to crating or the subsequent logistics stage. This arrangement can facilitate managing products according to the production sequence.

Usage Before Shipment

In businesses where the production process is suitable, products can be organized in the cooling trolley until they reach the necessary temperature and holding conditions before shipment or packaging.

Supports Orderly Use of Production Area

The vertical shelf structure supports placing multiple products at different levels in a limited base area, helping to use the production area more orderly.

Ease of Transport in Professional Production

The cooling trolley structure supports organizing baked products collectively on shelves, moving them in the production area instead of transporting them individually to different points.

304 Stainless Working Structure

The 304 quality stainless steel body offers a functional structure for the intensive use and regular cleaning needs in professional production environments.

Cleaning After Production

Bread crumbs, flour, and other production residues that may accumulate on the shelves should be cleaned appropriately after use.

Avoid Abrasive Cleaning

To prevent unnecessary scratching of stainless steel surfaces, it is preferred to avoid direct use of hard wire brushes, abrasive sponges, and cutting tools that could damage the surface.

Periodic Control of Shelves

The shelf surfaces and connection points should be regularly checked according to the intensity of use; deformations or physical damages occurring during production should be monitored.

Air Gap in Product Placement

To support cooling performance, baked products should preferably be placed on the shelves in a manner that allows for air movement, avoiding excessive compression if possible.

Determining Cooling Time According to Product

The required holding time can vary depending on the bread's weight, shape, oven exit temperature, ambient temperature, and production process. Therefore, control should be made on a product basis instead of a fixed cooling time.

Selecting the 70x120 cm Bread Cooling Trolley

While selecting the product, the 70x120 cm internal dimensions, 73x127.5 cm external dimensions, 180 cm height, 5 shelves, 26 cm shelf distance, 2 mm shelf steel thickness, and 304 quality stainless steel structure should be evaluated together.

Technical Structure of the 70x120 cm Stainless Steel Bread Cooling Trolley

The 70x120 cm Stainless Steel Bread Cooling Trolley is developed for professional baked product cooling and handling processes with its 304 quality stainless steel structure, 70x120 cm internal dimensions, 73x127.5 cm external dimensions, 180 cm height, 5 shelves, 26 cm shelf distance, and 2 mm shelf steel.

Technical Features

The size, shelf, material, and usage information of the 70x120 cm Stainless Steel Bread Cooling Trolley are listed below.

Product Type Stainless bread cooling trolley
Internal Dimensions 70x120 cm
External Dimensions 73x127.5 cm
Height 180 cm
Material 304 quality stainless steel
Number of Shelves 5 shelves
Shelf Distance 26 cm
Shelf Steel Thickness 2 mm
Purpose of Use Systematic holding of baked bread, supporting the natural cooling process, and transport
Usage Area Professional bakery, patisserie, and bakery production

Areas of Use

The 70x120 cm Stainless Steel Bread Cooling Trolley can be used in professional bakeries and bakery production facilities for orderly holding of products from the oven on separate shelf levels, supporting controlled cooling with natural air circulation, and managing the production flow before packaging or crating. Its 304 quality stainless steel structure, 5 shelves, and 26 cm shelf distance form a functional structure for professional baked product organization.

70x120 cm bread cooling trolley Stainless bread cooling trolley 304 stainless cooling trolley 5-shelf cooling trolley 26 cm shelf spaced trolley 2 mm shelf steel cooling trolley Professional bread cooling trolley Oven cooling trolley Bread resting trolley Baked product cooling trolley Oven exit trolley Bread holding trolley Cooling before packaging Bakery product cooling trolley Shelved bread trolley Professional bakery equipment Stainless oven trolley EKMAŞ bread cooling trolley

About EKMAŞ

EKMAŞ is a Turkish brand offering dough preparation, post-baking product management, cooling, transportation, and production equipment for the professional and industrial baking sector. The 70x120 cm Stainless Steel Bread Cooling Trolley supports more orderly management of cooling and handling processes after the oven removal of baked products with its 304 quality stainless steel structure, 5-shelf arrangement, and wide shelf spaces.

cultureSettings.RegionId: 0 cultureSettings.LanguageCode: EN
Çerez Kullanımı